Ebisu

Pan-fried pork and cabbage dumpling.

Crab and avocado.

Spicy tuna, avocado, tempura crumbs, and soybean paper.

Tuna, hamachi, albacore, salmon, scallop, and Tamago.

Tuna, avo, albacore, maui onions, scallion, tobiko, and spicy aoli.

Fried tofu, tempura broth, scallion, daikon, and ginger.

Pan-fried pork and cabbage dumpling.

Blanched spinach, bonito flakes, and dashi soy

Sesame dressing and sesame.

Breaded and fried horse mackerel.

Mixed green salad with house dressing.

Cucumber salad.

Tofu, green onion, and seaweed.

Boiled and salted.

Shrimp and vegetables.

Assorted vegetables.

Grilled tofu with ginger sauce.

Fried soft shell crab with ponzu.

Twice cooked eggplant with miso glaze.

Mixed seafood without house dressing.

Steamed monkfish liver.

Served with rice, seaweed salad, cucumber salad, and choice of protein with tempura.

Served with rice, seaweed salad, cucumber salad, and choice of protein with California roll.

Aji fry with gyoza. Served with rice, seaweed salad, and cucumber salad.

Served with rice, seaweed salad, cucumber salad, and chicken karaage with California roll.

Served with rice, seaweed salad, cucumber salad, and agedashi tofu with nasu dengaku.

Served over rice and teriyaki with vegetable.

Served over rice and teriyaki with vegetable.

Served over rice and teriyaki withvegetables.

Served over rice and salted grilled salmon.

Served over rice, and with pickles, marinated beef, and onion.

Served over rice and with pickles.

Served over rice and with pickles.

Served over rice and with pickles.

Served over rice and with pickles.

Served over rice and with pickles, chicken, egg, and onions.

Served over rice and with pickles, chicken cutlet, egg, and onions.s

Pork katsu with egg and onion.

10 pcs nigiri, tuna, salmon, hamachi, striped bass, scallop, whelk clam, tobiko, ikura, and unagi.

Tuna, hamachi, albacore, salmon, scallop, and Tamago.

Served with rice.

Served with rice.

15 pcs chef selection.

Avocado.

Imitation crab avocado.

Salmon with mixed veg.

Braised gourd.

Cucumber.

Crab and avocado.

Yellowtail green onion.

Pickled radish.

Mackerel ginger.

Tuna.

Tuna.

Tuna with cucumber.

Pickled plum.

Eel with cucumber.

Eel with cucumber.

Salmon, lemon, avo, tobiko, and shiso.

Bonito, shrimp tempura, maui onions, tobiko, scallion, and creamy sauce.

Salmon skin and mixed veggies.

Salmon, avo, cucumber, mayo, crab, tobiko, and sesame.

Unagi, cucumber, avocado, and sesame.

Spicy tuna, avocado, tempura crumbs, and soybean paper.

Hamachi, scallion, and tobiko.

Unagi, avo, crab, tempura shrimp, cucumber, tobiko, and green onion.

Tuna, avo, albacore, maui onions, scallion, tobiko, and spicy aoli.

Fried yellowtail sausage, burdock root, and bonito flakes.

Albacore, onions, shichimi, and soy sauce.

Scallop, tobiko, scallion, mayo, and sesame.

Assorted fish, shrimp tempura, cucumber, tobiko, and scallion.

Unagi, avo, tobiko, and sesame.

Scallop, salmon, avocado, tobiko, and mayo.

Fried soft shell crab, assorted veggies, tobiko, and sesame.

House poke and seaweed salad.

Shrimp tempura, cucumber, and tobiko.

Fried salmon or white fish, scallion, tobiko, soy bean paper

Assorted veg tempura.

Salmon skin with vegetable.

Soft shell crab with vegetables.

Kanikama with avocad.

Eel with avocado.

Eel with cucumber.

Salmon with avocado.