Estrada's Mexican Restaurant

Smoke roasted chili pasilla served with flour tortilla.

Served with sweet and sour chipotle sauce.

Topped with crema, guacamole, and pickled red onion.

Sriracha lime aioli topped with Parmesan cheese.

Topped with our spiced jerk chicken.

Perfectly fried “green” plantains served with mojo de ajo.

Stuffed with Cheddar cheese and served with red salsa.

Jack cheese mixed with fresh cilantro.

Sweet fried ripe plantains, served with fresh crema.

Served with fresh salsa, crema and guacamole.

Dominican Republic favorite, crispy fried chicken.

Piled high with nacho toppings, served on our steak cut French fries.

Piled high with lettuce, on a bed of beans and your choice of meat, topped with cheese, black olives, chorizo sauce and our famous olive oil red wine vinaigrette.

Fresh corn, watermelon, cherry tomato relish with honey mustard vinaigrette.

Fresh shellfish - shrimp, calamari, scallops on a bed of crisp romaine lettuce, mixed with our delicious sweet and spicy honey mustard dressing.

Pork, white hominy, shredded red cabbage, avocado, cilantro, onion.

Traditional savory meatball Soup with fresh vegetables.

Lettuce, tomato, avocado, onion and sriracha aioli.

Large golden crisp steak cut French fries.

Served with rice, and fresh salad.

Your choice of meat, beans, rice, guacamole, crema, salsa and cheese. Served with rice, and fresh salad.

Street style tacos served with cilantro, onion and habanero salsa.

Served with a salad, rice and your choice of beans

Served with a salad, rice and your choice of beans

Served with a salad, rice and your choice of beans

Served with Spanish rice, guacamole, pico de gallo, and sour cream.

Served with Spanish rice, guacamole, pico de gallo, and sour cream.

Served with Spanish rice, guacamole, pico de gallo, and sour cream.

Served with Spanish rice, guacamole, pico de gallo, and sour cream.

Served with Spanish rice, guacamole, pico de gallo, and sour cream.

Served with Spanish rice, guacamole, pico de gallo, and sour cream.

Served over sweet tangy mango bbq sauce, topped with corn relish and fresh cilantro served with Spanish rice. Also available with our Salsa blanca, white wine cream sauce.

Chicken Breast smothered in our savory mole sauce, served with your choice of beans and Spanish rice.

A relish of watermelon cherry tomato and mint, over crème lime butter sauce and topped with crispy red onions ala cart.

Red and green bell pepper, tomatoes and onions sautéed in marsala wine, served with rice and your choice of beans.

Slow Roasted Pork. Tender pork shoulder marinated overnight and slowly roasted for 10 hours until meat falls off the bone. Served with con gris (dirty rice) maduros sweet plantain fresh salad and pickled red onion.

Traditional Asada steak grilled to perfection served with Spanish rice and your choice of beans.

Our famous Mexican style fried chicken served with steak cut French fries.

Mexican custard.

Warm Mexican puff pastry, filled with vanilla ice cream and topped with love.

Topped with vanilla ice cram

Traditional ice cream sundae