Smoked salmon with queso fresco and truffle honey.
$9.00
Mar y Montaña - “Sea and Mountain” Sandwich
Ibérico lardo gently melted over sea urchin with lomo ibérico jamón.
$15.00
Tapas Frías - Cold Tapas
Aceitunas y Almendras Tapas
House-cured olives and Marcona almonds.
$5.00
Patatas Xips y Salsa Aperitivo Tapas
Smokey potato chips with shaved manchego, and membrillo-vermouth vinegar.
$4.00
Huevos Nacionales Tapas
Deviled eggs filled with English pea and smoked pimentón aioli, on pickled saffron potato with olive oil poached bonito.
$7.00
Calabacin a la Parrilla Tapas
Summer squash with romesco, shaved manchego, and crushed Marcona almonds.
$14.00
Ensalada de Kale Tapas
Lacinato kale with figs, candied pistachios, caña de cabra, date confitura, and warm fresh garbanzo vinaigrette.
$14.00
Tapas Calientes - Hot Tapas
Patatas Bravas Tapas
Freshly dug, lightly smoked, crispy potatoes with bravas salsa, and garlic aioli.
$10.00
Croquetas de Pollo Tapas
Chicharron crusted chicken and English pea croquetas with cured seasonal citrus.
$10.00
Bikini Tapas
Brioche a la plancha with caña de cabra, roasted eggplant, and quince jalea.
$12.00
Pimentos de Padrón Tapas
Roasted padron peppers with jamón serrano and sherry vinegar.
$9.00
Gambas Negras Tapas
Olive oil poached head-on gulf prawns with black garlic and chili sauce with grilled country bread.
$15.00
Sunny Side-Up Huevo Tapas
With baby shrimp, crispy potato, garlic chips, pine nuts, chili de arbol, and chorizo dressing.
$14.00
Pulpo a la Parrilla Tapas
Wood-grilled octopus with pimentón confit potatoes.
$15.00
Albóndigas a la Feria
Duck and pork meatballs with tart cherry-tempranillo salsa, and crispy shallot.
$15.00
Embutidos - Sliced, Cured Meats
Jamón Serrano Imported
$13.00
Jamón Ibérico de Bellota 5j Imported
$29.00
Fuet Catalan Salami
$6.00
Chorizo Iberian Sausage
$6.00
El Plat Cap
Served with picos and pan de cristal con tomato confitura.
$26.00
Quesos - Iberian Cheeses
Valdeón
Bold and spicy goat and cow’s milk bleu.
$6.00
Caña de Cabra
Two textured soft-ripened goat’s milk.
$6.00
Manchego Crudo
Exquisite farmstead sheep’s milk.
$6.00
El Plat Cap de Queso
Chef’s selection of Ibérian cheeses. Served with housemade membrillo, Marcona almond and extra virgin olive oil torta.
$16.00
El Gran Plat Cap
Chef’s grand selection of cured meats and cheeses. Served with housemade membrillo, Marcona almond, extra virgin olive oil torta, pan de cristal, tomato confiture.
$39.00
Pintxos - Bite-Size Skewers
Boquerones
White anchovies with campo real olives, pearl onion, and piparra pepper.
$2.75
Chorizo
With roasted artichoke and piquillo pepper.
$2.75
Manchego
Jamón serrano and apricot-sherry conserva.
$2.75
Tortilla de Espinacas
Spinach tortilla with caña de cabra, raisin and pinenut.
$2.75
Huevos de Codorniz
Quail egg “diablo” with pickled mustard seed and jamón serrano.
$2.75
A la Brasa - from the Wood Grill
Gaucho Best Wood-Grilled Bone
32 oz natural beef ribeye with aromatic Moorish pepper.
$88.00
Lubina a la Brasa wood grilled
Branzino with manzanilla olive - preserved Meyer lemon salsa.
$32.00
Pluma Acorn Fed
Spanish ibérico de bellota pork shoulder loin with honey-chili glaze.
$38.00
La Verdura - Market Vegetables
Verduras a la Catalana
A broccoli di Ciccio Catalan style with garbanzos, raisins, garlic, pine nuts, and caper-raisin puree.
$9.00
Setas al Ajillo
Wild and cultivated mushrooms with garlic, chili, and amontillado sherry.
$10.00
Paella - Spanish Rice
Paella Mar y Montaña
Made with bomba rice, gulf prawns, clams, mussels, blue lake beans, jamón-lobster broth, chorizo, and lemon aioli.