House made, blood orange, lavender oil, parsley, grilled bread.

Seasonal vegetables, beluga lentil tempura, sambal aioli.

House made chorizo, white wine, garlic, shallots, herbs, grilled bread.

Cucumbers, mozzarella, tomato, sea salt, chili flake, lemon shallot vinaigrette.

Whole leaf romaine, garlic croutons, parmesan reggiano.

Frisee, radicchio, toasted walnuts, persimmon, warm bacon vinaigrette.

Grass fed New York, house cut french fries, truffle butter.

Grass-fed, cous cous, celery, carrot, gremolata, demi-glace.

Grass fed, pickled onions, arugula, aioli, cheddar cheese, house baked challah bun, served with fries or salad.

Warm bread salad, mixed greens, currants, herbs, champagne vinaigrette.

Cauliflower puree, golden raisins, herb salad, citrus.

Grass fed New York, house cut french fries, truffle butter.

Delicata squash, roasted peppers, ricotta salata, ‘nduja.

Purple carrot puree, cherry tomato, meyer lemon, parmesan, spiced almonds, sage.

Squash puree, potato dumplings, ricotta, sage brown butter, parmesan.

Oyster and hedgehog mushrooms, scallions, parmesan, pine nuts. rosemary olive oil.

Caramelized onions, house made mozzarella, blue cheese, herbs.

Broccoli rabe, sweet peppers, shokichi squash, herbs, cashew cheese, san marzano tomato sauce.

House made mozzarella, basil, san marzano tomato sauce.

House made fennel sausage, roasted red peppers, onions, san marzano tomato sauce.

Grilled broccoli rabe, charred lemon.

House cut, crispy, fried golden brown.

Smoked gouda

Bowl

Field greens, balsamic vinaigrette.

Oyster and hedgehog mushrooms, scallions, parmesan, pine nuts. rosemary olive oil.