Cha-Am Thai Restaurant

Chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried. Served with sweet chili ground peanut sauce.

Grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad.

Stuffed with Thai yellow squash, potatoes, fresh corn, red yams and Thai herbs. Served with sweet and sour sauce.

Shrimp rolled on homemade marinated stuffed chicken wrapped in rice paper, served with sweet sour sauce.

Po piah (2), satay (2), fried tofu (4) and pot sticker(3).

Ground mixed shrimp and chicken cakes cha am style served with peanut cucumber salad.

Deep fried tofu serves with sweet and sour sauce.

Deep fried chicken wings sauteed with garlic sauce. Served with sweet and sour sauce.

Marinated fresh monterey squid with spicy pepper and Thai herbs, deep fried. Served with sweet and sour sauce.

Fried crispy. Served with sweet soy dipping sauce.

A soup of ground mixed shrimps and chicken breast, silver noodle, brown crispy garlic and vegetables.

Spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce.

A soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom and home made roasted chili lime juice sauce.

A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce.

Mixed green salad, sliced apple and walnuts with house red wine balsamic vinegar.

Choped chicken and prawn with sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce. Served with mixed green.

Sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crush peanut, tomato and Thai herbs. Served with mixed green.

Silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger and red chili lime sauce. Served with mixed green.

Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce. Served with mixed green.

Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions and mint leaves. Served with mixed green.

Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs and spicy chili lime sauce. Served with mixed green.

Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions and mint leaves. Served with mixed green.

Steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce. Served with mixed green.

With spicy home made yellow curry coconut milk sauce, yellow potatoes and yellow onions. Served with pickle cucumber salad.

Sauteed fresh prawns with home made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper.

With spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper and sweet basil.

With spicy home made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.

With spicy home made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.

Sauteed choice of meat with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions and tomatoes.

Sauteed with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms and onions.

Grilled fresh snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion and mushroom.

Sauteed meat and topped with home made spicy Thai peanut sauce. Served on a bed of steamed mixed vegetables.

Sauteed fresh prawns and monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow and green onions.

Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.

Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple and onions.

Deep fried fresh red snapper fillet topped with spicy red curry sauce, Thai long bean, onion, sweet basil and Thai herbs.

Sauteed spicy home made red curry sauce with kaffir lime leaves, long bean and bell pepper.

Sauteed with home-made spicy chili and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper and basil.

Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion and green onion.

Sauteed with roasted chili in spicy cha am brown sauce, cashew nuts, onion and Thai herbs.

Sauteed choice of meat in spicy cha am style oyster sauce with eggplant, Thai herbs, sweet basil and onions.

Marinated with chopped coriander, garlic and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.

Marinated with lemon grass, coconut milk, coriander, Thai herbs. Served with sweet and sour sauce and organic mixed green salad.

Marinated with Thai BBQ sauce, coriander and garlic Thai herbs. Served with sweet and sour sauce and organic mixed green salad.

Served with home made spicy sweet and sour soy sauce on a bed of steamed mixed vegetables.

Sauteed with spicy chili garlic sauce, rice noodle, bean sprout, bell pepper, onion and Thai basil.

Stir fried wide rice noodle with soy sauce, broccoli, black pepper and egg.

Stir fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts and lime juice palm sugar sauce.

Stir fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, monterey squids and bay scallops) green vegetable and garlic in the gray sauces.

Stir fried upon noodles with garlic brown sauce and vegetable.

A soup of chicken broth, rice noodles, fresh shrimps, enoki mushroom and bean sprout.

Stir-fried rice with vegetable, fried tofu, egg, onion, garlic and Thai herbs. Served with fresh sliced cucumber and tomato.

Roasted boneless duck on top stir-fried rice with egg, onion, garlic and Thai herbs. Served with spicy sweet and sour soy sauce.

Stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and Thai herbs. Served with fresh sliced cucumber and tomato.

Stir fried rice with pineapple, cashew nuts, egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork. Served with fresh sliced cucumber and tomato.

Stir fried rice with egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork. Served with fresh sliced cucumber and tomato.

Deep fried tofu sauteed with home-made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables.

Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, Thai herbs, sweet basil and pepper.

Sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, deep-fried tofu, yellow onions, green onions, and vegetables with garlic and Thai herb sauce.

Home made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables.

Sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.

Deep fried tofu sauteed with home made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil.

Home made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables.

Deep fried tofu sauteed with cha am style roasted chili in spicy brown sauce, cashew nuts, yellow onions and green onion.

Sauteed mixed garden vegetables with garlic and Thai herb sauce.

Stir fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts, and lime juice palm sugar sauce. Served with Thai iced tea.

Stir fried wide rice noodle with soy sauce, broccoli, black pepper, and egg. Served with choice of Beverage.

With spicy homemade yellow curry coconut milk sauce, yellow potatoes, and yellow onions. Served with pickle cucumber salad. Served with choice of Noodles.

Homemade spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper, and vegetables. Served with Pad Thai.

With spicy home made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil. Served with Pad See Ew.

Two pieces of po piah, two pieces of satay, four pieces of fried tofu, and three pieces of pot stickers.

Thai imperial roll. Chopped pork, silver noodle, and vegetables wrapped in rice paper and deep fried. Served with sweet chili ground peanut sauce.

Ground mixed shrimp and chicken cakes Cha Am style. Served with peanut cucumber salad.

Stuffed with Thai yellow squash, potatoes, fresh corn, red yams, and Thai herbs. Served with sweet and sour sauce.

Grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad.

Shrimp rolls on homemade marinated stuffed chicken, wrapped in rice paper, served with sweet sour sauce.

Marinated fresh Monterey squid with spicy pepper and Thai herbs deep fried. Served with sweet and sour sauce.

Fried crispy. Served with sweet soy dipping sauce.

Deep fried chicken wings sauteed with pepper garlic sauce. Served with sweet and sour sauce.

Deep fried tofu serves with sweet and sour sauce.

A soup of sliced chicken breast in coconut milk, galanga, lemon grass, fresh mushroom, and home made roasted chili lime juice sauce.

A soup of ground mixed shrimp, chicken breast, silver noodle, brown crispy garlic, and vegetables.

Spicy hot and sour soup with prawns, lemon grass, fresh mushroom, and roasted chili lime juice sauce.

A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom, and roasted chili lime juice sauce.

Beef salad. Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, and spicy chili lime sauce. Served with mixed green.

Chicken salad. Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, and mint leaves. Served with mixed green.

Papaya salad. Sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crush peanut, tomato, and Thai herbs. Served with mixed green.

Sliced green mango tossed with spicy chili lime dressing, grilled fresh prawns, roasted coconut meat, onion, shallot served with mixed green.

Prawn salad. Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, and spicy roasted chili lime sauce. Served with mixed green.

Rainbow salad. Silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, and red chili lime sauce. Served with mixed green.

Seafood salad. Steamed fresh prawns, scallops, and squids tossed with mints, coriander, red onion, and red chili lime sauce. Served with mixed green.

Lemon grass salad. Chopped chicken and prawns with sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, and spicy roasted chili lime sauce. Served with mixed green.

Eggplant salad. Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, and mint leaves. Served with mixed green.

Mixed green salad, sliced apple, and walnuts with house red wine balsamic vinegar.

With spicy home made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.

With spicy home made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.

With spicy homemade yellow curry coconut milk sauce, yellow potatoes, and yellow onions. Served with pickle cucumber salad.

Sliced flank steak. With spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper, eggplant, and sweet basil.

Sauteed fresh prawns with home made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil, and bell pepper.

Sauteed with home made spicy chili and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper, and basil.

Sauteed with roasted chili in spicy Cha Am brown sauce, cashew nuts, onion, and Thai herbs.

Sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushrooms, and onions.

Sauteed meat and topped with homemade spicy Thai peanut sauce. Served on a bed of steamed mixed vegetables.

Sauteed spicy home made red curry sauce with kefir lime leaves, long beans, and bell pepper.

Sauteed choice of meat in spicy Cha Am style oyster sauce with eggplant, Thai herbs, sweet basil, and onions.

Sauteed choice of meat with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions, and tomatoes.

Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions, and bell pepper.

Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, and green onion.

Seafood. Sauteed fresh prawn and Monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow, and green onions.

Fish. Grilled fresh snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, and mushroom.

Fish. Deep fried fresh red snapper fillet topped with spicy red curry sauce, Thai long beans, onion, sweet basil, and Thai herbs.

Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions.

Grilled half boneless chicken. Marinated with lemon grass, coconut milk, coriander, and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.

Grilled pork chop. Marinated with chopped coriander, garlic, and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.

Grilled beef short ribs. Marinated with Thai BBQ sauce, coriander, garlic, and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.

Half boneless roasted duck. Served with home made spicy sweet and sour sauce on a bed of steamed mixed vegetables.

Grilled fish. Grilled marinated whole fresh boneless rainbow trout. Served with spicy chili garlic lime sauce and steamed mixed vegetables.

Stir fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts, and lime juice palm sugar sauce.

Stir fried wide rice noodle with soy sauce, broccoli, black pepper, and egg.

Sauteed with spicy chili garlic sauce, rice noodle, bean sprout, bell pepper, onion, and Thai basil.

Stir fried udon noodles with garlic brown sauce and vegetable.

A soup of chicken broth, rice noodles, fresh shrimps, enoki mushroom, and bean sprouts.

Stir fried fresh wide rice noodles topped with sauteed fresh seafood (Prawns, Monterey squids, and bay scallops), green vegetable, and garlic in the gravy sauces.

Stir fried rice with vegetable, fried tofu, egg, onion, garlic, and Thai herbs. Served with fresh sliced cucumber and tomato.

Stir fried rice with egg, onion, garlic, and Thai herbs with choice of protein. Served with fresh sliced cucumber and tomato.

Stir fried rice with pineapple, cashew nuts, egg, onion, garlic, and Thai herbs with choice of protein. Served with fresh sliced cucumber and tomato.

Deep- Fired marinated chicken, stir-fried rice with egg, onion, glic and thai herbs:served with fresh sliced cucumber, tomatop & sweet sour sauce

Stir fried rice with fresh crab meat, egg, onion, pea, carrot, garlic, and Thai herbs. Served with fresh sliced cucumber and tomato.

Roasted half boneless duck on top of stir fried rice with egg, onion, garlic, and Thai herbs. Served with spicy sweet and sour sauce.

Homemade spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper, and vegetables.

Homemade spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper, and vegetables.

Spicy red curry of mushrooms (Fresh straw mushrooms, black mushrooms, and oyster mushrooms) with coconut milk, Thai herbs, sweet basil, and bell pepper.

Deep fried tofu sauteed with home made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper, and vegetables.

Deep fried tofu sauteed with Cha Am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, and green onions.

Deep fried tofu sauteed with home made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper, and sweet basil.

Sauteed mixed garden vegetables with garlic and Thai herbs sauce.

Sauteed sliced gluten (Wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper, and sweet basil.

Sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, deep fried tofu, yellow onions, green onions, and vegetables with garlic and Thai herb sauce.

Coca-Cola Soda

Diet Cola

Marinated with thai bbq sauce, coriander, garlic, and thai herbs; served with sweet and sour sauce and organic mixed green salad.

Two po-piah, two satay, four fried tofu, and three pot stickers.

Ground pork, silver noodle, vegetables wrapped in rice paper, deep-fried; served with sweet chili sauce topped with crushed peanut.

Ground mixed shrimp and chicken cakes, cha-am style. Served with crushed peanut cucumber salad.

Stuffed with thai yellow squash, potatoes, fresh corn, red yams, and thai herbs; served with sweet and sour sauce. Vegetarian.

Grilled marinated chicken breast on skewers served with peanut sauce and pickle cucumber salad.

Marinated shrimp with homemade garlic thai herbs sauce. Wrapped in rice paper, deep fried, served with sweet and sour sauce.

Marinated fresh Monterrey squid with spicy pepper and thai herbs. Deep-fried and served with sweet and sour sauce. Spicy.

Fried crispy; served with light brown ginger sauce and sweet soy dipping sauce.

Deep fried chicken wings sauteed with garlic sauce; served with sweet and sour sauce.

Deep fried tofu serves with sweet and sour sauce.

A soup of sliced chicken breast in coconut milk, galanga, lemongrass, fresh mushroom and homemade roasted chili lime sauce.

A clear soup of ground mixed shrimp and chicken, silver noodle, vegetable and topped with brown crispy garlic.

Spicy hot and sour soup with prawns, lemongrass, fresh mushroom, and roasted chili lime juice sauce. Spicy.

A soup of fresh tofu in coconut milk, galanga, lemongrass, fresh mushroom and roasted chili lime juice sauce.

Sliced roasted flank steak tossed with roasted sticky rice powder, onion, thai herbs, spicy chili lime sauce. Served with mixed greens.

Steamed chopped chicken breast tossed with spicy chili lime dressing, roasted sticky rice powder, red onions, mint leaves served with mixed greens.

Sliced green papaya tossed with spicy chili lime dressing, grilled fresh prawns, crushed peanut, tomato. Served with mixed greens.

Sliced green mango tossed with spicy chili lime dressing, grilled fresh prawns, roasted coconut meat, onion, shallot. Served with mixed green.

Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemongrass, spicy roasted chili lime dressing. Served with mixed greens.

Silver noodle tossed with chopped chicken, grilled fresh prawns, onions, ginger, red chili lime dressing. Served with mixed greens.

Steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime dressing. Served with mixed greens.

Chopped chicken and prawns with sliced lemongrass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime dressing. Served with mixed greens.

Grilled thai eggplant tossed with spicy roasted chili lime dressing, roasted coconut meat, coriander, red onions, mint leaves. Served with mixed greens. Vegetarian.

Mixed greens salad, sliced green apple, walnuts, with house red wine balsamic vinegar.

Comes with spicy homemade red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.

Comes with spicy homemade green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.

Comes with spicy homemade yellow curry coconut milk sauce, yellow potatoes, and yellow onions. Served with pickle cucumber salad.

Sliced flank steak with spicy sweet red curry coconut milk sauce, thai herbs, bell pepper, eggplant, and sweet basil.

Sauteed fresh prawn with homemade spicy red curry coconut milk sauce, eggplant, long beans, sweet basil, and bell pepper.

Sauteed with homemade spicy chili and garlic sauce, zucchini, yellow onions, thai long beans, bell pepper, and basil.

Sauteed with roasted chili in spicy cha-am brown sauce, cashew nuts, onion, and thai herb.

Sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushroom, and onions.

Sauteed protein and topped with cha-am homemade peanut sauce; served on a bed of steamed mixed vegetables.

Sauteed spicy homemade red curry paste with keffir lime leaves, long beans, and bell pepper. Served with choice of meat.

Sauteed choice of protein in spicy cha-am style oyster sauce with eggplant, thai herbs, sweet basil and onions.

Sauteed choice of protein with garlic and thai herbs sauce, baby corn, mushroom, young sugar peas, onions and tomatoes.

Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.

Sauteed squids with garlic and thai herbs sauce, tomatoes, mushroom, belle pepper, yellow onion and green onion.

Sauteed fresh prawn and Monterrey squids with garlic and thai herbs sauce, tomatoes, mushroom, yellow, and green onions.

Grilled fresh red snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, and mushroom.

Deep-fried fresh red snapper fillet topped with spicy red curry sauce, thai long beans, onion, sweet basil, and thai herb.

Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions.

Marinated with lemongrass, coconut milk, coriander, and thai herbs; served with sweet and sour sauce and organic mixed green salad.

Marinated with chopped coriander, garlic, and thai herbs; served with sweet and sour sauce and organic mixed green salad.

Marinated with thai bbq sauce, coriander, garlic, and thai herbs; served with sweet and sour sauce and organic mixed green salad.

Served with homemade spicy sweet and sour soy sauce; on a bed of steamed mixed vegetables.

Grilled marinated whole fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed mixed vegetables.

Homemade spicy green curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell peppers, and vegetables. Vegetarian.

Homemade spicy red curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables. Vegetarian.

Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms, and oyster mushrooms) with coconut milk, thai herbs, sweet basil and bell pepper. Vegetarian.

Deep-fried tofu sauteed with homemade spicy chili garlic sauce, thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables. Vegetarian and spicy.

Deep-fried tofu sauteed with cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, and green onions. Vegetarian.

Deep-fried tofu sauteed with homemade spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper, and sweet basil. Vegetarian.

Sauteed mixed garden vegetables with garlic and thai herb sauce. Vegetarian.

Sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper, and sweet basil. Vegetarian.

Sauteed fresh mushrooms, shitake mushrooms, oyster mushroom, deep-fried tofu, yellow onions, green onions, and vegetables. Vegetarian.

Stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts, and lime juice palm sugar sauce.

Stir-fried fresh wide rice noodle with soy sauce, broccoli, black pepper, and egg.

Sauteed with spicy chili garlic sauce, wide rice noodles, bean sprouts, bell pepper, onions, and thai basil.

Stir-fried udon noodles with garlic brown sauce and vegetable.

A clear soup of chicken broth, rice noodles, enoki mushrooms, and bean sprouts.

Stir-fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, Monterrey squids, and bay scallops), green vegetables, and garlic in gravy sauce.

Stir-fried rice with vegetables, fried tofu, egg, onion, garlic, and thai herbs served with fresh sliced cucumber and tomato. Vegetarian.

Stir-fried rice with vegetables, egg, onion, garlic, and thai herbs with choice of meat. Served with fresh sliced cucumber and tomato.

Stir-fried rice with pineapple, cashew nuts, egg, onion, garlic, and thai herbs with prawns, chicken, beef, or pork loin. Served with fresh sliced cucumber and tomato.

Deep fried marinated chicken, stir fried rice with egg, onion, garlic and thai herbs. Served with fresh sliced cucumber, tomato and sweet and sour sauce.

Stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic, and thai herbs. Served with fresh sliced cucumber and tomato.

Roasted half boneless duck on top of stir-fried rice with egg, onion, garlic, and thai herbs. Served with spicy sweet and sour sauce.