Chaat Cafe (Fremont)

Home made chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney & spices.

Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, tamarind chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

Chilled lentil dumplings soaked in yogurt, topped with tamarind chutney and spices.

Two seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

Two fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

Two chopped samosas or aloo tikkis smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Two chopped samosas or aloo tikkis smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

Paneer (farmers cheese) golden fried in a seasoned chickpea batter.

Deep fried seasoned catfish.

French Fries served chaat cafe style.

Seasoned potato patty, chopped cucumber, tomato, cilantro, onion, lettuce, mint & tamarind chutney.

Boneless chicken tandoori, chopped cucumber, and mint chutney.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with tandoori chicken.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cilantro and mint chutney.

Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Free range tandoori lamb with grilled onions, cilantro, and curry sauce.

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

2 bhaturas rolled with chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala.

Potato.

Cauliflower.

Spicy ground lamb.

Boneless tandoori chicken pieces served over basmati rice, with garlic naan, dal and cucumber salad.

Ground lamb seasoned with green chili, ginger, and spices served over basmati rice, with garlic naan, dal and cucumber salad.

Boneless tandoori salmon served over basmati rice, with garlic naan, dal and cucumber salad.

A sizzling plate of chicken tikka, spicy seekh kabob and tandoori salmon topped with onions, cilantro, fresh and tandoori salmon topped with onions, cilantro, fresh lemon and chaat masala.

Chaat Café's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.

Seasoned basmati rice and chicken cooked with cashews and raisins. Served with raita.

A la carte (basmati rice or plain naan), dinner (vegetable, dal, rice, & naan).

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

A mixed array of vegetables and paneer (goat cheese) cooked with seasoned basmati rice, cashews and raisins. Served with raita.

Yogurt 4 oz.

4 oz.

Only for takeout.

Only for takeout.

Only for takeout.

Only for takeout.

Home made chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney & spices.

Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, tamarind chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

Chilled Lentil Dumplings soaked in yogurt, topped with tamarind chutney and spices.

Two seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

Two fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

Two chopped samosas or aloo tikkis smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

Paneer (farmers cheese) golden fried in a seasoned chickpea batter.

Deep fried seasoned catfish.

French Fries served Chaat Café style.

Seasoned potato patty, chopped cucumber, tomato, cilantro, onion, lettuce, mint & tamarind chutney.

Boneless chicken tandoori, chopped cucumber, and mint chutney.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with tandoori chicken.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cilantro and mint chutney.

Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Free range tandoori lamb with grilled onions, cilantro, and curry sauce.

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

(2) Bhaturas rolled with Chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala.

Boneless tandoori chicken pieces served over basmati rice, with garlic naan, dal and cucumber salad. Choice of white meat or dark meat.

Ground lamb seasoned with green chili, ginger, and spices served over basmati rice, with garlic naan, dal and cucumber salad.

Boneless tandoori salmon served over basmati rice, with garlic naan, dal and cucumber salad.

A sizzling plate of chicken tikka, spicy seekh kabob and tandoori salmon topped with onions, cilantro, fresh and tandoori salmon topped with onions, cilantro, fresh lemon and chaat masala. Served with plain or garlic naan.

Chaat Café's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Chaat Café's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.

Seasoned basmati rice and chicken cooked with cashews and raisins. Served with Raita.

Chaat Café 's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Chaat Café 's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

Vegetables of the day, dal, makhani, basmati rice, plain naan and cucumber salad. (No substitutions.)

A mixed array of vegetables and Paneer (goat cheese) cooked with seasoned basmati rice, cashews and raisins. Served with Raita.

Only for Takeout.

Only for Takeout.

Only for Takeout.

Only for Takeout.

(20) pieces of samosa served with cholay, mint and tamarind chutney.

(20) pieces of aloo tikki served with cholay, mint, and tamarind chutney.

(20) pieces of chicken tikka and (15) pieces of seekh kabobs topped with onions, cilantro, lemon, and chaat masala.

Your choice of (10) Wraps with cucumber or potato salad. $0.50 extra charge for Paneer, Desi and Spicy Seekh Wraps $1.50 extra charge for Boti, Fish, Tandoori Sandwich and Rolls $2.50 extra charge for Tandoori Salmon

Tray contains (8) to (10) orders.

Tray contains (8) to (10) orders.

Tray contains (8) to (10) orders.

Tray contains (8) to (10) orders.

Tray contains (8) to (10) orders.

Tray contains (8) to (10) orders.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro and green chillies all grilled with tandoori chicken.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney & spices.

Two chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, tamarind chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney & spices.

Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, tamarind chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney and spices.

Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

Chilled lentil dumplings soaked in yogurt, topped with chutneys and spices.

Two seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

Two fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

Two chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Two chopped aloo tikkis smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

Paneer (farmers cheese) golden fried in a seasoned chickpea batter.

Deep fried seasoned catfish.

French fries served Chaat Cafe style.

Seasoned potato patty, chopped cucumber, tomato, cilantro, onion, lettuce, mint & tamarind chutney.

Boneless chicken tandoori, chopped cucumber.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro and green chillies all grilled with tandoori chicken.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cliantro and mint chutney.

Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Free range tandoori lamb with grilled onions, cilantro and curry sauce.

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

Two bhaturas rolled with chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice and a dash of chaat masala.

Spicy ground lamb.

Boneless tandoori chicken pieces served over basmati rice, with garlic naan, dal and cucumber salad. Choice of white meat or dark meat.

Ground lamb seasoned with green chili, ginger and spices served over basmati rice, with garlic naan, dal and cucumber salad.

Boneless tandoori salmon served over basmati rice, with garlic naan, dal and cucumber salad.

A sizzling plate of chicken tikka, spicy seekh kabob and tandoori salmon topped with onions, cilantro, fresh lemon and chaat masala. Served with rice, garlic naon, dal and cucumber salad.

Chaat café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon and bay leaves.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

Chaat café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon and bay leaves.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

Chaat café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables, simmered in a mild tomato-cream curry sauce.

Chaat café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables, simmered in a mild tomato-cream curry sauce.

Seasoned basmati rice and chicken cooked with cashews and raisins. Served with raita.

A mixed array of vegetables and paneer cooked with seasoned basmati rice, cashews and raisins. Served with raita.

Vegetable of the day, dal makhani, basmati rice, plain naan and cucumber salad. No substitutions.

Vegetarian.

16 oz.

16 oz.

16 oz.