Chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried. Served with sweet chili ground peanut sauce.
$9.50
Chicken Sa Tay
Grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad.
$9.50
Golden Triangle
Stuffed with Thai yellow squash, potatoes, fresh corn, red yams and Thai herbs. Served with sweet and sour sauce.
$9.50
Shrimp Roll
Shrimp rolled on homemade marinated stuffed chicken wrapped in rice paper, served with sweet sour sauce.
$9.94
Cha-Am Sample Plate
Po piah (2), satay (2), fried tofu (4) and pot sticker(3).
$16.95
Tod Mun
Ground mixed shrimp and chicken cakes cha am style served with peanut cucumber salad.
$9.50
Crispy Tofu
Deep fried tofu serves with sweet and sour sauce.
$9.00
Chicken Wings
Deep fried chicken wings sauteed with garlic sauce. Served with sweet and sour sauce.
$9.50
Spicy Calamari
Marinated fresh monterey squid with spicy pepper and Thai herbs, deep fried. Served with sweet and sour sauce.
$9.94
Cha-Am Style Chicken Pot Sticker
Fried crispy. Served with sweet soy dipping sauce.
$9.25
Soups
Tom Gaeng Juet Soup
A soup of ground mixed shrimps and chicken breast, silver noodle, brown crispy garlic and vegetables.
$6.50
Tom Yum Gung (Prawns) Soup
Spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce.
$7.00
Tom Ka Gai (Chicken Breast) Soup
A soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom and home made roasted chili lime juice sauce.
$6.50
Tom Ka J (Fresh Tofu) Soup
A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce.
$6.50
Salads
Mixed Green Salad
Mixed green salad, sliced apple and walnuts with house red wine balsamic vinegar.
$5.95
Yum Ta Krai (Lemon Grass Salad)
Choped chicken and prawn with sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce. Served with mixed green.
$12.50
Som Tum (Papaya Salad)
Sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crush peanut, tomato and Thai herbs. Served with mixed green.
$12.50
Yum Sai Rung (Rainbow Salad)
Silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger and red chili lime sauce. Served with mixed green.
$13.00
Yum Gung (Prawn Salad)
Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce. Served with mixed green.
$13.00
Yum Makua Yao (Eggplant Salad)
Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions and mint leaves. Served with mixed green.
$12.50
Neua Nam Tok (Beef Salad)
Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs and spicy chili lime sauce. Served with mixed green.
$13.50
Laap Gai (Chicken Salad)
Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions and mint leaves. Served with mixed green.
$12.50
Yum Ta Lay (Seafood Salad)
Steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce. Served with mixed green.
$15.50
Curries
Gaeng Ka Ri
With spicy home made yellow curry coconut milk sauce, yellow potatoes and yellow onions. Served with pickle cucumber salad.
$13.95
Chu Chi Gung (Prawns)
Sauteed fresh prawns with home made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper.
$15.95
Pa Neang Neua (Sliced Flank Steak)
With spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper and sweet basil.
$13.95
Gaeng Phed
With spicy home made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.
$13.95
Gaeng Keo Wan
With spicy home made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.
$13.95
Sauteed
Pad Baby Corn
Sauteed choice of meat with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions and tomatoes.
$13.95
Pad King Sod
Sauteed with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms and onions.
$13.95
Pla Jien (Fish)
Grilled fresh snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion and mushroom.
$18.95
Pra Ram Long Song
Sauteed meat and topped with home made spicy Thai peanut sauce. Served on a bed of steamed mixed vegetables.
$13.95
Pad Talay (Seafood)
Sauteed fresh prawns and monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow and green onions.
$18.95
Pad Gung (Prawn)
Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.
$15.95
Tamarind Duck
Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple and onions.
$19.50
Pla Lad Prik (Fish)
Deep fried fresh red snapper fillet topped with spicy red curry sauce, Thai long bean, onion, sweet basil and Thai herbs.
$18.95
Pad Prik
Sauteed spicy home made red curry sauce with kaffir lime leaves, long bean and bell pepper.
$13.95
Pad Ga Pao
Sauteed with home-made spicy chili and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper and basil.
$13.95
Pad Pla Muek (Squid)
Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion and green onion.
$15.95
Pad Himalai
Sauteed with roasted chili in spicy cha am brown sauce, cashew nuts, onion and Thai herbs.
$13.95
Pad Ma Kuar
Sauteed choice of meat in spicy cha am style oyster sauce with eggplant, Thai herbs, sweet basil and onions.
$13.95
Grilled
Mu Yang ( Grilled Pork Chop)
Marinated with chopped coriander, garlic and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.
$14.50
Pla Yang ( Grilled Fish )
$18.95
Gai Yang (Grilled Half Boneless Chicken)
Marinated with lemon grass, coconut milk, coriander, Thai herbs. Served with sweet and sour sauce and organic mixed green salad.
$13.95
Rib Yang ( Grilled Beef Short Ribs)
Marinated with Thai BBQ sauce, coriander and garlic Thai herbs. Served with sweet and sour sauce and organic mixed green salad.
$15.50
Ped Yang (Half Boneless Roasted Duck)
Served with home made spicy sweet and sour soy sauce on a bed of steamed mixed vegetables.
$19.50
Noodles
Pad Kee Mow
Sauteed with spicy chili garlic sauce, rice noodle, bean sprout, bell pepper, onion and Thai basil.
$13.50
Pad See Ew
Stir fried wide rice noodle with soy sauce, broccoli, black pepper and egg.
$13.50
Pad Thai
Stir fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts and lime juice palm sugar sauce.
$13.50
Lad Na Talay
Stir fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, monterey squids and bay scallops) green vegetable and garlic in the gray sauces.
$16.50
Udon Chow Mein
Stir fried upon noodles with garlic brown sauce and vegetable.
$14.50
Cha-Am Noodle Soup
A soup of chicken broth, rice noodles, fresh shrimps, enoki mushroom and bean sprout.
$13.75
Fried Rice
Vegetarian Fried Rice
Stir-fried rice with vegetable, fried tofu, egg, onion, garlic and Thai herbs. Served with fresh sliced cucumber and tomato.
$13.50
Roasted Duck Fried Rice
Roasted boneless duck on top stir-fried rice with egg, onion, garlic and Thai herbs. Served with spicy sweet and sour soy sauce.
$19.50
Crab Fried Rice
Stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and Thai herbs. Served with fresh sliced cucumber and tomato.
$16.50
Pineapple Fried Rice
Stir fried rice with pineapple, cashew nuts, egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork. Served with fresh sliced cucumber and tomato.
$15.50
Thai Style Fried Rice
Stir fried rice with egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork. Served with fresh sliced cucumber and tomato.
$13.50
Vegetarian
Spicy Tofu
Deep fried tofu sauteed with home-made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables.
$13.95
Gaeng Daeng Hed
Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, Thai herbs, sweet basil and pepper.
$15.95
Pad Hed Ruam Mit
Sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, deep-fried tofu, yellow onions, green onions, and vegetables with garlic and Thai herb sauce.
$15.95
Gaeng Keo Pak
Home made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables.
$13.95
Pad Ma Kua Yao Jay
Sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.
$13.95
Pad Ga Pao Tofu
Deep fried tofu sauteed with home made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil.
$13.95
Gaeng Daeng Jay
Home made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables.
$13.95
Pad Himalai Jay
Deep fried tofu sauteed with cha am style roasted chili in spicy brown sauce, cashew nuts, yellow onions and green onion.
$13.95
Pad Pak
Sauteed mixed garden vegetables with garlic and Thai herb sauce.