Gruyere filled saffron balls, tomato sauce, arugula, and parmesan.

Shrimp, cucumber, red onion, Peruvian corn, sweet potato, jalapeno, and plantain chips.

Tomato, basil, mozzarella, and monini olive oil.

Mozzarella, tomato, freshly ground local hot and sweet sausage, and roasted peppers.

White pizza with mozzarella, parmesan, and pecorino cheeses drizzled with 12 years old aceto balsamico.

Sliced le Quercia speck, arugula, and shaved parmesan cheese.

Stuffed pizza with Italian cream cheese and truffle oil.

Imported pasta tossed with baby Brussel sprouts, squash, mushrooms, local Italian hot and sweet sausage, sauteed with olive oil, garlic, and parmesan cheese.

Mark's spicy garlicky tomato sauce.

Fred's spaghetti with shiitake mushrooms, asparagus, sundried tomatoes, and pesto sauce.

Bibb lettuce, avocado, onions, tomatoes, string beans, and pears tossed with Dijon mustard balsamic dressing with roasted and pulled all natural chicken.

Chopped salad with a dozen vegetables and local salad greens topped with imported Italian tuna.

Olive oil poached local albacore tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricots verts, potatoes, and boiled eggs tossed in a mustard lemon dressing.

Mixed greens, prawns, hearts of palm, tomato, avocado, hard boiled eggs, and green goddess dressing.

Niman ranch Angus beef patty. Topped with white Cheddar, sliced tomato, relish, onion marmalade, and sriracha mayonnaise. Served with Belgian Pommes frites.

Coleslaw and remoulade sauce. Served with Belgian Pommes frites.

Thick cut slices of in freshly roasted turkey served on sourdough or whole grain spelt bread, Russian dressing, and coleslaw. Served with chips.

Sliced and served on a bed of arugula, and red onion shaved with balsamic vinegar and monini extra virgin olive oil.