Sliced New York strip steak, creme fraiche, mushrooms and onions, served over pappardelle.

Sauteed basil, garlic and tomatoes with asiago cream cause, topped with two grilled prawns.

Pappardelle with tomato cream sauce and peas tossed with sauteed prawns, scallops, mussels and clams.

Pinot Noir demi-glace, grilled zucchini and braised leeks, served with polenta.

Chicken breast sauteed with organic pomegranate sauce and served with risotto.

Topped with vanilla bean gelatto.

Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli, olive oil.

Grilled artichokes with marinara and lemon dill tartar.

Served with spicy roasted red pepper sauce.

Italian parsley, garlic, lemon, white wine.

Buffalo mozzarella cheese, fresh basil, tomatoes, extra-Virgin olive oil, balsamic vinaigrette.

Herbed crostini topped with diced tomatoes, olive oil, garlic, and basil.

Served with Parmesan and marinara sauce.

Romaine hearts, herbed crostini, tomatoes, cucumber, mushroom, red onion, creamy Italian dressing.

Romaine hearts, Parmesan, herbed crostini tossed with Caesar dressing.

Mixed greens, Parmesan, extra Virgin olive oil, vinegar.

Served with tomatoes, roasted peppers, goat cheese and balsamic vinaigrette.

Mixed greens, caramelized walnuts, gorgonzola, tomatoes, champagne vinaigrette.

Crisp hearts of Romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes, champagne vinaigrette.

Turkey, prosciutto, bacon, provolone, lettuce, tomato, pesto aioli, sourdough bread.

Fresh mozzarella, tomato, basil aioli.

Provolone cheese, tomato, aioli.

Served with lemon dill aioli.

Provolone cheese, lettuce, tomato, pesto aioli.

Fresh mozzarella, tomato, basil, pesto.

Grilled eggplant, spinach, roasted peppers, provolone cheese, basil aioli.

Choice of Alfredo sauce or pesto cream sauce.

Angel hair pasta, basil, tomatoes, garlic, marinara sauce.

Rock shrimp, zucchini, tomatoes, basil, Asiago cream sauce.

Pork and beef meatballs, marinara sauce, basil.

Sun-dried tomatoes, zucchini, basil, light tomato cream sauce.

Bacon, peas, fresh basil, cream sauce.

Mushrooms, pancetta, sun-dried tomatoes, basil, light cream sauce.

Clams, basil, diced tomatoes, white wine.

Eggplant, kalamata olives, tomatoes, fresh spinach, light pomodoro sauce.

Veal and beef sauce, mushrooms, scallions, marinara sauce.

Grilled chicken, basil, tomatoes, mushrooms, garlic, Parmesan cream sauce.

Seashell pasta, tomatoes, mushrooms, spinach, gorgonzola cream sauce.

Seashell pasta, tomatoes, dill, light cream sauce.

Meat sauce with ricotta, mozzarella, provolone, spinach and marinara with seasonal vegetables.

Served with herbs, garlic and light tomato cream sauce.

Spinach, ricotta cheese, tomatoes, and basil with light tomato cream.

Layers of polenta with ricotta, provolone cheese, spinach, tomatoes and marinara, served with seasonal vegetables.

Rock shrimp, zucchini, peas, sun-dried tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.

Eggplant, ricotta, provolone, tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded chicken breast, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded veal, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes, capers. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Chicken breast with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Chicken breast with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Salmon with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Veal with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Veal with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Veal with prosciutto, artichokes, sage, capers, lemon butter sauce. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Pork and beef.

Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli and olive oil.

Served with grilled artichokes, marinara and lemon dill tartar.

Italian parsley, garlic, lemon, white wine.

Served with spicy roasted red pepper sauce.

Buffalo mozzarella cheese, fresh basil, tomatoes, extra-Virgin olive oil and balsamic vinaigrette.

Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.

Served with Parmesan and marinara sauce.

Romaine hearts, herbed crostini, tomatoes, cucumbers, mushrooms, red onions, creamy Italian dressing.

Romaine hearts, Parmesan, herb crostini, tossed with Caesar dressing.

Mixed greens, Parmesan, extra Virgin olive oil and vinegar.

Served with tomatoes, roasted peppers, goat cheese and balsamic vinaigrette.

Mixed greens, caramelized walnuts, gorgonzola, tomatoes, champagne vinaigrette.

Crisp hearts of Romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumbers, tomatoes, champagne vinaigrette.

Choice of Alfredo sauce or pesto cream sauce.

Angel hair pasta, basil, tomatoes, garlic, marinara sauce.

Rock shrimp, zucchini, tomatoes, basil, Asiago cream sauce.

Pork and beef meatballs, marinara sauce, basil.

Sun-dried tomatoes, zucchini, basil, light tomato cream sauce.

Bacon, peas, fresh basil, cream sauce.

Mushrooms, pancetta, sun-dried tomatoes, basil, light cream sauce.

Clams, basil, diced tomatoes, white wine.

Eggplant, kalamata olives, tomatoes, fresh spinach, light pomodoro sauce.

Veal and beef sauce, mushrooms, scallions, marinara suace.

Grilled chicken, basil, tomatoes, mushrooms, garlic, Parmesan cream sauce.

Seashell pasta, tomatoes, mushrooms, spinach, gorgonzola cream sauce.

Seashell pasta, tomatoes, dill, light cream sauce.

Meat sauce with ricotta, mozzarella, provolone, spinach, marinara, served with seasonal vegetables.

Spinach, ricotta cheese, tomatoes, and basil with light tomato cream sauce.

Served with herbs, garlic, light tomato cream sauce.

Layers of polenta with ricotta, provolone cheese, spinach, tomatoes and marinara, served with seasonal vegetables.

Rock shrimp, zucchini, peas, sun-dried tomatoes, basil, light herb cream sauce.

Eggplant, ricotta, provolone cheese, tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded chicken breast, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded veal, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Chicken breast, artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes, capers. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Chicken breast with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Chicken breast with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Salmon with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Veal with prosciutto, artichokes, sage, capers, lemon butter sauce. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Veal with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Veal with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne pasta, risotto or polenta.

Pork and beef.

Sauteed basil, garlic and tomatoes with asiago cream sauce, topped with two grilled prawns.

Boneless lamb shank cooked with demi-glace, carrots, potatoes, onions, tomatoes and organic apples, served with risotto.

Mussels, clams, salmon, calamari, prawns, carrots, celery, onions and tomato sauce. Served with garlic bread.

Lemon butter caper sauce, served with risotto and wilted spinach.

Topped with huckleberries.

Sauteed prawns, bay scallops, mussels, clams, green peas, tomato cream sauce, served over pappardelle.

Sauteed basil, garlic and tomatoes with asiago cream sauce. Topped with two grilled prawns.

Merlot demi-glace, served with scalloped potatoes and seasonal vegetables.

Grilled zucchini, braised leeks, served with risotto in a bed of pinot Noir demi-glace.

Sliced new york strip steak, creme fraiche, mushrooms, onions, shoestring potatoes, served over pappardelle.

With lemon butter dill sauce. Served with mashed potatoes and vegetables.

Boneless Australian lamb chops cooked with demi-glaze sauce, carrots, potatoes, onions, tomatoes and organic apples. Served with risotto.

Clams, mussels, prawns, salmon, calamari, carrots, celery, onions and tomato sauce. Served with garlic bread.