Mango pulp mixed with yogurt, milk, and sugar.

12oz can

Topo Chico sparkling water.

Homemade mint syrup, fresh lemon juice and fresh mint leaves.

12oz can

12oz can

Lamb marinated overnight and cooked medium rare in a tandoor oven.

Cooked with bell peppers, onions, fresh tomatoes, and soy sauce.

Cooked with bell peppers, onions, fresh tomatoes, and soy sauce.

Pork belly, seasoned with chili powder, masala, and garlic ginger paste.

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce.

Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin, served with mint and tamarind sauce.

Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces - topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet.

Roasted potatoes cooked with tomato, onion, chili, ginger, and garlic.

Cauliflower marinated in corn flour and tossed in homemade red chili paste.

Tandoori spice marinated chicken- battered and fried. Served with cilantro aioli.

Braised Ribs pandered until golden brown. Later, tossed in a tangy spicy homemade chili sauce, chipotle pepper and roasted garlic.

Tibetan Pies filled with minced chicken, chives, onion, and ginger garlic paste-served with homemade chunky tomato sauce

Sprouted bean soup with fenugreek, widely used in Nepali cooking.

Greens with balsamic vinaigrette, cherry tomatoes, and Persian cucumbers.

Momos are a traditional delicacy in Nepal, Tibet, and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

Momos are a traditional delicacy in Nepal, Tibet, and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

Minced pork, chopped onion, chives, and momo masala. Served with roasted tomato and soybean sauce.

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and homemade raita - yogurt sauce.

Seasoned and oven cooked with a mixed green salad, roasted vegetables, lemon rice, and yogurt sauce.

Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.

Spicy. Classic Nepali restaurant curry with onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don't like their curries too hot. Spicy.

Sour curry somehow makes its a way through almost all Asian restaurants - this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Potatoes are an added bonus.

Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal. Spicy.

Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves, and cilantro. This dish is reminiscent of the local restaurants that alongside the highways of Nepal. Spicy.

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices - a delightful treat. Spicy.

Khichdi is Nepali comfort food. Rice, lentils, and homemade spices cooked together with ghee - homemade butter and roasted cauliflower. Spicy.

This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.

Fresh okra sauteed with onion, chopped tomatoes, ginger-garlic paste, and homemade spices - simple and on point. Spicy.

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Cauliflower, green peas, and potatoes cooked with spices in a light tomato and onion base.

Garbanzo beans cooked with herbs and homemade spices.

Yellow lentils topped with garlic, cumin, and dry red chili in roasted butter.

Slow cooked pork with roasted garam masala, tomato onion and ginger garlic paste.

Black chickpeas and pumpkin, with a subtle house blend of spices. This light and nourishing dish usually eaten during fasting.