Order from El Rincon Yucateco to enjoy some of the best New Mexican in San Francisco.
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Appetizers
Panucho
$2.50
Hand made fried tortilla filled with black beans puree, topped with choice of meat. Green leaf, marinated red onions, roma tomato, and avocado, sprinkled with ground black pepper.
Salbute
$2.50
Hand made fried tortilla puff, topped with choice of meat. Green leaf, marinated red onions, avocado, and sprinkled with ground black pepper.
Empanada
$2.50
Half folded hand made tortilla stuffed with ground pork or mozzarella cheese. Served with diced cabbage and tomato sauce on the side.
Tamale
$2.50
Masa - dough, wrapped in banana leaf, filled with chicken and shredded pork. Topped with tomato sauce puree.
Taco
$2.50
Served on handmade tortilla. Chicken - lettuce, rice, avocado. Red onions. Sliced tomato and diced cabbage. Pork - black beans puree, tomato sauce, diced cabbage, and avocado.
Tortas
$8.00
Served on classic white sandwich roll cochinita - cochinita meat, lime based cabbage and marinated red onion chicken - chicken meat, green leaf, sliced Roma tomato, marinated red onions and avocado pork: carnitas meat, black beans puree, lime based cabbage, tomato sauce, onions, avocado poc-chuc - black beans puree. Red onions mixed with cilantro, lime marinated cabbage and avocado.
Entrée
Milanesa
$12.00
Beef, chicken, or fish filet on a big leaf lettuce topped with marinated onions, a side of rice, sliced roma tomato. avocado, sliced radish, black beans puree, and a lime.
Cochinita
$12.00
Pork marinated with achiote served with red onions, and diced cabbage.
Zalado
$12.00
Pork marinated with salt served with diced cabbage, sliced avocado, roasted tomato sauce, sliced radish and a side of black beans puree.
Poc-Chuc
$12.00
Marinated pork with served with diced cabbage, sliced avocado, roasted tomato sauce, sliced radish and a side of black beans puree.
Pollo Asado
$12.00
Whole chicken leg marinated with achiote served on a big leaf lettuce topped with marinated onions, a side of rice, sliced roma tomato, avocado, sliced radish, black beans puree and a lime.
Caldo De Res
$12.00
Beef broth with carrots, corn, squash, and chayote. Served with a side of rice and a homemade cilantro and radish sauce.
Relleno Negro
$12.00
Relleno Blanco
$12.00
Chicken gumbo topped with tomato, onion sauce and chicken liver.
Frijol Con Puerco
$12.00
Sopa De Coditos
$12.00
Soup with chicken, elbow macaroons, hard-boiled egg, tomato sauce puree, red onion, avocado and diced cabbage.
Escabeche
$12.00
Homemade chicken soup broth topped with marinated onion. Served with sliced ground pork and egg meatball.
Chimole
$12.00
Pork mixed with black beans and block achimota. Chopped green onion, tomato, onions, and avocado.