6 pcs nigiri & 6 pcs sashimi (Chef's choice)

Ju (10) pieces cut spider roll: soft shelled crab, real crab mix, avocado, cucumber, scallion, mango, macadamia nuts, mixed greens, kaiware, avocado puree, unagi sauce

Japanese fried chicken

8 pcs catch sushi roll, 6 pcs nigiri (Chef choice) , salmon sashimi(chef choice), chicken karage (Japanese fried chicken) , and Ika salad (squid and seaweed salad).

4 pcs California, 4 pcs salmon avocado, 4 pcs nigiri (Chefs choice) , salmon sashimi ,chicken karage (Japanese fried chicken ), and seaweed salad

Hamachi, scallion, Japanese pepper, Japanese mint leaf, and cucumber. Topped with Unagi (eel) , avocado , tobiko, and eel sauce.

Salmon, cream cheese, and avocado. Topped with real crab salad, Macadamia nut, and Eel sauce.

Spicy tuna, cucumber, and mango. Salmon, mango, scallion, and wasabi mayonnaise.

California roll topped with 3 types of fish, mango, avocado, macadamia nuts and wasabi mayo

Real crab mixed, Mayo, Avocado , Tobiko

Eel, Avocado, Cucumber, Unagi Sauce.

Deep Fry Shrimp, Avocado, Cream Cheese, Unagi Sauce

Avocado (Vegetarian )

Cucumber (Vegetarian)

(Vegetarian) Japanese plum puree, Japanese mint leaf, cucumber

Shrimp tempura, real crab and cucumber topped with unagi, avocado, tobiko, green onion, unagi sauce

Ju (10) pieces cut spider roll: soft shelled crab, real crab mix, avocado, cucumber, scallion, mango, macadamia nuts, mixed greens, kaiware, avocado puree, unagi sauce

Deep fried hamachi, scallion, ooba (Japanese mint leaf) , avocado. Topped seared butterfish, fried shallot, Tobiko, avocado purée. Substitute tobiko for Ikura, add $1.00

Shrimp tempura, Yuzu salmon, white onions, cucumber. Topped: seared salmon, spicy mayo, truffle, lemon zest

shrimp tempura, asparagus, cucumber. Topped with real crab meat mixed with imitation crab, seared scallop, caramelized onions, miso butter sauce, tobiko

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Small bed of rice ball topped with fish or seafood.

Butterfish

Japanese Scallop

sweet shrimp with fried shrimphead. Garnish with tobiko, scallion and truffle sauce. Add extra $1 for truffle sauce

Fatty Tuna from Spain

4 pcs California, 4 pcs salmon avocado, 4 pcs nigiri (Chefs choice) , salmon sashimi ,chicken karage (Japanese fried chicken ), and seaweed salad

8 pcs catch sushi roll, 6 pcs nigiri (Chef choice) , salmon sashimi(chef choice), chicken karage (Japanese fried chicken) , and Ika salad (squid and seaweed salad).

Assortment fish on a bed of sushi rice. Tuna, salmon, hamachi, albacore, Kuro dai, scallop, Ebi, Tamago, tobiko, and Ikura.

Marinated Big Eye Tuna on topped bed sushi rice, Salad.

Japanese Hokkaido scallop with flying fish eggs, tamago over bowl of rice

Zuke ( marinaded ) trout, tobiko, over a bed of sushi rice

salmon, tamago, tobiko over a bed of sushi rice

6 pcs nigiri & 6 pcs sashimi (Chef's choice)

Marinated salmon and sweet shrimp over a bed of sushi rice

Japanese fried chicken

500 ml

spicy tuna, cucumber, kariware, green onion

spicy salmon, cucumber, kariware, onions

crab, avocado, tobiko, cucumber

Unagi, avocado, cucumber,