Fish & Farm

Sugar powder dusting syrup.

Sugar powder dusting, syrup, and butter.

Two eggs, toast choice of smoked bacon, sausage or country ham, and fresh fruit or country potatoes.

Poached eggs, sauteed spinach, English muffin, and hollandaise sauce. Fresh fruit or country potatoes.

Poached eggs, ham, English muffin, and hollandaise sauce. Fresh fruit or country potatoes.

Ham, Cheddar cheese, and toast. Fresh fruit or country potatoes.

Bacon, Cheddar cheese, and toast. Fresh fruit or country potatoes.

Cheddar cheese, red bell peppers, tomatoes, onions, mushrooms, and toast. Fresh fruit or country potatoes.

Egg, bacon, Cheddar cheese, and fresh tomato. Fresh fruit or country potatoes.

Scrambled egg, Cheddar cheese, onions, and red bell peppers, and toast. Fresh fruit or country potatoes.

With berries and granola.

Brown sugar and fresh milk.

Fresh seasonal berries, feta cheese, and champagne vinaigrette.

Sundried cranberries, walnuts, roasted garlic, parmesan, and parsley vinaigrette.

Arugula and red pepper aioli.

Tomatoes, basil, white wine, garlic, kalamata olives, and tarragon dressing.

Romaine, buffalo tossed chicken, hard boiled egg, applewood smoked bacon, tomato, onion, bleu cheese crumbles, and balsamic vinaigrette

Garlic croutons, parmesan cheese, and anchovies.

Fresh ahi-tuna, mixed greens, hard boiled egg, tomato, olives, cucumber, and house vinaigrette.

Seasoned salt fries, and honey mustard.

Fior di latte mozzarella, house marinara, and fresh basil.

Line caught cod and tartar sauce.

Fennel, fingerling potatoes, and beurre blanc sauce.

Marinara and parmesan cheese.

Linguini pasta, sauteed shrimp, calamari, mussels, tomato sauce, and fresh parsley.

Fish, shrimp, clams, mussels, tomato, and saffron lobster sauce.

Sauteed napa cabbage with bacon, and dijon mustard.

Seasoned salt fries and side salad.

Smoked applewood bacon, and Cheddar. Served with seasonal salt fries.

Caramelized onion, bell pepper, and mozzarella. Served with seasonal salt fries.

Bell pepper, arugula, balsamic, and pesto aioli. Served with seasonal salt fries.

White Cheddar, house sauce, and caramelized onion. Served with seasonal salt fries.

Bleu cheese crumbles, pickles, and caramelized onions. Served with seasonal salt fries.

Seasonal fruit, ricotta, and cream cheese.

Cinnamon twist.

Seasonal berries.

House made ice cream.

Chefs choice.

Cocktail sauce and mignonette.

Mixed greens, radish, cherry tomatoes, and balsamic vinaigrette.

Romaine, white anchovy, croutons, parmesan, and lemon anchovy dressing.

Cauliflower, grapes, almonds, and tahini mustard dressing.

Fennel, green beans, and tartar sauce.

Lemon aioli and Sausalito watercress.

White wine, garlic, and parsley.

Herb fingerlings, spinach, and caper beurre blanc.

Grilled asparagus, black olive tapenade, and cherry tomato confit.

Beer battered and tartar sauce.

Classic fish stew with fish, mussels, and clams in a spicy tomato broth.

Wild mushrooms, asparagus, sweet peas, parmesan, and truffle oil.

Aged white Cheddar, grilled onion, lettuce, pickles, and tomato.

Mashed potatoes, spicy slaw, and jalapeno cornbread madeleines buttered hot sauce.

Napa cabbage, pancetta, and mustard sauce.

Potato gratinee, roasted vegetables, and bone marrow bordelaise.

Basil, tomato, and fresh mozzarella.

Sliced pepperoni and fresh mozzarella.

Mushrooms, arugula, truffle oil mozzarella, and parmesan.

Seasonal fruit, ricotta, and cream cheese.

Cinnamon twist.

Seasonal berries.

House made ice cream.