Delica

Customizable. Two salads, one deli item, and rice.

Hjiki and soybean salad, spicy burdock salad, one chicken dumpling, 3 piece avocado roll, and ½ shrimp cake with tartar.

Preset nine-item boxed lunches with a tasted of our most popular sushi and salads available. Sushi (Avocado roll topped with spicy tuna, albacore poke, shrimp and crab roll), salad (hijiki and soybean, spicy burdock, wasabi potato, and green bean), and deli (one chicken dumpling).

Minced big eye tuna with cucumber, red chilis, and a hint of house mayonnaise.

White shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.

Sustainable Atlantic salmon, organic onion, and brokaw avocado tossed in our house poke sauce served over white sushi rice.

Organic brokaw avocado wrapped in sushi rice and nori seaweed.

Thinly sliced USDA Angus beef and white onion simmered in a lightly sweet soy sauce based sauce. Served over white rice.

All natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice.

Sauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips.

Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (gojiberry), green onion and edamame, rich in iron, and protein.

A mildly spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.

Crunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.

Fried eggplant mixed with ground all natural chicken in a “Piri Kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.

Cooked spinach tossed in a dashi sauce dressing and ground white sesame. Contains fish.

Silken organic tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.

Made with fresh white shrimp and coated in our house made panko breadcrumbs. Served with our house tartar sauce.

Delicately fried Russet and Yukon gold potato croquette with caramelized onions.

All natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.

All natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.

Miso soup with bonito dashi, organic tofu, wakame seaweed, and green onion.

Organic carrots, ginger, and onions pureed with chicken broth.

Wild Sockeye Salmon from Copper River, yellow onion, potato, organic carrots, and house chicken broth in a cream based chowder.

Hjiki and soybean salad, spicy burdock salad, one chicken dumpling, 3 piece avocado roll, and ½ shrimp cake with tartar.

Customizable. Two salads, one deli item, and rice.

Preset nine-item boxed lunches with a tasted of our most popular sushi and salads available. Sushi (Avocado roll topped with spicy tuna, albacore poke, 1/2 16 grain Inari, shrimp and crab roll), salad (hijiki and soybean, spicy burdock, wasabi potato, and green bean), and deli (one chicken dumpling).

Minced big eye tuna with cucumber, red chilis, and a hint of house mayonnaise.

White shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.

Shiso leaf, takuwan, organic carrot, cucumber, and sweet shitake mushroom.

Sustainable Atlantic salmon, organic onion, and brokaw avocado tossed in our house poke sauce served over white sushi rice.

Organic brokaw avocado wrapped in sushi rice and nori seaweed.

All natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice.

Sauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips.

Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (gojiberry), green onion and edamame, rich in iron, and protein.

Quinoa cooked with a veggie broth mixed with roasted kabocha squash, red onion, parsley and Cowgirl Creamery Essex Feta cheese

Steamed organic Russet and Yukon gold potatoes tossed in our house wasabi mayonnaise, edamame, snap peas, and romaine hearts.

A mildly spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.

Crunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.

Fried eggplant mixed with ground all natural chicken in a “Piri Kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.

Silken organic tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.

An all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. Served in a sweet soy sauce and topped with daikon radish and green onions.

Made with fresh white shrimp and coated in our house made panko breadcrumbs. Served with our house tartar sauce.

Delicately fried Russet and Yukon gold potato croquette with caramelized onions.

Alaskan dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.

All natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.

All natural ground chicken, organic tofu, water chestnuts, and shiitake mushrooms steamed then fried and served in a sweet chili sauce garnished with cilantro.

All natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.

Miso soup with bonito dashi, organic tofu, wakame seaweed, and green onion.

Organic carrots, ginger, and onions pureed with chicken broth.

Wild Sockeye Salmon from Copper River, yellow onion, potato, organic carrots, and house chicken broth in a cream based chowder.