China Inn

6 pcs. Ground pork & Napa cabbage handfodded in thin pastry; steamed & pan-fried on the bottom until crispy brown. Served with hot oil & garlic soy sauce.

2 pcs. Shredded cabbage, carrot, celery, bamboo shoots & shiitake mushrooms wrapped in paper-thin crepe, deep-fried until golden brown.

2 pcs. Shredded smoke pork, baby shrimp, shiitake mushrooms, cabbage wrapped in egg roll wrappers, deep-fried until golden brown.

8 pcs. Crab meat and cream cheese filled won ton wrappers, deep-fried until golden crisp.

12 pcs. Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet and sour sauce.

6 pcs. Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

6 pcs. Chicken chunks marinated with star anise, soy sauce, tamarind sauce & rice wine, grilled to perfection.

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

For two. A combination of crab and cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rolls.

12 pcs. Plump juicy won tons served over shredded ice-berg lettuce with a sichuan peanut sauce.

Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topped with crushed peanuts & crispy rice noodles.

8 pcs. Chicken wings marinated in soy sauce, deep-fried then stir-fried with onion in honey oyster sauce.

8 pcs. Deep-fried chicken wings.

A fun, wrap it yourself dish. Your choice of meat Sauteed with eggs, shredded cabbage, tiger lily buds and shiitake mushrooms. Served with pancakes, with bean sauce and silvered scallion accompaniments.

Pork-filled won tons in rich chicken broth with.

Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & shiitake mushrooms in rich, thick chicken broth, white pepper for spiciness & red vinegar for kick.

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomato chunks & scallions.

Seaweed tofu green peas & water chest nuts in a thick rich chicken broth.

Sliced tender beef fillet sauteed with scallions & ginger in a savory seasoned sauce.

Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable.

Marinated beef strips, wok-roasted & tossed in Beijing bean sauce with scallions, garnished with crispy rice noodles.

Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel & whole dried chile pods, garlic & ginger in sweet spicy sauce.

Sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce.

Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce.

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce, topped with almond.

Chicken sauteed with the vegetable of your choice in a light seasoning sauce.

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce, topped with chashews.

Paper-thin white chicken sauteed with bamboo shoots, water chestnuts, shiitake mushrooms & snow peas, with side of sizzling rice crusts.

Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

A classic dish. Paper-thin white chicken sauteed with snow peas & shiitake mushrooms in a light wine sauce.

Chicken strips sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce.

Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce.

Diced chicken sauteed with bell peppers & onion in a savory black bean sauce.

Chicken strips deep dried crispy & smothered in his own sweet-tart spicy sauce.

Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce.

Chicken strips sautee with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce, topped with roasted peanuts.

Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard peanuts & crispy rice noodles.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce. A must try!

Chicken stripes sauteed with wok-roasted whole dried hicle pods, diced bamboo shoots. Water chestnuts and our spicy kung pao sauce, topped with roasted peanuts.

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce. topped with almonds.

Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce. topped with cashews.

Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a spec al hot bean sauce.

Pork strips sauteed with ginger, bamboo shoots & mushrooms in fish fragrance hot spicy garlic sauce.

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, shiitake mushrooms & bamboo shoots in a savory seasoned sauce.

A popular and famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of sichuan peppercorns. Available vegetarian style.

String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled with minced preserved mustard greens.

Chicken chunks marinated with star anise, soy sauce, tamarind sauce & rice wine grilled to perfection.

Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.

Sliced tender beef fillet sauteed with scallions & ginger in a savory seasoned sauce.

Sliced beef fillet sauteed with fresh broccoli, in a dark seasoned sauce. Nice & crunchy.

Sliced beef fillet sauteed with fresh broccoli, in a dark seasoned sauce. Nice & crunchy.

Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Prawns sauteed with fresh seasonal vegetables.

Stir-fried prawns in black bean-garlic with onion & egg flowers-traditional lobster sauce.

The freshest season vegetables, cooked your way with the sauce of your choice.

Chicken strips sauteed with crunchy broccoli stems, fresh chili and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

Chicken strips deep fried crispy & smothered in his own sweet-tart spicy sauce.

Slice chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chili pods, garlic & ginger in a sweet and spicy sauce.

Boneless chicken breasts boil in a savory curry sauce.

Tender lightly-battered pork, deep-fried until crisp, smothered in house's sweet and sour sauce with bell peppers, onion & pineapple.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet & sour sauce with bell peppers, onion & pineapple.

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce & five-spice seasonings.

Paper-thin slices of boiled pork sauteed with cabbage, bell peppers in a special hot bean sauce.

Pork strips sauteed with ginger, bamboo shoots & mushrooms in fish fragrance hot spicy garlic sauce.

Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce.

Soft, wide rice noodles tossed with meat & vegetables in a savory sauce.

Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot and a light hint of savory curry sauce.

Angel-hair noodles topped with a deluxe combination of chicken barbecued pork, prawn & assorted vegetables in a light savory sauce.

Stir-fried prawns with onion & egg flowers- traditional lobster sauce.

Sauteed prawns with the vegetables of your choice in a light seasoning sauce.

Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in sweet & sour sauce.

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans.

Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried chile pods, bell peppers & water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.

Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli.

Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce with side of sizzling rice crusts.

Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce.

Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce.

Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.

With hot spicy garlic sauce plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

Boneless hite fish fillets sauteed in a light wine sauce with seasonal vegetables.

Pawns, fish fillets, scallops, calamari and crab meats sauteed with vegetable in a light seasoning sauce.

Prawns, beef, chicken and pork, sauteed with vegetable in brown sauce.

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, shiitake mushrooms & bamboo shoots in a savory seasoned sauce.

A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of sichuan peppercorns.

Pan-fried tofu braised with shredded smoked ham, garlic & fresh chiles with a hint of black bean paste.

Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

The freshest season vegetables, cooked your way with the sauce of your choice.

String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled with minced preserved mustard greens.

Sauteed with fresh garlic.

Asian eggplant braised in fresh garlic, water chestnuts & hot chili paste, topped with minced scallions.

Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.

Crunchy bean sprouts sauteed with ginger and a touch of vinegar.

6 Pieces ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.

Shredded cabbage, carrot, celery, wrapped in a paper-thin crepe, and deep-fried until golden brown.

Crabmeat and cream cheese filled won ton wrappers, deep-fried until golden crisp.

Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

Shredded skinless fried chicken, lettuce, carrot, sesame oil dressing, topped with crushed peanuts.

Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage, and mushrooms. Served with four (4) pancakes, with bean sauce and slivered scallion accompaniments.

Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.

Hot and spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness, and vinegar for kick! A must try!

Snow peas, bamboo shoots, in chicken broth, with a side of sizzling rice crusts.

Sweet corn kernels in a velvety chicken broth with light cream, and egg white blossoms.

Feathery egg blossoms in a rich chicken broth with Chinese greens, and scallions.

All vegetables, chicken, barbecued pork, beef, shrimp, chef's special: bay shrimp barbecued pork, peas, and onion.

Softer pan-fried noodles tossed with your choice of stir-fried meat, and vegetables in a savory sauce.

Flat rice noodles. Soft, wide rice noodles tossed, and vegetables in a savory sauce.

Hot and spicy. Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce. You'll love it.

Diced chicken, water chestnuts sautéed in a lightly seasoned sauce, topped cashews.

Chicken sautéed with the vegetable of your choice in a light seasoning sauce.

Hot and spicy. Chicken strips sautéed with wok-roasted whole dried Chile pods, diced bamboo shoots, water chestnuts, and our spicy kung pao sauce, topped with roasted peanuts.

Chicken chunks lightly batter-dipped and fried until crisp tossed with bell peppers, and onion in a sweet and sour sauce.

A classic dish! Paper-thin white chicken sautéed with snow peas and mushrooms in a light wine sauce.

Hot and spicy. Chicken strips sautéed with crunchy broccoli, fresh chili, and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken strips sautéed with bell peppers, onion, and carrot in a peking bean sauce.

Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.

Hot and spicy. Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet-spicy sauce.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

Diced chicken sautéed with bell peppers and onion in a savory black bean sauce.

Hot and spicy. String beans deep-fried until blistered, quickly sautéed with a chili-garlic paste, and lightly sprinkled.

Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts, and hot chili paste, topped with minced scallions.

Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, mushrooms, and bamboo shoots in a savory seasoned sauce.

Hot and spicy. A popular, famous Sichuan tofu dish sautéed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of Sichuan peppercorns.

Hot and spicy, vegetarian style. Deep-fried tofu cubes are stir-fried with wok roasted whole dried Chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

Sliced tender beef fillet sautéed with scallions and ginger in a savory seasoned sauce.

Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable.

Marinated beef strips, wok-roasted and tossed in Beijing bean sauce with scallions.

Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppers and onion.

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce, and five-spice seasonings.

Hot and spicy. Paper-thin slices of pork sautéed with cabbage, bell peppers in a special hot bean sauce.

Hot and spicy. Pork strips sautéed with ginger, bamboo shoots, and mushrooms in fish fragrance hot spicy garlic sauce.

Stir-fried prawns with onion and egg flowers-traditional lobster sauce.

Sautéed prawns with the vegetables of your choice in a light seasoning sauce.

Deep-fried prawns tossed with bell peppers, onion, and smothered in sweet and sour sauce.

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!

Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried Chile pods, bell peppers, and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.

Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Garnished with fresh broccoli.

Hot and spicy. Succulent prawns are stir-fried with bell peppers and onions in an imported curry sauce.

Boneless white fish fillets sautéed in a light wine sauce with seasonal vegetables.

Pawns, fish fillets, scallops, and vegetables in a light seasoning sauce.

Prawns, beef, chicken, and pork, sautéed with vegetables in brown sauce.

Hot and spicy.

6 Pieces ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.

Shredded cabbage, carrot, celery, wrapped in a paper-thin crepe, and deep-fried until golden brown.

Crabmeat and cream cheese filled won ton wrappers, deep-fried until golden crisp.

Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

Shredded skinless fried chicken, lettuce, carrot, sesame oil dressing, topped with crushed peanuts.

Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage, and mushrooms. Served with four (4) pancakes, with bean sauce and slivered scallion accompaniments.

Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.

Hot and spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness, and vinegar for kick! A must try!

Snow peas, bamboo shoots, in chicken broth, with a side of sizzling rice crusts.

Sweet corn kernels in a velvety chicken broth with light cream, and egg white blossoms.

Feathery egg blossoms in a rich chicken broth with Chinese greens, and scallions.

All vegetables, chicken, barbecued pork, beef, shrimp, chef's special: bay shrimp barbecued pork, peas, and onion.

Softer pan-fried noodles tossed with your choice of stir-fried meat, and vegetables in a savory sauce.

Flat rice noodles. Soft, wide rice noodles tossed, and vegetables in a savory sauce.

Hot and spicy. Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce. You'll love it.

Diced chicken, water chestnuts sautéed in a lightly seasoned sauce, topped cashews.

Chicken sautéed with the vegetable of your choice in a light seasoning sauce.

Hot and spicy. Chicken strips sautéed with wok-roasted whole dried Chile pods, diced bamboo shoots, water chestnuts, and our spicy kung pao sauce, topped with roasted peanuts.

Chicken chunks lightly batter-dipped and fried until crisp tossed with bell peppers, and onion in a sweet and sour sauce.

A classic dish! Paper-thin white chicken sautéed with snow peas and mushrooms in a light wine sauce.

Hot and spicy. Chicken strips sautéed with crunchy broccoli, fresh chili, and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken strips sautéed with bell peppers, onion, and carrot in a peking bean sauce.

Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.

Hot and spicy. Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet-spicy sauce.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

Diced chicken sautéed with bell peppers and onion in a savory black bean sauce.

Hot and spicy. String beans deep-fried until blistered, quickly sautéed with a chili-garlic paste, and lightly sprinkled.

Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts, and hot chili paste, topped with minced scallions.

Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, mushrooms, and bamboo shoots in a savory seasoned sauce.

Hot and spicy. A popular, famous Sichuan tofu dish sautéed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of Sichuan peppercorns.

Hot and spicy, vegetarian style. Deep-fried tofu cubes are stir-fried with wok roasted whole dried Chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

Sliced tender beef fillet sautéed with scallions and ginger in a savory seasoned sauce.

Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable.

Marinated beef strips, wok-roasted and tossed in Beijing bean sauce with scallions.

Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppers and onion.

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce, and five-spice seasonings.

Hot and spicy. Paper-thin slices of pork sautéed with cabbage, bell peppers in a special hot bean sauce.

Hot and spicy. Pork strips sautéed with ginger, bamboo shoots, and mushrooms in fish fragrance hot spicy garlic sauce.

Stir-fried prawns with onion and egg flowers-traditional lobster sauce.

Sautéed prawns with the vegetables of your choice in a light seasoning sauce.

Deep-fried prawns tossed with bell peppers, onion, and smothered in sweet and sour sauce.

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!

Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried Chile pods, bell peppers, and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.

Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Garnished with fresh broccoli.

Hot and spicy. Succulent prawns are stir-fried with bell peppers and onions in an imported curry sauce.

Boneless white fish fillets sautéed in a light wine sauce with seasonal vegetables.

Pawns, fish fillets, scallops, and vegetables in a light seasoning sauce.

Prawns, beef, chicken, and pork, sautéed with vegetables in brown sauce.

Hot and spicy.

Ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.

Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.

Crab meat and cream cheese filled won ton wrappers, deep-fried until golden crisp.

Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

Shredded skinless fried chicken, lettuce, carrot, sesame oil dressing, topped with crushed peanuts.

Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage and mushrooms. Served with four (4) pancakes, with bean sauce and slivered scallion accompaniments.

Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.

Hot and spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick! A must try!

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.

All vegetable, chicken, barbecued pork, beef, shrimp, chef's special: bay shrimp barbecued pork, peas, and onion).

Softer pan-fried noodles tossed with your choice of stir fried meat and vegetables in a savory sauce.

Flat rice noodles. Soft, wide rice noodles tossed with and vegetables in a savory sauce.

Hot and spicy. Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce. You'll love it.

Diced chicken, water chestnuts sautéed in a lightly seasoned sauce, topped cashews.

Chicken sautéed with the vegetable of your choice in a light seasoning sauce.

Hot and spicy. Chicken strips sautéed with wok-roasted whole dried Chile pods, diced bamboo shoots, water chestnuts, and our spicy kung pao sauce, topped with roasted peanuts.

Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.

A classic dish! Paper-thin white chicken sautéed with snow peas and mushrooms in a light wine sauce.

Hot and spicy. Chicken strips sautéed with crunchy broccoli, fresh Chile, and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken strips sautéed with bell peppers, onion and carrot in a peking bean sauce.

Diced chicken sautéed with bell peppers and onion in a savory black bean sauce.

Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.

Hot and spicy. Sliced chicken, deep-fried, then stir fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet spicy sauce.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

Hot and spicy. String beans deep-fried until blistered, quickly sautéed with a chili-garlic paste, lightly sprinkled.

Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts, and hot chili paste, topped with minced scallions.

Hot and spicy. Fresh broccoli florets, blanched, and tossed in a spicy garlic sauce.

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, mushrooms, and bamboo shoots in a savory seasoned sauce.

Hot and spicy. A popular, famous sichuan tofu dish sautéed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.

Hot and spicy, vegetarian style. Deep-fried tofu cubes stir fried with wok roasted whole dried Chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

Sliced tender beef fillet sautéed with scallions and ginger in a savory seasoned sauce.

Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable.

Marinated beef strips, wok-roasted and tossed in beijing bean sauce with scallions.

Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppers and onion.

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with worcestershire, soy sauce, and five-spice seasonings.

Hot and spicy. Paper-thin slices of pork sautéed with cabbage, bell peppers in a special hot bean sauce.

Hot and spicy. Pork strips sautéed with ginger, bamboo shoots, and mushrooms in fish fragrance hot spicy garlic sauce.

Stir fried prawns with onion and egg flowers-traditional lobster sauce.

Sautéed prawns with the vegetables of your choice in a light seasoning sauce.

Deep-fried prawns tossed with bell peppers, onion, and smothered in sweet and sour sauce.

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!

Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried Chile pods, bell peppers, and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.

Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Garnished with fresh broccoli.

Hot and spicy. Succulent prawns stir fried with bell peppers and onions in an imported curry sauce.

Boneless white fish fillets sautéed in a light wine sauce with seasonal vegetables.

Pawns, fish fillets, scallops, and vegetable in a light seasoning sauce.

Prawns, beef, chicken, and pork, sautéed with vegetable in brown sauce.

Hot and spicy.