Dancing Yak

A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin—served with mint and tamarind sauce

Pork belly seasoned with chili powder, masala, and garlic ginger paste—served with tomato and pepper sauce

Crispy cauliflower tossed in a spicy homemade chili sauce

Chicken marinated in a ginger-garlic paste, garam masala, and roasted cumin —tossed in lemon and tomato sauce

Lamb marinated overnight and cooked medium rare in a tandoori oven, served with a drizzle of ginger honey sauce

Goat marinated over night, cooked in a traditional mud pot until tender

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces— topped with tomatoes, onions, and potatoes—tangy and sweet

Chicken or paneer cooked with bell peppers, onions, fresh tomatoes, and soy sauce

Pan seared potatoes filled with the robust flavors of garam masala, tomato, and red chili powder—a little spicy

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce

Pan seared pork ribs tossed in a homemade red chili and tomato sauce

Tandoori marinated chicken, battered and fried—served with a spicy aioli

Minced chicken with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce

Minced vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce

Minced pork with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce

Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers

Slow cooked bone-in goat loaded with ginger, garlic, and cilantro

Sprouted mixed bean soup with fenugreek, tomato, and onion

Mixed greens, roasted walnut, fried paneer, bean sprouts, olive and garlic vinaigrette

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices, a delightful treat.

Khichidi is Nepali comfort food that includes rice, lentils, and spices cooked together with ghee—homemade butter—and roasted cauliflower.

Diced jackfruit cooked with tomatoes, onion, garam masala, and mustard paste—a festive dish common to the Nepali flatlands.

Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point.

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander

Bone in goat from cooked with ginger, garlic tomato, onion and garan masala

Minced eggplant that is roasted in a tandoor fire and later cooked with cumin, coriander, turmeric, onion and garlic

Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee homemade butter

Cauliflower, green peas, and potatoes, cooked with spices in a tomato and onion sauce

Chickpeas cooked with onion and cumin, as well as a paste of green chilis, ginger, garlic and fresh cilantro the bulk of the flavors comes from coriander, chili powder, and ground turmeric

Classic Nepali restaurant curry with an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander, the sauce is mild, making it perfect for kids or those with sensitive palates

Sour and spicy, this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic, it's a good blend of sweet and tangy with the potatoes being an added bonus

Tikka masala is a universal crowd pleaser, it's flavor comes from a blend of aromatic spices including coriander and lemon with its characteristic yellow color arising from the use of turmeric

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion and spices, it makes for a hearty and filling meal

Long-grain rice (similar to basmati) flavored with homemade biryani masala and saffron, it is layered with meat, fish or vegetables, cooked in a thick gravy and garnished with coconut flakes, cashew nuts and raisins

Strips of chicken smothered in soy sauce, bell pepper and onion.

Stir fried pork with green beans, soy sauce, bell pepper and onion

Battered fried chicken served with dancing yak special sauce.

Nepali dumplings with minced chicken , chives, garlic and spices, served with mild or spicy tomato and roasted soybean sauce.

Nepali dumplings with spinach, cabbage, chives, spring onion and cheese. Served with tomato and cilantro sauce.

Sliced pork belly, chili powder and garlic or ginger paste.

Deep fried mixed vegetable dipped in spiced chickpeas batter.

Homemade deep fried pastry stuffed with mildly spiced potatoes and green peas.

Black lentil puree patty mixed with ginger and seasoning.

Fried Paneer, onions, tomatoes, chili and bell pepper. Ask for spicy.

Medium rare cooked lamb skewers served with Romain and cherry tomatoes salad with chef special sauce

Sprouted bean soup with fenugreek.

Mixed greens, pomegranate seeds, fried paneer, and bean sprouts, with an olive and garlic vinaigrette.

Arugula, red onions, mango, and walnut with pomegranate vinaigrette.

Roasted beets, arugula, kaffir cheese, pine nuts, and crispy naan with a sherry vinaigrette.

Tomato and onion base chicken curry with homemade spices. Reminiscent of highways in Nepal.

Boneless chicken cooked with cashew nuts, herbs and spices with cream sauce.

Clay oven boneless chicken cooked in cream sauce.

Strips of chicken legs cooked with creamy sauce and spices from our neighboring country India.

Sonoma framed goat cooked with onion base sauce and homemade spice.

Sonoma farmed lamb cooked with onion base sauce and homemade spices.

Lamb cooked with potato in slightly tangy tomato and onion gravy.

Basmati rice cooked with chicken, vegetables and homemade spices. Served with yogurt sauce.

Basmati rice cooked with vegetables and homemade spices. Served with yogurt sauce.

Fresh fish seasoned with turmeric and spices cooked with onion and mustard base sauce.

Black tiger shrimp cooked with cashew nuts, herbs and spices with cream sauce.

Seasoned cauliflower with potatoes cooked with tomato, onion and cilantro.

Garbanzo beans cooked with herbs and homemade spices.

Yellow lentils topped with garlic,cumin and dry red chili in roasted butter.

Whole lentil cooked with homemade spices, tomato and onion base sauce.

Fresh okra cooked with onion and tomato base sauce.

Roasted eggplant with onion and tomato base sauce.

Paneer cheese and chopped spinach cooked with cumin and coriander.

Rice, lentil, roasted cauliflower cooked together in a pot.

Butter milk with cumin, turmeric, red chili ,garlic and roasted cauliflower.

This is a staple dish cooked two times a day in every household in Nepal. Served with rice, black lentil, cauliflower potato, sautéed mustard green, aachar and papad.

This is a staple dish cooked two times a day in every household in Nepal. Served with rice, black lentil, cauliflower potato, sautéed mustard green, aachar and papad.

This is a staple dish cooked two times a day in every household in Nepal. Served with rice, black lentil, cauliflower potato, sautéed mustard green, aachar and papad.

This is a staple dish cooked two times a day in every household in Nepal. Served with rice, black lentil, cauliflower potato, sautéed mustard green, aachar and papad.

Seasoned and skewered with mixed green salad, oven roasted vegetable, turmeric rice and yogurt sauce.

Seasoned and skewered with mixed green salad, oven roasted vegetable, turmeric rice and yogurt sauce.

Seasoned and skewered with mixed green salad, oven roasted vegetable, turmeric rice and yogurt sauce.

Seasoned and skewered with mixed green salad, oven roasted vegetable, turmeric rice and yogurt sauce.

Seasoned and skewered with mixed green salad, oven roasted vegetable, turmeric rice and yogurt sauce.

Seasoned and skewered with mixed green salad, oven roasted vegetable, turmeric rice and yogurt sauce.

Buckwheat.

Dancing yak special rice pudding with cashew nuts and raisins.

Deep fried powdered milk and flour balls dipped in simmering sugar syrup.

Fresh mangoes with spicy Himalayan salt.

home made plain lassi with some himalayan salt.

milk tea

A homemade deep-fried pastry stuffed with mildly spiced potatoes, green peas, and cumin. Served with mint and tamarind sauce.

Chicken or paneer cooked with bell peppers, onions, fresh tomatoes, and soy sauce.

Chicken marinated in a ginger–garlic paste, garam masala, and roasted cumin. Tossed in lemon and tomato sauce.

Pan-seared pork ribs tossed in a homemade red chili and tomato sauce.

Pork belly seasoned with chili powder, masala, and garlic ginger paste. Served with tomato and pepper sauce.

Crispy cauliflower tossed in a spicy homemade chili sauce.

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce.

Goat marinated overnight. Cooked in a traditional mud pot until tender.

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces. Topped with tomatoes, onions, and potatoes. Tangy and sweet.

Pan-seared potatoes filled with the robust flavors of garam masala, tomato, and red chili powder. A little spicy.

Lamb marinated overnight and cooked medium rare in a tandoori oven served with a drizzle of ginger honey sauce.

Tandoori marinated chicken, battered, and fried. Served with a spicy aioli.

Introduced to Nepali cuisine by Tibetans who migrated to the mountains of Nepal, Momo has since evolved into a staple dish for Nepali culture and they are now considered a traditional delicacy in Nepal, Tibet, and Bhutan alike. Minced chicken, pork, or vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

Greens with balsamic vinaigrette, cherry tomatoes, and Persian cucumber.

Mixed greens, roasted walnut, fried paneer, bean sprouts, olive, and garlic vinaigrette.

Slow-cooked bone-in goat loaded with ginger, garlic, and cilantro.

Sprouted mixed bean soup with fenugreek, tomato, and onion.

Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large metal platter, pick your choice of protein which will be served with rice, black lentil soup, cauliflower, mustard greens, papad, aachar–fermented pickles, and homemade yogurt.

Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fire. Marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce.

Classic Nepali restaurant curry with an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander. The sauce is mild, making it perfect for kids or those with sensitive palates.

Sour and spicy. This one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Its a good blend of sweet and tangy with the potatoes being an added bonus.

Tikka masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal.

Long-grain rice (similar to basmati) favored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables, cooked in a thick gravy and garnished with coconut flakes, cashew nuts, and raisins.

Roasted spices, tomatoes, onion, ginger, garlic, and cilantro, this dish is reminiscent of the local restaurants that line the highways of Nepal.

Bone-in goat from cooked with ginger, garlic, tomato, onion, and garam masala.

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices. A delightful treat.

Khichdi is Nepali comfort food that includes rice, lentils, and spices cooked together with ghee (homemade butter) and roasted cauliflower.

Diced jackfruit cooked with tomatoes, onion, garam masala, and mustard paste. A festive dish common to the Nepali flatlands.

Minced eggplant that is roasted in a tandoor fire and later cooked with cumin, coriander, turmeric, onion, and garlic.

Fresh okra sautéed with onion, chopped tomatoes, ginger-garlic paste, and spices. Simple and on point.

Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee (homemade butter).

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.

Chickpeas cooked with onion and cumin, as well as a paste of green chilis, ginger, garlic, and fresh cilantro. The bulk of the flavors comes from coriander, chili powder, and ground turmeric.

300 ml.

Our house special Hola! Namaste is a mix of homemade tamarind sauce, fresh lime juice, el jimador tequila, and agave. One jar has 2 servings.

El jimador, fresh lime, agave, simple, and on point. One jar has 2 servings.

Four roses bourbon, homemade chai concentrate, all spice dram, honey, lime, and homemade mint syrup. One jar has 2 servings.

Homemade hibiscus limeade, absolute vodka, and tonic (on the side). One jar has 2 servings.

Turmeric and black peppercorn infused bourbon with bitters and a dash of simple syrup. One jar has 2 servings.

Mezcal, fresh ginger juice, and mint limeade with basil seeds. Very refreshing. One jar has 2 servings.

Premium lager.

Indian pale ale.