Charm Thai Eatery

Silver noodles, cabbage, carrots, onions, celery, and shitake mushroom served with sweet and sour sauce.

Steamed dumplings chicken and vegetable with red curry sauce, topped with diced bell peppers and kaffir lime leaves.

Chicken on skewers, marinated with fresh herbs and spices, served with peanut sauce and cucumber salad.

Deep fried marinated prawns wrapped in egg roll skins served with sweet and sour sauce.

Crispy tofu served with Thai sweet chili sauce topped by ground roasted peanuts.

Deep fried chicken wings topped with our homemade sauce and crispy basil.

Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.

Crispy wrapped mix of potato, onion and curry powder served with sweet and sour sauce.

Prawns, lettuce, carrots, and noodles wrapped in fresh rice paper served with peanut sauce.

Deep-fried calamari with a flavor of garlic served with sweet and sour sauce.

Hot and sour soup with lemongrass, mushrooms, tomato, onions, and kaffir lime leaves.

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves, and a touch of lime juice.

Rice noodles, sliced beef, broccoli, and bean sprouts in rich broth.

Rice noodles, grilled pork, beans spouts, and onions in clear broth.

Rice noodles, chicken, onions, and bean sprouts in clear broth.

Rice noodles, ground pork, ground peanuts, green onions, and bean sprouts in spicy Thai style broth.

Thai style. Shredded green papaya with green beans, tomato, carrots, and roasted peanuts in spicy lime dressing.

Larb. Minced chicken with vegetables, chili powder, rice powder, mint, onions, and lime-based salad dressing.

Fresh lime-based dressing with red and green onion, mint leaves, tomato, cucumbers, cashew nuts, and chili powder.

Spicy pork salad (yum moo yang) grilled marinated boneless pork shoulder mixed with kaffir lime leaves, red onion, mint, tossed in chili-lime dressing.

Sliced grilled beef with mint leaves, red onion, green onion, and cilantro, and sauce made from rice powder and spices, served with salad.

Pan fried rice stick noodles with prawns, chicken, egg, fresh tofu, green onions, bean sprout and ground peanuts.

Flat rice noodles with egg, broccoli, carrots, and black sweet soy sauce.

Flat rice noodles with tomatoes, bell peppers, bamboo shoots, green beans, chili, and basil.

Fried rice with egg, onions, tomatoes, carrots, served with fresh sliced cucumbers.

Fried rice with egg, onions, bell peppers, green beans, bamboo shoots, chili, and basil.

Wok fried rice with chicken, shrimp, pineapple, raisins, onions, roasted cashews and a touch of yellow curry powder.

Your choice of meat minced and sauteed with Thai basil leaves, string beans, onions, bamboo shoots, chili, and bell peppers.

Grilled marinated pork served with sweet and sour sauce.

Steamed mixed vegetables with peanut curry sauce.

Meat stir-fried with fresh garlic and black pepper.

Stir-fried eggplant, onions, bell peppers, basil, chili, and garlic sauce.

Fresh vegetables stir-fried with garlic sauce.

Choice of meat sauteed with string beans, basil, bell peppers, kaffir lime leaves, and house chili paste.

Choice of meat sliced and sauteed with cashew nuts, celery, onions, bell peppers, carrots, and crispy chili in Thai special sauce.

Yellow coconut milk curry with potatoes, carrots and onions.

Red coconut milk curry with bamboo shoots, green beans, bell peppers, and basil leaves.

Green coconut milk curry with eggplant, bamboo shoots, green beans, bell peppers, and basil leaves.

Pumpkin, bell peppers, green beans, and basil leaves in red coconut milk curry.

Panko fried filet of sole garnished with aromatic crispy basil leaves, served with hot and sour sauce.

Crispy Fish Sole filet sauteed with sweet garlic sauce.

Grilled salmon in red curry pineapple sauce, with French cut string beans, tomatoes, bell peppers, and kaffir lime leaves.

Scallops, prawns, calamari mussels, and sole stir-fried with young peppercorns, onions, basil, bell peppers, and rhizome ginger in our house specialty sauce.

Grilled pork marinated with Thai herbs, served with house salad and sweet and sour sauce.

Pan-fried filet of sole garnished with aromatic crispy basil leaves, served with string beans, tomatoes and hot and sour sauce.

Crab, rice noodles, eggs, onions, crushed peanuts, garlic and chili.

Fried rice with crab meat, eggs, and onions, served with fresh sliced cucumber.

Sole fried in spicy sauce with onions, bell peppers, basil, green beans, young peppercorns, and Thai herbs.

Fried chicken over fried rice, panko fried chicken come over fried rice served with sweet and sour sauce.

Salmon in red curry sauce with steamed vegetables, topped with kaffir lime leaves and bell peppers.

Deep-fried spring roll, noodles, cabbage, carrots, onions, celery, and shitake mushroom served with sweet and sour sauce.

Steamed dumplings chicken and vegetable with red curry sauce, topped with diced bell peppers and kaffir lime leaves.

Chicken on skewers, marinated with fresh herbs and spices, served with peanut sauce and cucumber salad.

Deep fried marinated prawns wrapped in egg roll skins served with sweet and sour sauce.

Crispy tofu served with Thai sweet chili sauce topped by ground roasted peanuts.

Deep fried chicken wings topped with our homemade sauce and crispy basil.

Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.

Crispy wrapped mix of potato, onion and curry powder served with sweet and sour sauce.

Prawns, lettuce, carrots, and noodles wrapped in fresh rice paper served with peanut sauce.

Deep-fried calamari with a flavor of garlic served with sweet and sour sauce.

Hot and sour soup with lemongrass, mushrooms, tomato, onions, and kaffir lime leaves.

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves, and a touch of lime juice.

Rice noodles, sliced beef, and bean sprouts in rich broth.

Rice noodles, grilled pork, beans spouts, and onions in clear broth.

Rice noodles, chicken, onions, and bean sprouts in clear broth.

Rice noodles, ground pork, ground peanuts, green onions, and bean sprouts in spicy Thai style broth.

Thai style. Shredded green papaya with green beans, tomato, carrots, and roasted peanuts in spicy lime dressing.

Larb. Minced chicken with vegetables, chili powder, rice powder, mint, onions, and lime-based salad dressing.

Fresh lime-based dressing with red and green onion, mint leaves, tomato, cucumbers, cashew nuts, and chili powder.

Spicy pork salad (yum moo yang) grilled marinated boneless pork shoulder mixed with kaffir lime leaves, red onion, mint, tossed in chili-lime dressing.

Sliced grilled beef with mint leaves, red onion, green onion, and cilantro, and sauce made from rice powder and spices, served with salad.

Pan fried rice stick noodles with prawns, chicken, egg, fresh tofu, green onions, bean sprout and ground peanuts.

Stir-fried rice noodles with egg, carrots, and broccoli in black soy sauce.

Stir-fried rice noodles with chili paste, basil, tomatoes, bell peppers, onions, green beans, and bamboo shoots.

Stir-fried silver noodles with egg, onions, celery, carrots, mushroom, tomatoes, and Napa cabbage.

Wok fried rice with onions, tomato, carrots, scallions and egg served with fresh sliced cucumber.

Wok fried rice with basil leaves, bell peppers, bamboo shoots, onions, green beans, chili and egg.

Wok fried rice with chicken, shrimp, pineapple, raisins, onions, roasted cashews and a touch of yellow curry powder.

Simmered in green curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots, and basil leaves.

Simmered in yellow curry spices, with coconut milk, potato, onion and carrots.

Simmered in red curry spices, with coconut milk, bamboo shoots, green beans, bell peppers and sweet leaves.

Simmered in red curry spices, with coconut milk, green beans, bell peppers, pumpkin and basil leaves.

Your choice of meat minced and sauteed with Thai basil leaves, string beans, onions, bamboo shoots, chili, and bell peppers.

Fresh garlic and black pepper sauce over steamed vegetables.

Choice of meat sauteed with string beans, basil, bell peppers, kaffir lime leaves, and house chili paste.

Choice of meat sliced and sauteed with cashew nuts, celery, onions, bell peppers, carrots, and crispy chili in Thai special sauce.

Choice of meat sauteed with pineapples, tomato, cucumbers, bell peppers, and onions in sweet and sour sauce.

Choice of meat sauteed with ginger, mushrooms, onions, and bell peppers in soybean sauce.

Eggplant, basil, bell peppers, onions, and chili in garlic sauce.

Sauteed mixed vegetables with fresh garlic and oyster sauce.

Sauteed broccoli, carrots, fresh garlic and oyster sauce.

Steamed mixed vegetables with peanut curry sauce.

Stir-fried string beans with red chili paste.

Crispy Fish Sole filet sauteed with sweet garlic sauce.

Grilled salmon in red curry pineapple sauce, with French cut string beans, tomatoes, bell peppers, and kaffir lime leaves.

Scallops, prawns, calamari mussels, and sole stir-fried with young peppercorns, onions, basil, bell peppers, and rhizome ginger in our house specialty sauce.

Grilled pork marinated with Thai herbs, served with house salad and sweet & sour sauce.

Pan-fried filet of sole garnished with aromatic crispy basil leaves, served with string beans, tomatoes and hot & sour sauce.

Crab, rice noodles, eggs, onions, crushed peanuts, garlic and chili.

Sole fried in spicy sauce with onions, bell peppers, basil, green beans, young peppercorns, and Thai herbs.

Fried chicken over fried rice, panko fried chicken come over fried rice served with sweet and sour sauce.

Salmon in red curry sauce with steamed vegetables, topped with kaffir lime leaves and bell peppers.