A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin—served with mint and tamarind sauce

Pork belly seasoned with chili powder, masala, and garlic ginger paste—served with tomato and pepper sauce

Crispy cauliflower tossed in a spicy homemade chili sauce

Chicken marinated in a ginger-garlic paste, garam masala, and roasted cumin —tossed in lemon and tomato sauce

Lamb marinated overnight and cooked medium rare in a tandoori oven, served with a drizzle of ginger honey sauce

Goat marinated over night, cooked in a traditional mud pot until tender

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces— topped with tomatoes, onions, and potatoes—tangy and sweet

Chicken or paneer cooked with bell peppers, onions, fresh tomatoes, and soy sauce

Pan seared potatoes filled with the robust flavors of garam masala, tomato, and red chili powder—a little spicy

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce

Pan seared pork ribs tossed in a homemade red chili and tomato sauce

Tandoori marinated chicken, battered and fried—served with a spicy aioli

Minced chicken with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce

Minced vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce

Minced pork with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce

Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers

Slow cooked bone-in goat loaded with ginger, garlic, and cilantro

Sprouted mixed bean soup with fenugreek, tomato, and onion

Mixed greens, roasted walnut, fried paneer, bean sprouts, olive and garlic vinaigrette

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices, a delightful treat.

Khichidi is Nepali comfort food that includes rice, lentils, and spices cooked together with ghee—homemade butter—and roasted cauliflower.

Diced jackfruit cooked with tomatoes, onion, garam masala, and mustard paste—a festive dish common to the Nepali flatlands.

Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point.

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander

Bone in goat from cooked with ginger, garlic tomato, onion and garan masala

Minced eggplant that is roasted in a tandoor fire and later cooked with cumin, coriander, turmeric, onion and garlic

Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee homemade butter

Cauliflower, green peas, and potatoes, cooked with spices in a tomato and onion sauce

Chickpeas cooked with onion and cumin, as well as a paste of green chilis, ginger, garlic and fresh cilantro the bulk of the flavors comes from coriander, chili powder, and ground turmeric

Classic Nepali restaurant curry with an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander, the sauce is mild, making it perfect for kids or those with sensitive palates

Sour and spicy, this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic, it's a good blend of sweet and tangy with the potatoes being an added bonus

Tikka masala is a universal crowd pleaser, it's flavor comes from a blend of aromatic spices including coriander and lemon with its characteristic yellow color arising from the use of turmeric

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion and spices, it makes for a hearty and filling meal

Long-grain rice (similar to basmati) flavored with homemade biryani masala and saffron, it is layered with meat, fish or vegetables, cooked in a thick gravy and garnished with coconut flakes, cashew nuts and raisins