If you're looking for Japanese restaurants in San Francisco look no further. Elephant Sushi is known for having some of the best Japanese in San Francisco. Located at 1916 Hyde St, Elephant Sushi...show more
Diced New Zealand fresh mussel on half shell quail egg smelt fresh roe and spicy ponzu sauce.
Heirloom salsa, and green mussel with truffle garlic oil.
Spicy tuna, garlic pita chips, scallions, and honey mustard sauce.
Thin slices of sea buss topped with yuzu pepper, ponzu, and olive oil.
Seared yellowtail with truffle oil, ponzu, garlic chips, and scallion.
Thin slices of wild snapper with jalapeno topped with ponzu and olive oil.
King salmon, ahi tuna, and fresh ingredients from Heart of city farmer's market.
Salmon, avocado, scallion, fried red onion chips, pesto, and ponzu.
Green mussel spicy mayonnaise, and green onion baked in half shell.
Spicy bay scallop and scallion stuffed with sweet tofu pocket.
White tuna cured on himalayan rock slat, jalapeno, fresh leeks, chili, garlic ponzu, house basil oil, and heirloom tomato.
Ikura salmon caviar, quail egg, wasabi leaf, and ankimo.
Young yellowtail with truffle oil, ponzu, garlic chips and scallion, seared scallop, heirloom tomato, pickled wasabi stem, and tangy yuzu vinaigrette.
Nigiri washugyu beef topped with pepper and truffle oil.
New zealand ocean trout cured on himalayan rock salt, radish, fresh leeks, chili, garlic ponzu, and house basil oil.
Yellowfin tuna wrapped shrimp tempura, fried garlic, chili, and ponzu.
Thin slices of halibut, yuzu pepper, capers topped with hot sesame oil, and ponzu sauce.
Premium sake, sea urchin, jalapeno, lime, and green onion in ice shot glass.
Baked in mini cast iron skillet with masago aioli, sake, Japanese chili, and scallion.