Fuji
About Fuji
Ready to try some of the best Japanese in San Francisco? Then it's time to order from Fuji. Looking to find the cheapest way to order Fuji? Choose the most affordable delivery option listed on th...show more
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Grilled squid with a ginger soy sauce.
Grilled smelts.
Grilled green mussel with spicy cheese mayo sauce.
Skewered chicken and vegetables with teriyaki sauce.
Eggplant with miso sauce.
Yellowtail collar.
Salmon collar.
Batter fried tofu in light tempura sauce.
Japanese potstickers.
Japanese potstickers. Vegetarian.
Fried shrimp and assorted vegetables with tempura sauce.
Batter fried vegetables with tempura sauce. Vegetarian.
Batter fried squid with tempura sauce.
Baby octopus with an organic salad with spicy mayo sauce.
Batter fried oysters with katsu sauce.
Fried sweet potato with spicy mayo sauce.
Deep fried octopus balls, topped with scallions and bonito flake on top.
Marinated boneless chicken with spicy mayo.
Breaded and fried shrimp with honey mustard sauce.
Batter fried whole crab with ponzu sauce.
Batter fried scallop with honey mustard sauce.
Fried ground shrimp with honey mustard sauce.
Fried creamy potato with spicy mayo.
Shrimp tempura, cucumber, red tuna, mango, and teriyaki sauce.
Baked scallop with cheese mayo over California roll, tobiko, green onion.
Deep fried asparagus, red tuna, thin slices fried garlic, ponzu, olive oil, chili sauce.
White tuna, avocado, green onion, tobiko, eel sauce and honey mayo.
Deep fried salmon, tobiko, kaiware, green onion, eel sauce, honey mustard, honey mayo chili sauce.
Deeply fried hamachi, mushroom, scallion, kaiware, eel sauce, honey mustard, honey mayo.
Spicy tuna, white tuna, cucumber, tobiko, apple mixed green, eel sauce, honey mayo, green onion.
Imitation crab, avocado, cucumber, red tuna, salmon, and whitefish.
Shrimp tempura, cucumber, salmon, shrimp, eel, avocado, tobiko, red onion, green onion, eel sauce, honey mayo, honey mustard.
Deeply fried mint leaf, spicy tuna, red onion, tobiko, kaiware, eel sauce, honey mayo.
Shrimp tempura, imitation crab, cucumber, eel, kaiware, eel sauce, sesame seed, burdock root.
Baked salmon with cheese mayo over California roll, tobiko, green onion.
Spicy tuna, cucumber, tobiko seaweed salad.
Spicy tuna, cucumber, salmon, avo, tobiko green onion, eel sauce.
Deep fried soft shell crab, asparagus, imitation crab, eel, shrimp, tobiko, cucumber, burdock root, lettuces, kaiware.
Red tuna, salmon, eel, escolar, tobiko ponzu sauce.
Red tuna, smoked salmon, avocado tobiko, red onion, kaiware.
Salmon, avocado, mint leaf, tobiko, thin slices of lemon.
Shrimp tempura, cucumber, banana imitation crab, tempura crumbs, eel sauce.
Eel, avocado, kaiware, cucumber eel sauce.
Shrimp tempura, ebi, cucumber, kaiware, tobiko eel sauce, red and green onion, burdock root, mayo.
Real crab, avocado, crumbs, honey mayo.
Shrimp tempura, real crab, avocado honey mayo.
Asparagus tempura, eel, cream cheese, avocado, sp tuna, kaiware, cucumber, eel sauce, spicy mayo, tobiko.
Spicy yellowtail, shrimp tempura, deep fried onion red and green onion, eel sauce, chili sauce, soy paper.
Shrimp tempura, avocado, spicy tuna, cucumber, green onion burdock root, tobiko, eel sauce, spicy mayo.
Spicy tuna, eel, cream cheese, asparagus, tobiko, red onion, green onion.
Spicy tuna, red tuna, cucumber, crumbs, tobiko, green onion, eel sauce.
Fried asparagus, fried carrot, fried potato, fried kabocha, soy paper.
Spicy tuna, cucumber, hamachi, jalapeno, ponzu sauce, chilli sauce.
Spinach, cucumber, mushroom, egg, burdock root, kanpyo. Rolls cut into 5 pieces.
Tuna, avocado, radish sprout, tobiko. Rolls cut into 5 pieces.
Yellowtail, avocado, radish sprout, tobiko. Rolls cut into 5 pieces.
Red tuna, spinach, asparagus, imitation crab, ponzu sauce. Rolls cut into 5 pieces.
Shrimp tempura, cucumber, lettuce, radish sprout. Rolls cut into 5 pieces.
Eel, avocado, cucumber, tobiko. Rolls cut into 5 pieces.
Cooked shrimp, avocado, cucumber, and lettuce. Rolls cut into 5 pieces.
Soft shell crab, cucumber, and radish sprouts. Rolls cut into 5 pieces.
Fresh salmon, green onion, and cream cheese. Rolls cut into 5 pieces.
Smoked salmon and avocado. Rolls cut into 5 pieces.
A bowl of rice topped with a deep-fried pork cutlet, egg, and vegetables. Served with miso and salad.
A bowl of rice topped vah a boiling chicken, egg, and vegetables. Served with miso and salad.
A bowl of rice topped with egg, vegetables and mixed tempura on the side. Served with miso and salad.
A bowl of sushi rice topped with grilled eel. Served with miso and salad.
Deep fried pork cutlet with curry sauce. Served with miso and salad.
Deep fried chicken cutlet with curry sauce. Served with miso and salad.
A bowl of rice with vegetable curry sauce. Served with miso and salad. Vegetarian.
Grilled rib eye with special sauce. Served with miso, salad, and rice.
Grilled chicken with special sauce. Served with miso, salad, and rice.
Grilled salmon with special sauce or lightly salted. Served with miso, salad, and rice.
Grilled mackerel with special sauce or lightly salted. Served with miso, salad, and rice.
Deep fried pork cutlet. Served with miso and salad.
Deep fried chicken cutlet. Served with miso and salad.
Deep fried white fish cutlet. Served with miso and salad.
Battered and deep fried 7 shrimps and assorted vegetables.
Battered and deep-fried seafood and assorted vegetables.
Battered and deep-fried vegetables.
Beef and vegetables with thick noodles in a seaweed broth. Served with salad.
Chicken and vegetables thick noodles in a seaweed broth. Served with salad.
Shrimp, salmon, sea bass, squid, mussels, imitation crab, and vegetables with thick noodles in a seaweed broth. Served with salad.
Thick noodles in a seaweed broth with a side of assorted tempura. Served with salad.
Assorted vegetable tempura with thick noodles in a seaweed broth. Served with salad. Served with salad. Vegetarian.
Thick noodles in a seaweed broth. Served with salad.
Seafood with thin noodles in a pork or soy broth. Served with salad.
Seafood with thin wheat noodle in a spicy broth. Served with salad.
Vegetables with thin wheat noodles in a pork or soy broth. Served with salad.
Mixed tempura and chilled buckwheat noodle with house sauce. Served with salad.
Clam with thin wheat noodles. Served with salad.
Beef, vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Chicken, vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice. Vegetarian.
Assorted seafood with vermicelli noodles in a seaweed broth. Served with salad and rice.
Assorted vegetable with vermicelli noodles in a seaweed broth. Served with salad and rice. Vegetarian.
Beef, chicken or salmon, tuna and salmon sashimi, mixed tempura, gyoza. Served with miso, salad, and rice.
Choice of avocado kappa or futomaki, agedashi tofu teriyaki, vegetable tempura, dengaku. Served with miso, salad, and rice.
Spicy tuna roll, grilled hamachi, mixed, tempura, gyoza. Served with miso, salad, and rice.
Red Tuna.
White Tuna.
Yellowtail.
Salmon.
Smoked salmon.
Sweet shrimp.
Cooked shrimp.
Salmon Roe.
Flying fish roe.
Freshwater eel.
Marinated mackerel.
Octopus.
Squid.
Fried tofu.
Egg omelet.
Scallop.
Cooked crab.
Pick 3 among 5 hand rolls. Tekka, Negi hamachi, sake, salmon skin, spicy tuna.
Imitation crab, avocado, cucumber.
Real crab, avocado, cucumber.
Red tuna roll.
Salmon roll.
Yellowtail and green onion roll.
Spicy tuna and cucumber roll. Spicy.
Eel and cucumber roll.
Avocado roll.
Cucumber roll.
Yellow pickled radish roll.
Mushroom roll.
Asparagus roll.
Fresh tuna sashimi. Served with miso, salad and rice.
Fresh yellowtail sashimi. Served with miso, salad and rice.
Fresh salmon sashimi. Served with miso, salad and rice.
Fresh tuna hamachi and salmon sashimi. Served with miso, salad and rice.
Spicy tuna, tekka maki and 5 nigiri selection by the chef.
2 tuna, 2 yellowtails, 2 salmon and 5 nigiri selection by chef.
Futomaki, kappa maki and 5 vegetables nigiri selection by chef.
Assorted sashimi over sushi rice.
Assorted sashimi and vegetables over rice with a side of house-made spicy sauce.
Choice of red tuna or salmon sashimi over sushi rice. Served with miso and salad.
Served with miso.
A bowl of rice topped with a deep-fried pork cutlet, egg, and vegetables. Served with miso.
A bowl of rice topped with a boiling chicken, egg, and vegetables. Served with miso.
A bowl of rice with mixed tempura on the side. Served with miso.
A bowl of sushi rice topped with grilled eel with pickles. Served with miso.
Grilled rib eye with special sauce.
Grilled chicken with special sauce.
Grilled salmon with special sauce or lightly salted.
Grilled mackerel, with special sauce or lightly salted.
Deep fried pork cutlet. Served with miso.
Deep fried chicken cutlet. Served with miso.
Deep fried white fish cutlet. Served with miso.
3 shrimps and assorted vegetables. Served with miso.
Shrimp, sea bass, squid, salmon, mussel, crab, and vegetables. Served with miso.
Carrot, onion, eggplant, broccoli, yam, zucchini and tofu. Served with miso. Vegetarian.
Deep fried pork cutlet with curry sauce. Served with miso.
Breaded deep fried chicken cutlet with curry sauce. Served with miso.
A bowl of rice with vegetable curry sauce. Served with miso. Vegetarian.
Beef with thick wheat flour noodles in a seaweed broth.
Chicken and thick wheat flour noodles in a seaweed broth.
Seafood and thick wheat flour noodles in a seaweed broth.
Thick wheat flour noodles in a seaweed broth with a side of tempura.
Vegetables and thick wheat flour noodles in a seaweed broth. Vegetarian.
Thick wheat flour noodle in a seaweed broth.
Seafood with thin wheat noodles in a pork or soy broth.
Assorted seafood with thin wheat noodle in a spicy broth. Spicy.
Clam with thin wheat noodles in a pork or soy broth.
Assorted vegetables with thin wheat noodles in a pork or soy broth. vegetarian.
Served with miso and salad.
Served with miso and salad.
Fresh tuna hamachi and salmon sashimi. Served with miso, salad, and rice.
Chicken and vegetables in broth. Served with salad.
Battered fried 7 pieces shrimps and assorted vegetables. Served with miso soup, salad, and rice.
Deep-fried chicken cutlet. Served with miso soup, salad, and rice.
Deep-fried pork cutlet. Served with miso soup, salad, and rice.
Soybeans and lightly salted.
Assorted Japanese pickled vegetables.
Prawns, octopus, crab meat, and cucumber in a sweet vinegar sauce.
A variety of seaweeds in a light sesame sauce.
Lightly blanched spinach in a ponzu topped with bonito flakes.
Choice of sashimi mixed with cucumber, red onions, radish sprouts, tobiko, and seaweed in a special spicy dressing.
Shrimp, tomato, onions, fresh lemon juice, jalapeno, and cilantro with taro chips.
Thin slices of fried taro with tuna tartar.
House-made monkfish liver with ponzu sauce.
Sliced white fish with yuzu lemon sauce.
Lightly seared bluefin tuna with organic salad and special house dressing.
Lightly seared white tuna with organic salad and special house dressing.
Thin slices of seared rib eye beef with organic salad and special house dressing.
Miso marinated black cod.
Grilled squid with a ginger soy sauce.
Grilled smelts.
Grilled green mussel with spicy cheese mayonnaise sauce.
Eggplant with miso sauce.
Yellowtail collar.
Salmon collar.
Deep-fried Jalapeno stuffed with spicy tuna and cream cheese.
Batter fried tofu in light tempura sauce.
Japanese potstickers.
Japanese potstickers.
Fried shrimp and assorted vegetables with tempura sauce.
Batter fried vegetables with tempura sauce.
Batter fried squid with tempura sauce.
Squid legs with spicy mayonnaise.
Baby octopus with an organic salad with spicy mayonnaise sauce.
Batter fried oysters with katsu sauce.
Fried sweet potato with spicy mayonnaise sauce.
Deep-fried octopus balls, topped with scallions and bonito flake on top.
Marinated boneless chicken with spicy mayonnaise.
Breaded and fried shrimp with honey mustard sauce.
Batter fried whole crab with ponzu sauce.
Batter fried scallop with honey mustard sauce.
Fried ground shrimp with honey mustard sauce.
Fried creamy potato with spicy mayonnaise.
Deep-fried pork cutlet, egg, and vegetables over rice. Served with miso soup, salad, and rice.
Chicken, egg, and vegetables over rice. Served with miso soup, salad, and rice.
Egg, vegetable, and tempura crumbs over rice with a side of shrimp and vegetable tempura. Served with miso soup, salad, and rice.
Grilled eel over rice. Served with miso soup, salad, and rice.
Deep-fried pork cutlet with curry. Served with miso soup and salad.
Deep-fried chicken cutlet with curry sauce. Served with miso soup and salad.
A bowl of rice with vegetable curry sauce. Served with miso soup and salad.
Grilled rib eye with special sauce. Served with miso soup, salad, and rice.
Grilled chicken with special sauce. Served with miso soup, salad, and rice.
Deep-fried pork cutlet. Served with miso soup, salad, and rice.
Deep-fried chicken cutlet. Served with miso soup, salad, and rice.
Deep-fried white fish cutlet. Served with miso soup, salad, and rice.
Battered fried 7 pieces shrimps and assorted vegetables. Served with miso soup, salad, and rice.
Battered fried vegetables. Served with miso soup, salad, and rice.
Thinly sliced beef and vegetables in broth. Served with salad.
Chicken and vegetables in broth. Served with salad.
Shrimp, salmon, sea bass, squid, mussels, imitation crab, and vegetables in broth. Served with salad.
Assorted vegetables in broth with a side of tempura. Served with salad.
Assorted vegetables in broth. Served with salad.
White clams in pork or say broth. Served with salad.
Assorted vegetables in pork or say broth. Served with salad.
Chilled buckwheat noodles with a side of mixed tempura. Served with salad choice of pork or soy broth.
Beef, vegetables, and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Chicken, vegetables, and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Assorted vegetables with vermicelli noodles in a seaweed broth. Served with salad and rice.
Tuna and salmon sashimi, mixed tempura, and gyoza. Served with miso soup, salad, and rice.
Avocado, kappa, or futomaki. Agedashi tofu teriyaki, vegetable tempura, and dengaku. Served with miso soup, salad, and rice.
Spicy tuna roll, grilled hamachi, mixed tempura, and gyoza. Served with miso, salad, and rice.
Bluefin red tuna.
Cut into 6 pieces. Pick 3 hand rolls.
Cut into 6 pieces. Imitation crab, avocado, and cucumber.
Cut into 6 pieces. Real crab, avocado, and cucumber.
Cut into 6 pieces. Red tuna roll.
Cut into 6 pieces. Salmon roll.
Cut into 6 pieces. Yellowtail and green onion roll.
Cut into 6 pieces. Spicy tuna and cucumber roll.
Cut into 6 pieces. Salmon and avocado roll.
Cut into 6 pieces. Eel and cucumber roll.
Cut into 6 pieces. Avocado roll.
Cut into 6 pieces. Cucumber roll.
Cut into 6 pieces. Yellow pickled radish roll.
Cut into 6 pieces. Mushroom roll.
Cut into 6 pieces. Asparagus roll.
Cut into 6 pieces. Spinach roll.
Cut into 6 pieces. Fermented soybean roll.
Cut into 6 pieces. Plum with Japanese mint leaf.
Cut into 5 pieces. Cooked shrimp, avocado, cucumber, and lettuce.
Cut into 5 pieces. Softshell crab, cucumber, and radish sprouts.
Cut into 5 pieces. Fresh salmon, green onion, and cream cheese.
Cut into 5 pieces. Smoked salmon, avocado, tobiko, and cream cheese.
Cut into 5 pieces. Spinach, cucumber, shiitake mushroom, egg, burdock root, and kanpyo.
Cut into 5 pieces. Tuna, avocado, radish sprout, and tobiko.
Yellowtail, avocado, radish sprout, and tobiko.
Cut into 5 pieces. Shrimp tempura, cucumber, and avocado.
Cut into 5 pieces. Eel, avocado, cucumber, and tobiko.
Fresh tuna sashimi. Served with miso, salad, and rice.
Fresh yellowtail sashimi. Served with miso, salad, and rice.
Fresh salmon sashimi. Served with miso, salad, and rice.
Fresh tuna hamachi and salmon sashimi. Served with miso, salad, and rice.
Served with a scoop of green tea ice cream.
Grilled eel over rice. Served with miso soup.
Grilled rib eye with special sauce. Served with miso soup, salad, and rice.
Deep-fried chicken cutlet with curry sauce. Served with miso soup, salad, and rice.
Thinly sliced beef and vegetables in broth.
Deep-fried pork cutlet with curry. Served with miso soup, salad, and rice.
Deep-fried pork cutlet, egg, and vegetables. Served with miso soup and rice.
Chicken, egg, and vegetables over rice. Served with miso soup.
Egg, vegetable, and tempura crumbs over rice with a side of shrimp and vegetable tempura. Served with miso soup.
Grilled eel over rice. Served with miso soup.
Grilled rib eye with special sauce. Served with miso soup, salad, and rice.
Grilled chicken with special sauce. Served with miso soup, salad, and rice.
Deep-fried pork cutlet. Served with miso soup, salad, and rice.
Deep-fried chicken cutlet. Served with miso soup, salad, and rice.
Deep-fried white fish cutlet. Served with miso soup, salad, and rice.
Battered fried 7 pieces shrimps and assorted vegetables. Served with miso soup and rice.
Deep-fried shrimp, fish, squid, salmon, mussel, crab, and vegetables. Served with miso and rice.
Battered fried vegetables. Served with miso soup and rice.
Deep-fried pork cutlet with curry. Served with miso soup, salad, and rice.
Deep-fried chicken cutlet with curry sauce. Served with miso soup, salad, and rice.
A bowl of rice with vegetable curry sauce. Served with miso soup, salad, and rice.
Thinly sliced beef and vegetables in broth.
Chicken and vegetables in broth.
Assorted vegetables in broth with a side of tempura.
Assorted vegetables in broth.
White clams with vegetables in pork or say broth.
Assorted vegetables in pork or say broth.
Deep fried pork cutlet, egg and vegetables. Served with miso soup and rice.
Chicken, egg and vegetables over rice. Served with miso soup.
Egg vegetables and tempura crumbs over rice. Served with miso soup.
Grilled eel over rice. Served with miso soup.
Grilled rib eye with special sauce. Served with miso soup, salad and rice.
Grilled chicken with special sauce. Served with miso soup, salad and rice.
Grilled salmon with special sauce or lightly salted. Served with miso soup, salad and rice.
Grilled mackerel with special sauce or lightly salted. Served with miso soup, salad and rice.
Deep fried pork cutlet. Served with miso soup and rice.
Deep fried chicken cutlet. Served with miso soup and rice.
Deep fried white fish cutlet. Served with miso soup and rice.
Deep fried three shrimps and assorted vegetables. Served with miso and rice.
Deep fried shrimp, fish, squid, salmon, mussel, crab, and vegetables. Served with miso and rice.
Deep fried carrot, onion, potato, broccoli, yam, zucchini, and tofu. Served with miso and rice.
Deep fried pork cutlet with curry. Served with miso soup, salad and rice.
Breaded deep fried chicken cutlet with curry sauce. Served with miso soup, salad and rice.
Vegetables curry over rice. Served with miso soup, salad and rice.
Thinly sliced beef and vegetables in broth.
Chicken and vegetables in broth.
Assorted seafood and vegetables in broth.
Assorted vegetables in broth with side of tempura.
Assorted vegetable in broth.
Noodle in broth.
Assorted seafood and vegetable in a pork or soy broth.
Assorted seafood in a spicy broth.
White clams with vegetables in a pork or soy broth.
Assorted vegetables in a pork or soy broth.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Soybeans and lightly salted.
Assorted Japanese pickled vegetables.
Prawns, octopus, crab meat, and cucumber in a sweet vinegar sauce.
A variety of seaweeds in a light sesame sauce.
Lightly blanched spinach in a ponzu topped with bonito flakes.
Choice of sashimi mixed with cucumber, red onions, radish sprouts, tobiko and seaweed in a special spicy dressing.
Assorted sashimi, seasonal fruit and organic greens with special dressing.
Shrimp, tomato, onions, fresh lemon juice, jalapeño and cilantro with taro chips.
Thin slices of fried taro with tuna tartar.
Housemade monkfish liver with ponzu sauce.
Choice of sashimi.
Sliced white fish with yuzu lemon sauce.
Lightly seared bluefin tuna with organic salad and special house dressing.
Lightly seared white tuna with organic salad and special house dressing.
Thin slices of seared rib eye beef with organic salad and special house dressing.
Miso marinated black cod.
Grilled squid with a ginger soy sauce.
Grilled smelts.
With spicy cheese mayo sauce.
Eggplant with miso sauce.
Yellowtail collar.
Salamon collar.
Deep fried jalapeño stuffed with spicy tuna and cream cheese.
Batter fried tofu in light tempura sauce.
Japanese potstickers.
Japanese potstickers.
Fried shrimp and assorted vegetables with tempura sauce.
Batter fried vegetables with tempura sauce.
Batter fried squid with tempura sauce.
Squid legs with spicy mayo.
Baby octopus with organic salad with spicy mayo sauce.
Batter fried oysters with katsu sauce.
Fried sweet potato with spicy mayo sauce.
Deep fried octopus balls, topped with scallions and bonito flakes on top.
Marinated boneless fried chicken with spicy mayo.
Breaded and fried shrimp with spicy mayo.
Batter fried whole crab with ponzu sauce.
Batter fried scallop with honey mustard sauce.
Fried ground shrimp with honey mustard sauce.
Fried creamy potato with spicy mayo.
Deep fried pork cutlet, egg and vegetable over rice. Served with miso soup, salad and rice.
Chicken, egg and vegetable over rice. Served with miso soup, salad and rice.
Egg, vegetable and tempura crumbs over rice with side of shrimp and vegetable tempura. Served with miso soup, salad and rice.
Grilled eel over rice. Served with miso soup, salad and rice.
Deep fried pork cutlet with curry. Served with miso soup and salad.
Deep fried chicken cutlet with curry sauce. Served with miso soup and salad.
A bowl of rice with vegetables curry. Served with miso soup and salad.
Grilled rib eye with teriyaki sauce. Served with miso soup, salad and rice.
Grilled chicken with teriyaki sauce. Served with miso soup, salad and rice.
Grilled salmon with teriyaki sauce or light salted. Served with miso soup, salad and rice.
Grilled mackerel with teriyaki sauce or lightly salted. Served with miso soup, salad and rice.
Deep fried pork cutlet. Served with miso soup, salad and rice.
Deep fried chicken cutlet. Served with miso soup, salad and rice.
Deep fried white fish cutlet. Served with miso soup, salad and rice.
Battered fried seven pieces shrimps and assorted vegetables. Served with miso soup, salad and rice.
Battered and fried seafood and assorted vegetables. Served with miso soup, salad and rice.
Battered fried vegetables. Served with miso soup, salad and rice.
Thinly sliced beef and vegetables in broth. Served with salad.
Chicken and vegetables in broth. Served with salad.
Shrimp, salmon, sea bass, squid, mussels, imitation crab, and vegetables in broth. Served with salad.
Assorted vegetables in broth with a side of tempura. Served with salad.
Assorted vegetables in broth. Served with salad.
Noodles in broth. Served with salad.
Assorted seafood in a pork or soy broth. Served with salad.
Assorted seafood in a spicy broth. Served with salad.
White clams in a pork or say broth. Served with salad.
Assorted vegetables in a pork or say broth. Served with salad.
Chilled buckwheat noodles with a side of mixed tempura. Served with salad choice of pork or soy broth.
Beef, vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Chicken, vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Vegetables and vermicelli noodles in a slightly sweet soy broth. Served with salad and rice.
Assorted seafood with vermicelli noodles in a seaweed broth. Served with salad and rice.
Assorted vegetable with vermicelli noodles in a seaweed broth. Served with salad and rice.
Bluefin red tuna.
White tuna.
Salmon roe.
Flying fish roe.
Yellowtail.
Halibut.
Sea bream.
Sea bass.
Butter fish.
Imitation crab stick.
Two pieces.
Squid.
Octopus.
Scallop.
Whelk.
Surf clam.
Marinated mackerel.
Fresh water eel.
Sea eel.
Two pieces.
Salmon.
Smoked salmon.
Fried tofu.
Egg omelet.
Fermented soy bean.
Cooked shrimp.
Pick three hand rolls.
Imitation crab, avocado and cucumber.
Real crab, avocado and cucumber.
Red tuna roll.
Salmon roll.
Yellowtail and green onion roll.
Spicy tuna and cucumber roll.
Salmon and avocado roll.
Eel and cucumber roll.
Avocado roll.
Cucumber roll.
Yellow pickled radish roll.
Mushroom roll.
Asparagus roll.
Spinach roll.
Fermented soy bean roll.
Plum with Japanese mint leaf.
Cut into five pieces. Cooked shrimp, avocado, cucumber, and lettuce.
Cut into five pieces. Soft shell crab, cucumber and radish sprouts.
Cut into five pieces. Fresh salmon, green onion and cream cheese.
Cut into five pieces. Smoked salmon, avocado, tobiko, and cream cheese.
Cut into five pieces. Spinach, cucumber, shiitake mushroom, egg, burdock root and kanpyo.
Cut into five pieces. Tuna, avocado, radish sprout, and tobiko.
Yellowtail, avocado, radish sprout, and tobiko.
Cut into five pieces. Shrimp tempura, cucumber and avocado.
Cut into five pieces. Eel, avocado, cucumber, and tobiko.
Yellow pickled radish, cucumber, shiitake mushroom, kanpyo and avocado.
Fried asparagus, carrot, potato, and kabocha wrapped soy paper.
Served with miso soup and salad.
No rice. Imitation crab, spicy tuna, cucumber, avocado, and tobiko wrapped with tuna and salmon.
No rice. Tuna, salmon, white tuna, crab stick, escolar and radish sprout wrapped in cucumber.
No rice. Deep fried asparagus, red tuna, thin sliced fried garlic, ponzu sauce, olive oil, and chili sauce.
Baked roll. Baked salmon with cheese mayo over California roll, tobiko and green onion. Note: takes about 20 minutes to prepare.
Baked roll. Baked scallop with cheese over California roll, tobiko and green onion. Note: takes about 20 minutes to prepare.
Deep fried roll. Deep fried salmon, tobiko, kaiware, green onion, eel sauce, honey mustard, honey mayo, and chili sauce.
Deep fried roll. Deep fried hamachi, shiitake mushroom, scallion, kaiware, eel sauce, honey mustard and honey mayo.
Deep fried roll. Spicy tuna, eel, cream cheese, asparagus, tobiko, red onion, and green onion.
Shrimp tempura, cucumber, red tuna, mango and teriyaki sauce.
Imitation crab, avocado, cucumber, red tuna, salmon and white fish.
Spicy tuna, cucumber, salmon, tobiko, green onion, eel sauce.
Spicy tuna, cucumber, hamachi, jalapeño, ponzu sauce, chilli sauce.
Spicy tuna, cucumber, red tuna, tobiko, crumbs, green onion, eel sauce.
Red tuna, salmon, eel, es colar, tobiko, ponzu sauce.
Spicy yellowtail, shrimp tempura, deep fried onion, red, and green onion, spicy mayo, eel sauce, chilli sauce wrapped in soy paper.
Deep fried mint leaf, spicy tuna, red onion, tobiko, kaiware, eel sauce, honey mayo.
Spicy tuna, white tuna, cucumber, tobiko, apple, mixed green, eel sauce, honey mayo, green onion.
Spicy tuna, cucumber, seaweed salad, tobiko.
Shrimp tempura, cucumber, salmon, cooked shrimp, eel, avocado, tobiko, red onion, green onion, eel sauce, honey mayo, honey mustard.
Shrimp tempura, avocado, spicy tuna, cucumber, green onion, burdock root, tobiko, eel sauce, spicy mayo.
White tuna, avocado, grren onion, tobiko, eel sauce, honey mayo.
Salmon, avocado, mint leaf, tobiko, thin sliced lemon.
Red tuna, smoked salmon, avocado, tobiko, red onion, kaiware.
Asparagus tempura, eel, cream cheese, avocado, spicy tuna, kaiware, cucumber, eel sauce, spicy mayo, tobiko.
Shrimp tempura, imitation crab, cucumber, eel, kaiware, eel sauce, sesame seed, burdock root.
Eel, avocado, kaiware, cucumber, eel sauce.
Shrimp tempura, real crab, avocado, eel sauce, honey mayo.
Real crab, avocado, crumbs, honey mayo.
Deep fried soft shell crab, asparagus, imitation crab, eel, cooked shrimp, tobiko, cucumber, burdock root, lettuce, kaiware.
Shrimp tempura, cooked shrimp, cucumber, kaiware, tobiko, red, and green onion, burdock root, eel sauce, spicy mayo.
Shrimp tempura, cucumber, banana, imitation crab, tempura crumbs, eel sauce.
Red tuna, asparagus, imitation crab, spinach, ponzu sauce.
Fresh tuna sashimi. Served with miso, salad and rice.
Fresh yellowtail sashimi. Served with miso, salad and rice.
Fresh salmon sashimi. Served with miso, salad and rice.
Fresh tuna hamachi and salmon sashimi. Served with miso, salad and rice.
Assorted chef's choice sashimi.
Choice of protein. Tuna and salmon sashimi, mixed tempura and gyoza. Served with miso soup salad and rice.
Avocado, kappa or futo maki. Agedashi tofu teriyaki, vegetable tempura and dengaku. Served with miso soup salad and rice.
Spicy tuna roll, grilled hamachi, mixed tempura, and gyoza. Served with miso soup salad and rice.
Spicy tuna, tekka maki and five nigiri selection by the chef. Served with miso soup and salad.
Two tuna, two yellowtail, two salmon, and five nigiri selection by chef. Served with miso soup and salad.
Futo maki, kappa maki and five vegetables nigiri selection by chef. Served with miso soup and salad.
Assorted sashimi over sushi rice. Served with miso soup and salad.
Assorted sashimi and spring mix salad over rice with a side of housemade spicy sauce. Served with miso soup and salad.
Served with a scoop of green tea ice cream.
Online Ordering Options
(See pickup options)Last updated June 30, 2021