Drip Check Coffee Shop takeout in San Francisco is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we...show more
Hot chocolate with a choice of milk or white chocolate.
White cake with coconut cream, diced pineapples in rum, with mango passion fruit, and strawberry jelly with chocolate pearls and chocolate chard.
Short dough crust with mango passion fruit cream, dark chocolate pearls, chocolate glaze, and white chocolate pearls.
White cake with tangy Moro blood orange cream, orange bergamot cream Brulee center, custom-designed jacode, and garnished with beautiful meringue peaks dipped in chocolate, pistachio bits, and a sliced raspberry.
White cake with dark chocolate mousse and a vanilla cream puff wrapped in a decorated sponge with a cream puff garnish with white chocolate chard.
White cake layered with raspberry jam and seedless raspberry cream filling garnished with fresh raspberries and white chocolate shavings.
Chocolate cake with dark chocolate mousse with a raspberry cream center, chocolate glaze icing, and fresh raspberry garnish.
Eclipse-shaped dessert on a short dough cookie base with lemon cream and a raspberry cream center garnished with white chocolate pieces, pistachio bits, and a fresh raspberry.
Decorated sponge with chocolate cake, diced pears in caramel cream with chocolate pearls, torched pear, and dark chocolate garnish.
Chocolate cake with a rich dark chocolate mousse and a surprise raspberry cream center, glazed with chocolate and gold chards and a fresh raspberry.
A festive individual dessert white cake, mango - orange mousse filling, raspberry cream center, wrapped in an orange dot jaconde pattern, apricot glaze finish, topped with fresh blueberries and mango pieces.
White cake with sliced fresh strawberries in a vanilla cream filling garnished with a half strawberry.
Chocolate cake with a rich dark chocolate mousse filling and a raspberry cream center, garnished with a chocolate fan and a raspberry.
A classic European dessert with a coffee-soaked cake, coffee buttercream, and a chocolate mousse filling a dark chocolate ganache frosting with a touch of edible gold leaf on top.
Chocolate cake layered with dark chocolate mousse, milk chocolate mousse, and white chocolate mousse garnished with a chocolate fan of all three colors.
A dense chocolate cake with a soft cream center when warmed for service.
A ladyfinger sponge soaked in a rum syrup and filled with imported mascarpone cream and dusted with cocoa powder.
A south American dessert with a tropical twist a chocolate cake filled with dulce de leche mousse, a chocolate-dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval pattern, apricot glaze finish topped with a milk chocolate tuile garnish.
Chocolate cake with chocolate hazelnut mousse and vanilla creme brulee center, roasted hazelnut pieces, chocolate glaze, and hazelnut crunch garnish.
Short dough disk with chocolate coffee mousse, coffee creme brulee center, chocolate glaze with chopped pistachios, and chocolate chard garnish.
A buttery short dough tart shell filled with frangipane and sliced apples baked till tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners sugar.
A butter short dough tart shell filled with creme patisserie and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze.
A buttery short dough tart shell filled with chocolate curls and creme brulee, sprinkled with granulated sugar topping, torched until caramelized, garnished with chocolate curls.
A buttery short dough tart shell filled with creme patisserie, topped with blackberries, garnished with kiwi slices, finished with an apricot glaze.
A buttery short dough tart shell filled with sauteed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, and finished with a dusting of confectioners sugar.
A buttery short dough tart shell filled with frangipane, assorted berries, baked until golden, finished with an apricot glaze, garnished with fresh berries and a touch of confectioners sugar.
A buttery short dough tart shell filled with creme patisserie topped with fresh blueberries and finished with an apricot glaze.
A buttery short dough tart shell filled with creme patisserie topped with fresh raspberries and finished apricot glaze.
A buttery short dough tart shell filled with vanilla-infused custard, sprinkled with granulated sugar topping, torched until caramelized and garnished with a fresh raspberry.
A buttery short dough tart shell filled with frangipane, strawberry, and rhubarb slices, baked until golden, finished with an apricot glaze, and garnished with fresh strawberry pieces, almond slices, and confectioners sugar.
A buttery short dough tart shell filled with frangipane and pear slices, baked until golden, finished with an apricot glaze, and garnished with sliced almonds and a touch of confectioners sugar.
A buttery short dough tart shell filled with creme patisserie topped with fresh strawberries and finished with an apricot glaze.
A buttery short dough tart shell filled with lemon curd topped with a generous swirl of baked meringue and finished with a delicate dusting of confectionary sugar.
A buttery short dough tart shell filled with lemon curd topped with fresh fruit and finished with a delicate dusting of confectionary sugar.
A buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, and finished with a light dusting of confectionary sugar.
A buttery short dough tart shell filled with lime curd, sprinkled with granulated sugar topping, torched until caramelized, and finished with a light dusting of confectionary sugar.
A buttery short dough tart shell filled with key lime curd, sprinkled with granulated sugar topping, torched until caramelized, and finished with a light dusting of confectionary sugar.
A buttery short dough tart shell filled with key lime curd, sprinkled with granulated sugar topping, torched until caramelized, and finished with fresh fruit on top with a light dusting of confectionary sugar.
Freshly squeezed orange juice.
Unsweetened and chilled medium roast coffee over ice.
Unsweetened and chilled black tea over ice.
Sweet Ghirardelli chocolate powder stirred in with milk served over ice.
Sparkling water stirred in with your pick of one syrup flavor served over ice.
Blended ice with milk and your pick of one flavor.
Blended and chilled coffee with milk, banana, chocolate, non-fat yogurt, and peanut butter.
Blended ice with orange juice, banana, non-fat yogurt, and your pick of one fruit option.
Last updated June 30, 2021