Estela's
About Estela's
Order online delivery or takeout from Estela's to enjoy some of the best smoothies in San Francisco. Looking to find the cheapest way to order Estela's? Choose the most affordable, or the quickes...show more
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Boiled soy bean with sea salt
Seaweed salad
Cold tofu with dried scallion, shiso, and ponzu sauce
Assorted fish
Assorted fish
Assorted fish
Yellowtail sashimi with mince garlic and truffle oil
Butter fish, olive oil with yuzu
Assorted fish, ebi with cucumber
Baked mussels with creamy sauce
tofu, seaweed and green onion
Imitated crab meat with avocado
Tuna in spicy sauce and cucumber
Spicy tuna, cucumber and jalapeno
Cucumber and avocado
Hamachi and avocado
Salmon and avocado
Cooked shrimp and avocado
Inari, yamagobal, oshiko, avocado and cucumber
Salmon, avocado and cream cheese
Barbeque eel and avocado
Imitated crab meat, avocado topped with salmon and lemon
Imitated crab meat, topped with eel and avocado
California roll topped with assorted fish
Baked salmon and imitated crab meat topped with house creamy sauce
Baked scallop and imitated crab meat topped with house creamy sauce
Spicy salmon topped with assorted fish with fried onion and house special sauce
Cooked shrimp and avocado, topped with snow crab and tobiko
Crab meat, avocado, with super white tuna, walnut, and house special sauce
Spicy tuna, hamachi, and tuna, jalapenos topped with spicy sauce
Salmon and avocado topped with tuna
Salmon, tuna, hamachi, butter fish, scallop, fresh eel, ebi, ikura, avocado, tamago, green onion with nori
Assorted fish with crab, tobiko, green onion, house spicy sause with nori
Hamachi and Ankimo, seaweed salad, and tobiko with nori
Scallop, tuna seaweed salad, tamago, tobiko with nori
Salmon, ikura with nori
Maguro tuna with nori
Tuna, salmon, ebi, seaweed salad, tobiko with nori
Barbeque eel, oshiko, and ginger
Inari, tamago, oshiko, yamagobal, avocado, cucumber, seaweed salad with nori
Salmon, tuna, hamachi, avocado, cucumber, seaweed salad, furikake, tobiko with spicy mayo and unagi sauce
Seared salmon, ebi, unagi, avocado, seaweed salad, furikake, tobiko with unagi sauce
Spicy salmon, spicy tuna, avocado, cucumber, seaweed salad, jalapeno, green onion, furikake,tobiko with spicy mayo and unagi sauce
Avocado, Butter fish, Crab, cucumber, avocado, seaweed, furikake, tobiko with spicy mayo and unagi sauce
Inari, tamago, cream cheese, avocado, yamagobal, lemon zest, seaweed salad with special sauce
On a toasted bagel.
On a toasted bagel.
On a toasted bagel.
With mixed greens, sliced pears, roasted walnuts, onions and goat cheese tossed in honey dijon vinaigrette. Served with bread.
Mixed greens, pea sprouts, carrots, cucumbers, onions and tomato tossed in balsamic vinaigrette. Served with bread.
Spinach, mixed greens, avocado, cucumber, red onion, tomato, pepperoncini and feta tossed in lemon vinaigrette.
Served with bread.
Roasted turkey, Swiss, avocado with cranberry mustard, mayo, lettuce, tomato and onion served on sliced sourdough.
(A house specialty) roasted turkey, roast beef, smoked gouda, pepperoncini, tomato, red onion, avocado and pea-sprouts, mayo and Dijon, served on telera.
Ham with artichoke spread, provolone, tomato, onion and sprouts drizzled with lemon-oregano vinaigrette, with mayo and Dijon on focaccia.
Artichoke spread, feta, pepperoncini, tomato, red onions and pea sprouts, mayo and Dijon, served on telera.
Ham, roasted turkey, cheddar, provolone, lettuce, tomato, onion and pepperoncini, mayo and dijon, served on telera.
Smoked turkey, grated parmesan cheese, tomato, onion and baby romaine with homemade caesar dressing, mayo and Dijon, served on focaccia.
With cheddar, avocado, tomato, red onions, pea sprouts, mayo and Dijon, served on focaccia.
Roast beef, provolone, sun-dried tomato pesto, pea-sprouts, onions and tomato, mayo and Dijon, served on focaccia.
Smoked turkey, smoked gouda, BBQ sauce, lettuce, tomato, red onion and pickles, mayo and Dijon on telera.
Roast beef and Swiss with lettuce, onion, tomato, pea sprouts, mayo and Dijon served on wheat
Fresh-herbed albacore tuna with artichoke spread, lettuce, onions, tomato, pea-sprouts, carrots, cucumber and lemon-oregano vinaigrette, mayo and Dijon on telera.
Parmesan, tomato, onion and sprouts with balsamic vinaigrette, mayo and Dijon, served on focaccia.
Roasted turkey, tomato, red onions, carrots, cucumbers, lettuce, pea sprouts, mayo and dijon on wheat bread.
Cheddar, lettuce, tomato, onions and pepperoncini, mayo and Dijon, served on sliced sourdough.
Salami, turkey and ham with provolone, tomato, onions, pepperoncini, pea-sprouts and balsamic vinaigrette, mayo and Dijon on a sourdough roll.
Italian salami, roasted turkey, provolone and Swiss, lettuce, tomato, onion, pepperoncini and balsamic vinaigrette, mayo and Dijon, served on telera.
Turkey, ham and provolone with lettuce, tomato, onions, mayo and Dijon on telera.
Roasted turkey, roast beefi, and dill havarti, with lettuce, tomato, onions and pickles, mayo and Dijon, on a seeded roll.
Hot-n-sweet mustard, tomato, red onion and pea sprouts served on a seeded roll.
Avocado and cheddar with lettuce, tomato and red onions, mayo and Dijon, served on a sourdough roll.
Dill havarti, artichoke spread, sprouts, tomato and onions, mayo and Dijon, served on an onion roll.
Horseradish, sweet and hot mustard, smoked gouda, red onion, tomato, pea sprouts and mayo, served on an onion roll.
Roast beef, provolone, sun-dried tomato pesto, pea-sprouts, onions and tomato, mayo and dijon, served on focaccia.
Avocado, lettuce, tomato, red onions, carrots, cucumber and pea sprouts, mayo and Dijon, served on a sourdough roll.
Sun-dried tomato pesto, tomato, red onions and mixed greens tossed in balsamic vinaigrette, mayo, and Dijon served on an onion roll.
Feta, artichoke, spread, cucumber, red onions, tomato, pepperoncini, pea sprouts and mixed greens tossed in lemon-oregano vinaigrette, served on a seeded roll. .
Baby spinach, artichoke spread, avocado, cucumber, lettuce, pea-sprouts, onions and tomato with honey-mustard champagne vinaigrette on telera.
Tomato, red onions, Sun dried tomato pesto, Dijon and mixed greens, tossed in balsamic vinaigrette, mayo and Dijon, served on focaccia.
Artichoke spread, grated parmesan, tomato, red onion, baby romaine and homemade caesar dressing, mayo and Dijon, served on focaccia.
Sun-dried tomato pesto, artichoke spread, lettuce, tomato, red onion, carrots, cucumber and pea sprouts drizzled with lemon-oregano vinaigrette on telera.
Carrots, cucumber, red onion, tomato, lettuce, pea sprouts, avocado and dill havarti, tomato and Dijon, served on multigrain.
Avocado, smoked gouda, cheddar, carrots, cucumber, tomato, onions and pea-sprouts with balsamic vinaigrette, served on a seeded roll.
Blueberry, banana, vanilla yogurt, apple juice.
Strawberry, banana, raspberry, sorbet, orange juice, bee pollen, b12, vitamins and mineral.
Mango, pineapple, sorbet, strawberry juice.
Pineapple, mango, peach, vanilla yogurt, orange juice.
Blueberry, raspberry, Strawberry, vanilla yogurt, strawberry juice.
Pineapple, banana, orange juice, vanilla yogurt, extra spirulina.
Carrot, beet, celery, lemon.
Carrot, beet, celery and lemon.
Cucumber, beet, fennel, apple.
Carrot, apple, beet, ginger, lemon and fennel.
Black.
Melted chocolate with heated milk.
Small.
Small
Organic Tofu, scallion, and seaweed.
Boiled soybean with sea salt.
Seaweed salad.
Cold tofu with dried scallion, shiso, and ponzu sauce.
Yellowtail with truffle oil, ponzu sauce, and dried scallion.
Butterfish, jalapeño, sesame oil, ponzu sauce, and dried scallion.
Assorted fish and ebi with cucumber.
Baked mussels with creamy sauce.
Spicy scallop with tobiko wrapped with sweet tofu pocket and sushi rice.
Cucumber salad with vinaigrette sauce.
Crab salad or cooked shrimp cucumber salad.
Barbeque eel with avocado and cucumber.
Tuna with spicy sauce and cucumber.
Crab meat and avocado topped with salmon and lemon.
Spicy tuna, cucumber, and jalapeño.
Crab meat topped with barbeque eel and avocado.
Cucumber and avocado.
California roll topped with assorted fish.
Baked salmon and crab meat topped with house creamy sauce.
Baked scallop and crab meat topped with house creamy sauce.
Salmon, avocado, and cream cheese.
Spicy salmon, cucumber, and avocado, topped with assorted fish with fried onion and house special sauce.
Cooked shrimp, avocado, and cucumber, topped with snow crab and tobiko.
Crab meat, avocado, super tuna, walnut, and house special sauce.
Salmon and avocado topped with tuna.
Spicy tuna, hamachi, tuna, and jalapenos topped with spicy sauce.
Yellowtail with scallion
Tuna,
Imitation crab meat with avocado.
Salmon, avocado, and cucmber.
Imitation crab meat and avocado topped with salmon, butterfish, tobiko, and chopped green onion.
Spicy tuna and cucumber topped with tuna, jalapenos, spicy mayo, and sweet soy sauce.
Yellowtail fish and avocado topped with more yellowtail and green onion.
Unagi, avocado, and cucumber topped with spicy crab meat, tobiko, and sweet soy glaze.
Imitation crab meat and avocado topped with seared salmon, tobiko, green onion, house sauce, and sweet soy glaze.
Spicy tuna and cream cheese topped with seared butterfish and unagi.
2 pieces per order.
Cucumber.
Japanese pickle.
Mushroom.
Avocado and cucumber topped with seaweed salad.
Shiitake mushroom, oshinko, and cucumber topped with avocado.
Inari tofu, cucumber, and tamago topped with seaweed salad.
Tomato, oshinko, avocado, and cucumber topped with inari.
Salmon, tuna, hamachi, butterfish, scallop, fresh eel, ebi, ikura, avocado, tamago, green onion, and nori.
Assorted sashimi with crab, tobiko, green onion, house spicy sauce, and nori.
Salmon and ikura with nori.
Maguro tuna with nori.
Tuna, salmon, ebi, seaweed salad, tobiko, and nori.
Scallop, tuna, seaweed salad, tamago, tobiko, and nori.
Fresh water eel with sweet soy glaze.
Inari, tamago, oskinko, yamagobo, avocado, cucumber, and seaweed salad and nori.
Salmon, tuna, hamachi, avocado, cucumber, seaweed salad, furikake, tobiko with spicy mayo, and unagi sauce.
Seared salmon, ebi, unagi, avocado, seaweed salad, furikake, and tobiko with unagi sauce.
Spicy salmon, spicy tuna, avocado, cucumber, seaweed salad jalapeño, green onion, furikake, tobiko with spicy mayo and unagi sauce.
Avocado, butterfish, crab, cucumber, seaweed, furikake, and tobiko with spicy mayo and unagi sauce.
Inari, tamago, cream cheese, avocado, yamagobo, lemon zest, and seaweed salad with special sauce.
Salmon, white tuna, crab meat, cucumber, avocado, seaweed salad, furikake, and tobiko with basil wasabi mayo and unagi sauce.
Spicy tuna, spicy scallop, spicy crab, cucumber, avocado, seaweed salad, furikake, and tobiko with unagi sauce and spicy mayo.
Mixed greens, pea-sprout, carrot, cucumber, onion, and tomato tossed in green balsamic vinaigrette.
With mixed greens, sliced apples, roasted walnuts, onions and goat cheese tossed in honey dijon vinaigrette. Served with bread.
Spinach, mixed greens, avocado, cucumber, carrot, red onion, tomato, pepperocini, and feta tossed in lemon-oregano vinaigrette.
Turkey, ham, provolone, lettuce, tomato, onion, mayo and dijon served on telera.
Avocado and cheddar with lettuce, tomato, red onion, mayo, and dijon served on a sourdough roll.
Roasted turkey, swiss and avocado with cranberry mustard, mayo, lettuce, tomato, onion. Served on sliced sourdough.
Hot and sour mustard, tomato, red onion, pea-sprout, and served on a seeded roll.
Spread with artichoke, feta, pepperocini, tomato, red onion pea-sprout, mayo, and dijon served on telera.
Roasted turkey, tomato, red onion, carrot, cucumber, lettuce pea-sprout, mayo, and dijon served on wheat bread.
Smoked Turkey, smoked gouda, BBQ sauce, lettuce, tomato, red onion, pickle, mayo, and dijon. Served on telera.
Roasted beef and swiss with lettuce, onion, tomato, pea-sprout, mayo, and dijon. Served on rye.
Ham with artichoke spread, provolone, tomato, onion, pea‐sprout and drizzled with lemon‐oregano vinaigrette with mayo and dijon. Served on focaccia.
Salami, turkey, ham, provolone, tomato, onion, pepperoncini, pea‐sprout with balsamic vinaigrette, mayo, dijon, and served on a sourdough roll.
Roasted turkey, roasted beef, smoked gouda, pepperoncini, tomato, red onion, avocado, pea‐sprouts, mayo, dijon, and served on telera.
Roasted turkey, roasted beef, and dill Havarti with lettuce, tomato, onions, pickles, mayo, and Dijon on a seeded roll.
Horseradish, sweet and hot mustard, smoked gouda, red onion, tomato, pea‐sprout, mayo, and served on an onion roll.
Herbed albacore tuna with cheddar, avocado, tomato, red onion, pea‐sprout, mayo, dijon on focaccia.
Smoked turkey, grated parmesan cheese, tomato, onion, baby romaine with homemade caesar dressing, mayo, dijon, and served on focaccia.
Ham, roasted turkey, cheddar, provolone, lettuce, tomato, onion, pepperoncini, mayo, dijon, and served on telera.
Herbed albacore tuna with artichoke spread, lettuce, onions, tomato, pea-sprout, carrot, cucumber, lemon‐oregano vinaigrette, mayo, dijon, and served on telera.
Cheddar, lettuce, tomato, onion, pepperoncini, mayo, dijon, and served on sliced sourdough.
Dill Havarti, artichoke spread, pea‐sprout, tomato, onion, mayo, dijon, and served on focaccia.
Parmesan, tomato, onion, pea‐sprout with balsamic vinaigrette, mayo, dijon, and served on focaccia.
Italian salami, roasted turkey, provolone, swiss, lettuce, tomato, onion, pepperoncini, balsamic vinaigrette, mayo, dijon, and served on telera.
Roasted beef, provolone, sun‐dried tomato pesto, pea-sprout, tomato, mayo, dijon, and served on focaccia.
Carrot, cucumber, red onion, tomato, lettuce, pea‐sprout, avocado, dill Havarti, mayo, dijon, and served on multi‐grain.
Feta, artichoke spread, cucumber, red onion, tomato, pepperoncini, pea-sprout mixed greens with lemon‐oregano vinaigrette, and served on focaccia.
Tomato, red onion, sun‐dried tomato pesto, dijon, mixed greens tossed in balsamic vinaigrette, mayo, dijon, and served on focaccia.
Avocado, lettuce, tomato, red onion, carrot, cucumber, pea‐sprout, mayo, dijon, and served on a sourdough roll.
Sun‐dried tomato pesto, tomato, red onion, mixed greens tossed in balsamic vinaigrette, mayo, dijon, and served on an onion roll.
Artichoke spread, grated parmesan, tomato, red onion, baby romaine, homemade caesar dressing, mayo, dijon, and served on focaccia.
Sun‐dried tomato pesto, artichoke spread, lettuce, tomato, red onion, carrot, cucumber, pea-sprout with lemon‐oregano vinaigrette, and served on telera.
Baby spinach, artichoke spread, avocado, cucumber, lettuce, pea‐sprout, onion, tomato with honey‐dijon champagne vinaigrette, and served on telera.
Avocado, smoked gouda, cheddar, carrot, cucumber, tomato, onion, pea‐sprout with balsamic vinaigrette, and served on a seeded roll.
All smoothies are prepared using the finest quality ingredients. No ice or water added to preserve the natural flavors.
Organic Tofu, scallion, and seaweed.
Boiled soybean with sea salt.
Seaweed salad.
Cold tofu with dried scallion, shiso, and ponzu sauce.
Yellowtail with truffle oil, ponzu sauce, and dried scallion.
Butterfish, jalapeño, sesame oil, ponzu sauce, and dried scallion.
Assorted fish and ebi with cucumber.
Baked mussels with creamy sauce.
Spicy scallop with tobiko wrapped with sweet tofu pocket and sushi rice.
Cucumber salad with vinaigrette sauce.
Crab salad or cooked shrimp cucumber salad.
Barbeque eel with avocado and cucumber.
Tuna with spicy sauce and cucumber.
Crab meat and avocado topped with salmon and lemon.
Spicy tuna, cucumber, and jalapeño.
Crab meat topped with barbeque eel and avocado.
Cucumber and avocado.
California roll topped with assorted fish.
Baked salmon and crab meat topped with house creamy sauce.
Baked scallop and crab meat topped with house creamy sauce.
Salmon, avocado, and cream cheese.
Spicy salmon, cucumber, and avocado, topped with assorted fish with fried onion and house special sauce.
Cooked shrimp, avocado, and cucumber, topped with snow crab and tobiko.
Crab meat, avocado, super tuna, walnut, and house special sauce.
Salmon and avocado topped with tuna.
Spicy tuna, hamachi, tuna, and jalapenos topped with spicy sauce.
Yellowtail with scallion
Tuna,
Imitation crab meat with avocado.
Salmon, avocado, and cucmber.
Imitation crab meat and avocado topped with salmon, butterfish, tobiko, and chopped green onion.
Spicy tuna and cucumber topped with tuna, jalapenos, spicy mayo, and sweet soy sauce.
Yellowtail fish and avocado topped with more yellowtail and green onion.
Unagi, avocado, and cucumber topped with spicy crab meat, tobiko, and sweet soy glaze.
Imitation crab meat and avocado topped with seared salmon, tobiko, green onion, house sauce, and sweet soy glaze.
Spicy tuna and cream cheese topped with seared butterfish and unagi.
2 pieces per order.
Cucumber.
Japanese pickle.
Mushroom.
Avocado and cucumber topped with seaweed salad.
Shiitake mushroom, oshinko, and cucumber topped with avocado.
Inari tofu, cucumber, and tamago topped with seaweed salad.
Tomato, oshinko, avocado, and cucumber topped with inari.
Salmon, tuna, hamachi, butterfish, scallop, fresh eel, ebi, ikura, avocado, tamago, green onion, and nori.
Assorted sashimi with crab, tobiko, green onion, house spicy sauce, and nori.
Salmon and ikura with nori.
Maguro tuna with nori.
Tuna, salmon, ebi, seaweed salad, tobiko, and nori.
Scallop, tuna, seaweed salad, tamago, tobiko, and nori.
Fresh water eel with sweet soy glaze.
Inari, tamago, oskinko, yamagobo, avocado, cucumber, and seaweed salad and nori.
Salmon, tuna, hamachi, avocado, cucumber, seaweed salad, furikake, tobiko with spicy mayo, and unagi sauce.
Seared salmon, ebi, unagi, avocado, seaweed salad, furikake, and tobiko with unagi sauce.
Spicy salmon, spicy tuna, avocado, cucumber, seaweed salad jalapeño, green onion, furikake, tobiko with spicy mayo and unagi sauce.
Avocado, butterfish, crab, cucumber, seaweed, furikake, and tobiko with spicy mayo and unagi sauce.
Inari, tamago, cream cheese, avocado, yamagobo, lemon zest, and seaweed salad with special sauce.
Salmon, white tuna, crab meat, cucumber, avocado, seaweed salad, furikake, and tobiko with basil wasabi mayo and unagi sauce.
Spicy tuna, spicy scallop, spicy crab, cucumber, avocado, seaweed salad, furikake, and tobiko with unagi sauce and spicy mayo.
Mixed greens, pea-sprout, carrot, cucumber, onion, and tomato tossed in green balsamic vinaigrette.
With mixed greens, sliced apples, roasted walnuts, onions and goat cheese tossed in honey dijon vinaigrette. Served with bread.
Spinach, mixed greens, avocado, cucumber, carrot, red onion, tomato, pepperocini, and feta tossed in lemon-oregano vinaigrette.
Turkey, ham, provolone, lettuce, tomato, onion, mayo and dijon served on telera.
Avocado and cheddar with lettuce, tomato, red onion, mayo, and dijon served on a sourdough roll.
Roasted turkey, swiss and avocado with cranberry mustard, mayo, lettuce, tomato, onion. Served on sliced sourdough.
Hot and sour mustard, tomato, red onion, pea-sprout, and served on a seeded roll.
Spread with artichoke, feta, pepperocini, tomato, red onion pea-sprout, mayo, and dijon served on telera.
Roasted turkey, tomato, red onion, carrot, cucumber, lettuce pea-sprout, mayo, and dijon served on wheat bread.
Smoked Turkey, smoked gouda, BBQ sauce, lettuce, tomato, red onion, pickle, mayo, and dijon. Served on telera.
Roasted beef and swiss with lettuce, onion, tomato, pea-sprout, mayo, and dijon. Served on rye.
Ham with artichoke spread, provolone, tomato, onion, pea‐sprout and drizzled with lemon‐oregano vinaigrette with mayo and dijon. Served on focaccia.
Salami, turkey, ham, provolone, tomato, onion, pepperoncini, pea‐sprout with balsamic vinaigrette, mayo, dijon, and served on a sourdough roll.
Roasted turkey, roasted beef, smoked gouda, pepperoncini, tomato, red onion, avocado, pea‐sprouts, mayo, dijon, and served on telera.
Roasted turkey, roasted beef, and dill Havarti with lettuce, tomato, onions, pickles, mayo, and Dijon on a seeded roll.
Horseradish, sweet and hot mustard, smoked gouda, red onion, tomato, pea‐sprout, mayo, and served on an onion roll.
Herbed albacore tuna with cheddar, avocado, tomato, red onion, pea‐sprout, mayo, dijon on focaccia.
Smoked turkey, grated parmesan cheese, tomato, onion, baby romaine with homemade caesar dressing, mayo, dijon, and served on focaccia.
Ham, roasted turkey, cheddar, provolone, lettuce, tomato, onion, pepperoncini, mayo, dijon, and served on telera.
Herbed albacore tuna with artichoke spread, lettuce, onions, tomato, pea-sprout, carrot, cucumber, lemon‐oregano vinaigrette, mayo, dijon, and served on telera.
Cheddar, lettuce, tomato, onion, pepperoncini, mayo, dijon, and served on sliced sourdough.
Dill Havarti, artichoke spread, pea‐sprout, tomato, onion, mayo, dijon, and served on focaccia.
Parmesan, tomato, onion, pea‐sprout with balsamic vinaigrette, mayo, dijon, and served on focaccia.
Italian salami, roasted turkey, provolone, swiss, lettuce, tomato, onion, pepperoncini, balsamic vinaigrette, mayo, dijon, and served on telera.
Roasted beef, provolone, sun‐dried tomato pesto, pea-sprout, tomato, mayo, dijon, and served on focaccia.
Carrot, cucumber, red onion, tomato, lettuce, pea‐sprout, avocado, dill Havarti, mayo, dijon, and served on multi‐grain.
Feta, artichoke spread, cucumber, red onion, tomato, pepperoncini, pea-sprout mixed greens with lemon‐oregano vinaigrette, and served on focaccia.
Tomato, red onion, sun‐dried tomato pesto, dijon, mixed greens tossed in balsamic vinaigrette, mayo, dijon, and served on focaccia.
Avocado, lettuce, tomato, red onion, carrot, cucumber, pea‐sprout, mayo, dijon, and served on a sourdough roll.
Sun‐dried tomato pesto, tomato, red onion, mixed greens tossed in balsamic vinaigrette, mayo, dijon, and served on an onion roll.
Artichoke spread, grated parmesan, tomato, red onion, baby romaine, homemade caesar dressing, mayo, dijon, and served on focaccia.
Sun‐dried tomato pesto, artichoke spread, lettuce, tomato, red onion, carrot, cucumber, pea-sprout with lemon‐oregano vinaigrette, and served on telera.
Baby spinach, artichoke spread, avocado, cucumber, lettuce, pea‐sprout, onion, tomato with honey‐dijon champagne vinaigrette, and served on telera.
Avocado, smoked gouda, cheddar, carrot, cucumber, tomato, onion, pea‐sprout with balsamic vinaigrette, and served on a seeded roll.
All smoothies are prepared using the finest quality ingredients. No ice or water added to preserve the natural flavors.
Salmon, tuna, hamachi, butter fish, scallop, fresh eel, ebi, Ikura, avocado, tamago, green onion with nori
Avocado, butter fish, crab, cucumber, seaweed, furikake, tobiko with topped with spicy mayo and unagi sauce.
Seared salmon, ebi, unagi, avocado, seaweed salad, furikake, tobiko with unagi sauce
Salmon and avocado
Baked scallop and crab meat topped with house creamy sauce
Pineapple, mango, peach, vanilla yogurt, and orange juice.
Blueberry, banana, vanilla yogurt, and apple juice.
Strawberry, banana, raspberry, sorbet, orange juice, bee pollen, B12, vitamins, and mineral.
Mango, pineapple, sorbet, and strawberry juice.
Blueberry, raspberry, strawberry, vanilla yogurt, and strawberry juice.
Pineapple, banana, orange juice, vanilla yogurt, and extra spirilina.
Carrot, apple, beet, and ginger.
Carrot, beet, celery, and lemon.
Apple, cucumber, beet, and fennel.
Carrot, apple, beet, ginger, lemon, and fennel.
On a toasted bagel.
On a toasted bagel.
On a toasted bagel.
Mixed greens, pea sprouts, carrots, cucumbers, onions, and tomato tossed in balsamic vinaigrette. Served with bread.
Spinach, mixed greens, avocado, cucumber, red onion, tomato, pepperoncini, and feta tossed in lemon-vinaigrette. Served with bread.
With mixed greens, sliced pears, roasted walnuts, onions, and goat cheese tossed in honey Dijon vinaigrette. Served with bread.
Mixed greens, pea sprouts, carrots, cucumbers, onions, and tomato tossed in balsamic vinaigrette. Served with bread.
With house salad.
Carrots, cucumber, red onion, tomato, lettuce, pea sprouts, avocado, and dill havarti, tomato, and Dijon. Served on multi-grain.
Tomato, red onions, sun dried tomato pesto, Dijon and mixed greens, tossed in balsamic vinaigrette, mayo, and Dijon. Served on focaccia.
Sun-dried tomato pesto, tomato, red onions and mixed greens tossed in balsamic vinaigrette, mayo, and Dijon. Served on an onion roll.
Sun-dried tomato pesto, artichoke spread, lettuce, tomato, red onion, carrots, cucumber, and pea sprouts drizzled with lemon-oregano vinaigrette on telera.
Avocado, smoked gouda, cheddar, carrots, cucumber, tomato, onions, and pea-sprouts with balsamic vinaigrette. Served on a seeded roll.
Feta, artichoke, spread, cucumber, red onions, tomato, pepperoncini, pea sprouts, and mixed greens tossed in lemon-oregano vinaigrette. Served on a seeded roll.
Avocado, lettuce, tomato, red onions, carrots, cucumber, pea sprouts, mayo, and Dijone. Served on a sourdough roll.
Artichoke spread, grated Parmesan, tomato, red onion, baby romaine, homemade Caesar dressing, mayo, and Dijon. Served on focaccia.
Baby spinach, artichoke spread, avocado, cucumber, lettuce, pea-sprouts, onions, and tomato with honey-mustard champagne vinaigrette on telera.
Turkey, ham, and provolone with lettuce, tomato, onions, mayo, and Dijon on telera.
Avocado and cheddar with lettuce, tomato, red onions, mayo, and Dijon. Served on a sourdough roll.
Horseradish, sweet and hot mustard, smoked gouda, red onion, tomato, pea sprouts, and mayo. Served on an onion roll.
With cheddar, avocado, tomato, red onions, pea sprouts, mayo, and Dijon. Served on focaccia.
Roasted turkey, Swiss, avocado with cranberry mustard, mayo, lettuce, tomato, and onion. Served on sliced sourdough.
Hot and sweet mustard, tomato, red onion, and pea sprouts. Served on a seed roll.
Artichoke spread, feta, pepperoncini, tomato, red onions, pea sprouts, mayo, and Dijon. Served on telera.
Roasted turkey, tomato, red onions, carrots, cucumbers, lettuce, pea sprouts, mayo, and Dijon on wheat bread.
Smoked turkey, smoked gouda, BBQ sauce, lettuce, tomato, red onion, pickles, mayo, and Dijon on telera.
Roasted beef and Swiss with lettuce, onion, tomato, pea sprouts, mayo, and Dijon. Served on rye.
Ham with artichoke spread, provolone, tomato, onion, and sprouts drizzled with lemon oregano vinaigrette, with mayo and Dijon on focaccia.
Salami, turkey, and ham with provolone, tomato, onions, pepperoncini, pea-sprouts, balsamic vinaigrette, mayo, and Dijon on a sourdough roll.
Roasted turkey, roast beef, smoked Gouda, pepperoncini, tomato, red, onion, avocado and pea-sprouts, mayo, Dijon, and served on telera.
Roasted turkey, pastrami and dill Havarti, with lettuce, tomato, onions and pickles, mayo, Dijon and on a seeded roll.
Swiss, lettuce, tomato, onions and pickles, mayo, Dijon, and sliced rye.
Smoked turkey, grated Parmesan cheese, tomato, onion and baby Romaine with homemade Caesar dressing, mayo, Dijon, and served on focaccia.
Ham, roasted turkey, cheddar, Provolone, lettuce, tomato, onion and pepperoncini, mayo, Dijon, and served on telera.
Fresh-herded albacore tuna with artichoke spread, lettuce, onions, tomato, pea-sprouts, carrots, cucumber and lemon-oregano vinaigrette, mayo, Dijon, and on telera.
Cheddar, lettuce, tomato, onion and pepperoncini, mayo, and Dijon. Served on sliced sourdough.
Dill Havarti, artichoke spread, sprouts, tomato and onions, mayo, Dijon, and served on an onion roll.
Parmesan, tomato, onion and sprouts with balsamic vinaigrette, mayo, Dijon, and served on focaccia.
Italian salami, roasted turkey, provolone and Swiss, lettuce, tomato, onion, pepperoncini and balsamic vinaigrette, mayo, Dijon, and served on telera.
Roast beef, provolone, sun dried tomato pesto, pea-sprouts, onions and tomato, mayo, Dijon, and served on focaccia.
Tuna is spicy sauce and cucumber
Imitated crab meat with avocado
Cucumber and avocado
Spicy tuna, cucumber, and jalapeno
Hamachi and avocado
Salmon and avocado
Cooked shrimp and avocado
Inari, yamagobal, oshiko, avocado and cucumber
Salmon, avocado and cream cheese
Barbeque eel and avocado
Crab meat, topped with eel and avocado
California roll topped with assorted fish
Baked salmon and crab meat topped with house creamy sauce
Baked scallop and crab meat topped with house creamy sauce
Spicy salmon topped with assorted fish with fried onion and house special sauce
Cooked shrimp and avocado, topped with snow crab and tobiko
Crab meat, avocado, with super white tuna, walnut, and house special sauce
Spicy tuna, hamachi, and tuna, jalapeno topped with spicy sauce
Salmon and avocado topped with tuna
Salmon, tuna, hamachi, avocado, cucumber, seaweed salad, furikake, tobiko with spicy mayo and unagi sauce
Seared salmon, ebi, unagi, avocado, seaweed salad, furikake, tobiko with unagi sauce
Avocado, butter fish, crab, cucumber, seaweed, furikake, tobiko with topped with spicy mayo and unagi sauce.
Inari, tamago, cream cheese, avocado, yamagobal, lemon zest, seaweed salad with special sauce
Spicy salmon, spicy tuna, avocado, cucumber, seaweed salad, jalapeño, green onion, furikake, tobiko with spicy mayo and unagi sauce.
Salmon, tuna, hamachi, butter fish, scallop, fresh eel, ebi, Ikura, avocado, tamago, green onion with nori
Hamachi and Ankimo, seaweed salad, and tobiko with nori
Salmon, ikura with nori
Assorted fish with crab, tobiko, green onion, house spicy sauce with nori
Scallop, tuna, seaweed salad, tamago, tobiko with nori
Tuna, salmon, ebi, seaweed salad, tobiko with nori
Barbeque eel, oshiko, and ginger
Inari, tamago, oshiko, yamagobal, avocado, cucumber, seaweed salad with nori
Boiled soy bean with sea salt
Seaweed salad
Cold tofu with dried scallion, shiso, and ponzu sauce
Yellowtail sashimi with mince garlic and truffle oil
Butter fish, olive oil with yuzu
Assorted fish, ebi with cucumber
Baked mussels with creamy sauce
Online Ordering Options
(See pickup options)Last updated August 6, 2021