9 Piece Box of Brown Butter Bourbon Caramels. Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate. Ingredients: Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt. Good Food Awards Winner, 2014. Good Food Awards Finalist, 2018. Weight: 89 g / 3.1 oz.

Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into our Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral.

Tasting Notes: Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra electrifying. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze Dried Raspberry, Whole Vanilla Bean, Rose Petals, Rose Oil.

This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 65% Belize dark chocolate. We hope you enjoy our elegant take on this traditional confection. Nutrition Facts Servings: 3, Serving Size: 2 Oz (57g), Amount Per Serving: Calories 330, Total Fat 26g (40% DV), Sat. Fat 8g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 19g (6% DV), Fiber 6g (24% DV), Total Sugars 9g, Protein 9g, Vit A (2% Dv), Calcium (10% Dv), Iron (15% DV). Ingredients: Almonds*, Cacao*, Cane Sugar*, Cocoa Butter*. (*Organic).

Fruition Chocolate Works Passion Fruit Caramels Coated in Dark Chocolate Passion Fruit Caramels Coated in Dark Chocolate (9 Pieces) Ingredients: Passion Fruit Caramel: 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla), Passion Fruit Caramel (sugar, heavy cream, glucose, butter, passionfruit) Allergens: Contains Dairy. May Contain Traces of Nuts.

Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Silver at the 2016 International Chocolate Awards - Americas Round. Bronze at the 2016 Academy of Chocolate Awards.

Earthy with a hint of Tartness No cacao connects us so deeply to our roots. Jael & Dan have known Daniel South since 2004, when they lived in Costa Rica. He worked as Head Baker at their restaurant, Bread & Chocolate. Our Partnership: Cacao South, Costa Rica Ingredients: cacao, sugar*, origin cacao butter (*organic)

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry. Weight: 60g / 2.12oz. Winner: Silver, Northwest Chocolate Awards 2018. Ingredients: Cocoa Beans, Organic Cane Sugar. Allergens: May contain traces of milk & nuts.

Pecans Candied in Maple and Tumbled in Our Dominican Origin Toffee Milk Chocolate. Ingredients: Pecans, Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar, Cinnamon, Salt. *Organic. Weight: 227g / 8 oz. Allergens: Contains milk and tree nuts. May contain traces of eggs, peanuts, wheat.

Toasted Almonds Tumbled in Our Dominican Origin 68% Our Dark Chocolate, Sea Dusted Smoked Salt. Ingredients: Almonds, Dark Chocolate (Cocoa Beans*, Cane Sugar*, Cocoa Butter*), Smoked Sea Salt, Cocoa Powder. *Organic. Weight: 283g/10 oz. Allergy info: Contains Tree Nuts. May contain traces of Milk, Peanuts, Wheat.

This extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig. This bar is made with our own freshly pressed Ucayali cocoa butter, ensuring true single origin flavor and an exceptionally smooth texture. Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru. The Ucayali river is one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to our partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility. Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May contain trace amounts of peanuts and tree nuts.

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry. Weight: 60g / 2.12oz. Winner: Silver, Northwest Chocolate Awards 2018. Ingredients: Cocoa Beans, Organic Cane Sugar. Allergens: May contain traces of milk & nuts.

Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Silver at the 2016 International Chocolate Awards - Americas Round. Bronze at the 2016 Academy of Chocolate Awards.

Chocolatey with Earth Understones. We love this chocolate so much, we use it as our house chocolate in our desserts and drinking chocolates at the Chocolate Lounge. Our Partnership: Cacao Bisiesto, Matagalpa, Nicaragua Awards: 2014 Good Food Award, NWCF Best Origin Bar Ingredients: cacao, sugar*, origin cacao butter (*organic)

Tasting Notes: Raisin, Light Chocolate Flavor, Citrus, Raspberry (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz). Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Bronze at the 2016 Academy of Chocolate Awards. Bronze at the 2015 Academy of Chocolate Awards.

Earthy with a hint of Tartness No cacao connects us so deeply to our roots. Jael & Dan have known Daniel South since 2004, when they lived in Costa Rica. He worked as Head Baker at their restaurant, Bread & Chocolate. Our Partnership: Cacao South, Costa Rica Ingredients: cacao, sugar*, origin cacao butter (*organic)

Tasting Notes: Gentle chocolate flavor, plum, smoke, espresso (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Only once in a long while is a truly great chocolate created. This bar is one of those. We have created this chocolate exclusively with beans from the Ocumare Valley in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolate-y but is also complex in flavor with hints of red fruit such as plum. We have created this bar using our traditional machinery and our own touch of love. If you have been waiting to see what an American chocolate maker can do, this is the bar for you. We won gold at this year's London Academy of Chocolate with our Ocumare 70% dark chocolate bar. Come check out what all the discussion is about.

THIS LIGHTLY ROASTED DARK CHOCOLATE, MADE FROM A BLEND OF DOMINICAN-ORIGIN COCOA BEANS, IS BRIGHT, BALANCED, AND LINGERING. Gold Winner: Best Origin Bar, Northwest Chocolate Awards. Cocoa Content: 68%. Origin: Dominican Republic

Notes of Sweet Cherries & Dates CAC Pangoa is one of the only cacao cooperatives in Perú with a female leader. Esperanza Dionisio is a champion of sustainability and an inspiration to our woman-led organization. Our Partnership: Pangoa Cooperative, San Martin, Peru Ingredients: cacao*, sugar*, origin cacao butter (*organic)

Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into our Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral.

Tasting Notes: Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra electrifying. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze Dried Raspberry, Whole Vanilla Bean, Rose Petals, Rose Oil.

We use 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whiskey” to craft this Special Reserve chocolate, giving this bar an intense whiskey flavor like no other! We start by steeping nibs from our award-winning Esmeraldas bar in whiskey for several days, which allows the nibs to absorb the complex flavor notes of the rye. Since chocolate and water don’t mix we then allow the nibs to dry completely before putting them in our stone grinders to create this incredible bar.For this bar we also fresh press our own single origin Esmeraldas cocoa butter. This exceptional step makes the bar exceedingly smooth & intensely flavorful… as well as truly single origin. Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey May contain trace amounts of peanuts and tree nuts.

Our new Brown Butter bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from only Jersey cows, and then pair it with our new cacao origin, Zorzal, from the Dominican Republic. For more information about Zorzal, and pictures from our trip, check out our Zorzal Cacao page. The sweet, toasty notes of the brown butter pairs perfectly with the cinnamon raisin flavors of the Zorzal Communitario cacao. The butter also gives this bar an exceptionally creamy smoothness! As with all our bars this features cocoa butter which is pressed from the same Zorzal beans we used to make the chocolate. A truly exceptional flavor experience!

The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor. The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum! We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth. Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum May contain trace amounts of peanuts and tree nuts.

Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean. Recent Awards: Silver at the 2015 International Chocolate Awards Americas Competition.

Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Tasting Notes: Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch. Ingredients: Cacao*, Cane Sugar* (*Organic).

"For the third release in our Barrel Aged Chocolate line, we turned to friends from artisan craft distillery; Sonoma Brothers Distilling. Using heavy-char new American oak barrels from their three year aged 'Straight Bourbon Whiskey', we fill and age the highest quality certified heirloom cacao from Belize for six months. The dry aging process allows the cocoa nibs to absorb the aroma and flavor of barrel and the spirit. Once fully aged, we use these delicious nibs to handcraft a 70% dark chocolate bar by adding only cocoa butter and cane sugar. The finished chocolate bar is sweet with complex & pronounced oak and bourbon flavors. Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey (*Organic)"

The bright, fruity flavors of our Asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from Severance Maple in Northfield, MA.

Tasting Notes: Rich dark Dos Rios chocolate with bergamot orange, blueberry and lavender notes made out of Dominican Republic cacao beans. The magical flavor of cardamom with the slight warmth of black pepper. Crunch bits make it extra electrifying. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Cardamom, Single Estate Black Pepper, Whole Vanilla Bean. Product Details: Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible. Several years ago we sold special international award winning truffles. One of our favorites was a truffle with a ganache made of our Dos Rios chocolate with pepper and cardamom. This is our version of that truffle in a chocolate bar. Even before it was widely available it was already winning awards around the world, including silver at the 2015 American round of the International Chocolate Awards. With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Dos Rios dark chocolate made with beans from the Dominican Republic. You'll also find the finest single estate black pepper with ground cardamom. Small bits of sugar crystals give a satisfying crunch in your mouth. Recent Awards Bronze at the 2016 International Chocolate Awards Americas Competition The Chocolate Maker's Notes: Before starting Amano, I experimented with an incredible number of flavor combinations. Chocolate with cardamom and black pepper was one of my favorite discoveries. This bar uses our award winning Dos Rios chocolate made from unusually flavorful cacao beans out of the Dominican Republic. Those beans have natural bergamot orange and lavender flavors to them. Blend and grind those beans with the finest cardamom and black pepper and the resulting flavor combination is electrifying. I've added crunchy bits to make it even more addictive. My first successful chocolate bars that I gave away as Christmas presents including a cardamom and black pepper bar. It was because of those bars that made the recipients of those gifts convince me to start Amano Chocolate. You might say that with our Cardamom Black Pepper bar we have come full circle back to the origins of Amano Chocolate.

Chili & Chocolate: A Perfect Pair The bright fruit flavor of the scorpion pepper is perfectly paired with a fruity cacao, followed by a crescendo of heat. Awards: 2018 Bronze International Chocolate Award, 2019 Bronze International Chocolate Award Cacao Blend: Guatemala , Tanzania, Uganda Ingredients: cacao, sugar*, cacao butter*, scorpion pepper (*organic)

Get your afternoon tea fix on with this perfect fusion of fudgy, decadent chocolate infused with the citrusy, floral notes of fresh Bergamot and the crisp, malty flavor of Earl Grey tea. Ingredients: Cacao blend, organic cane sugar, organic Earl GreyTea

Dark chocolate sprinkled with candied cupuaçu fruit. Gold medal winner, International Chocolate Awards. Theobroma cupuaçu (pronounced koo-pwah-SOO) is a cousin to cacao. It is floral, fragrant, and bright. In Brazil the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. Mostly used near the areas where it grows in the Amazon and Atlantic Rainforest. Part of our BRAZIL BIOMES PROJECT which highlights ingredients that are: Native to Brazil Grow wild Are endangered Promote environmental preservation Encourage community development Are accessible and taste great Ingredients: cupuaçu, organic cacao, organic sugar, cocoa butter. 60 grams. Allergy Information: Gluten free. Soy free. Dairy free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts. Nutritional information: Portion size20g. Calories 95kcal = 5% DV*; Carbohydrates 11g = 4% DV *; Proteins 1.6g = 2% DV *; Total fat 5g = 9% DV *; Saturated Fat 3g = 13% DV *; Trans Fat 0g = **% DV *; Dietary Fiber 4g = 15% DV *; Sodium 1mg = 0% DV *. Values based on a diet of 2,000kcal / day or 8,400kJ / day. Your values may be higher or lower depending on your energy needs. ** DV not defined. GLUTEN-FREE.

Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, Dick Taylor created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans. Ingredients: Cacao*, Cane Sugar*, A2/A2 Milk*, Cocoa Butter*, Vanilla Bean*. *Organic.

Malt flavor with notes of cinnamon Riverbend Malt House provides artisan malts with character to Asheville’s brewers. This creamy milk chocolate is reminiscent of a malted milkshake. Awards: Garden & Gun’s Made In The South Award, 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Nicaragua, Uganda Ingredients: sugar*, cacao, cacao butter*, malted barley flour, non-fat dry milk*, butter (milk)* (*organic)

Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Weight: 2.11oz / 60g. Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon. *Organic. Multi-Award Winner! 1st Place Inclusion Bar: Northwest Chocolate Festival, 2015. World Silver in the International Chocolate Awards, 2015 and 2016 Winner: Good Food Awards, 2017. Cacao proudly sourced from Uncommon Cacao.

From the heart of the world ... A place where all of the Earth’s biomes are found from the Caribbean Sea to the rainforest to grassland to the glacial peaks of the Sierra Nevada de Santa Marta. A place where global change is closely monitored and kept in balance by its caretakers, the Arhuacos. They are descendants of the Tairona, an ancient civilization dating back to the 1st century AD. The Tairona grew cacao and prepared it as a drink. The Arhuacos today live a traditional village lifestyle led by their spirtual leaders, the Mamos. They make a livelihood from agriculture and hand-woven wool mochilas. Just recently, the Colombian government has given them back their spiritual land by the sea, allowing them to move back from the highlands where they were pushed by conflict. They found their ancestral cacao still intact. They recently started working on the harvest and fermenting of this cacao as a means to connect with their ancestors and deliver a message to the world to protect Mother Earth. With the recent onset of COVID19 and surge of natural disasters worldwide, this cacao has become increasingly rare as the Arhuacos take a respite from its harvest and focus their efforts on ceremony to bring the Earth back into balance. From the heart of the world to you... We worked very carefully on this chocolate bar to deliver you something that is pure and properly balanced in flavor and experience to draw you back to being more connected with nature. The cacao is so remarkable that we found this balance with a very high percentage dark milk chocolate of 66%. The ancestral cacao has very low bitterness, a rich chocolate flavor with maltiness, soft fruit, and a nice crunch from the Arhuacos cacao nibs that add to its richness. When Denise presented this chocolate to Mamo Camilo, he said, "This chocolate captures the essence of the Arhuaco ancestral cacao." Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk Allergen information: contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free). Made in a facility that uses dairy.

Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate. Handcrafted from OKO Caribe Dominican Cacao. wt. 2.11oz (60g). Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans. Allergy Info: Contains milk. May contain traces of tree nuts and peanuts. 2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar. 2017 GOLD, International Chocolate Awards - Americas. 2018 GOLD, Academy of Chocolate Awards. 2018 Good Food Awards Winner. Cacao proudly sourced from Uncommon Cacao.

Warming Chai-Spiced Milk Chocolate This creamy chocolate made with cacao from India is the perfect vehicle for Asheville-based Spicewalla’s Chai Masala blend. Our Partnership: Spicewalla; Anamalai Estate, Tamil Nadu, India Ingredients: sugar*, cacao, cacao butter*, non-fat dry milk*, butter (milk)*, spices, tea (*organic)

Notes of Buttery Caramel We’ve reimagined a childhood classic, and elevated it with superb ingredients, including organic browned butter and organic milk powder. Awards: 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Uganda Ingredients: sugar*, cacao, cacao butter*, non-fat dry milk*, butter (milk)* (*organic)Buttery Caramel We’ve reimagined a childhood classic, and elevated it with superb ingredients, including organic browned butter and organic milk powder. Awards: 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Uganda Ingredients: sugar*, cacao, cacao butter*, non-fat dry milk*, butter (milk)* (*organic)with notes of Cinnamon Riverbend Malt House provides artisan malts with character to Asheville’s brewers. This creamy milk chocolate is reminiscent of a malted milkshake. Awards: Garden & Gun’s Made In The South Award, 2016 Silver International Chocolate Award Cacao Blend: Costa Rica, Nicaragua, Uganda Ingredients: sugar*, cacao, cacao butter*, malted barley flour, non-fat dry milk*, butter (milk)* (*organic)

"Breakfast Chocolate". This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.

"An Actual Dream". This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin Ugandan cacao from Semuliki Forest and pure shredded coconut. Once referred to by Edible Brookyn as "an actual dream."

Award-Winning Dark Peruvian Chocolate. A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter. Recent Awards: World Gold in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate) Best in Competition for Milk Chocolate in 2016 1st Place Milk Chocolate, Northwest Chocolate Festival, 2015 Good Food Awards, 2017. Allergy Info: May contain traces of nuts and milk.

Creamy milk chocolate with spices. Bronze Medal, Academy of Chocolate Awards. This bar is influenced by the Brazilian cake, pão de mel, and is among the many Brazilian things that can't really be described... you just have to try it. It resembles gingerbread, yet its wonderful in its own unique way. Ingredients: organic sugar, cocoa butter, milk powder, cocoa, spices. 60 grams ALLERGY INFORMATION: MAY CONTAIN TRACES OF MILK, PEANUT, COCONUT, TREE NUTS, SOY, AND WHEAT DUE TO SHARED EQUIPMENT. Nutritional information: Portion size 20g. Calories 110kcal=6%DV*; Carbs 9g=3%DV*; Protein 2g=3%DV*; Total fat 7g=13%DV*; Sat. fat 5g=23%DV*; Trans fat 0g=**%DV*; Fiber 1g=5%DV*; Sodium .17mg=1%DV*. Percent Daily Values ​​are based on a 2,000 calorie diet. Your Daily Values ​​may be higher or lower depending on your calorie need.

Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, then maybe we can change your mind! Tasting Notes: Fruity, Earthy, Cacao. Awarded Silver at the 2018 Academy of Chocolate Awards. 2.12 oz (60g). Ingredients: Cacao. May contain traces of peanuts, tree nuts & wheat.

100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar-free. wt. 2.11oz (60g). Ingredients: Organic Cocoa Beans. Allergy Info: May contain traces of nuts and milk.

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.

Like a fresh shot of espresso An unadulterated expression of 100% pure cacao and nothing else. Cacao Blend: Peru , Tanzania, Uganda Ingredients: cacao

Our Ucayali cacao beans contain such incredible flavors we decided to showcase them in this 100% bar! This bar contains no sugar, so the unique and intense flavors of this very special bean are front and center in every bite. One of the reasons we chose this particular cacao for our 100% bar is because of the expertise the folks at Ucayali River Cacao bring to their post-harvest bean fermentation and drying. These steps are crucial to flavor development and they’ve mastered both. Ingredients: Cacao Beans, Single Origin Cocoa Butter (Ucayali) May contain trace amounts of peanuts and tree nuts.

Certified Organic and Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.

Rich sipping chocolate mix made with our Dominican origin dark chocolate. 10 oz. (makes 10~12 cups). We recommend about 2 T. of mix per 8 oz. of milk or to taste. Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Powder, Cocoa Butter*, Salt, Vanilla *Organic. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.

Made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region.

9 Piece Box of Brown Butter Bourbon Caramels. Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate. Ingredients: Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt. Good Food Awards Winner, 2014. Good Food Awards Finalist, 2018. Weight: 89 g / 3.1 oz.

Fruition Chocolate Works Passion Fruit Caramels Coated in Dark Chocolate Passion Fruit Caramels Coated in Dark Chocolate (9 Pieces) Ingredients: Passion Fruit Caramel: 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla), Passion Fruit Caramel (sugar, heavy cream, glucose, butter, passionfruit) Allergens: Contains Dairy. May Contain Traces of Nuts.

Pecans Candied in Maple and Tumbled in Our Dominican Origin Toffee Milk Chocolate. Ingredients: Pecans, Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar, Cinnamon, Salt. *Organic. Weight: 227g / 8 oz. Allergens: Contains milk and tree nuts. May contain traces of eggs, peanuts, wheat.

This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 65% Belize dark chocolate. We hope you enjoy our elegant take on this traditional confection. Nutrition Facts Servings: 3, Serving Size: 2 Oz (57g), Amount Per Serving: Calories 330, Total Fat 26g (40% DV), Sat. Fat 8g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 19g (6% DV), Fiber 6g (24% DV), Total Sugars 9g, Protein 9g, Vit A (2% Dv), Calcium (10% Dv), Iron (15% DV). Ingredients: Almonds*, Cacao*, Cane Sugar*, Cocoa Butter*. (*Organic).

Toasted Almonds Tumbled in Our Dominican Origin 68% Our Dark Chocolate, Sea Dusted Smoked Salt. Ingredients: Almonds, Dark Chocolate (Cocoa Beans*, Cane Sugar*, Cocoa Butter*), Smoked Sea Salt, Cocoa Powder. *Organic. Weight: 283g/10 oz. Allergy info: Contains Tree Nuts. May contain traces of Milk, Peanuts, Wheat.

"Fruition Chocolate Works Roasted hazelnuts tumbled in Toasted White, Brown Butter Milk Chocolate, and citrus. Ingredients: Hazelnuts, Brown Butter Milk Chocolate (Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Beans), Toasted White (Cocoa Butter*, Cane Sugar*, Whole Milk Powder, Vanilla Beans, Salt), Marmalade (Meyer Lemon, Sugar), Orange Oil. 227g / 8 oz *Organic Allergens: Contains tree nuts and milk. May contain traces of peanuts and wheat."

Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil. Marcona almonds pan-fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder. Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar. Weight: 5 oz.

Note: The spice gives 3rd Stage Guild Navigators the ability to fold space and time. Our original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes. The infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavour. A potent reminder that the spice must flow...