Vanilla and orange zest base with a vanilla bean glaze.

Vanilla bean base glazed with our homemade sticky caramel and sprinkled with Fleur de Sel.

Vanilla bean base glazed with tangy passionfruit and milk chocolate.

Diced Fatted Calf heritage bacon and sautéed apple base, glazed with real organic maple and topped with crispy bacon.

Chocolate base tossed in cinnamon-chipotle sugar.

Chocolate base topped with sweet rose water and lemon zest glaze.

Six of the daily flavors available. Baker's choice.

Twelve of the daily flavors available. Baker's choice.

Sara’s Granola is handmade daily in small batches using fresh ingredients: Giusto's milled oats, millet, pumpkin seeds, almonds, coconut oil, sugar, organic brown rice syrup, salt, dry cherries, and golden raisins. The granola is wheat free.

Sara's Granola has been one of the best kept secrets of customers who frequent our shop. Perfectly toasty, nutty, and sweet, enjoy with yogurt or milk. Ingredients: oats, millet, brown sugar, olive oil, brown rice syrup, almonds, pumpkin seeds, dried cherries, golden raisins, toasted coconut, salt. CONTAINS: almonds, coconut

12oz cup of Proyecto Diaz coffee.

Freshly brewed coffee from single-origin beans roasted in San Leandro by Proyecto Diaz. Delivered in a 96-ounce serving container. Includes cups, napkins, cream, & sugar.

Nutmeg spiced vegan dough with a rich pumpkin glaze.

Chopped cranberries folded into our orange zest base & topped with a sweet and tart cranberry glaze.

Chopped rosemary and tart cherries folded into our cornmeal base dough and dipped in a whiskey-buttermilk glaze.

Cinnamon and persimmon base dough tossed in cinnamon sugar.