Hand made fried tortilla filled with black beans puree, topped with choice of meat. Green leaf, marinated red onions, roma tomato, and avocado, sprinkled with ground black pepper.
$2.50
Salbute
Hand made fried tortilla puff, topped with choice of meat. Green leaf, marinated red onions, avocado, and sprinkled with ground black pepper.
$2.50
Empanada
Half folded hand made tortilla stuffed with ground pork or mozzarella cheese. Served with diced cabbage and tomato sauce on the side.
$2.50
Tamale
Masa - dough, wrapped in banana leaf, filled with chicken and shredded pork. Topped with tomato sauce puree.
$2.50
Taco
Served on handmade tortilla. Chicken - lettuce, rice, avocado. Red onions. Sliced tomato and diced cabbage. Pork - black beans puree, tomato sauce, diced cabbage, and avocado.
$2.50
Tortas
Served on classic white sandwich roll cochinita - cochinita meat, lime based cabbage and marinated red onion chicken - chicken meat, green leaf, sliced Roma tomato, marinated red onions and avocado pork: carnitas meat, black beans puree, lime based cabbage, tomato sauce, onions, avocado poc-chuc - black beans puree. Red onions mixed with cilantro, lime marinated cabbage and avocado.
$8.00
Entrée
Milanesa
Beef, chicken, or fish filet on a big leaf lettuce topped with marinated onions, a side of rice, sliced roma tomato. avocado, sliced radish, black beans puree, and a lime.
$12.00
Cochinita
Pork marinated with achiote served with red onions, and diced cabbage.
$12.00
Zalado
Pork marinated with salt served with diced cabbage, sliced avocado, roasted tomato sauce, sliced radish and a side of black beans puree.
$12.00
Poc-Chuc
Marinated pork with served with diced cabbage, sliced avocado, roasted tomato sauce, sliced radish and a side of black beans puree.
$12.00
Pollo Asado
Whole chicken leg marinated with achiote served on a big leaf lettuce topped with marinated onions, a side of rice, sliced roma tomato, avocado, sliced radish, black beans puree and a lime.
$12.00
Caldo De Res
Beef broth with carrots, corn, squash, and chayote. Served with a side of rice and a homemade cilantro and radish sauce.
$12.00
Relleno Negro
$12.00
Relleno Blanco
Chicken gumbo topped with tomato, onion sauce and chicken liver.
$12.00
Frijol Con Puerco
$12.00
Sopa De Coditos
Soup with chicken, elbow macaroons, hard-boiled egg, tomato sauce puree, red onion, avocado and diced cabbage.
$12.00
Escabeche
Homemade chicken soup broth topped with marinated onion. Served with sliced ground pork and egg meatball.
$12.00
Chimole
Pork mixed with black beans and block achimota. Chopped green onion, tomato, onions, and avocado.