Fifth Arrow

Avocado, horseradish, breadcrumbs, dill, blue cheese buttermilk dressing.

Burrata, fresno chili, opal basil, fennel, mint, almonds, lime dressing.

Mozzarella, fontal, red pepper almond aioli.

Calabrian aioli, pickled radish, charred lemon.

Sunday gravy, chives, pecorino, pizza bianca.

White cheddar, house sauce, brioche, French fries.

Buffalo mozzarella, basil, olive oil.

House salsicci, buffalo mozzarella, chilis, oregano, fennel pollen.

Chanterelles, stracciatella, truffle oil.

Pickled jalapenos, pt reyes bay blue, buffalo mozzarella, chili flakes.

Smashed potatoes with gravy, roasted asparagus, and brown butter corn muffins.

Soppressta, copa, toma, Humboldt fog, crudite with tahina dipping sauce fig jam, honey comb, pickles, and whole grain mustard.

Buttermilk dill ranch and house pickles.

Romaine, marinated cucumbers, cherry tomatoes, pepperoncini sesame croutons, and buttermilk dill dressing.

Green garlic pesto.

Corned beef, sauerkraut, whole grain mustard, and Swiss cheese.

Hand pulled mozzarella, basil, and crushed tomato. House brick oven sourdough.

Wild mushrooms, stracciatella, and truffle oil pecorino. House brick oven sourdough.

Italian sausage, red onion, and Calabria chili. House brick oven sourdough.

Rosemary roast rib eye, pickled onions, and horseradish. House brick oven sourdough.

Ricotta salata, sherry vinegar.

Coriander honey, black sesame.

Preserved lemon salsa verde, sunchoke chips.

Green onion, pickled apples.

Romaine, roasted cauliflower, pickled onions, capers, hemp seeds, pecorino, green goddess dressing.

Calabrian chili, sun-dried tomato, ciabatta.

Aged white cheddar, tomato conserva, brioche bun, kennebec fries.

Why wait for dessert?

Basil, olive oil, sea salt.

Stracciatella, pomegranate, sage.

Stracciatella, wine forest mushrooms, truffle oil.

Fennel sausage, oregano, red onion, chilis.