E&O Asian Kitchen

Panko crusted Mary's chicken thigh on a housemade scallion bun, with mustard aioli, katsu glaze, pickles, and coleslaw. Contains gluten, dairy, soy, fish, and eggs. We cannot make substitutions.

5 dumplings. Served with Thai red curry and lemongrass sauce with basil oil garnish. Contains gluten, dairy, shellfish, nightshades, eggs, and coconut. We cannot make substitutions.

Spicy pork with gochujang marinade, pickled vegetables, toasted scallion aioli, all on a toasted baguette. Contains gluten, soy, and eggs. We cannot make substitutions.

Housemade snickerdoodle cookies and the best green tea from Kyoto come together for an incredible flavor combination. Contains gluten, eggs, and dairy. We cannot make substitutions.

Beef filet with chilies, green beans, onions, sesame and orange zest, soy chili glaze, and roasted cashews. Gluten-free. We cannot make substitutions.

E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco's vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes. E&O is now bringing a curated menu of favorites to its expanded takeout and delivery outposts all across the Bay Area. Powered by All Day Kitchens.

Text or call 415-942-8304 to reach the All Day support team for E&O's expanded delivery and pickup outposts. We’re here to help with any issue, from placing to receiving your order.

In the rare instance that an item you've ordered is unavailable, we will provide you with an equivalent substitution. This item will be clearly marked by a sticker. If there are any questions, please text 415-942-8304 to reach the All Day support team. Thank you for understanding!

Pickled apples, red cabbage, chilies, mint, fresh herbs, spicy citrus dressing, and roasted peanuts. Gluten-free. Contains peanuts and fish. We cannot make substitutions.

5 dumplings. Served with Thai red curry and lemongrass sauce with basil oil garnish. Contains gluten, dairy, shellfish, nightshades, eggs, and coconut. We cannot make substitutions.

Housemade mix of taro and cassava root, sliced and deep fried to a golden brown. Lightly seasoned with Kosher salt. Vegetarian. We cannot make substitutions.

Sweet soy rubbed all natural pork with Southeast Asian inspired bbq glaze and citrus coleslaw. Contains gluten, soy, and fish. We cannot make substitutions.

Panko crusted Mary's chicken thigh on a housemade scallion bun, with mustard aioli, katsu glaze, pickles, and coleslaw. Contains gluten, dairy, soy, fish, and eggs. We cannot make substitutions.

Spicy pork with gochujang marinade, pickled vegetables, toasted scallion aioli, all on a toasted baguette. Contains gluten, soy, and eggs. We cannot make substitutions.

Beef filet with chilies, green beans, onions, sesame and orange zest, soy chili glaze, and roasted cashews. Gluten-free. We cannot make substitutions.

Crispy marinated Mary's chicken, chilies, ginger, coconut, squash, pickles, and pomegranate molasses. Contains gluten, tree nuts, and coconut. We cannot make substitutions.

Salted caramel ice cream with toasted cocoa nibs. Crunchy, sweet, and salty. Everyone wins. Contains dairy and eggs. We cannot make substitutions.

Peanut butter ice cream with a chocolate fudge swirl. Contains dairy, eggs, and peanuts. We cannot make substitutions.

Housemade snickerdoodle cookies and the best green tea from Kyoto come together for an incredible flavor combination. Contains gluten, eggs, and dairy. We cannot make substitutions.

Black tea ice cream made with housemade almond cookies. Made in partnership with Chef Melissa King. Contains gluten, eggs, dairy, and almonds. We cannot make substitutions.

Toasted black sesame seeds with sesame oil added for extra oomph. There’s no going back. Gluten-free. Contains dairy, eggs, and sesame seeds. We cannot make substitutions.

Brown-butter-almond candy crushed into buttercream ice cream. Contains tree nuts and dairy. We cannot make substitutions.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. Contains gluten and dairy. We cannot make substitutions.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. Contains dairy and eggs. We cannot make substitutions.

Buttermilk ice cream, crumbled biscuits, and swirls of jam made with Georgia peaches from The Peach Truck. Contains gluten and dairy. We cannot make substitutions.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks. Contains peanuts, dairy, and soy. We cannot make substitutions.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else. Contains dairy. We cannot make substitutions.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Contains dairy. We cannot make substitutions.

12 oz glass bottle of Coke, sweetened with real cane sugar and imported from Mexico.

12 oz can of Pepsi.

12 oz can of Dr. Pepper.

12 oz can of Coke.