Deccan House

Corn, Butter, Salt & Pepper

Finest Indian basmati rice baked along with minced chicken in aromatic spice in Mughlai style

Minced Chicken, Onions, Chilli, Herbs, Spices skewered baked in Tandoor

A popular Indian traditional refreshing and healthy fruity drink churned with CHIKOO (aka Sapota)

chana masala and bhatura/puri, a deep-fried bread

Black Lentil, Brown Garlic, Fenugreek Leaves

Naan with mashed Spicy chilli

Puri Shells, Potato Mash, Meetha-Tangy-Fruity Water/Chutneys

Hakka Noodles, Soy Sauce, Rice Vinegar, Veggies

Stir-fried Rice, Spring Onion, Garlic, Indian Spices/Herbs

Cumin, Rice, Cashews and Cilantrao

Flavorful/Spicy Onions, Tomatoes, Ginger/Garlic Paste

Two home-style dosas generously Stuffed with a choice of minced protein to pinch your taste buds

Coconut Milk, Curry Powder, Mild Spices, Lemon, Cilantro

Nine Rich Assorted Vegetables, Dry Fruits, Spices & Nuts

Two home-style dosas generously topped with Paneer (Cottage Cheese) Cubes to pinch your taste buds and served with Sambar and Chutneys.

Steamed Rice Cakes, Lentil Powder, Chutney

Naan with Rosemary herbs

Shahi Chunky Indian Cottage Cheese, Onion-Nut Paste

Kafir lime, Hung Yogurt, Harissa Paste

Corn, Butter, Salt & Pepper

Chicken strips traditionally cooked in Hyderabadi special spices

Protein-rich yellow lentil soup with lemon and black pepper crunchy croutons

Seasoned Goat (with bones) traditionally cooked with aromatic spices

Tomato seasoned with tamarind juice and aromatic spice

Homemade soup made with fresh tomatoes topped with crunchy croutons

Choice of Protein and cashew nut coated with creamy Hyderabadi Sauce

Protein marinated in special authentic sauce and tossed with curry leaves

Choice of Protein and cottage cheese is a crispy dish blended in chili sauce, and spring onions

Puri Shells, Potato Mash, Meetha-Tangy-Fruity Water/Chutneys

Choice of boiled Protein, Stir-fried onion, tomato tossed with Manchurian sauce

Deep fried fresh vegetables marinated in chickpeas flour

Fried homemade street-food style pastry with savory filling such as potatoes, peas, lentils and spices

Samosa stuffed with garbanzo beans, Onion, Sev, and chutney

Choice of Crispy protein blended in Schezwan sauce, bell peppers & onions

Deep fried crepes wrapped with shredded vegetables and spices

Protein marinated in Special Gongura (highly nutritious leaves) with onions, tomatoes and Special Spices

Minced Chicken, Onions, Chilli, Herbs, Spices skewered baked in Tandoor

Chicken breast marinated in yogurt, ginger garlic, and mild spices. Baked in a special clay oven and served on a sizzler

Mixed of Tandoori chicken, chicken Tikka, Lamb seekh Kebab and lamb chops served with onions. Baked in a special clay oven and served on a sizzler

Lamb chops marinated with ginger garlic and mild spices. Baked in a special clay oven and served on a sizzler

Minced Lamb, onions, chilli, herbs, spices skewered baked in Tandoor

Diced paneer marinated in traditional spices. Baked in a special clay oven and served on a sizzler

Chicken marinated in chef’s special spices. Baked in a special clay oven and served on a sizzler

Kafir lime, Hung Yogurt, Harissa Paste

Steamed rice cakes made with fermented black lentils and rice

Combination of Idli(Steamed rice cakes) and Vada(Warm Donut shaped snack).

Steamed Rice Cakes, Lentil Powder, Chutney

Idli soaked in tamarind and tomato blended soup

Vada soaked in tamarind and tomato blended soup

Idli soaked in aromatic lentil soup with a touch of cilantro

Vada soaked in aromatic lentil soup with a touch of cilantro

Warm donut shaped deep fried snack made with special pulses

Two street-style dosas generously topped with Butter to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Cheese to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Chilli and Cheese to pinch your taste buds. Served with Sambar and Chutneys.

Two home-style dosas generously topped with hazelnut cocoa spread to pinch your taste buds

Two street-style dosas generously topped with Smashed Egg to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Pure Ghee to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Tangy Gongura to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Special Spicy Chutney to pinch your taste buds. Served with Sambar and Chutneys.

Two home-style dosas generously Stuffed with a choice of minced protein to pinch your taste buds

Two street-style dosas generously stuffed with Potato Masala to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Mysore Masala to pinch your taste buds. Served with Sambar and Chutneys.

Two home-style dosas generously topped with Diced Onion and Chilli to pinch your taste buds and served with Sambar and Chutneys

Two home-style dosas generously topped with Paneer (Cottage Cheese) Cubes to pinch your taste buds and served with Sambar and Chutneys.

Two street-style (Crispy Crepes) made with batter from the finest Indian Basmati Rice and Lentils to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Authentic Lentil Spicy Powder to pinch your taste buds. Served with Sambar and Chutneys.

Two street-style dosas generously topped with Mashed Spinach to pinch your taste buds. Served with Sambar and Chutneys.

Authentic Utappam generously topped with Butter to pinch your taste buds. Served with Sambar and Chutneys.

Authentic Utappam generously topped with Carrots and Peas to pinch your taste buds. Served with Sambar and Chutneys.

Authentic Utappam generously sprinkled with Cheese to pinch your taste buds. Served with Sambar and Chutneys.

Authentic Utappam generously topped with Onion and Chillies to pinch your taste buds. Served with Sambar and Chutneys.

Authentic Thick Indian Pancake made with Finest Indian Basmati Rice and Lentils to pinch your taste buds. Served with Sambar and Chutneys.

Fried cashew cooked in velvety creamy sauce

Chickpeas simmeed in a nicely spiced in onion gravy

chana masala and bhatura/puri, a deep-fried bread

Lentil cooked with onion, tomato, and tempered in homemade ghee

Black Lentil, Brown Garlic, Fenugreek Leaves

Freshly minced veg and cheese balls cooked in rich creamy sauce

Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala

Nine Rich Assorted Vegetables, Dry Fruits, Spices & Nuts

Shahi Chunky Indian Cottage Cheese, Onion-Nut Paste

Curry with mustard seeds, curry leaves, and Andhra spices

Cooked in a perfect combination of butter sauce with tomatoes

Spicy curry a favorite of Tamilnadu

Cooked with special green flavoured herb sauce

Cooked in cashew, almond, and coconut sauce

Hakka Noodles, Soy Sauce, Rice Vinegar, Veggies

Stir-fried Rice, Spring Onion, Garlic, Indian Spices/Herbs

Flavorful/Spicy Onions, Tomatoes, Ginger/Garlic Paste

Coconut Milk, Curry Powder, Mild Spices, Lemon, Cilantro

Cooked in great combination of coconut and tomato sauces

Cooked in a delicious Kashmiri style tomato gravy

Cooked in a great combination of coconut and tomato sauce

Cooked in exotic creamy sauce with a blend of spice and fresh garlic

Cooked in a Goan preparation with potato and rice vinegar with a touch of red wine

Slow steam-cooked biriyani with a special sauce made with horse gram

Finest Indian basmati rice baked along with minced chicken in aromatic spice in Mughlai style

Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style

Slow steam-cooked Biryani with special Gongura (highly nutritious leaves)

Slow steam-cooked biriyani with a special sauce made with horse gram

Naan with a touch of home made butter

Naan stuffed with cheese

Naan with mashed chilli

Naan with mashed Spicy chilli

Naan stuffed with cheese, coated with garlic, and coriander.

Naan with mash garlic and coriander

Naan pressed thin and garnished with cilantro and cumin seeds. Cooked in tandoor oven

Naan stuffed with Mint leaves

Naan pressed thin, garnished with onions, and cooked in tandoor oven

Naan baked in clay oven with grated cottage cheese

Street-style layered flaky, crispy and crumbly (yet fluffy) flat bread

Unbleached wheat flour baked in clay oven

Naan with Rosemary herbs

Flat thin bread made from stone ground whole meal flour without pan and oil

Bread pudding, served with a garnish of cashews, pistachio, almonds, and other dry fruits

Deccan special. A refreshing milk drink flavored with rose syrup served with rice vermicelli, basil seeds, and a scoop of vanilla ice cream

Warm Gulab jamun drizzled with cold vanilla ice-cream

Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins

Dumplings made from cottage cheese soaked in sweetened and thickened milk delicately flavoured

A lightly spiced, coconut flavored nutty dip served as a popular side dish

A combo of sliced fruits and vegetables pickled in oil and spices

Golden brown fried eggs.

A lightly spiced, nutty dip, with Cilantro, Coconut, Chana Dal, Garlic, and Ginger served as a popular side Condiment.

Healthy mixed-greens Salad

Special flavored Potato Stuffing

A delicious condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic

A side dish made of yogurt, diced cucumber, and seasonings

A spicy dish of vegetables flavored with curry powder

Aromatic lentil soup with a touch of cilantro.

A lightly spiced, tamarind flavored nutty dip served as a popular side dish

A thin, crisp, round flatbread

Traditionally steamed basmati rice

A thick, creamy side dish made from milk

Soft and Smooth wine with Flavors of Black Cherry. Pairs well with our Freshly Clay Oven Baked Food in TANDOOR.

Soft and Smooth wine with Flavors of Black Cherry. Pairs well with our Freshly Clay Oven Baked Food in TANDOOR.

Aroma of Blackberries & Cassis & notes of Cedar & Vanilla. Pairs well with Goat, Lamb, Vegetarian, and TANDOOR.

Aroma of Blackberries & Cassis & notes of Cedar & Vanilla. Pairs well with Goat, Lamb, Vegetarian, and TANDOOR.

Full-flavored wine with flavors of Raspberries & Blackberries. Pairs well with Chicken, Fish & Vegetarian.

Full-flavored wine with flavors of Raspberries & Blackberries. Pairs well with Chicken, Fish & Vegetarian.

A bright, crisp wine with aromas of green apples and melon. Pairs well with chicken in combination with Asian spices.

A bright, crisp wine with aromas of green apples and melon. Pairs well with chicken in combination with Asian spices.

Fresh & Elegant with Crispy & Fruity flavors. Pairs well with Chicken and Fish with a combination of Indian Spices.

Fresh & Elegant with Crispy & Fruity flavors. Pairs well with Chicken and Fish with a combination of Indian Spices.

Tropical Fruit Flavors & Citrus notes. Pairs well with Chicken and Fish with a combination of Indian Spices & Herbs.

Tropical Fruit Flavors & Citrus notes. Pairs well with Chicken and Fish with a combination of Indian Spices & Herbs.

Good body, ripe fruit and right acidity. Pairs Well with Indian Spicy food.

Good body, ripe fruit and right acidity. Pairs Well with Indian Spicy food.

Ripe Citrus Flavors and a Refreshing Finish. Pairs well with Chicken, Fish, and VEGETARIAN dishes.

Ripe Citrus Flavors and a Refreshing Finish. Pairs well with Chicken, Fish, and VEGETARIAN dishes.

Hints of Raspberries, Strawberries & Cherries. Pairs well with White and Red meat as well as Tandoor Items.

Nice Fruity flavored finish on the palate. Pairs well with Tandoor food cooked with Indian Spices.

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews

Low-fat portion of milk remaining after it has been churned to make butter

A popular Indian traditional refreshing and healthy fruity drink churned with CHIKOO (aka Sapota)

A popular Indian traditional refreshing yogurt drink churned with mango

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds

Low-fat semi-thick portion of milk remaining after it has been churned to make Butter

A popular Indian traditional refreshing yogurt drink churned with sugar

Authentic traditional Indian Coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs

Home style pastry filled with potatoes, nuts and spices.

Samosa stuffed with garbanzo beans and chutney.

Deep fried thin crepes wrapped with shredded vegetable and spices.

Mixed with spices and gram flour and deep fried.

Crispy cubes blended with chili sauce, bell peppers & onions.

Crispy cubes blended in Schezwan Sauce, bell peppers & onions.

Battered and tossed with Manchurian Sauce, Spring onions & Cilantro

Popular Indian dish made out of chicken cubes marinated in special authentic sauce and tossed with curry leaves

Chicken marinated in ginger, garlic and creamy Hyderabadi Sauce sprinkled with cashew nuts

Paneer/Chicken, Goat/Lamb, Fish/Lamb, Protein mairnated in special gongura (highly nutrious leaves) with onions, tomatoes & special spices.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Cream of tomato garnished with croutons.

Chicken strips traditionally cooked in hyderabadi special spices.

Yellow lentil soup with a touch of lemon and black pepper.

Diced paneer marinated in yogurt, ginger, garlic, & mild traditional spices.

Chicken leg pieces marinated in yogurt, ginger, garlic & special spices.

Diced Chicken marinated in yogurt, ginger garlic, mild traditional spices.

Minced Lamb, Onion, Chilli, herbs and spices skewered baked in Tandoor.

Lamb chops marinated with ginger garlic and mild spices.

Mix of tandoori chicken, tandoori shrimp, chicken tikka, chicken seekh kabab, fish tikka, shrimp tikka served with onions.

Steamed rice cakes served with sambar and chutney.

Idlui soaked in aromatic lentil soup with a touch of cilantro

Idli soaked in tamarind and tomato blended soup

Warm donut shaped snack made with pulses deep fried & served with special spice mixture

Vada soaked in aromatic lentil soup with a touch of cilantro

Vada soaked in tamarind and tomato blended soup

Steamed rice cakes and steamed pulses deep fried and served with special spice mixture.

Two authentic homemade vegetarian thin crispy crepes made with batter from ?nest Indian basmati rice and lentils.

Two dosas stuffed with potato stuffing sauteed in special spices.

Two Dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas stuffed with lamb keema sauteed in special spices.

Authentic homemade vegetarian thick pancake made with batter from ?nest Indian basmati rice and lentils.

Uthappam sprinkled with Butter.

Uthappam sprinkled with Cheese.

Uthappam generously topped with carrots and peas with a touch of traditional delicacy to pinch your taste buds.

Uthappam generously topped with onions and chillies with a touch of traditional delicacy to pinch your taste buds.

Lentil cooked with onion, tomato, tempered in homemade ghee.

Chickpeas simmered in a nicely spiced in onion gravy.

Freshly minced veg and cheese balls cooked in rich creamy sauce.

Fried Cashews cooked in rich creamy sauce with coconut milk.

Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala.

Curry stewed in onions, mustard seeds, curry leaves and special Andhra Spices.

Spicy curry mixed with salan, onion and special Tamilnadu Spices with a touch of coconut oil.

Popular Orange Indian dish cooked in an exotic creamy yogurt sauce with tangy tomatoes, bell peppers & onions.

Delicious creamy gravy cooked with a perfect combination of butter and cashews with meethi.

Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes and Special Spices.

Curry cooked in cashew sauce mixed with garlic/ginger paste and seasoned with cream.

Cooked with perfect combination of heavy cream, coconut sauce, salan and pepper.

Cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spices with a touch of red wine.

Aromatic curry stewed in a delicious Kashmiri style tomato gravy, brown onions and spices.

Cooked in Special Gongura (highly nutritious leaves) and Spinach sauce, onions, tomatoes and Special Spices.

Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

Slow steam-cooked Biriyani with a special sauce made with Horse gram.

Slow steam-cooked Biriyani with a special Gonguru (Highly nutritious leaves)

Slow steam-cooked Biriyani with specially marinated boneless chicken pieces and aromatic

Traditional delicious specialty at bread baked in a cylindrical clay oven ("Tandoor") in an ancient style.

Naan generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Flat bread made from stone ground whole grain our without oil and pan.

Street-style layered flaky, crispy and crumbly (yet fluffy) flat bread.

Juice milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured.

Bread pudding, served with a garnish of cashews, pistachio, almonds and other dry fruits.

A refreshing milk drink flavored with rose syrup served with rice vermicelli, basil seeds and a scoop of vanilla ice cream.

Hot juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts and raisins with cold ice cream.

Potato Stuffing.

Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

Refreshing collection of cold Indian sodas enhancing the meal experience with authentic Indian food.

Authentic traditional Indian filter coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder.

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

A popular Indian traditional refreshing yogurt drink churned with sugar or mango.

A popular Indian traditional refreshing yogurt drink churned with sugar or mango.

Low-fat portion of milk remaining after it has been churned to make butter.

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.

Popular Orange Indian dish cooked in an exotic creamy yogurt sauce with tangy tomatoes, bell peppers and onions.

Delicious creamy gravy cooked with a perfect combination of butter and cashews with meethi.

Spicy curry mixed with salan, onion and special Tamilnadu spices with touch of coconut oil.

Cooked in specially enriched fresh spinach and loaded with nutrients, onion, tomatoes and special spices.

Curry stewed in onions, mustard seeds, curry leaves and special Andhra spices.

Curry cooked in cashew sauce mixed with garlic or ginger paste and seasoned with cream.

Cooked with perfect combination of heavy cream, coconut sauce, salan and pepper.

Aromatic curry stewed in a delicious Kashmiri style tomato gravy, brown onions and spices.

Cooked in a Goan style with tomatoes, potatos, vinegar, fresh ginger and spices.

Cooked in special gongura (highly nutritious leaves) and spinach sauce, onions, tomatoes and special spices.

Lentil cooked with onion, tomato & tempered in homemade ghee.

Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala.

Fried cashews cooked in rich creamy sauce with coconut milk.

Freshly minced vegetable and cheese balls cooked in rich creamy sauce with meethi.

Chickpeas (garbanzo) simmered in a nicely spiced onion gravy.

Fried homemade street-food style pastry with savory filling such as with potatoes, onions, peas and spices.

Popular Indian dish made out of chicken cubes marinated in special authentic sauce and tossed with curry leaves.

Chicken marinated in ginger, garlic and creamy Hyderabadi sauce sprinkled with cashew nuts.

Deep fried thin crepes wrapped with shredded vegetable and spices.

Deep fried fresh vegetables marinated in chickpeas (garbanzo beans) batter, masala, mint and herbs.

Crispy cubes blended in Schezwan sauce, bell peppers and onions.

Battered and tossed with Manchurian sauce, spring onions and cilantro.

Crispy cubes blended with chilli sauce, bell peppers and onions.

Samosa stuffed with garbanzo beans and chutney.

South Indian soup traditionally prepared with tamarind juice, tomato, pepper, cumin and seasoned with aromatic spices.

Protein rich yellow lentil soup with a touch of lemon and black pepper.

Seasoned chicken traditionally simmered in water and cooked with special homemade spices.

Homemade soup made with fresh tomatoes topped with crunchy croutons.

Mix of lamb chops, tandoori chicken, paneer and chicken tikka served with onions and bell peppers.

Diced cubes marinated in yogurt, ginger, garlic and mild traditional spices and herbs.

Diced cubes marinated in yogurt, ginger, garlic and mild traditional spices and herbs.

Lamb chops marinated with ginger, garlic and Chef's special spices.

Chicken leg pieces marinated in yogurt, ginger, garlic and Chef’s special spices.

Minced lamb, onion, chilli, herbs and spices skewered baked in tandoor.

Flat bread made from stoneground whole grain flour without oil and pan.

Naan generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Traditional delicious specialty flat bread baked in a cylindrical clay oven (Tandoor) in an ancient style.

Street-style layered ¢aky, crispy and crumbly flat bread.

Two dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two authentic homemade vegetarian thin crispy crepes made with batter from ¡nest Indian Basmati rice and lentils.

Two dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas stuffed with potato stu£ng sauteed in special spices.

Two Dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Authentic homemade vegetarian thick pancake made with batter from finest Indian basmati rice and lentils.

Uthappam sprinkled with butter.

Uthappam generously topped with carrots and peas with a touch of traditional delicacy to pinch your taste buds.

Uthappam sprinkled with cheese.

Uthappam generously topped with onions and chillies with a touch of traditional delicacy to pinch your taste buds.

Slow steam-cooked biriyani with specially marinated boneless chicken pieces and aromatic sauces.

Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

Slow steam-cooked biriyani with a special sauce made with horse gram.

Authentic Hyderabadi minced lamb biryani served with raita and salan

Idlui soaked in aromatic lentil soup with a touch of cilantro.

Warm donut shaped snack made with pulses deep fried and served with special spice mixture.

Combination of steamed rice cake and a warm donut shaped snack made with pulses.

Vada soaked in aromatic lentil soup with a touch of cilantro.

Steamed Rice Cakes consisting of fermented black lintels.

Vada soaked in tamarind and tomato blended soup.

Idli soaked in tamarind and tomato blended soup.

Potato stu£ng.

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds.

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Authentic traditional Indian filter coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder.

A popular Indian traditional refreshing yogurt drink churned with sugar or mango .

Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.

Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

Low-fat portion of milk remaining after it has been churned to make butter.

Juicy milk balls soaked in light honey syrup garnished with nuts and almonds.

A refreshing dessert made from mixing rose syrup, vermicelli, sweet basil seeds and topped off with a scoop of ice cream.

Dumplings made from cottage cheese soaked in sweetened thickened milk delicately nourished with nuts and raisins.

Bread pudding soaked in warm milk and garnished with cashews, pistachio and almonds.

Warm gulab jamun drizzled with cold vanilla ice-cream.

Served with sambar and chutneys.

Traditional delicious specialty at bread baked in a cylindrical clay oven ("Tandoor") in an ancient style.

Naan generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Flat bread made from stoneground whole grain our without oil and pan.

Street-style layered flaky, crispy, and crumbly (yet fluffy) flat bread.

Lentil cooked with onion and tomato, tempered in homemade ghee. Served with nutritious basmati rice.

Chickpeas (garbanzo) simmered in a nicely spiced onion gravy. Served with nutritious basmati rice.

Freshly minced vegetable and cheese balls cooked in rich creamy sauce with meethi. Served with nutritious basmati rice.

Fried cashews cooked in rich creamy sauce with coconut milk. Served with nutritious basmati rice.

Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala.

Freshly baked in a special clay oven and served on a sizzler

Served with sambar and chutneys.

Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds. Served with sambar and chutneys.

Served with sambar and chutneys.

Curry stewed in onions, mustard seeds, curry leaves, and special andhra spices. Served with nutritious basmati rice.

Spicy curry mixed with salan, onion and special tamilnadu spices with a touch of coconut oil. Served with nutritious basmati rice.

Popular orange Indian dish cooked in an exotic creamy yogurt sauce with tangy tomatoes, bell peppers, and onions. Served with nutritious basmati rice.

Delicious creamy gravy cooked with a perfect combination of butter and cashews with meethi. Served with nutritious basmati rice.

Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes, and special spices. Served with nutritious basmati rice.

Curry cooked in cashew sauce mixed with garlic and ginger paste and seasoned with cream. Served with nutritious basmati rice.

Cooked with perfect combination of heavy cream, coconut sauce, salan and pepper. Served with nutritious basmati rice.

Cooked in a Goan style with tomatoes, potatos, vinegar, fresh ginger, and spices with a touch of red wine. Served with nutritious basmati rice.

Aromatic curry stewed in a delicious kashmiri style tomato gravy, brown onions and spices. Served with nutritious basmati rice.

Cooked in special gongura (highly nutritious leaves) and spinach sauce, onions, tomatoes, and special spices. Served with nutritious basmati rice.

Cooked in hand picked delicate tender tamarind leaves with special spices. Served with nutritious basmati rice.

Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices in mughlai style.

Slow steam-cooked Biryani with specially marinated boneless chicken pieces and aromatic sauces.

Perfect accompaniments to your entrees and curries.

A refreshing dessert made from mixing rose syrup, vermicelli, sweet basil seeds, and topped off with a scoop of ice cream.

Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

Refreshing collection of cold Indian sodas enhancing the meal experience with authentic Indian food.

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Authentic traditional Indian filter coffee made by mixing frothed and boiled milk with nely brewed ground coffee powder.

Low-fat portion of milk remaining after it has been churned to make butter

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds.

A popular Indian traditional refreshing yogurt drink churned with sugar or mango.

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.

Fried homemade street-food style pastry with savory lling such as with potatoes, onions, peas and spice.

Deep fried fresh vegetables marinated in chickpeas (garbanzo beans) batter, masala, mint and herbs.

Crispy cubes blended with chilli sauce, bell peppers and onions.

Popular Indian dish made out of chicken cubes marinated in special authentic sauce and tossed with curry leaves.

Samosa stuffed with garbanzo beans and chutney.

Deep fried thin crepes wrapped with shredded vegetable and spices.

Battered and tossed with manchurian sauce, spring onions & cilantro.

Crispy cubes blended in schezwan sauce, bell peppers & onions.

Chicken marinated in ginger, garlic and creamy hyderabadi sauce sprinkled with cashew nuts.

South Indian soup traditionally prepared with tamarind juice, tomato, pepper, cumin and seasoned with aromatic spices.

Protein rich yellow lentil soup with a touch of lemon and black pepper.

Homemade soup made with fresh tomatoes topped with crunchy croutons.

Seasoned chicken traditionally simmered in water and cooked with special homemade spices.

Two authentic homemade vegetarian thin crispy crepes made with batter from nest Indian basmati rice and lentils.

Two dosas stuffed with potato stung sautéed in special spices.

Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Authentic homemade vegetarian thick pancake made with batter from nest indian basmati rice and lentils.

Uthappam generously topped with carrots and peas with a touch of traditional delicacy to pinch your taste buds.

Uthappam sprinkled with butter.

Uthappam sprinkled with cheese.

Uthappam generously topped with onions and chillies with a touch of traditional delicacy to pinch your taste buds.

Steamed rice cakes consisting of fermented black lintels.

Idli soaked in tamarind and tomato blended soup.

Vada soaked in aromatic lentil soup with a touch of cilantro.

Combination of steamed rice cake and a warm donut shaped snack made with pulses.

Combination of steamed rice cake and a warm donut shaped snack made with pulses.

Idlui soaked in aromatic lentil soup with a touch of cilantro.

Warm donut shaped snack made with pulses deep fried & served with special spice mixture.

Vada soaked in tamarind and tomato blended soup.

Lentil cooked with onion and tomato, tempered in homemade ghee.

Fried cashews cooked in rich creamy sauce with coconut milk.

Chickpeas (garbanzo) simmered in a nicely spiced onion gravy.

Freshly minced vegetable and cheese balls cooked in rich creamy sauce with meethi.

Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala.

Curry stewed in onions, mustard seeds, curry leaves and special andhra spices.

Popular orange indian dish cooked in an exotic creamy yogurt sauce with tangy tomatoes, bell peppers & onions.

Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes and special spices.

Cooked with perfect combination of heavy cream, coconut sauce, salan and pepper.

Aromatic curry stewed in a delicious kashmiri style tomato gravy, brown onions and spices.

Cooked in hand picked delicate tender tamarind leaves with special spices.

Spicy curry mixed with salan, onion and special tamilnadu spices with a touch of coconut oil.

Delicious creamy gravy cooked with a perfect combination of butter and cashews with meethi.

Curry cooked in cashew sauce mixed with garlic/ginger paste and seasoned with cream.

Cooked in a goan style with tomatoes, potatos, vinegar, fresh ginger and spices with a touch of red wine.

Cooked in special gongura (highly nutritious leaves) and spinach sauce, onions, tomatoes and special spices.

Diced paneer marinated in yogurt, ginger, garlic and mild traditional spices and herbs.

Chicken leg pieces marinated in yogurt, ginger, garlic and chef’s special spices.

Mix of lamb chops, tandoori chicken, paneer and chicken tikka served with onions and bell peppers.

Diced chicken marinated in yogurt, ginger, garlic and mild traditional spices and herbs.

Minced lamb, onion, chilli, herbs and spices skewered baked in tandoor.

Lamb chops marinated with ginger, garlic and chef’s special spices.

Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

Slow steam-cooked biriyani with a special sauce made with horse gram.

Slow steam-cooked biriyani with specially marinated boneless chicken pieces and aromatic sauces.

Traditional delicious specialty at bread baked in a cylindrical clay oven ("tandoor") in an ancient style.

Flat bread made from stoneground whole grain our without oil and pan.

Street-style layered aky, crispy and crumbly (yet uffy) at bread.

Naan generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Onions and lemons.

Potato stung.

Juicy milk balls soaked in light honey syrup garnished with nuts and almonds.

Bread pudding soaked in warm milk and garnished with cashews, pistachio and almonds.

Warm gulab jamun drizzled with cold vanilla ice cream vanilla ice cream.

Dumplings made from cottage cheese soaked in sweetened thickened milk delicately nourished with nuts & raisins.

A refreshing dessert made from mixing rose syrup, vermicelli, sweet basil seeds and topped off with a scoop of ice cream.

Refreshing collection of cold Indian sodas enhancing the meal experience with authentic Indian food.

Authentic traditional Indian lter coffee made by mixing frothed and boiled milk with nely brewed ground coffee powder.

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds.

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.

Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Low-fat portion of milk remaining after it has been churned to make butter.

A popular Indian traditional refreshing yogurt drink churned with sugar or mango.