Flame-broiled bone-in half chicken with authentic curry recipe from chef’s Himalayan hometown village of tekanpur. Chef’s special .

Combination boneless chicken, lamb and Atlantic salmon marinated in olive oil, yogurt, garlic, ginger and spice.

Black tiger prawn marinated in olive oil, garlic, ginger and spices.

Steamed dumplings, fried veggie fritter, potato black-eyed peas bamboo shoot curry, sizzling chicken platter, minced lamb curry.

Minced lamb cooked with mushroom, green peas in curry base.

Your choice of chicken, pork or vegetable dumplings. Six momos wrapped in flour dough and steamed. Served with a sesame, chili and tomato chutney sauce.

Fresh chopped baby spinach and chicken cooked with a light cream sauce in curry base.

Flame-broiled bone-in half chicken with authentic curry recipe from chef’s Himalayan hometown village of tekanpur. Chef’s special .

Boneless chicken cooked with curry base.

Boneless chicken cooked with radish and ginger in curry base.

Boneless lamb cooked in curry base.

Boneless lamb cooked with fresh basil in curry base.

Your choice of lamb or vegetarian samosa. Two samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough and fried crisp. Served with mint & tamarind sauce.

Boneless Atlantic salmon fillet cooked in curry base.

Black tiger prawn cooked in curry base.

Traditional nepalese pumpkin curry cooked with curry base.

Clay oven flame-roasted chicken marinated in olive oil, mixed with garlic, ginger.

Clay oven flame-roasted lamb marinated in olive oil, mixed with garlic, ginger.

Potato, cauliflower cooked in curry base.

Seasonal mustard green leaf cooked in curry base.

Mixed lentils, beans cooked in curry base.

Tofu and green beans cooked in light cream and curry base.

Peeled eggplant cooked in curry base.

Potato, black-eyed pea and bamboo shoot cooked with spices in curry base.

Cremini mushrooms cooked with spices in curry base.

Fresh chopped baby spinach & cheese cooked with spices in a light cream sauce.

Fresh baby spinach, garbanzo and tomato cooked with spices in curry base.

Egg with fresh chopped baby spinach cooked in curry with spices.

Lentil soup cooked with garlic, ginger and spices.

Boneless chicken marinated in olive oil, yogurt, garlic, ginger and spices.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger and spices.

Boneless Atlantic salmon fillet marinated in olive oil, garlic, ginger and spices.

Boneless chicken marinated in olive oil, yogurt, garlic, ginger and spices.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger and spices.

Boneless Atlantic salmon marinated in olive oil, garlic, ginger and spices.

Combination boneless chicken, lamb and Atlantic salmon marinated in olive oil, yogurt, garlic, ginger and spice.

Black tiger prawn marinated in olive oil, garlic, ginger and spices.

Pork ribs flavored with olive oil, garlic, ginger and spices.

Steamed dumplings, samosa, cubed BBQ chicken or lamb, potato black-eyed peas bamboo shoot curry, sizzling chicken platter.

Chicken soup cooked with garlic, ginger and spices.

Steamed dumplings, fried veggie fritter, potato black-eyed peas bamboo shoot curry, sizzling chicken platter, minced lamb curry.

Spinach, onion mixed with spices and fried. Served with mint & tamarind sauce.

Green spring mixed salad serve with special home-made vinaigrette dressing.

Boneless chicken chili with onion, bell pepper, cilantro and spices.

Flame-broiled chicken cooked with a light blended cashew cream sauce in curry base. Neighborhood favorite.