About Chouquet's
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Flakes of smoked trout with mache, fingerling potato, shaved red onion, and toasted pumpkin seeds.
Organic butter lettuce cups with fresh herbs , shallots, and champagne vinaigrette.
Smoked duck, proscuitto, French salami, and Spanish chorizo and croutons.
Tuna tartar facon poke served with sesame oil, soy sauce, sesame seeds, green onions, and purple chips.
Escargots sauteed with parsley, butter, and garlic in a flakey pastry shell.
Warm baked Alsatian flatbread with sliced pears, caramelized onions, and fourme d ambert.
Mussels finished with shallots, garlic, parsley, white wine, and fries.
Classic beef stew with pinot noir and organic vegetables.
Butternut squash ravioli with porcini mushroom cream sauce.
Roasted rack of New Zealand lamb, sauteed spinach, polenta, and lemon herb demi glace.
Atlantic salmon served with mushrooms risotto.
Roasted chicken with black truffles sauce and mashed potatoes.
Filet mignon bordelaise served with potato galette and sauteed mushrooms.
Grilled New York steak, french fries, and peppercorn sauce.
With pommes frites, butter lettuce, organic tomato, onions, fried egg, and samourai sauce .
Organic frisée lettuce, poached egg, thin crisp bacon, sweet cherry tomatoes, and Dijon vinaigrette.
Flakes of smoked trout with mâche, fingerling potato coins, shaved red onion, and toasted pumpkin seeds.
Organic mixed green with ahi tuna, olives, potatoes, red onions, green beans, tomatoes, hard boiled egg, and fresh anchovies.
Organic butter lettuce cups with fresh herbs, shallots, and champagne vinaigrette.
Classic tomato gazpacho with toasted garlic bread.
Warm baked Alsatian flatbread with sliced pears, caramelized onions, and fourme d'ambert.
Tuna tartar facon poke served with sesame oil, soy sauce, sesame seeds, green onions, and purple chips.
Tuna sandwich with tomato, lettuce, onions, boiled egg, and a green salad.
Tartlette of goat cheese and roasted tomatoes with balsamic reduction.
Grilled open-face ham and cheese sandwich served with organic mixed green.
Quiche ham and cheese served with organic mixed green.
Mussels finished with shallots, garlic, parsley, white wine, and fries.
Make your own three eggs omelet with sauteed potatoes and a green salad.
Butternut squash ravioli with porcini mushroom sauce.
Pan seared salmon with salsa verde, sauteed frisée, red onions, and fennel.
Roasted chicken, Provencal herbs, and salad.
Herb de Provence marinated chicken breast with basque piperade roasted peppers, onion, and harissa sauce on ciabatta roll and salad.
Grilled New York steak and French fries.
With Pommes Frites, butter lettuce, organic tomato, pickle, onions, and samurai sauce.
Selection of three kinds of cheese with acme levain bread.
Flakes of smoked trout with mâche, fingerling potato, shaved red onion, and toasted pumpkin seeds.
Organic butter lettuce cups with fresh herbs, shallots, and champagne vinaigrette.
Organic butter lettuce cups with fresh herbs, shallots, and champagne vinaigrette.
Tuna tartar facon poke served with sesame oil, soy sauce, sesame seeds, green onions, and purple chips.
Escargots sautéed with parsley, butter, and garlic in a flakey pastry shell.
Warm baked Alsatian flatbread with sliced pears, caramelized onions, and fourme d'ambert.
Mussels finished with shallots, garlic, parsley, white wine, and fries.
Classic beef stew with pinot noir and organic vegetables.
Butternut squash ravioli with porcini mushroom cream sauce.
Roasted rack of New Zealand lamb, sauteed spinach, polenta, and lemon herb demi-glace.
Atlantic salmon served with mushrooms risotto.
Sole fish with garden veggies, fingerling potatoes, and lemon caper sauce.
Roasted chicken with black truffles sauce and mashed potatoes.
Filet mignon Bordelaise served with potato galette and sauteed mushrooms.
Grilled New York steak, french fries, and peppercorn sauce.
With Pommes Frites, butter lettuce, organic tomato, onions, fried egg, and samurai sauce.
Canadian bacon.
Spinach.
Omelette with sauteed potatoes and a green salad.
Ham, gruyere, and mushrooms with side of green salad and potatoes.
Spinach, tomatoes, and mushroom with side of green salad and potatoes.
Bacon, gruyere, and mushrooms with side of green salad and sauteed potatoes.
Organic frisée lettuce, poached egg, thin crisp bacon, sweet cherry tomatoes, and Dijon vinaigrette.
Flakes of smoked trout with mâche, fingerling potato coins, shaved red onion, and toasted pumpkin seeds.
Organic mixed green with ahi tuna, olives, potatoes, red onions, green beans, tomatoes, hard boiled egg, and fresh anchovies.
Mussels finished with shallots, garlic, parsley, white wine, and fries.
Pan seared salmon and organic vegetables with Parisian sauce.
With french fries, butter lettuce, organic tomato, onions, and samourai sauce.
Served with green salad.
With maple syrup and side of fruit.
Classic tomato gazpacho with toasted garlic bread.
Warm baked Alsatian flatbread with sliced pears, caramelized onions, and fourme d'ambert.
Tuna sandwich with tomato, lettuce, onions, boiled egg, and a green salad.
Tartlette of goat cheese and roasted tomatoes with balsamic reduction.
Roasted chicken, Provencal herbs, and salad.
Grilled New York steak, french fries, and peppercorn sauce.
Online Ordering Options
(See pickup options)Last updated March 20, 2020