Estrellita Restaurant (971 N. San Antonio Rd)

Cheese baked with spicy chorizo and poblano chile strips (rajas) as a dip. Served with our homemade chips.

Large grilled flour tortilla filled with monterey jack cheese, topped with crema, guacamole, and pico de gallo.

Five crispy rolled corn tortillas on a bed of lettuce with your choice of shredded beef or chicken. Served with crema, guacamole, and pico de gallo.

3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil, or chicken oaxaca. Topped with onion, salsa verde, cilantro, and lime wedge.

Six bite-sized jalapeño poppers filled with cream cheese, lightly breaded, and crispy. Served with guacamole, pico de gallo, and queso fresco.

Tortilla soup with chicken and lime with your choice in a cup or bowl.

Your choice of shredded chicken, beef, or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell.

Mixed greens, jicama, and cucumber with our house dressing.

Mixed greens, mango, black beans, and queso fresco.

2 corn tortillas with shredded chicken topped with our delicious mole sauce and cheese. Serve with rice and refried beans.

Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans.

A succulent Mayan dish from Yucatan. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black beans.

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from Central Mexico made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans.

Boneless and skinless chicken marinated in a spicy oaxacan seasonings then grilled (a touch blackened). Served with black beans, a mini-quesadilla with crema, guacamole, and pico de gallo.

A juicy angus steak that is seared Mexican style topped with grilled onions, pico de gallo, and jalapeños. Served with a cheese enchilada and refried beans.

Shredded chicken and monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Rice and beans.

Spicy marinated oaxaca chicken with melted monterey jack cheese between 2 flour tortillas. Topped with crema, guac, and pico de gallo. Rice and beans.

Grilled angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on side or make it a fajita burrito.

Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans, or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce.

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo, and our escabeche (pickled jalapeños).

Roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice and black beans.

Your choice of enchilada, quesadilla, or tamal.

Your choice of enchilada, quesadilla, or tamal.

With beans, cheese, and your choice of chicken or beef.

With beans and your choice of chicken or beef.

Your choice of chicken, beef, or cheese.

Your choice of chicken or beef.

Your choice of any two items served with rice and beans.

2 flour tortilla tacos with your choice of fish or shrimp sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.

Fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers, and spanish olives. Served with rice and our fresh house salad.

Shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad.

Shrimp sauteed in a delicious garlic and butter sauce. Served with rice and our fresh house salad.

Shrimp sauteed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.

Shrimp sauteed in a very spicy red chile sauce. Served with rice and our fresh house salad.

3 pieces with your choice of corn or flour tortillas.

As a dip.

Your choice of rice, beans, or black beans.

Gluten free. 3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil or chicken oaxaca. Topped with onion, salsa verde, cilantro and lime wedge

Spicy, gluten free. 2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole.

A toasty warm 6" flour tortilla grilled with jack cheese, served with rice and beans.

Vegetarian, gluten free. A roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and Sherry Wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. Rice and black beans.

Gluten free. Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo and our escabeche (pickled jalapenos).

Gluten free. Oaxaca cheese baked with spicy chorizo and poblano chile strips (rajas) as a dip, served with our homemade chips or tortillas.

Vegetarian. Large grilled flour tortilla filled with monterey jack cheese, topped with crema, guacamole and pico de gallo.

Gluten free. 3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil or chicken oaxaca. Topped with onion, salsa verde, cilantro and lime wedge

Gluten free. Five crispy rolled corn tortillas on a bed of lettuce, with your choice of shredded beef or chicken, served with crema, guacamole and pico de gallo.

Vegetarian. Six bite-sized jalapeno poppers filled with cream cheese, lightly breaded and crispy, served with guacamole, pico de gallo and queso fresco.

Vegetarian. Fresh avocado, onion, tomato, lime juice, topped with pico de gallo and queso fresco, served in a crispy flour tortilla shell with freshly made chips.

Vegetarian. Choice of shredded chicken, beef or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell.

Vegetarian, gluten free. Mixed greens, jicama and cucumber with our house dressing

Vegetarian, gluten free. Mixed greens, mango, corn, black beans and queso fresco.

Tortilla soup with chicken and lime.

Gluten free. Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans.

Gluten free. A succulent Mayan dish from Yucatán. pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Rice and black beans.

Spicy, gluten free. Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans.

Spicy, gluten free. Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo.

Vegetarian, gluten free. A roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and Sherry Wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. Rice and black beans.

Spicy. A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans.

Spicy, gluten free. Shredded chicken and Monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

Gluten free. 2 corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. serve with refried beans and rice.

Spicy, gluten free. 2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole.

Spicy. Spicy marinated Oaxaca chicken with melted Monterey jack cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo.

Grilled angus steak or chicken with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on side or make it a Fajita Burrito!

Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans with cheese. Topped with mild red mild chile sauce or green sauce.

Spicy. Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo and our escabeche {pickled jalapeños}.

2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic and butter sauce, with a mix of cabbage, carrot, and cucumber citrus slaw, guacamole, pico de gallo and crema. Served with rice, our fresh house.

Gluten free. fish of the day filet covered in a tangy tomato based veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

Gluten free. shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad.

Gluten free. Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad.

Spicy, gluten free. shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.

Very spicy, gluten free. Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad.

Served with rice and beans.

Vegetarian, gluten free.

Vegetarian.

Vegetarian, gluten free.

Vegetarian, gluten free.

Gluten free

Gluten free.

Gluten free and vegan

As dip.

Vegetarian refried beans with melted cheese

Vegan rice

Vegetarian refried beans with queso fresco.

Vegetarian black beans wth queso fresco.

Gluten free and vegetarian

Gluten free and vegetarian

Vegetarian

Gluten-free and vegan. Small bag of chips and 2 oz. salsa. Portion for one person.

Choose up to four of the following ingredients. Any of the four ingredients you choose may also come on the side if requested.

A toasty warm 6" flour tortilla grilled with jack cheese, served with rice and beans.

Your choice of corn or flour tortilla filled with slow-roasted shredded beef or chicken, topped with cheese, lettuce and mild pico de gallo. Served with rice and beans.

10" flour tortilla filled with refried beans, melted cheese and just a touch of our red mild sauce.

Our own decadent take on this traditional Mexican custard. A coconut flan topped with toasted coconut.

Our own decadent take on this traditional Mexican custard. A coconut flan topped with toasted coconut and Kahlua.

A Fried-dough pastry filled with Bavarian cream, topped with Mexican chocolate.

Bottled Mexican soda.

Bottled Mexican coke.