Etcetera Wine Bar

This Individual kit includes a 187ml bottle of Prosecco Mirabello and a splash of organic Orange Juice

This shareable kit includes 1 bottle 750ml of Prosecco Montellini & 1 bottle of organic Orange Juice + 2 Mimosa cups

Cremant d'Alsace Giesberger Ribeauville NV

Champagne Moutard NV

Lambrusco Secco "Piazza San Prospero" Reggiano by Ca De Medici

Sancerre white from Loire Valley France by Domaine Auchere 2018 (Half Bottle)

Bordeaux Sauvignon Blanc/Semillon Entre-Deux-Mers by La Rose du Pin (sustainable)

Chardonnay from Sonoma Oro Bello 2017 Vegan

Chenin Blanc from Stellenbosch South, Africa by Ken Forrester 2018 (Sustainable)

White Pinot Griggio from Friuli DOC by Stocco 2018

Viognier "Secreto" from Colchagua, valley, Chile by Viu Manent 2017 (Vegan)

Chateau Pigoudet Provence 2019 (Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault). A fresh rosé wine, light and aromatic. Perfect for an aperitif with friends, with a summer salad or before an afternoon nap in the garden.

Saint Emilion Grand Cru Franc 2016, Sancerre Domaine Auchere 2019, Red Rasteau Ortas 2016 / Food Pairing Recommandation: Salmon blinis, Baked Brie, Charcuterie plate, Cheese plate

Burgundy Pinot Noir Domaine de la Monette 2017, Sonoma Pinot Noir Taft Street 2017, Barolo Classico Voerzio Martini 2015/ Food Pairing Recommandation: Mushroom Risotto with truffle oil, Charcuterie&Cheese plate.

Chianti Riserva Grati 2015, Cote du Rhone La Serrine 2017, Pinot Noir Ventana 2018/ Food Pairing Recommandation: Flammenkueche Caprese or Parma and/or Charcuterie and cheeses plates.

Riseis Pecorino white 2018 (Reg Price $18) Lambrusco Secco Ca de Medici Sparkling (Reg Price $22) Chianti Riserva (100% Sangiovese) Grati 2015 (Reg Price $24)

Red Rhone Valley wine Rasteau (Grenache-Syrah) by Ortas 2016 (Half bottle)

Priorat "Legitim" by Mueller 2016 (60% Garnacha, 20% Merlot, 10% Syrah, 10% Cariñena)

Rioja Reserva from Rioja Region by Castroviejo (100% Tempranillo) 2015

Sangiovese Chianti Riserva DOCG from Tuscany (100%Sangiovese) by Grati 2015

Malbec "Flores" from Mendoza, Argentina by Catena 2017 (Sustainable)

Pinot Noir from Russian River California by Taft Street 2017 (sustainable)

Cabernet Sauvignon from California Sierra Foothills "Omen" 2018 Vegan

Pinot Noir from Brugundy, France by Domaine de la Monette 2018 (sustainable)

Zinfandel "Armida" from Dry Creek, California 2016

Creme Fraiche, Bacon, caramelized onion (Vegan crème fraiche available)

Fresh tomato, basil, mozzarella (VO)

Mushrooms, Truffle oil, Aragula, Pecorino or Vegan Parmesan available

Salametto picante, bell peppers, onion, manchego

Prosciutto, Tomato, Mozzarella

Smoked Salmon, Goat Cheese, lemon

Zucchini, Tomato, Olive, Bell Peppers, Parmesan

Sweet Corn, Red Bell Peppers and Gouda Cheese (VO)

Castelvetrano Olives marinated in Garlic, Bell Peppers and Thyme

Baked Brie on a tart with dates and hint of cinammon

Tomato, Garlic, olive oil and basil

Roasted Brussel sprouts with crushed pistacchion, Pecorino and cayenne pepper

set of 4 mini blinis with smoked salmon, capers, crème fraiche, shallots and lemon

Aragula with baked goat cheese, pecans and citrus in a balsamic vinaigrette

Aragula Salad with Smoked Salmon in a caper and lemon vinaigrette

Black truffle oil and balsamic reduction

Salametto, Salametto Piccante, Salame Rosa and Turkey Galantine. Served with Dijon mustard, pickles and bread or GF crackers

Prosciutto, Salametto, Salametto Piccante, Capicollo, Turkey Galantine and Salame Rosa Served with Dijon mustard, pickles and bread or GF crackers

Served with bread or GF Crackers, Pickles and Dijon Mustard

Choice of 3 cheeses and 4 charcuteries

This 2016 Valpolicella  Superiore "Cuvee Marion" by Borgomarcellise has a ruby color, quite a light body for a red wine, soft and fresh, notes of strawberry and plum. Very enjoyable and easy to drink. + 1 Dandelion Chocolate Bar from Sierra Leone (+ 1 Free Chill Bag)

From a property owned by the same family for over 400 years! Grand Cru Brut Champagne from France by Monthuys NV. - Wine Spectator: The quality of this bottling surpasses many big names. A streak of smoky mineral offers lively acidity and fruity flavors. The palate is smooth and well-balanced, very pure, with thin elegant bubbles. (+ 1 Free Chill Bag)

2015 Reserve de la Comtesse from Pauillac, France (Cabernet Sauvignon, Merlot) is one of Bordeaux's most polished second wines with complex aromas and a hint of delicious black currant. Wine Spectator: Vibrant and silky, this wine slides down so easily! + 1 Dandelion Chocolate Bar from Belize (+1 Free Chill Bag)

THE Wine our Sommelier is gifting to her mother! One of the Top 15 second-growth Grand Cru red wines of Bordeaux, France, this 2015 Ducru-Beaucaillou is medium to full-bodied, rich and sultry with tons of seductive layers and firm, wonderfully velvety tannins, it has a very long, multilayered finish. + 1 Dandelion Chocolate Bar from Sierra Leone (+1 Free Chill Bag)

This offer includes 1 bottle of Sancerre Patient Cottat 2018 from France and 5oz of Bucheron Goat Cheese from France (Pasteurized)

This offer includes 1 bottle of Cabernet Sauvignon Omen 2018 from California and 5oz of Brie Tour de Marze from France (Pasteurized)

This offer includes 1 bottle of Verus Dry Riesling 2015 from -aged Slovenia and 5oz of Cave-aged Swiss Gruyere (Pasteurized)

This offer includes 1 bottle of Zinfandel Armida 2016 from Dry Creek Valley California and 5oz of Tallegio di Caravaggio from Italy (Unpasteurized)

This Individual kit includes a 187ml bottle of Prosecco Mirabello and a splash of organic Orange Juice

This shareable kit includes 1 bottle 750ml of Prosecco Montellini & 1 bottle of organic Orange Juice + 2 Mimosa cups

Cremant d'Alsace Giesberger Ribeauville NV

Champagne Moutard NV

Lambrusco Secco "Piazza San Prospero" Reggiano by Ca De Medici

Sancerre white from Loire Valley France by Domaine Auchere 2018 (Half Bottle)

Bordeaux Sauvignon Blanc/Semillon Entre-Deux-Mers by La Rose du Pin (sustainable)

Chardonnay from Sonoma Oro Bello 2017 Vegan

Chenin Blanc from Stellenbosch South, Africa by Ken Forrester 2018 (Sustainable)

White Pinot Griggio from Friuli DOC by Stocco 2018

Viognier "Secreto" from Colchagua, valley, Chile by Viu Manent 2017 (Vegan)

Chateau Pigoudet Provence 2019 (Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault). A fresh rosé wine, light and aromatic. Perfect for an aperitif with friends, with a summer salad or before an afternoon nap in the garden.

Saint Emilion Grand Cru Franc 2016, Sancerre Domaine Auchere 2019, Red Rasteau Ortas 2016 / Food Pairing Recommandation: Salmon blinis, Baked Brie, Charcuterie plate, Cheese plate

Burgundy Pinot Noir Domaine de la Monette 2017, Sonoma Pinot Noir Taft Street 2017, Barolo Classico Voerzio Martini 2015/ Food Pairing Recommandation: Mushroom Risotto with truffle oil, Charcuterie&Cheese plate.

Chianti Riserva Grati 2015, Cote du Rhone La Serrine 2017, Pinot Noir Ventana 2018/ Food Pairing Recommandation: Flammenkueche Caprese or Parma and/or Charcuterie and cheeses plates.

Riseis Pecorino white 2018 (Reg Price $18) Lambrusco Secco Ca de Medici Sparkling (Reg Price $22) Chianti Riserva (100% Sangiovese) Grati 2015 (Reg Price $24)

Red Rhone Valley wine Rasteau (Grenache-Syrah) by Ortas 2016 (Half bottle)

Priorat "Legitim" by Mueller 2016 (60% Garnacha, 20% Merlot, 10% Syrah, 10% Cariñena)

Sangiovese Chianti Riserva DOCG from Tuscany (100%Sangiovese) by Grati 2015

Malbec "Flores" from Mendoza, Argentina by Catena 2017 (Sustainable)

Pinot Noir from Russian River California by Taft Street 2017 (sustainable)

Cabernet Sauvignon from California Sierra Foothills "Omen" 2018 Vegan

Pinot Noir from Brugundy, France by Domaine de la Monette 2018 (sustainable)

Zinfandel "Armida" from Dry Creek, California 2016

Creme Fraiche, Bacon, caramelized onion (Vegan crème fraiche available)

Fresh tomato, basil, mozzarella (VO)

Mushrooms, Truffle oil, Aragula, Pecorino or Vegan Parmesan available

Salametto picante, bell peppers, onion, manchego

Prosciutto, Tomato, Mozzarella

Smoked Salmon, Goat Cheese, lemon

Zucchini, Tomato, Olive, Bell Peppers, Parmesan

Sweet Corn, Red Bell Peppers and Gouda Cheese (VO)

Castelvetrano Olives marinated in Garlic, Bell Peppers and Thyme

Baked Brie on a tart with dates and hint of cinammon

Tomato, Garlic, olive oil and basil

Roasted Brussel sprouts with crushed pistacchion, Pecorino and cayenne pepper

set of 4 mini blinis with smoked salmon, capers, crème fraiche, shallots and lemon

Aragula with baked goat cheese, pecans and citrus in a balsamic vinaigrette

Aragula Salad with Smoked Salmon in a caper and lemon vinaigrette

Black truffle oil and balsamic reduction

Salametto, Salametto Piccante, Salame Rosa and Turkey Galantine. Served with Dijon mustard, pickles and bread or GF crackers

Prosciutto, Salametto, Salametto Piccante, Capicollo, Turkey Galantine and Salame Rosa Served with Dijon mustard, pickles and bread or GF crackers

Served with bread or GF Crackers, Pickles and Dijon Mustard

Choice of 3 cheeses and 4 charcuteries

This 2016 Valpolicella  Superiore "Cuvee Marion" by Borgomarcellise has a ruby color, quite a light body for a red wine, soft and fresh, notes of strawberry and plum. Very enjoyable and easy to drink. + 1 Dandelion Chocolate Bar from Sierra Leone (+ 1 Free Chill Bag)

From a property owned by the same family for over 400 years! Grand Cru Brut Champagne from France by Monthuys NV. - Wine Spectator: The quality of this bottling surpasses many big names. A streak of smoky mineral offers lively acidity and fruity flavors. The palate is smooth and well-balanced, very pure, with thin elegant bubbles. (+ 1 Free Chill Bag)

2015 Reserve de la Comtesse from Pauillac, France (Cabernet Sauvignon, Merlot) is one of Bordeaux's most polished second wines with complex aromas and a hint of delicious black currant. Wine Spectator: Vibrant and silky, this wine slides down so easily! + 1 Dandelion Chocolate Bar from Belize (+1 Free Chill Bag)

THE Wine our Sommelier is gifting to her mother! One of the Top 15 second-growth Grand Cru red wines of Bordeaux, France, this 2015 Ducru-Beaucaillou is medium to full-bodied, rich and sultry with tons of seductive layers and firm, wonderfully velvety tannins, it has a very long, multilayered finish. + 1 Dandelion Chocolate Bar from Sierra Leone (+1 Free Chill Bag)

This offer includes 1 bottle of Sancerre Patient Cottat 2018 from France and 5oz of Bucheron Goat Cheese from France (Pasteurized)

This offer includes 1 bottle of Cabernet Sauvignon Omen 2018 from California and 5oz of Brie Tour de Marze from France (Pasteurized)

This offer includes 1 bottle of Verus Dry Riesling 2015 from -aged Slovenia and 5oz of Cave-aged Swiss Gruyere (Pasteurized)

This offer includes 1 bottle of Zinfandel Armida 2016 from Dry Creek Valley California and 5oz of Tallegio di Caravaggio from Italy (Unpasteurized)