Crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles.

Pan-sauteed dumplings filled with pork, cabbage, ginger, and scallions.

Pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger.

A stir-fry with basil, fresh chilies, onions, scallions, ginger and garlic served in cups of lettuce.

Lightly battered with chilies, garlic and, scallions, served on crispy noodles.

Steamed then wok-smoked with Pu Erh tea served with hand-made buns and hoisin sauce.

Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth.

Wontons served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth.

Pork, scallion and cabbage-stuffed wontons served in chicken broth with mushrooms and spinach.

Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce.

Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette.

Stir-fried with scallions, onions, bean sprouts, ribbons of fresh rice noodles.

Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette.

Stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles.

Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms.

Gently stir-fried in a sweet, chili and garlic sauce, garnished with scallions.

Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce.

Tender, leafy pea shoot tips seasoned with garlic.

A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions.

Soft egg noodles braised with scallops, wild mushrooms and yellow chives.

Prawns, flank steak, chicken, bok choy, carrots, broccoli, and mushrooms over a crispy noodle bed.

Homemade pork, stir-fried with egg, scallions and jasmine rice.

Jasmine rice stir-fried with green beans, crispy tofu, egg and scallion.

A spicy stir-fry of chicken, scallions, peanuts and red chilies.

A spicy dish with sugar snap peas, red bell peppers, basil, scallions, and chili sauce.

A home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce. Vegetarian option available.

A lightly spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five-spice tofu.

Stir-fried with a rich, sweet and tangy sauce served over a bed of broccoli with red bell pepper.

Lightly-battered and tossed in a sweet sauce, served with candied walnuts.

Battered and stir-fried with garlic, red chillies and onions in a sweet and spicy sauce.

Fresh steamed salmon accented with soy, hot sesame oil and rice wine garnished with bok choy.

Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest.

Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic.

Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce.

A stir-fry of pork, cabbage, shiitake, eggs, and scallions served with homemade pancakes and hoisin sauce. Vegetarian option available.

A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce.

Spicy and stir-fried with garlic, scallions, and onions served on a bed of rice sticks.

Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic.

Lightly battered and stir-fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce.

Salmon filet steamed in a light sauce of black beans, soy and rice wine garnished with spinach.

A stir-fry with basil, fresh chilies, onions, scallions, ginger and garlic served in cups of lettuce.

Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce.

Rice porridge served with shredded chicken, scallions, cilantro, ginger.

A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and, onions.

A spicy stir-fry of chicken, scallions, peanuts and red chilies.

Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.

A lightly spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five spice tofu.

A light stir-fry of prawns with mushrooms, soybeans, scallions, and ginger.

Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger, and garlic.

Tender, leafy pea shoot tips seasoned with garlic.

Crispy tofu stir-fried with egg, scallions, green beans and rice.

Fresh rice noodles stir-fried with bean sprouts, onions, scallions, and choice of beef, chicken, tofu or vegetable.

Spicy stir-fry with sugar snap peas, red bell peppers, basil, scallions and chili sauce.

Spicy and stir-fried with onions and scallions served on a bed of rice sticks.

A home-style dish with flank steak, tomato, tofu, onions, and scallions.

Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest.

A smooth and sweet green tea, wok-roasted by hand.

White tea buds and leaves with a hint of almond and apricot.

Hand-rolled, white tea buds scented with fragrant summer jasmine.

A golden, charcoal-roasted amber oolong tea from Anxi.

A fragrant blend with a distinct apricot nose and a sweet honey base.