Freds San Francisco (77 O'Farrell St)

Gruyere filled saffron balls, tomato sauce, arugula, and parmesan.

Shrimp, cucumber, red onion, Peruvian corn, sweet potato, jalapeno, and plantain chips.

Tomato, basil, mozzarella, and monini olive oil.

Mozzarella, tomato, freshly ground local hot and sweet sausage, and roasted peppers.

White pizza with mozzarella, parmesan, and pecorino cheeses drizzled with 12 years old aceto balsamico.

Sliced le Quercia speck, arugula, and shaved parmesan cheese.

Stuffed pizza with Italian cream cheese and truffle oil.

Imported pasta tossed with baby Brussel sprouts, squash, mushrooms, local Italian hot and sweet sausage, sauteed with olive oil, garlic, and parmesan cheese.

Mark's spicy garlicky tomato sauce.

Fred's spaghetti with shiitake mushrooms, asparagus, sundried tomatoes, and pesto sauce.

Bibb lettuce, avocado, onions, tomatoes, string beans, and pears tossed with Dijon mustard balsamic dressing with roasted and pulled all natural chicken.

Chopped salad with a dozen vegetables and local salad greens topped with imported Italian tuna.

Olive oil poached local albacore tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricots verts, potatoes, and boiled eggs tossed in a mustard lemon dressing.

Mixed greens, prawns, hearts of palm, tomato, avocado, hard boiled eggs, and green goddess dressing.

Niman ranch Angus beef patty. Topped with white Cheddar, sliced tomato, relish, onion marmalade, and sriracha mayonnaise. Served with Belgian Pommes frites.

Coleslaw and remoulade sauce. Served with Belgian Pommes frites.

Thick cut slices of in freshly roasted turkey served on sourdough or whole grain spelt bread, Russian dressing, and coleslaw. Served with chips.

Sliced and served on a bed of arugula, and red onion shaved with balsamic vinegar and monini extra virgin olive oil.

Grandma's recipe to cure colds and stay thin.

Housemade ricotta, baby greens, micro herbs, California olive ranch arbequina olive oi.

Mozzarella filled saffron risotto balls, tomato sauce, arugula, Parmesan.

Cotija cheese, pumpkin seeds, chive blossoms, micro herbs, lime, olive oil.

Sweet corn, roasted red bell pepper sauce.

Petite iceberg lettuce wedges, cotija cheese, pork cracklins, organic cherry tomatoes, habanero pickled red onions, avocado, radish, catalina dressing.

Ginger-poached chicken breast, mixed greens, Napa cabbage, crispy rice noodles, bean sprouts, cucumber, sugar snap peas, orange, sesame-soy vinaigrette.

Marinated roasted chicken, couscous, mixed greens, arugula, tomato, cucumber, roasted peppers, olives, capers, feta, lemon, basil, olive oil.

Mixed greens, baby beets, cucumber, tomato, radish, roasted chick peas, olive oil-poached ahi tuna, golden balsamic vinaigrette.

Seared rare ahi tuna, mixed greens, olives, anchovies, tomatoes, haricots verts, potatoes, eggs, lemon basil vinaigrette.

Sautéed day boat sea scallops, herb glaze, treviso, Belgian endive, arugula, organic cherry tomatoes, lemon, olive oil.

Butterflied prawns, mixed greens, hearts of palm, tomato, avocado, egg, green goddess dressing.

Tomato, mozzarella, basil, monini olive oil.

Tuscan kale, broccoli, edamame, garlic, goat cheese, provolone, Parmesan.

Mozzarella, tomato, roasted peppers, and freshly-ground local hot and sweet sausage.

White pizza with mozzarella, Parmesan and pecorino cheeses drizzled with 12-year-old aceto balsamico.

Chorizo sausage, jalapeño peppers, cotija cheese, mozzarella, chipotle tomato sauce, cilantro.

Rustichella spaghetti, olive oil, sweet butter, fresh ground black pepper, sea salt, Parmesan.

Whole-wheat penne pasta, broccoli romanesco, edamame, basil.

Mark's spicy garlicky tomato sauce.

Freds spaghetti with Portobello mushrooms, asparagus, sun-dried tomatoes, pesto sauce.

"Little bell" pasta, brussels sprouts, squash, mushrooms, local Italian hot and sweet sausage, olive oil, garlic, Parmesan cheese.

Sliced roast turkey breast, point reyes blue cheese mayo, bacon, egg, lettuce, tomato, Italian bun, homemade taro chips.

Dungeness crab-Oregon bay shrimp salad, bacon, lettuce, tomato, garlic mayo, toasted pain de mie, homemade taro chips.

Creekstone farms Angus Beef patty, fiscalini smoked cheddar, sliced tomato, lettuce, red onion marmalade, sriracha mayo, Belgian pommes frites.

Burger patty made from plants, provolone, grilled onions, whole grain mustard, lettuce, tomato, Belgian pommes frites.

Warm baby kale-caramelized mushroom salad, goat cheese, Spanish sherry-Dijon mustard vinaigrette.

Bell peppers, red onions, organic cherry tomatoes, potatoes, black pepper-soy sauce, steamed jasmine rice.

Bombay chai, emerald matcha, turmeric ginger, mint, earl grey, breakfast, tropical green, chamomile citrus.

Orange or grapefruit.