Fish, red onions, cilantro, and lime juice. Served with dried corn and sweet potato.

Yellow pepper sauce.

Large mussels topped with fine chopped onions, tomatoes, and cilantro.

Potato, lettuce, egg, crumbled saltine crackers, Peruvian olives, evaporated milk, cream cheese, and yellow aji.

Potato, lettuce, egg, crumbled saltine crackers, Peruvian olives, evaporated milk, cream cheese, yellow aji, and huacatay.

Potato, red onions, mayonnaise, and red peppers.

Grilled kabobs served with potatoes and peruvian corn.

Frank steak, potatoes stuffed with olives, raisings, and eggs with choice of meat.

Caldo de mariscos. seafood, angel hair pasta, and red sauce.

Mix green, cherry tomatoes, grapes, red peppers, spices, fine herbs. house dressing.

Grilled chicken, quinoa, cilantro, spinach, carrots, peas, baby lima beans, and house sauce.

Mushrooms, red onions, and tomatoes. Served with rice and French fries.

Chicken, quinoa, cilantro, spinach, carrots, and peas.

Shredded chicken breast with yellow aji pepper sauce and crumbled saltine crackers and evaporated milk. Served with rice and potato.

With your choice of protein, fried rice, egg, green onions, and gluten free soy sauce.

Frank stake tips, red onions, and tomatoes. Served with rice and French fries.

Marinated with cilantro and house special sauce. Served with peruvian beans and rice topped with salsa criolla.

Superior angus beef chuck marinated with cilantro and house special sauce. Served with peruvian beans and rice topped with salsa criolla.

Served with French fries.

Chicken served with salad and French fries potatoes.

Fried rice with aji panca, sauteed mussels, calamari, red onions, tomatoes, and corn. Topped with salsa criolla.

Sauteed shellfish in red pepper sauce over fish filet with white rice.

Deep fried calamari. Served with salad and fried yucca.

Deep fried seafood. Served with salad and fried yucca.

Spaguetti, red onion, gluten free soy sauce, meat, and tomato.

Spaguetti, spinach, basil, grilled chicken, and parmesan cheese.