Elephant Sushi

Red tuna mixed in a spicy sauce with cucumber.

Shrimp tempura roll topped with spicy tuna.

Jalapeno, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli.

Spicy bay scallop and scallion stuffed with sweet tofu pockets.

King salmon, heirloom tomato, spicy mayonnaise, and sweet soy glaze.

Garlic pita chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

Ya man roll, 1 pc of maguro nigiri, 1 pc of sake nigiri, green machine roll, rainbow roll, 2 pcs of yummy pocket, and 3 pcs of wall sashimi.

Maryland blue crab handrolls with crunchy garlic topping.

New Zeland ocean trout handrolls 2 pcs and Maryland blue crab handrolls 2 pcs.

Sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil, and ripe mango.

Seared butterfish topped with fried garlic chips, truffle oil, and ponzu sauce.

Chef's choice.

Spicy bay scallop and scallion stuffed with sweet tofu pockets.

Handrolls. Maryland blue crab with spicy crunchy garlic topping.

Maguro tuna.

Yellowtail with scallion.

Jalapeno, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli.

King salmon, heirloom tomato, spicy mayonnaise, and sweet soy glaze.

Salmon, cucumber roll topped with assorted fish.

Red tuna mixed in a spicy sauce with cucumber.

Inari, tomato, cucumber, and mango.

Salmon, Japanese red pepper, sesame oil, masago, and sesame seed.

Salmon and cucumber.

Cucumber roll.

Shrimp tempura roll topped with spicy tuna.

Shrimp tempura topped with the seared wall, white pepper, and sweet soy glaze.

Hamachi, cucumber topped with seared butterfish, truffle oil, and ponzu.

King salmon, cucumber, scallion, fried red onion chips, olive oil, and ponzu sauce.

Salmon, spicy scallop, avocado, and walnut butterfish.

Ahi tuna, yellowtail hamachi, and avocado.

Seared butterfish, albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers, and white pepper.

Spicy tuna, spicy scallop, spicy salmon, and avocado.