Doppio Zero
About Doppio Zero
If you find yourself in Mountain View and hungry, but need vegetarian friendly options, then it's time to order from Doppio Zero. Choose the most affordable delivery or takeout option listed on t...show more
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Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Radicchio, arugula, Belgium endive, shaved parmiggiano reggiano in lime prosecco vinaigrette.
Fresh mozzarella, roma tomatoes, basil and EVOO.
Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing.
Organic spinach , bacon, red onion, mushroom and balsamic dressing.
Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula.
Grilled chicken breast, sundried tomatoes, bell peppers, provolone cheese, caramelized onions.
Homemade lamb burger, arugula goat cheese, red onion. Truffle oil.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil and EVOO.
Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, baked ricotta salata on top basil pesto.
San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata on top.
San marzano tomato fresh mozzarella light spicy italian sausage, bell peppers, onion, black olives.
San marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil.
San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.
Tomato sauce, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.
Fior di latte mozzarella, cream of pistachio, Italian mortadella (pork meat), basil.
Cherry tomatoes, imported buffalo mozzarella, basil.
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan cheese.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilies.
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
Homemade fettuccine with meat sauce.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Assorted mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp and fresh vegetables.
Grilled mediterranean octopus, served with arugula, radicchio, with anchovies dressing.
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Fried brussels sprout, pancetta, parmigiano regiano, red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread.
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs served warm.
Di stefano burrata, cheese with eggplant, cherry tomatoes, capers, basil.
Prosciutto di parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano and roasted tomato puree.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Shoes strings fries with truffle.
Sauteed broccolini, olive oil, garlic, Italian chilies.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Fresh mozzarella, roma tomatoes, basil and EVOO.
Radicchio, arugula, Belgium endive, shaved parmigiano reggiano in lime prosecco vinaigrette.
Organic spinach, bacon, red onion, mushroom and balsamic dressing.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil and EVOO.
Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, baked ricotta salata on top basil pesto.
San marzano tomato, fior di latte mozzarella, spicy spanish chorizo, spicy Italian sausage , basil.
San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil.
Tomato sauce, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.
San Marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata on top.
San Marzano tomato fresh mozzarella light spicy Italian sausage , bell peppers, onion, black olives.
Fior di latte mozzarella, cream of pistachio, Italian mortadella (pork meat), basil.
Cherry tomatoes, imported buffalo mozzarella, basil.
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan cheese.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilies.
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Assorted mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp and fresh vegetables.
Grilled mediterranean octopus served with arugula, radicchio, with anchovies dressing.
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Di stefano burrata, cheese with eggplant, cherry tomatoes, capers, basil.
Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs. Served warm.
Prosciutto di parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Shoes strings fries with truffle.
Sautéed broccolini, olive oil, garlic, Italian chilies.
Assorted Mediterranean olives with herbs and lemon zest.
Fried brussels sprout, pancetta (bacon), parmigiano reggiano, and red wine vinegar.
Neapolitan style slow-cook meatballs in a spicy tomato sauce. Served with grilled bread.
Burrata cheese with eggplant, cherry tomatoes, capers, and basil.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, and mozzarella cheese in lemon avocado vinaigrette.
Arugula, Asian pear, goat cheese, and pumpkin seeds in lemon honey thyme dressing.
Neapolitan meat lasagna, made with (veal, beef, and pork), tomato sauce, fresh mozzarella, parmigiano reggiano, and basil.
Fresh casareccia pasta with wild mushroom, asparagus, cherry tomato, roasted garlic, shallots, and Parmigiano Reggiano cheese.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, and Parmigiano Reggiano cheese.
Homemade fettuccine with braised wild boar and pecorino sardo cheese.
Homemade spinach ravioli filled with wild mushrooms and ricotta and fondue truffle sauce.
Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in light spicy tomato sauce.
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil, and EVOO.
Light San Marzano tomato, eggplant, cherry tomato, fior di latte, baked ricotta salata on top, and basil pesto.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, and basil.
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, and jalapeño.
San Marzano tomato, fior di latte mozzarella, Italian spicy sausage, red bell peppers, black olives, and red onion.
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, and Italian chilies.
Fior di latte mozzarella, burrata cheese, 24 months prosciutto di parma, arugula, shaved Parmigiano Reggiano, and EVOO.
Shoes strings fries with truffle cream.
Sautéed broccolini, olive oil, garlic, and Italian chilies.
Assorted Mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp, and fresh vegetables.
Grilled Mediterranean Octopus, served with arugula, radicchio, and with anchovies dressing.
Potato croquette with gruyere cheese and leeks. Served with truffle fondue sauce.
Fried brussels sprout, pancetta, parmigiano regiano, and red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce. Served with grilled bread.
Burrata cheese with bell peppers, sundried tomato, and parsley.
Sea Salt spring Mussels sautéed with ‘nduja, fresh herbs, garlic, white wine, and grille bread.
Dungeness Crab over toasted bread, avocado spread, arugula, and lemon zest.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, and mozzarella in lemon avocado vinaigrette.
Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme vinaigrette.
Grilled Little Gem, mint, white anchovies, shaved parmigiano reggiano, and lemon vinaigrette.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in light spicy tomato sauce.
Homemade spinach ravioli, filled with wild mushrooms, ricotta, and fondue truffle sauce.
Curly homemade pasta with sausage, broccolini, italian chilies, and pecorino sardo cheese.
Homemade tube pasta with braised pork ragu and parmigiano reggiano.
Homemade tube pasta with braised oxtail ragu parmigiano reggiano.
Fresh egg spaghetti, Dungeness Crab Meat, Spring Mussels, cherry tomato, italian chilies, and garlic white wine.
Homemade Fettuccine pasta, with Oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, and white wine sauce.
Seafood soup, clams, calamari, shrimp, and fresh fish in light spicy tomato broth. Served with crostini.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato.
Baked Half chicken, marinate with secret sauce, served in terracotta plate with roasted potato, and vegetable.
11 oz black Angus rib-eye steak with Barolo demi-glace reduction served with roasted potato.
Tomato sauce, homemade mozzarella, parmigiano reggiano, basil, and E.V.VO.
Light San Marzano tomato, eggplant, cherry tomato, smoked mozzarella, and basil pesto.
Tomato sauce, homemade mozzarella, salami, spicy sausage, leeks, basil, and jalapeno.
San Marzano tomato, fresh mozzarella light spicy Italian sausage, bell peppers, onion, and black olives.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, and red onion.
Smoked Fior di latte mozzarella, ‘nduja (spicy cured pork) sauteed rapini, and fennel pollen.
Cream of pistachio, Italian mortadella, homemade mozzarella, and basil.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, and italian chilies.
Burrata cheese. Prosciutto di parma, arugula, and shaved parmigiano reggiano, and E.V.V.O.
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, and sage.
Fior di latte mozzarella, zucchini, shrimp, parsley, and lemon zest.
Burrata cheese, rapini, calabrian chilies, garlic, and parmigiano reggiano.
Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper.
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil.
Shoes strings fries with truffle.
Sauteed broccolini, olive oil, garlic, and Italian chilies.
Sauteed shishito peppers with prosciutto confit.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, and mozzarella in lemon avocado vinaigrette.
Radicchio, arugula, belgium endive, and shaved parmiggiano reggiano in lime prosecco vinaigrette.
Fresh mozzarella, roma tomatoes, basil, and E.V.V.O.
Organic spinach , bacon, red onion,mushroom, and balsamic dressing.
Grilled Little Gem, mint, white anchovies, shaved parmigiano reggiano, and lemon vinaigrette.
Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme vinaigrette.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in light spicy tomato sauce.
Homemade spinach ravioli, filled with wild mushrooms, ricotta, and fondue truffle sauce.
Curly homemade pasta with sausage,broccoli rabe, Italian chilies, and pecorino sardo cheese.
Homemade tube pasta with braised oxtail ragu’ parmigiano reggiano.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, and in light spicy tomato sauce.
Fresh egg spaghetti, Dungeness Crab Meat, Spring Mussels, cherry tomato, italian chilies, and garlic white wine.
Homemade tube pasta with braised Pork ragu, and parmigiano reggiano.
Homemade Fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, and white wine sauce.
Seafood soup, clams, calamari, shrimp, and fresh fish in light spicy tomato broth. Served with crostini.
Grilled rib eye steak sliced. Served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic, and sea salt.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato.
Fresh grilled salmon, in guazzetto sauce, and served with fresh vegetable.
Baked Half chicken, marinate with secret sauce, served in terracotta plate with roasted potato, and vegetable.
11 oz black Angus rib-eye steak with Barolo demi-glace reduction served with roasted potato.
Tomato sauce, homemade mozzarella, parmigiano reggiano, basil, and E.V.V.O.
Light San Marzano tomato, eggplant, cherry tomatoes, smoked mozzarella, and basil pesto.
Tomato sauce, homemade mozzarella, salami, spicy sausage, leeks, basil, and jalapeno.
Homemade mozzarella, ricotta, tomato sauce, qmushrooms, salami, prosciutto cotto, and basil.
Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom, black olives, and basil.
San marzano tomato, fior di latte mozzarella, spicy spanish chorizo, spicy Italian sausage, and basil.
San Marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, and baked ricotta salata on top.
San Marzano Tomato, fior di latte mozzarella, Italian Salami, spicy Italian sausage, Leeks, basil, and jalapeño.
San Marzano tomato, fresh mozzarella light spicy italian sausage, bell peppers, onion, and black olives.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, and red onion.
Smoked Fior di latte mozzarella, ‘nduja (spicy cured pork) sauteed rapini, and fennel pollen.
Homemade mozzarella, cream of pistachio, Italian mortadella, and basil.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, and Italian chilies.
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, and sage.
Burrata cheese. Prosciutto di parma, arugula, and shaved parmigiano reggiano, and E.V.V.O.
Cherry tomatoes, imported buffalo mozzarella, and basil.
Fior di latte mozzarella, zucchini, shrimp, parsley, and lemon zest.
Burrata cheese, rapini, calabrian chilies, garlic, and parmigiano reggiano.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper.
Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil.
Shoes strings fries with truffle.
Sauteed broccolini, olive oil, garlic, and Italian chilies.
Sauteed shishito peppers with prosciutto confit.
Assorted Mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp, and fresh vegetables.
Grilled Mediterranean Octopus, served with arugula, radicchio, and with anchovies dressing
Potato croquette with gruyere cheese and leeks. Served with truffle fondue sauce.
Fried brussels sprout, pancetta, parmigiano regiano, and red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce. Served with grilled bread.
Burrata cheese with bell peppers, sundried tomato, and parsley.
Dungeness Crab over toasted bread, avocado spread, arugula, and lemon zest.
Deep fried calamari and shrimp.
Sea Salt spring Mussels sautéed with ‘nduja, fresh herbs, garlic, white wine, and grille bread.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil, and EVOO.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
Homemade spinach ravioli, filled with wild mushrooms, and ricotta, fondue truffle sauce.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese, caramelized onions.
Tomato sauce, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño.
Organic spinach , bacon, red onion, mushroom, and balsamic dressing.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Arugula, radicchio, Belgian endive, shaved parmigiano reggiano in lime prosecco vinaigrette.
Fresh mozzarella, roma tomatoes, basil, and EVOO.
Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing.
Organic spinach, bacon, red onion,mushroom, and balsamic dressing.
Homemade lamb burger, arugula, goat cheese, red onion, truffle oil.
Avocado spread with grilled eggplant, mozzarella, tomatoes, and organic arugula.
Homemade lamb burger, arugula, goat cheese, red onion, truffle oil.
Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese, caramelized onions.
Homemade neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino Sardo cheese.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Fresh spaghetti, clams, cured fish roe, roasted garlic, olive oil, lemon zest, Italian chilies.
Homemade spinach ravioli, filled with wild mushrooms, and ricotta, fondue truffle sauce.
Homemade fettuccine with meat sauce.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil, and EVOO.
Light San Marzano tomato, eggplant, cherry tomatoes, fior di latte mozzarella, basil pesto, baked ricotta salata.
San Marzano tomato, fior di latte mozzarella, Calabrian spicy salami, red onion, basil, baked ricotta salata.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
Tomato sauce, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil.
Tomato sauce, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives, and basil.
San marzano tomato fresh Mozzarella light spicy Italian sausage , bell peppers, onion, black olives.
Fior di latte mozzarella, cream of pistachio, Italian mortadella, basil.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, Parmesan.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.
Assorted mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp, and fresh vegetables.
Grilled Mediterranean octopus served with arugula, radicchio, anchovies dressing.
Potato croquette with Gruyere cheese, leeks, parsley served with truffle fondue.
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Prosciutto di parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
Di stefano burrata cheese, with eggplant, cherry tomatoes, capers, basil.
Roasted cauliflower, black currant, red onion, toasted pine nut, and bread crumbs (served warm).
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Grilled rib eye steak sliced, served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic, sea salt.
Homemade neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Shoes strings fries with truffle.
Sautéed broccolini, olive oil, garlic, Italian chilies.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, evoo.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan.
Imported buffalo mozzarella, cherry tomatoes, basil.
Fior di latte mozzarella, cream of pistachio, Italian mortadella, basil.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Curly homemade pasta with sausage, broccoli rabe, italian chilies, pecorino sardo cheese.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Homemade neapolitan style meat lasagna.
Homemade fettuccine with meat sauce.
Homemade spinach ravioli, filled with wild mushrooms, and ricotta, fondue truffle sauce.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Fresh spaghetti, clams, cured fish roe, roasted garlic, olive oil, lemon zest, italian chilies.
Deep fried calamari, shrimp, and fresh vegetables.
Grilled mediterranean octopus served with arugula, radicchio, anchovies dressing.
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Di stefano burrata cheese, with eggplant, cherry tomatoes, capers, basil.
Roasted cauliflower, black currant, red onion, toasted pine nut, and bread crumbs (served warm).
Assorted mediterranean olives with herbs and lemon zest.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Potato croquette with Gruyere cheese, leeks, parsley served with truffle fondue.
Prosciutto di parma (24 months), italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
Homemade neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
Grilled rib eye steak sliced, served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic, sea salt.
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Tomato sauce, fior di latte mozzarella, ham, italian salami, artichokes, mushroom, black olives, and basil.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata.
Tomato sauce, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño.
Light San Marzano tomato, eggplant, cherry tomatoes, fior di latte mozzarella, basil pesto, baked ricotta salata.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil, and EVOO.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil.
San marzano tomato fresh mozzarella light spicy italian sausage , bell peppers, onion, black olives.
Organic spinach , bacon, red onion, mushroom, and balsamic dressing.
Arugula, radicchio, belgian endive, shaved parmigiano reggiano in lime prosecco vinaigrette.
Fresh mozzarella, roma tomatoes, basil, and evoo.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing.
Avocado spread with grilled eggplant, mozzarella, tomatoes, and organic arugula.
Homemade lamb burger, arugula, goat cheese, red onion, truffle oil.
Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese, caramelized onions.
Shoes strings fries with truffle.
Sautéed broccolini, olive oil, garlic, Italian chilies.
Online Ordering Options
(See pickup options)Last updated August 10, 2023