About E&O Kitchen and Bar
Order from E&O Kitchen and Bar to enjoy some of the best Alcohol in San Francisco. Looking to find the cheapest way to order E&O Kitchen and Bar? Choose the most affordable delivery or takeout op...show more
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Shiso fumi furikake and maldon salt.
Char Siu lacquered bacon.
Shallots, scallions, lily bulb, nori, and black sesame crackers.
Sweet, tangy, and chili soy sauce.
Ground free range chicken, water chestnuts, shiitake mushrooms, hoisin, sriracha, and pinenuts.
Hill Farm all natural pork, wood grilled, with citrus coleslaw.
Red curry and lemongrass sauce. Contains shellfish.
Five spiced duck confit, pickled cucumber, hoisin, and crispy duck skin.
Gem lettuce, roasted chicken, seasonal farmers market fruit, spicy almonds, pickled onions, crispy wontons, and sesame dressing.
Pickled apples, chilies, herbs, and peanuts.
Gulf white prawns, cucumber, Asian fruits, cashews, chilies, fresh herbs, lemon oil, and maldon salt.
Cabbage, carrots, taro, peanuts, sunflower seeds, and lilikoi dressing.
Pickled vegetables, roasted scallion aioli, and housemade chips.
Mix and match 4 satays of your choice (beef, chicken, prawn, or portobello mushroom), pickled vegetables, rice. Choose up to 4; uneven amounts will be decided by the kitchen.
Sauteed yu choy, garlic, and soy.
Gochujang marinade, black garlic sauce, and seasonal fresh kimchi.
Gulf prawns, char siu pork, vegetables, eggs, and chilies.
Gulf white prawns, tofu, egg, bean sprouts, preserved radish, and roasted chilies.
Marinated chicken breast, shiitake mushrooms, and snow peas.
Sweet and sour black bean sauce with chilies.
Ginger, garlic, scallions, and chilies.
Per serving.
Per serving.
Delicious and chewy.
Shiso fumi furikake and maldon salt.
Char Siu lacquered bacon.
Shallots, scallions, lily bulb, nori, and black sesame crackers.
Sweet, tangy, and chili soy sauce.
Ground free range chicken, water chestnuts, shiitake mushrooms, hoisin, sriracha, and pinenuts.
Hill Farm all natural pork, wood grilled, with citrus coleslaw.
Red curry and lemongrass sauce. Contains shellfish.
Five spiced duck confit, pickled cucumber, hoisin, and crispy duck skin.
3 skewers per order, served with Indonesian pickled vegetables.
Pickled apples, chilies, herbs, and peanuts.
Gulf white prawns, cucumber, Asian fruits, cashews, chilies, fresh herbs, lemon oil, and maldon salt.
Cabbage, carrots, taro, peanuts, sunflower seeds, and lilikoi dressing.
Gem lettuce, ginger garlic emulsion, and croutons.
Brioche bun, kim chi, sriracha aioli, pickles, and togarashi fries.
Sauteed yu choy, garlic, and soy.
Natural beef filet, red onions, chilies, and watercress.
Gochujang marinade, black garlic sauce, and seasonal fresh kimchi.
Gulf prawns, char siu pork, vegetables, eggs, and chilies.
Gulf white prawns, tofu, egg, bean sprouts, preserved radish, and roasted chilies.
Marinated chicken breast, shiitake mushrooms, and snow peas.
Sweet and sour black bean sauce with chilies.
Ginger, garlic, scallions, and chilies.
Per serving.
Per serving.
Delicious and chewy.
Filet mignon, red onions, tomatoes, chilies, watercress.
Water chestnuts, shiitake mushrooms, pinenuts, hoisin.
Housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips.
Sautéed yu choy with garlic and soy.
Filet mignon, red onions, tomatoes, chilies, watercress.
Gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime.
Fresh local white fish, coconut milk, green curry, chilies, lettuce leaves
Shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers.
Gem lettuce, roasted chicken, fresh market fruit, spiced almonds, pickled onion, crispy wonton strips, sesame dressing.
Duroc pork, tamarind and hoisin glaze, citrus coleslaw.
Each. Char siu lacquered bacon, togarashi.
Shiso fumi furikake.
Shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers.
Cucumber raita, roasted tomato chutney.
Chilies, anise, ginger, curry aioli.
Sweet chili soy sauce.
Sweet and sour chili sauce.
Chile jam, sesame seeds, pickled radish.
Five-spice duck confit, pickled cucumber, hoisin, crispy duck skin.
Duroc pork, tamarind and hoisin glaze, citrus coleslaw.
Water chestnuts, shiitake mushrooms, pinenuts, hoisin.
Gem lettuce, roasted chicken, fresh market fruit, spiced almonds, pickled onion, crispy wonton strips, sesame dressing.
Pickled apples, chilies, herbs, peanuts.
Cabbage, carrots, taro, peanuts, sunflower seeds, tilikoi dressing.
Gulf white prawns, cucumber, mango, citrus segments, chilies cashews, Asian herbs, lemon oil.
Seasonal stone fruit, grilled summer beans, red onion, crispy mung beans, ginger miso dressing.
Housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips.
Toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips.
Housemade scallion bun, white cheddar, kim chi sriracha aioli, housemade pickles, togarashi fries.
Indonesian corn fritters as the buns. Char siu bacon white cheddar, kim chi, sriracha aioli, togarashi fries.
Bean sprouts, cilantro, carrot, sweet chili vinegar.
Thai red curry and lemongrass sauce, basil oil, shellfish in sauce.
Butter soy pan sauce.
Gulf shrimp, char siu pork, veggies, egg, chilies.
Crispy dashi rice, spinach, Asian pickles, togarashi, bonito, sunny side up egg, umeboshi plum.
Roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles.
Gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime.
Mix and match four satays of your choice, pickled vegetables, rice (chicken, steak, prawn, mushroom).
Sautéed yu choy with garlic and soy.
Coconut chili broth, Thai black rice, yu choy.
Gochujang marinade, black garlic sauce, fresh market fruit and grilled scallion kim chi.
Filet mignon, red onions, tomatoes, chilies, watercress.
Snake river farms American wagyu "pepper beef" sweet and hot peppers, shallots, black pepper glaze.
Ginger, garlic, scallions, chilies.
Char siu bacon, black vinegar, chili oil.
Sweet and sour black bean sauce, chilies.
Kennebec potatoes, togarashi spice, sriracha aioli.
Per person.
Per person.
Each. Char siu lacquered bacon, togarashi.
Shiso fumi furikake, maldon sea salt.
Housemade panir, cucumber raita, roasted tomato chutney.
Garam masala, lamb, cucumber raita, roasted tomato chutney.
Chilies, anise, ginger, curry aioli.
Sweet chili soy sauce.
Sweet and sour chili sauce.
Chile jam, sesame seeds, pickled radish.
Duroc pork, tamarind and hoisin glaze, citrus coleslaw.
Five-spice duck confit, pickled cucumber, hoisin crispy duck skin.
Water chestnuts, shiitake mushrooms, pine nuts, hoisin.
Gem lettuce, ginger garlic emulsion, grana padano naan croutons.
Pickled apples, chilies, herbs, peanuts.
Cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing.
Gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, Asian herbs, lemon oil.
Seasonal stone fruit, grilled summer beans, red onion, crispy mung beans, ginger miso dressing.
Bean sprouts, cilantro, carrot, sweet chili vinegar.
Thai red curry and lemongrass sauce, basil oil.
Butter soy pan sauce.
Mary's free-range chicken, lemongrass, turmeric, peanut sauce.
Filet mignon, garlic, ginger, soy.
Thai basil and mango sauce.
Soy glaze.
Two skewers of each.
Gulf shrimp, char siu pork, veggies, egg, chilies.
Crispy dashi rice, spinach, Asian pickles, togarashi, bonito, sunny side up egg, umeboshi plum.
Roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles.
Gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime.
Cumin, star anise, snow peas, spring onion, hand-cut noodles.
Sautéed yu choy with garlic and soy.
Coconut chili broth, Thai black rice, yu choy.
Gochujang marinade, black garlic sauce, fresh market fruit and grilled scallion kim chi.
Filet mignon, red onions, tomatoes, chilies, watercress.
Snake river farms American wagyu "pepper beef" sweet and hot peppers, shallots, black pepper glaze.
Housemade scallion bun, white cheddar, kim chi, sriracha aioli, housemade pickles, togarashi fries.
Indonesian corn fritters as the buns. Char siu Bacon, white cheddar, kim chi, sriracha aioli, togarashi fries.
Fresh local white fish, coconut milk, green curry, chilies, lettuce leaves
Shiso fumi furikake, maldon sea salt.
Shallots, scallions, ginger, lily bulb petals, seaweed, black sesame crackers. Crackers are cooked in the same oil as other items containing gluten.
Thai basil and mango sauce.
Pickled apples, chilies, herbs, peanuts.
White gulf prawns, Cucumber, mango, citrus segments, chilies, cashews, Asian herbs, lemon oil.
Seasonal stone fruit, grilled summer beans, red onion, crispy mung beans, ginger miso dressing.
Gulf shrimp, vegetables, egg, chilies.
Crispy dashi rice, spinach, Asian pickles, togarashi, bonito sunny side up egg, umeboshi plum.
Gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime.
Filet mignon, red onions, tomatoes, chilies, watercress. Request no wok cooking and wheat-free tamari.
Brown rice flour bun, white cheddar, sriracha aioli, green papaya salad.
Snake river farms American wagyu "pepper beef" sweet and hot peppers, shallots, black pepper glaze.
Ginger, garlic, scallions, chilies green beans are flash-fried in the same oil as other items containing gluten.
Tamarind orange glaze, butter, garam masala yogurt, fried mint.
Ginger, garlic, scallions, chilies.
Tamarind orange glaze, butter, garam masala yogurt, fried mint.
Sweet and sour black bean sauce, chilies.
Kennebec potatoes, togarashi spice, sriracha aioli.
Seasonal fruit compote, vanilla shortbread cookie.
Daily selection.
Online Ordering Options
(See pickup options)Last updated March 20, 2020