Elio's Pizzeria Enoteca

Sliced kumato tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil , salt, black pepper, and balsamic glaze.

Cured beef “bresaola”, wild arugula, grana padano cheese, black pepper, olive oil, and lemon dressing.

Sun dried cherry tomatoes, eggplant, zucchini, extra virgin olive oil, parsley, and garlic.

20 months aged prosciutto, burrata cheese, basil, pesto, extra virgin olive oil, and black pepper.

Chef’s selection of 3 cheeses with fig jam, honey, and side of almond.

Chef’s selection of 3 cheeses and 3 cured meats 3 vegetables.

Romaine lettuce , Elio’s dressing , grana padano, homemade croutons, and black pepper.

Organic purple beets, arugula, goat cheese, roasted salted pistachio, vinaigrette dressing, and black pepper.

Tomato sauce, buffalo mozzarella, anchovy, and oregano Eva.

Tomato sauce, zucchini, bell pepper, basil, oregano, and Evoo.

Mozzarella, prosciutto cotto (cook ham), spicy calabrian chili, parsley, and Evoo.

Tomato sauce, fresh basil, mozzarella, cremini mushroom, artichoke, kalamataolive, hard boiled egg, prosciutto cotto, and Evoo.

Mozzarella, cured beef “Carpaccio”, arugula, grana padano, lemon juice, and Evoo.

Mozzarella, gorgonzola, 20 months aged Prosciutto San Daniele, fig jam, balsamic glaze, and Evoo.

Mozzarella, arugula, stracciatella di Burrata, cherry tomatoes, 20 months aged Prosciutto San Daniele, balsamic glaze, and Evoo.

Tomato sauce, basil, mozzarella, eggplant, ricotta salata, black pepper, and Evoo.

Tomato sauce, mozzarella, eggplant, spicy salame, bread crumbs, and Evoo.

Mozzarella, white onion, potatoes, pork sausage, oregano, and Evoo.

Mozzarella, crimini mushroom, pioppini mushroom, porcini mushroom, garlic, spicy Calabrian chili, black pepper, and Evoo.

Mozzarella, fontina, grana padano, gorgonzola, and Evoo.

Stracciatella di burratta, zucchini, smoked salmon, parsley, and Evoo.

Tomato sauce, red onions, guanciale, chili flex, pecorino cheese, and black pepper.