18 month aged acorn fed Spanish ham, house-made focaccia, tomato dipping sauce.

Thin sliced raw venison loin, 20 month aged parmigiano regiano, 7 year old balsamic, arugula, chimichuri.

Romaine lettuce spears, anchovy-egg vinaigrette, seared tuna from Philippines.

Fresh greens, pickled vegetables, garlic-cilantro emulsion.

(Venezuelan gluten-free white corn bread) heirloom tomato, burrata, basil, avocado, cilantro.

Handkerchief pasta, ligurian pesto, avocado balls stuffed with crab, covered with toasted pine nuts.

100% puglian semolina pasta, mussels, white wine garlic sauce.

100% puglian wheat rigatoni, house cured guanciale, egg yolks, fried black pepper.

Sweet plantain pasta sheets, beef bolognese sauce, grana padano cheese.

Risotto, ginger coconut curry, farmer's market vegetables.

Green plantain fried twice, mary's free range chicken stew.

House cured pork belly cooked in rotisserie, yucca fries, sweet plantains, cabbage apple slaw.

4 oz wagyu, potato puree.