Esan Classic

Delicious traditional vegetable fried rolls. Served with sweet chili sauce.

Simple but delicious fried tofu. Served with sweet chili sauce.

Perfection grilled chicken skewers. Served with cucumber salad and peanut sauce.

Thai traditional puff appetizer with chicken and curry powder. Served with peanut sauce and cucumber salad.

Smooth taste of red chili paste with coconut milk, sliced rock fish, and basil grilled in a banana leaf.

Herb sausage, ground pork, lemongrass, and mildly spicy.

Grilled marinated pork shoulder. Served with chili powder and rice powder sauce.

Fried sun-dried beef with chili powder and rice powder sauce.

Rich flavor of garlic with (bone-in) frog leg.

Rich flavor of garlic with (bone-in) quail.

Rich flavor of garlic with pork intestines.

Esan style marinated fried chicken wings with chili and garlic.

Thai red chili paste with ground fish, kefir lime leaves, and sliced green bean.

Fried sun dried calamari with seasoning.

Crab meat, water chestnut, seasoned ground pork filled in bean curd sheet. Served with sides of homemade plum sauce and sliced cucumber and tomato.

Shredded green papaya with lime juice, fish sauce, tomato, peanut, fresh chili, and garlic.

Ground meat salad with rice powder, chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Grilled meat Salad with rice powder, chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Assorted seafood (calamari, shrimp, fish ball, blue crab, and fish) with shredded mango and fresh chili mixed in fresh lime dressing.

Quickly boiled bitter melon with shrimp and pork mixed in fresh lime based dressing.

Calamari, white onion, Chinese celery, fresh chili, and fresh lime dressing.

Shrimp, ground pork, shallot, and green onion in a fresh lime dressing. Served over grilled eggplant.

Coconut milk based soup with chicken, lemongrass, and kaffir lime leaves.

Traditional spicy and sour soup with lemongrass, mushrooms, and kaffir lime leaves.

Lightly seasoned ground pork in house made simple broth, vegetable, black mushroom, and egg tofu.

Medium spicy soup with chili powder and rice powder, lemongrass, and galangal.

House made tamarind and chili soup with shrimp.

Grilled top sirloin beef with chili powder, rice powder, and tamarind sauce.

Stir-fried crispy catfish with chili paste and kefir leaves.

Steamed calamari with lime dressing, crushed garlic, lemongrass, and chili.

Quick boiled sustainably raised with Lingcod Esan special seafood sauce.

Pork liver medium rare with chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Stir-fried chili, garlic, and basil.

Stir-fried eggplant with chili, garlic, and basil.

Stir-fried with fresh ginger, green and yellow onion, and dried black mushrooms.

Fried rice with egg, tomato, and onion.

Panang curry and kefir lime leave.

Massaman curry, peanut, and potato.

Medium spicy green curry, bamboo shoot, bell peppers, Thai eggplant, and basil.

Stir-fried morning glory (also known as Kangkong or water spinach) with fresh chili and garlic.

Stir-fried fresh cabbage with garlic and fish sauce.

Stir-fried carrot, broccoli, cabbage, and spinach with tofu in bean sauce.

Stir-fried broccoli in bean sauce.

Stir-fried Chinese broccoli in bean sauce and garlic.

Sustainably caught whole black bass with sweet and sour sauce on top and crispy basil leaves.

Stir-fried shrimp with fresh garlic and white pepper powder.

Stir-fried shrimp with fresh garlic and fresh Japanese enoki mushroom.

Thai seasoned style stir-fried gourd and shrimp.

Fresh whole steamed bass (bone-in) with lime dressing, crunch garlic, lemongrass, and chili.

Fried whole trout (bone-in) with mango sauce on side.

Whole fried Tilapia with house chili basil sauce on top.

Flat or thin noodle.

Delicious traditional vegetable fried rolls. Served with sweet chili sauce.

Simple but delicious fried tofu. Served with sweet chili sauce.

Perfection grilled chicken skewers. Served with cucumber salad and peanut sauce.

Thai traditional puff appetizer with chicken and curry powder. Served with peanut sauce and cucumber salad.

Smooth taste of red chili paste with coconut milk, sliced rock fish, and basil grilled in a banana leaf.

Herb sausage, ground pork, lemongrass, and mildly spicy.

Grilled marinated pork shoulder. Served with chili powder and rice powder sauce.

Fried sun-dried beef with chili powder and rice powder sauce.

Rich flavor of garlic with (bone-in) frog leg.

Rich flavor of garlic with (bone-in) quail.

Rich flavor of garlic with pork intestines.

Esan style marinated fried chicken wings with chili and garlic.

Thai red chili paste with ground fish, kefir lime leaves, and sliced green bean.

Fried sun dried calamari with seasoning.

Crab meat, water chestnut, seasoned ground pork filled in bean curd sheet. Served with sides of homemade plum sauce and sliced cucumber and tomato.

Shredded green papaya with lime juice, fish sauce, tomato, peanut, fresh chili, and garlic.

Ground meat salad with rice powder, chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Grilled meat Salad with rice powder, chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Assorted seafood (calamari, shrimp, fish ball, blue crab, and fish) with shredded mango and fresh chili mixed in fresh lime dressing.

Quickly boiled bitter melon with shrimp and pork mixed in fresh lime based dressing.

Calamari, white onion, Chinese celery, fresh chili, and fresh lime dressing.

Shrimp, ground pork, shallot, and green onion in a fresh lime dressing. Served over grilled eggplant.

Coconut milk based soup with chicken, lemongrass, and kaffir lime leaves.

Traditional spicy and sour soup with lemongrass, mushrooms, and kaffir lime leaves.

Lightly seasoned ground pork in house made simple broth, vegetable, black mushroom, and egg tofu.

Medium spicy soup with chili powder and rice powder, lemongrass, and galangal.

House made tamarind and chili soup with shrimp.

Grilled top sirloin beef with chili powder, rice powder, and tamarind sauce.

Stir-fried crispy catfish with chili paste and kefir leaves.

Steamed calamari with lime dressing, crushed garlic, lemongrass, and chili.

Quick boiled sustainably raised with Lingcod Esan special seafood sauce.

Pork liver medium rare with chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Stir-fried chili, garlic, and basil.

Stir-fried eggplant with chili, garlic, and basil.

Stir-fried with fresh ginger, green and yellow onion, and dried black mushrooms.

Fried rice with egg, tomato, and onion.

Panang curry and kefir lime leave.

Massaman curry, peanut, and potato.

Medium spicy green curry, bamboo shoot, bell peppers, Thai eggplant, and basil.

Stir-fried morning glory (also known as Kangkong or water spinach) with fresh chili and garlic.

Stir-fried fresh cabbage with garlic and fish sauce.

Stir-fried carrot, broccoli, cabbage, and spinach with tofu in bean sauce.

Stir-fried broccoli in bean sauce.

Stir-fried Chinese broccoli in bean sauce and garlic.

Sustainably caught whole black bass with sweet and sour sauce on top and crispy basil leaves.

Stir-fried shrimp with fresh garlic and white pepper powder.

Stir-fried shrimp with fresh garlic and fresh Japanese enoki mushroom.

Thai seasoned style stir-fried gourd and shrimp.

Fresh whole steamed bass (bone-in) with lime dressing, crunch garlic, lemongrass, and chili.

Fried whole trout (bone-in) with mango sauce on side.

Whole fried Tilapia with house chili basil sauce on top.

Flat or thin noodle.

Stir-fried fresh asparagus, red bell peppers, basil leaves in chili, and garlic sauce.

Thai–Esan egg fried rice with grilled pork shoulder on top and chili powder sauce.

Stir-fried chili, garlic, and basil.

Stir-fried green bean with chili sauce.

Stir-fried garlic, white pepper, and Thai-Esan seasoning.

Medium spicy green curry, bamboo shoot, bell peppers, Thai eggplant, and basil.

Stir-fried with fresh ginger, green and yellow onion, and dried black mushrooms.

Panang curry and kaffir lime leaves.

Massaman curry, peanut, potato, and garlic egg noodle.

Stir-fried with a house made chili paste, young pepper corn, and galangal.

Sustainably raised sturgeon stir fried with young peppercorn, striped galangal, and chili.

Whole fried bass bone in tamarind soup and vegetables.

Sour raw sausage salad. Fermented pork sausage with ginger, roasted peanut, chili, green onion, shallot, and cilantro in lime dressing.

Esan sausage, ground pork, lemongrass, and mildly spicy.

Stir fried cabbage, with garlic and fish sauce.

Whole black bass with sweet and sour sauce on top and crispy basil leaves.

Grilled top sirloin beef with chili powder, rice powder, and tamarind sauce.

Fried sun dried calamari with seasoning.

Stir fried green curry sauce with Thai eggplant, kefir lime leaves, and galangal.

Stir fried with a chili paste, young pepper corn, and galangal.

Thai spicy curry with Venison. New Zealand Venison in a broth made from chili paste, young pepper corn, and galangal.

Thai spicy curry with chicken in a broth made from chili paste, young pepper corn, and galangal.

Beef with basil. Stir fried chili, garlic, basil, and ground beef.

Chicken with basil. Stir fried chili, garlic, basil, and bone in organic chicken

Sustainably raised sturgeon stir fried with young peppercorn, striped galangal, and chili.

Steamed sturgeon with sauce. Quick boiled sustainably raised with Esan seafood sauce.

Sustainably raised sturgeon stir fried with Thai black peppers, yellow, and green onion.

Chicken innards with basil. Stir fried chili, garlic, basil, and chicken liver, gizzard, and heart.

Frog with basil. Frog leg bone in stir fried chili, young pepper corn, and galingale.

Venison with black pepper. Stir fried New Zealand Venison with Thai black peppers, yellow onion, and green onion.

Stir fried top sirloin beef with Thai black peppers, yellow, and green onion.

Stir fried crispy catfish with chili paste and kefir leaves.

Black cod with young peppercorn. Sustainably caught black cod de boned stir fried with young peppercorn, striped galangal, and chili.

Clam stir fried with sweet chili paste and basil leaves.

Oyster pancake. Thai seasoned batter and fried with oysters at a low temperature.

Steamed calamari with lime dressing, crushed garlic, lemongrass, and chili.

Whole fried bass bone in with kafir lime leaves, onion, cilantro, lemongrass, chili oil, and shallot.

Whole fried bass bone in tamarind soup and vegetables.

Shredded green papaya with lime juice, fish sauce, tomato, chili, and garlic.

Ground meat salad. Rice powder, chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Grilled sliced meat with chili powder in lime based salad dressing, green onion, shallot, cilantro, and basil.

Pork liver salad. Pork liver medium rare with chili powder in lime based salad dressing, green onion, shallot, and cilantro.

Mango salad. Assorted seafood calamari, shrimp, fish ball, and blue crab with shredded mango, chili mixed in lime dressing.

Quickly boiled bitter melon with shrimp mixed in lime based dressing.

Raw shrimp salad with lemongrass, crushed chili, and sliced garlic.

Boiled neem leaves Indian lilac, shrimp, chili, fried shallot, palm sugar, and chili oil.

Calamari, white onion, Chinese celery, chili, and lime dressing.

Crispy minced catfish, lettuce, lime dressing, green mango, cashew nut, red bell peppers, green onion, and cilantro.

Shrimp, ground pork, shallot, and green onion in a lime dressing, and served over grilled eggplant.

Three oysters served with fried shallots and Esan seafood sauce.

Silver noodle with lime based dressing, chili, shallot, green onion, cilantro, wood ear black, and mushroom.

Sour raw sausage salad. Fermented pork sausage with ginger, roasted peanut, chili, green onion, shallot, and cilantro in lime dressing.

Pork shoulder salad. Quickly grilled marinated pork shoulder, rice powder, chili powder, green onion, shallot, cilantro in lime dressing, and basil.

Boiled pork loaf with chili, green onion, shallot, and cilantro in lime dressing.

Esan bamboo salad. Shredded bamboo mixed with chili powder, rice powder, onion, and cilantro.

Taro, silver noodle, mushroom, and carrot in a fried roll.

Fried tofu served with sweet chili sauce.

Grilled fish custard. Per piece. Smooth taste of red chili paste with coconut milk, sliced rock fish, and basil grilled in a banana leaf.

Esan sausage, ground pork, lemongrass, and mildly spicy.

Turmeric powder, chili, ground pork, lemongrass, and spicy sausage.

Quickly grilled marinated pork shoulder serve with chili powder and rice powder sauce.

Fried sun dried beef with chili powder and rice powder sauce.

Fried garlic frog with bone in frog leg.

Fried garlic quail of garlic with bone in quail.

Fried garlic spare rib of garlic with bone in spare ribs.

Fried garlic with pork intestines.

Garlic with chicken heart and gizzard.

Esan style marinated fried chicken wings with chili and garlic.

Esan style grilled marinated chicken.

Fried calamari with light seasoning and batter.

Fish cake. Thai red chili paste with ground fish, kefir lime leaves, and sliced green bean.

Crab roll cake. Crab meat, water chestnut, seasoned ground pork filled in bean curd sheet and served with sides of plum sauce, sliced cucumber, and tomato.

Grilled calamari and served with Esan seafood sauce.

Stewed beef in a Thai Esan herbal broth and served with a chili powder, rice powder, and tamarind sauce.

Beef shank in a Thai Esan herbal broth and served with chili powder, rice powder, and tamarind sauce.

Sliced pork with lime dressing and chili.

Shrimp in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.

Combination seafood hot and sour soup. Shrimp, calamari, black cod in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.

Spicy and sour soup with assorted seafood, lemongrass, basil, and kaffir lime leaves.

Lightly seasoned ground pork in simple broth, vegetable, black mushroom, and egg tofu.

Medium spicy soup with chili powder, rice powder, lemongrass, galangal, and beef shank.

Beef stewed chili powder soup. Medium spicy soup with chili powder and rice powder, lemongrass, and galangal.

Medium spicy soup with chili powder and rice powder, lemongrass, galangal, and stewed pork spareribs.

Stewed beef in tender broth with Thai spices.

Stewed beef tendon in Thai spices.

Chicken bone in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.

Chicken bone in a hot and sour tom yum broth, lemongrass, chili, oyster mushroom, and young tamarind leaves.

Fish head in a hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.

Black cod slices bone in in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.

Stir fried chili, garlic, and basil.

Fried rice with egg, tomato, and onion.

Stir fried with ginger, green, yellow onion, and dried black mushrooms.

Thai omelette with onion and shallot.

Stir fried pork with shrimp paste and garlic.

Quickly stir fried, fried chicken with sweet chili oil, cashew nut, and onion.

Thin rice noodle stir fried with egg, tofu, peanut, green chive, and bean sprout.

Soft flat rice noodle stir fried with egg, Chinese broccoli, and white pepper.

Medium spicy flat rice noodle stir fried with basil, garlic, bean sprout, and bell peppers.

Panang curry, kefir lime leave, and beef.

Chicken in massaman curry, peanut, and potato.

Green curry. Medium spicy green curry, bamboo shoot, bell peppers, Thai eggplant, and basil.

Stir fried with chili and garlic.

Stir fried cabbage, with garlic and fish sauce.

Stir fried carrot, broccoli, cabbage, and spinach with tofu in bean sauce.

Stir fried pea sprout in bean sauce and garlic.

Stir fried Chinese broccoli in bean sauce and garlic.

Stir fried bean sprouts, tofu, ginger, and white pepper.

Whole black bass with sweet and sour sauce on top and crispy basil leaves.

Black cod de boned stir fried with ginger and Chinese celery.

Thai seasoned style stir fried gourd and shrimp.

Stir fried shrimp with asparagus, red bell peppers, basil leaves in chili, and garlic sauce.

Stir fried shrimp with chili peppers and light salt.

Stir fried shrimp with garlic and white pepper powder.

Stir fried shrimp with garlic and Japanese enoki mushroom.

Stir fried prawns with sator stinky flat oval and crunchy bean in red chili oil paste.

Sliced galangal and young peppercorn with scallops.

Whole steamed bass in bone with lime dressing, crunch garlic, lemongrass, and chili,

Whole grilled bass bone in with Esan seafood sauce on the side.

Fried whole trout bone in with mango sauce on side.

Whole fried tilapia with chili basil sauce on top.

Shrimp and assorted vegetables in tamarind and chili broth.

Shrimp and fried egg with acacia in tamarind and chili broth.

Black cod slices in bone, sour bamboo in tamarind, and chili broth.

Shrimp and Sesbania grandiflora native Esan plant with tamarind and chili broth.

Shrimp and water lily, lotus stem with tamarind and chili broth.

Hot and sour soup with Indian mackerel, lemongrass, chili, and kafir lime leaves.

Peanut dressing and tofu.

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Stir-fried Fresh Asparagus, Red Bell Peppers, Basil Leaves in Chili & Garlic Sauce

Thai – Esan egg fried rice with grilled pork shoulder on top and chili powder sauce

Stir-fried chili, garlic, and basil

Stir-fried green bean with chili sauce

Stir-fried garlic, white pepper, and Thai-Esan seasoning

Panang curry, kefir lime leave

Stir-fried with a house made chili paste, young pepper corn and galangal

Medium spicy green curry, bamboo shoot, bell peppers, Thai eggplant, basil

Massaman curry, peanut, potato, garlic. Serve with egg noodle.

Stir-fried with fresh ginger, green and yellow onion, and dried black mushrooms