If you're looking for Chinese restaurants in San Francisco look no further. Eric's Restaurant is known for having some of the best Chinese in San Francisco. Located at 1500 Church St, Eric's Rest...show more
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces.
6 pieces.
5 pieces.
Egg rolls, crab meat rangoon, pot stickers and drums of heaven.
8 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Freshly battered & fried, in a sweet & sour-based sauce. Spicy.
Minced breast with pine nuts in our chef's special sauce. Spivy.
Boneless chicken with vegetables in a spicy sauce. Spicy.
Sauteed chicken on carrot, onion, squash & topped with sesame seeds.
Spicy.
Spicy.
Tender beef & scallops served on a sizzling plate.
Crispy beef braised in Szechwan sauce. Spicy.
Spring leg of lamb with leeks, red peppers & garlic. Spicy.
Spicy.
Freshly battered deep-fried prawns in a five-taste sauce. Spicy.
Spicy.
Battered slice rock cod in a light sweet sauce. Spicy.
Sauteed diced rock cod with bell pepper & pine nut in white garlic sauce.
Hunan smoked pork with baby garlic root & leek, sautéed in a soy-based sauce. Spicy.
Eggplant with chicken, shrimp, basil in our special spicy sauce. Spicy.
Fresh prawns, scallops, fish and clams with garden veggies.
Scallops prepared in soy-based garlic sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hot. Crispy beef braised in Szechwan sauce.
Hot.
Hot.
Fresh prawns, scallops, fish and clams with garden veggies.
Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Freshly battered and fried, in a sweet and sour-based sauce.
Hot. Minced breast with pine nuts in our chef's special sauce.
Hot. Boneless chicken with vegetables in a spicy sauce.
Sauteed chicken on carrots, onions, squash and topped with sesame seeds.
Hot.
Hot.
Tender beef and scallops, served on a sizzling plate.
Hot. Crispy beef braised in Szechwan sauce.
Hot. Spring leg of lamb with leeks, red peppers and garlic.
Hot.
Hot. Freshly battered deep-fried prawns in a five-taste sauce.
Hot.
Hot. Battered slice rock cod in a light sweet sauce.
Sauteed diced rock cod with bell pepper and pine nut in white garlic sauce.
Hot. Hunan smoked pork with baby garlic root and leek. Sauteed in a soy-based sauce.
Hot. Eggplant with chicken, shrimp, basil in our special spicy sauce.
Fresh prawns, scallops, fish and clams with garden veggies.
Hot. Scallops prepared in soy-based garlic sauce.
Hot.
Last updated November 6, 2020