Equator Coffees (Fort Mason)

Four ounces. A complex range of flavors including grapefruit, cranberry, pineapple, and sweet-scented rosewood. We roasted only on Wednesday.

Eight ounces. Flavors of strawberry, raspberry, sweet cream and maple. We Roasted only on Wednesday.

Eight ounces. Complex and juicy with flavors of caramelized peach, honeydew melon and lilac. We Roasted only on Wednesday.

Eight ounces. Bright and complex with flavors of nectarine, mandarin orange, cinnamon and flowers. We roasted only on Wednesday.

Eight ounces. Sweet and savory with flavors of nectarine, plum, raisin and pistachio. We roasted only on Wednesday.

Four ounces. Vibrant and complex with flavors of apple, clove, tangerine, and pie crust. We roasted only on Wednesday.

Twelve ounces. Flavors of agave and peach nectar, and jasmine.

Twelve ounces. Floral-toned flavors of mandarin orange, lemon, sugarcane and butterscotch.

Twelve ounces. Flavors of milk chocolate, mixed berries, cherry and nectarine.

Twelve ounces. Smooth and balanced with flavors of honey, roasted almond and fruity notes of Concord grape, plum and peach.

Twelve ounces. Delicate yet complex, with flavors honey, gardenia and blackberry.

Twelve ounces. Flavors of mango, lime, black tea and jasmine.

Twelve ounces. Dark chocolate, vanilla, sweet lemon, lavender and a creamy berry melange.

Twelve ounces. Flavors of dried cherry, purple grape, molasses and baking spices.

Twelve ounces. Flavors of black cherry, cedar, baking spices and fresh pipe tobacco.

Twelve ounces. Creamy and full bodied with flavors of cocoa powder, dried fig, and honeydew melon.

Twelve ounces. Flavors of melon, plum, hibiscus, cinnamon, and maple syrup.

Twelve ounces. A complex range of flavors including toffee, hibiscus flowers, watermelon, guava, and clementine.

Twelve ounces. Dark chocolate, cinnamon and graham cracker sweetness with notes of berry jam.

Twelve ounces. Vibrant, with flavors of tea rose, key lime, bing cherry and baker's chocolate.

Twelve ounces. Rich-toned and with flavors of bittersweet chocolate, spices, apricot and hazelnut.

Twelve ounces. Balanced, sweet and creamy with flavors of cherry-toned chocolate, strawberry and lemon.

Twelve ounces. Mild, laid-back Brazil estate is topped off with gentle acidity and a hint of teak, coconut and citrus.

Twelve ounces. A foundation of dark chocolate and walnut with background notes of sweet citrus and cherry.

Twelve ounces. Mellow and complex with flavors of cedar, apricot, marzipan, milk chocolate and nutmeg.

Twelve ounces. Caramel sweetness and a rich mouthfeel mix together with notes of peach and other stone fruits. The perfect blend to get you ready for early morning rides.

Twelve ounces. Mellow and rich with a smooth mouth-feel and accents of cedar, almond, berry and nutmeg.

Twelve ounces. Layering of complex flavors of aged wood, fruit, bittersweet chocolate, and spice.

Twelve ounces. Flavors of dark chocolate, almond and berry-like fruit.

12 ounces. Rich and smoky with flavors of bittersweet chocolate, dried plum and walnut.

Twelve ounces. Smooth and balanced with flavors of watermelon, raspberry, and peanut brittle

Twelve ounces. A selection of exceptional, fruit-forward coffees. RIch and complex with flavors of blueberry, milk chocolate, and spices.

Twelve ounces. A deep roasted, predominantly Latin blend with lively, bright flavor and some sweetness in the cup.

Twelve ounces. Smooth caramel, dried apricot, bittersweet chocolate and aromatic wood.

Twelve ounces. Rich flavors of mixed berries, milk chocolate and sweetness.

Twelve ounces. Layered dark chocolate, roasted nuts and tart cherry.

Twelve ounces. A complex and well-balanced blend of flavors including strawberry fruit, roasted nut and milk chocolate.

Twelve ounces. Good body, silky mouth-feel with fruit (prunes, black cherry), cedar and spice (pepper, nutmeg) notes.

Twelve ounces. Chocolate and nut tones with moderate acidity.

Twelve ounces. Flavors of tangerine, watermelon, vanilla and tea rose.

Twelve ounces. Flavors of cherry, vanilla and butterscotch.

Twelve ounces. Clean, sweet, herbal, nutty top notes complimented by a teak-like earth tone at the base.

15 sachets. A rich Indian tea base yields a full-bodied tea and joined with bergamot to make a new a classic breakfast beverage. Floral and citrus notes abound.

15 sachets. Our organic yunnan black or "Hong cha" (red tea) has a husky aroma and the taste is full bodied and naturally sweet. The leaves are from a characteristically thick yunnan varietal that we favour, speckled with golden buds giving the cup sweet, creamy and malty notes. This tea will cup to a rusty red colour, the result of the oxidation process. Yunnan black offers a thirst-quenching sweetness at the finish. Excellent breakfast or afternoon beverage. It can take milk and sugar.

15 sachets. Picked early in the spring "Before the rains" of mid-april, the leaves are tender, vibrant with flavor, a basic dragon well offering a subtle chestnut flavor. Grown organically on an island on the coast of Zhejiang province, these buds are pan-roasted in woks to give the leaves their characteristic shape and bring out the natural, sweet qualities of the tea. The leaves are firmly pressed and shaped against the surface of the roasting wok. Hand- working the leaf gives this tea its distinctive feather-like shape. The result is a rich-green leaf colour tinged with a yellow-gold colour. The wok-firing process heightens the sweet flavors of this varietal and infuses it with nutty notes and a clean, lingering finish.

15 sachets. Jasmine silver tip is organically grown and sourced in Fujian province. A yin hao jasmine style green tea, note the abundance of silver buds and rich green leaves. A small leaf varietal, it is picked early in the spring, the leaf is then indirectly dried to preserve the leaf and keep it from curling. With this base tea made, the leaves are kept cool until the jasmine flowers blossom later in the summer. The timing of the jasmine flower harvest is critical to get just the right scent and sweetness. Then the green leaves and jasmine petals are mixed and the scenting begins. Traditionally, the spent blossoms are then removed from the finished tea. In tea that is exported, a small amount of the last scenting petals are left in the tea for show. The jasmine scent is natural, sweet and not too strong, making the tea soothing and pleasingly balanced. Good for everyday use and always a relaxing cup.

15 sachets. Our tieguanyin oolong offers an floral-buttery flavor that will delight the palate. Low-oxidized, this lot was made in the anxi region of Fujian province by a tea maker well-known for the superb quality of his teas. By standard, classed as a clear and fragrant tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green leaf colour and sweet and floral flavors. As the rolled leaves steep, they unfurl slowly and release a lush, light-green-yellow liquor with a buttery mouth-feel that will delight the palate and linger long after. This oolong is rich and is good for a number of infusions as the leaves release their complex flavors.

15 sachets. This is a high-grade, cooked Pu-erh. The leaf appearance is rich brown, size is small and uniform as each leaf has been worked carefully to create an even, consistent cup taste. Our Imperial is smooth and savory, offering hints of nuts and cocoa.Cups to deep, red-amber colour with an underlying hardiness that will leave a rich aftertaste that can be quite appealing to coffee drinkers. Yet, it is moderate in caffeine.Be generous with the leaf, it will steep multiple times. Produced 2009 in Yunnan Province.

15 sachets. This lot was picked and processed in the first week of april. Given this, you will note the fresh and natural appearance and aroma of this tea. Our white peony (bai mu dan) is traditional style - a salad mix of leaves ranging in colour from light to dark green to light tan mixed with ample silvery buds. Harvested and traditionally processed in fuding county, we look for a nuanced and sweet taste with a "Round", smooth mouth feel that will linger and satisfy the palate. This lot has plenty of buds underscoring its quality and its rich, consistent flavor. Processed by withering in a warm room on bamboo racks, then heat dried its blend of leaf shapes, colours and buds steep to yield clear, straw-like cup liquor and tastes of melon, grape and herbs. This tea goes very well with food and is wonderful with sweets and friends!

15 sachets. We selected the finest organically-grown chamomile flowers for this sachet. Full buds, these lovely yellow flowers cup to an apple-like aroma. Taste is soothing and warm, fruity and clean, offering natural sweetness. The flowers have not been milled to preserve the natural flavors and bring a richer, deeper flavor to the cup.

15 sachets. Organic peppermint, grown in the Pacific Northwest, offers a refreshing and invigorating taste of one of nature’s most aromatic herbs. Rich green, spring-harvest leaves have been cut to maximize the release of its natural aromas and flavors, creating a lively tasting beverage that will soothe and calm as it has no caffeine.

0.8 ounces. We selected the finest organically-grown chamomile flowers for this sachet. Full buds, these lovely yellow flowers cup to an apple-like aroma. Taste is soothing and warm, fruity and clean, offering natural sweetness. The flowers have not been milled to preserve the natural flavors and bring a richer, deeper flavor to the cup.

1.5 ounces. Picked early in the spring "Before the rains" of mid-april, the leaves are tender, vibrant with flavor, a basic dragon well offering a subtle chestnut flavor. Grown organically on an island on the coast of Zhejiang province, these buds are pan-roasted in woks to give the leaves their characteristic shape and bring out the natural, sweet qualities of the tea. The leaves are firmly pressed and shaped against the surface of the roasting wok. Hand- working the leaf gives this tea its distinctive feather-like shape. The result is a rich-green leaf colour tinged with a yellow-gold colour. The wok-firing process heightens the sweet flavors of this varietal and infuses it with nutty notes and a clean, lingering finish.

1.5 ounces. Our tieguanyin oolong offers an floral-buttery flavor that will delight the palate. Low-oxidized, this lot was made in the anxi region of Fujian province by a tea maker well-known for the superb quality of his teas. By standard, classed as a clear and fragrant tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green leaf colour and sweet and floral flavors. As the rolled leaves steep, they unfurl slowly and release a lush, light-green-yellow liquor with a buttery mouth-feel that will delight the palate and linger long after. This oolong is rich and is good for a number of infusions as the leaves release their complex flavors.

0.8 ounces. This lot was picked and processed in the first week of april. Given this, you will note the fresh and natural appearance and aroma of this tea. Our white peony (bai mu dan) is traditional style - a salad mix of leaves ranging in colour from light to dark green to light tan mixed with ample silvery buds. Harvested and traditionally processed in fuding county, we look for a nuanced and sweet taste with a "Round", smooth mouth feel that will linger and satisfy the palate. This lot has plenty of buds underscoring its quality and its rich, consistent flavor. Processed by withering in a warm room on bamboo racks, then heat dried its blend of leaf shapes, colours and buds steep to yield clear, straw-like cup liquor and tastes of melon, grape and herbs. This tea goes very well with food and is wonderful with sweets and friends!

1.5 ounces. Our organic yunnan black or "Hong cha" (red tea) has a husky aroma and the taste is full bodied and naturally sweet. The leaves are from a characteristically thick yunnan varietal that we favour, speckled with golden buds giving the cup sweet, creamy and malty notes. This tea will cup to a rusty red colour, the result of the oxidation process. Yunnan black offers a thirst-quenching sweetness at the finish. Excellent breakfast or afternoon beverage. It can take milk and sugar.

One lb. This Darjeeling is a 2nd flush from the Goomtee estate. The estate, which practices organic farming methods but does not certify itself, is located in an area now defining itself as the muscatel valley. Goomtee is highly regarded for its quality and the distinctive tastes they consistently produce in their teas. This lot (lot #13),was grown at an elevation of approximately 4500 feet. This high elevation helps to create well -defined or clear notes in the tea. This lot offers lively taste characteristics. The initial notes are smooth and flowery, passing into a more pungent feel on the tongue. There is a well-crafted tension between leaf astringency and "Muscatel" flavors. Note how it will linger. The leaves cup to a rich, yellow-golden colour.

One lb. A rich Indian tea base yields a full-bodied tea and joined with bergamot to make a new a classic breakfast beverage. Floral and citrus notes abound.

One lb. Robust blend of faintly smoky, malty black tea from China. Beautiful sweetness is found in the finish, this Breakfast tea is perfect any time of day. Can be infused with milk and sugar.

One lb. Our organic yunnan black or "Hong cha" (red tea) has a husky aroma and the taste is full bodied and naturally sweet. The leaves are from a characteristically thick yunnan varietal that we favour, speckled with golden buds giving the cup sweet, creamy and malty notes. This tea will cup to a rusty red colour, the result of the oxidation process. Yunnan black offers a thirst-quenching sweetness at the finish. Excellent breakfast or afternoon beverage. It can take milk and sugar.

One lb. Our blending of traditional, full-bodied Indian black tea and exotic spices will satisfy the taste senses. Our fusion including cardamom, cinnamon, cloves and ginger creates a lively and highly aromatic beverage. It can be infused with milk and sugar.

One lb. Picked early in the spring "Before the rains" of mid-april, the leaves are tender, vibrant with flavor, a basic dragon well offering a subtle chestnut flavor. Grown organically on an island on the coast of Zhejiang province, these buds are pan-roasted in woks to give the leaves their characteristic shape and bring out the natural, sweet qualities of the tea. The leaves are firmly pressed and shaped against the surface of the roasting wok. Hand- working the leaf gives this tea its distinctive feather-like shape. The result is a rich-green leaf colour tinged with a yellow-gold colour. The wok-firing process heightens the sweet flavors of this varietal and infuses it with nutty notes and a clean, lingering finish.

One lb. Jasmine silver tip is organically grown and sourced in Fujian province. A yin hao jasmine style green tea, note the abundance of silver buds and rich green leaves. A small leaf varietal, it is picked early in the spring, the leaf is then indirectly dried to preserve the leaf and keep it from curling. With this base tea made, the leaves are kept cool until the jasmine flowers blossom later in the summer. The timing of the jasmine flower harvest is critical to get just the right scent and sweetness. Then the green leaves and jasmine petals are mixed and the scenting begins. Traditionally, the spent blossoms are then removed from the finished tea. In tea that is exported, a small amount of the last scenting petals are left in the tea for show. The jasmine scent is natural, sweet and not too strong, making the tea soothing and pleasingly balanced. Good for everyday use and always a relaxing cup.

One lb. Our sencha is organic, the leaves are long and a rich, emerald green colour flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian province in the Japanese style. Processing of the leaf is done through a series of steams and drying to shape the leaf. The yellow infusion offers a robust and grassy taste. Sencha should be brewed carefully with water that is not too hot.

One lb. Our tieguanyin oolong offers an floral-buttery flavor that will delight the palate. Low-oxidized, this lot was made in the anxi region of Fujian province by a tea maker well-known for the superb quality of his teas. By standard, classed as a clear and fragrant tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green leaf colour and sweet and floral flavors. As the rolled leaves steep, they unfurl slowly and release a lush, light-green-yellow liquor with a buttery mouth-feel that will delight the palate and linger long after. This oolong is rich and is good for a number of infusions as the leaves release their complex flavors.

One lb. This is a high-grade, cooked pu-erh. The leaf appearance is rich brown, size is small and uniform as each leaf has been worked carefully to create an even, consistent cup taste. Our imperial is smooth and savory, offering hints of nuts and cocoa.Cups to deep, red-amber colour with an underlying hardiness that will leave a rich aftertaste that can be quite appealing to coffee drinkers. Yet, it is moderate in caffeine.Be generous with the leaf, it will steep multiple times. Produced 2009 in Yunnan province.

One lb. This lot was picked and processed in the first week of april. Given this, you will note the fresh and natural appearance and aroma of this tea. Our white peony (bai mu dan) is traditional style - a salad mix of leaves ranging in colour from light to dark green to light tan mixed with ample silvery buds. Harvested and traditionally processed in fuding county, we look for a nuanced and sweet taste with a "Round", smooth mouth feel that will linger and satisfy the palate. This lot has plenty of buds underscoring its quality and its rich, consistent flavor. Processed by withering in a warm room on bamboo racks, then heat dried its blend of leaf shapes, colours and buds steep to yield clear, straw-like cup liquor and tastes of melon, grape and herbs. This tea goes very well with food and is wonderful with sweets and friends!

One lb. We selected the finest organically-grown chamomile flowers for this sachet. Full buds, these lovely yellow flowers cup to an apple-like aroma. Taste is soothing and warm, fruity and clean, offering natural sweetness. The flowers have not been milled to preserve the natural flavors and bring a richer, deeper flavor to the cup.

One lb. Vibrant blend of organic peppermint, lemongrass, lemon balm and a few selected herbs added to create an invigorating and refreshing, caffeine-free tisane. Organically grown in Oregon and California, our herbs yield sharp, clean tastes balanced and softened with the flower petals of clover and nettle.

One lb. Offering a lively fresh aroma, a rich pink colour and an invigorating taste, our blend of hibiscus, orange peel, ginger, rose hips, schizandra berry and a touch of is a feast for the senses. An excellent iced tea and a visual delight this is one to be enjoyed anytime as a refreshing beverage and is sure to enliven summer meals.

One lb. Organic peppermint, grown in the Pacific Northwest, offers a refreshing and invigorating taste of one of nature’s most aromatic herbs. Rich green, spring-harvest leaves have been cut to maximize the release of its natural aromas and flavors, creating a lively tasting beverage that will soothe and calm as it has no caffeine.

One lb. Rooibos herb spiced with cardamom, cloves, cinnamon, ginger.

Yunnan black, earl grey.

Tieguanyin oolong.

Dragon well, jasmine silver tip.

White peony.

Chamomile, peppermint, rooibos.

Spring green decaf.

La mula cascara.