Cha Cha Cha - Mission

Tossed mixed greens, cucumbers & tomatoes in a coconut vinaigrette

With bacon, mushrooms & green onions tossed in a warm dijon mustard-sherry wine dressing

Scallops, shrimp & calamari marinated in a spicy lime-serrano chile vinaigrette served over mixed greens

Sauteed in a spicy cream sauce

With lemon-garlic aioli

Steamed in garlic, tomatoes, fresh herbs & saffron broth

Grilled chicken breast strips with dijon mustard cream sauce

With guava-chipotle chile glaze

With sherry wine, fresh herbs & garlic

Tropical sweet bananas with black beans & sour cream

With guacamole, salsa & sour cream

With guacamole, salsa & sour cream

With chile pasilla aioli

With sour cream

served with tossed greens and black bean sauce

Served with tossed greens and black bean sauce.

Marinated chicken thighs baked with habanero peppers, raisins, garlic and tomatoes. Served over white rice.

Roasted marinated chicken sautéed with red peppers, peas, olives, tomatoes, cilantro rice & served with black beans

6oz roast leg of pork seasoned with adobe criollo served with habichuelas guisadas & white rice

6oz all natural angus sirloin steak marinated in garlic, oregano & parsley. served with caramelized onions, yuca con mojo & black beans

1/2 lb lean and mean Niman Ranch, lettuce, tomato, onion, and pasilla chile.

Sauteed Spanish rice with saffron, mussels, mixed fish, shrimp, calamari, chicken, andouille sausage and bay scallops.

Seasonal vegetables sautéed with garlic, fresh herbs and spices, black beans, fried sweet lanterns, yuca con mojo and white rice.

Steamed mixed seafood in a spicy tomato-saffron broth served with white rice.

With guava-chipotle chili glaze.

In garlic, tomatoes, fresh herbs, & house-made fish-saffron broth.

White fish marinated in a lime-lemon juice with serrano chilies, red onions, and cilantro.

Pan-fried shishito peppers with fresh lime and sea salt.

BBQ chicken or pork. With guacamole, salsa, & sour cream.

With sour cream.

Curry chicken or spinach. Served with tossed greens & black bean sauce.

Mix greens, red cabbage, roasted coconut flakes, cucumbers, & tomatoes in a coconut vinaigrette.

Bacon, mushrooms, and green onions tossed in a warm Dijon mustard & sherry wine cream dressing.

Marinated chicken thigh baked with habanero peppers, raisins, garlic, & tomatoes. Served over white rice.

Roasted leg of pork seasoned with adobo criollo. Served with yucca con mojo.

Sautéed seasonal vegetables with Spanish rice, tomatoes, & saffron butter.

Roasted marinated chicken sautéed with bell peppers, peas, olives, yellow rice, with black beans, and sour cream.

Tropical sweet bananas with black beans & sour cream.

With sherry wine, scallion, fresh herbs, & garlic.

Breaded, deep-fried calamari rings, & tails. Served with chipotle and garlic aioli.

With Chile pasilla aioli.

With guacamole, fresh salsa, & sour cream.

Free-range ground beef grilled and served in a ciabatta bun with caramelized onions, tomato, and lettuce.

House signature! Sautéed in a spicy cream sauce.

Grilled chicken breasts with Dijon mustard cream sauce.

Shredded steak sautéed with tomato, bell peppers, onion, green olives, and peas. Served with Spanish rice and beans.

Shredded steak pan seared with onion & garlic. Served with Spanish rice & beans.