Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions. It contains dairy and nightshades.

A popular Punjabi dish made with creamy spinach, farmer’s cheese, ginger, garlic, tomato, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegetarian. we cannot make substitutions.

Chickpeas, caramelized onion, red chiles, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegan. We cannot make substitutions.

features marinated organic tofu tikka, kale, baby broccoli, purple cabbage, carrot, curried farro, and cumin lime dressing. Vegetarian. We cannot make substitutions.

Otherwise known as a Frankie, named after a famous cricket player from Bombay, this protein-rich wrap features vegan, meatless chicken marinated in tikka sauce and spiced with turmeric, cumin, and coriander. Served in an organic, non-GMO roti with fresh pickled vegetables and mint tamarind chutney. Vegetarian. We cannot make substitutions.

Savory Indian pastries - two pieces made with spiced potatoes, green peas, ginger, garlic, cilantro, and served with mint tamarind chutney. Vegetarian. We cannot make substitutions.

A traditional yogurt drink from India made with mango and freshly ground cardamom.

A traditional yogurt drink from India made with caramelized bananas and turmeric.