Genki Ramen

House made boiled pork.

Boiled soybeans.

Boiled spinach served with soy sauce.

Spicy pickled cabbage.

Pork dumpling served with soy sauce.

Fermented soybean paste soup with seaweed, tofu and green onion.

Fried shrimp mixed with our house spicy sauce.

Sauteed eggplant with sesame sauce.

Tomato and corn on a bed of fresh greens with vinaigrette dressing.

Seasoned seaweed salad.

Silky cold tofu on a bed of fresh greens, tomato, avocado and bonito, served with miso dressing.

Diced mango, crab meat, and tobiko, mixed with white dressing.

Grilled chicken steak coated with 7-spices pepper on a bed of Romaine lettuce, cucumber, and shelled edamame, served with ginger dressing.

Grilled beef sirloin with teriyaki sauce, tomato, cucumber and Romaine lettuce, served with spicy creamy dressing.

Deep fried potato cakes served with deep fried sauce.

Chicken nuggets.

Pork chop coated with bread crumbs.

Silky tofu served with bonito fish flakes, green onion, and soy sauce.

Crab served with vinaigrette sauce.

Pumpkin and sweet yam in tempura batter.

Shrimp & assorted veggies in tempura batter.

Assorted veggies in tempura batter.

Squid tentacles.

Fried cheese dumplings, with fish cake and spinach.

Octopus balls with aonori, okonomi sauce, mayonnaise, dried bonito flakes and red ginger.

Chicken wings coated with honey and sesame.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Shredded kimchi and enoki mushroom wrapped in sliced beef, seasoned with spicy miso sauce.

Pan-fried scallops with garlic butter.

Stir-fried dish of Shiitake, Hiratake, Bunashimeji and Eryngii (selection may vary according to the season) with teriyaki sauce.

Ramen served with potato, carrot, mushroom, onion and fried tofu in curry sauce.

Ramen served with five spices stewed pork and mixed veggies.

Stir-fried pork with spicy miso.

House made boiled pork served with half boiled egg, bamboo shoot, green onion and red ginger in tonkotsu base.

Deep fried chicken nugget, corn, wakame and green onion in tonkotsu base.

With deep fried pork chop, potato and carrot, with curry sauce, in a tonkotsu base.

With deep fried chicken fillet, potato and carrot, with curry sauce, in tonkotsu base.

Imitation crab, shrimp, scallop, fish cake, and shelled edamame in miso base.

Deep fried shrimp, seasonal vegetables, fish cake and wakame, in a miso base.

Spicy pickled cabbage, mushrooms and house made boiled pork, in a tonkotsu base.

Wakame, corn and nori in miso base.

Stir fried spicy tofu and minced pork in a tonkotsu base.

Stir fried mushrooms, asparagus, tomato, carrot, onion, shredded cabbage, green onion and shelled edamame, ina tonkotsu base.

Sliced roasted garlic, pork soft bone, half boiled egg and spinach, in a tonkotsu base.

Tender, braised beef brisket, spinach, red ginger in a tonkotsu base.

Stir fried variety mushrooms: Shiitake, Hiratake, Bunashimeji, Eryngii (selection may vary according to the season), and red ginger in tonkotsu base.

House made boiled pork, fish cake, corn, butter and green onion in a miso base.

Potato, carrot, mushroom, onion and fried tofu in a miso base.

Beef, potato, carrot, and green onion in a miso base.

stir fried minced pork with varieties of chili and pepper in vegetarian base.

Stir-fried beef with lots of green onions in tonkotsu base.

Stir-fried pork with ginger in a tonkotsu base.

House made marinated pork, egg, carrot, cucumber, and tomato, served with sesame dressing.

Teriyaki chicken, cucumber, corn, tomato, shredded dry seaweed, served with vinegar dressing.

Shiitake mushroom, cucumber, fried tofu, tomato, served with creamy sauce.

Shrimp, squid, scallop and imitation crab meat.

House made boiled pork.

Shiitake mushroom, oyster mushroom, and asparagus.

Shrimp, squid, scallop and imitation crab meat.

Mushroom, tomato & asparagus.

With soy sauce.

With soy sauce.

With soy sauce.

With mint sauce.

With salt.

With soy sauce.

With soy sauce.

With soy sauce.

Mackerel fillet seasoned with soy sauce.

Served with creamy sauce and tobiko (flying fish roe).

With soy sauce.

With citrus sauce.

Smelt fish seasoned with salt.

Giant squid with soy sauce.

Asparagus wrapped in bacon strip, seasoned with soy sauce.

Green onion wrapped in sliced sirloin, served with soy sauce.

Fish cake stuffed with Cheddar cheese, with soy sauce.

Seasoned with salt.

Seasoned with salt.

Japanese green pepper with salt.

Chicken fillet served with mixed veggies.

Beef sirloin served with mixed veggies.

Salmon fillet served with mixed veggies.

Deep fried chicken fillet with curry sauce.

Deep fried pork chop with curry sauce.

Potatoes, carrot, mushroom, onion, and fried tofu with curry sauce.

Fried rice with chashu.

Steamed rice balls with sour plum and dried bonito fish flakes.

Grilled rice ball with diced unagi.

Canned soft drink from Hawaii.

Japanese marble soda.

House made boiled pork.

Boiled soybean.

Boiled spinach served with soy sauce.

Spicy pickle cabbage.

Pork dumpling served with soy sauce.

Fermented soybean paste soup with seaweed, tofu and green onion.

Shrimps mixed with our house special hot sauce.

Sauteed eggplant with sesame sauce.

Tomato, corn on a bed of fresh lettuce with vinaigrette dressing.

Seasoned seaweed salad.

Silky cold tofu on a bed of fresh greens, tomato, avocado and bonito, served with miso dressing.

Grilled chicken steak coated with 7-spices pepper on a bed of romaine lettuce, cucumber, shelled edamame, served with ginger dressing.

Grilled beef sirloin with teriyaki sauce, tomato, cucumber and romaine lettuce, served with spicy creamy dressing.

Potato cakes, 2pc.

Chicken nugget.

Pork chop coated with bread batter.

Silky tofu served with bonito fish flakes, green onion and soy sauce.

Crab served with vinaigrette sauce.

Pumpkin and sweet yam in tempura batter.

Shrimps & assorted veggies in tempura batter.

Squid tentacles.

Dumplings stuffed with cheese, fish cake and spinach.

Octopus balls with aonori, okonomi sauce, mayonnaise, dried bonito flakes and red ginger.

Chicken wings coated with honey and two sesame.

Pan fried pork dumplings, 5pc.

Pan fried vegetable dumplings, 5pc.

Shredded kimchi and enoki mushroom wrapped in sliced beef, seasoned with spicy miso sauce.

Pan-fried scallops with garlic butter.

Stir-fried dish of Shiitake, Hiratake, Bunashimeji and Eryngii with teriyaki sauce. *selection may vary by seasons

Ramen served with potato, carrot, mushroom, onion and fried tofu in curry sauce.

Ramen served with five spices stewed pork and mixed veggies.

Pan-fried shrimps served on sizzling platter.

Marinated tender pork with our house made hot paste served on sizzling platter.

House made boiled pork, half boiled egg, bamboo shoot, green onion and red ginger in tonkatsu base.

Deep fried chicken nugget, corn, wakame, and green onion in tonkatsu base.

Deep fried pork chop, potato, carrot with curry sauce in tonkatsu base.

Deep fried chicken fillet, potato, carrot with curry sauce in tonkatsu base.

Imitation crab, shrimp, scallop, mussel, fish cake and shelled edamame in miso base.

Deep fried shrimp, seasonal vegetables, fish cake and wakame in miso base.

Spicy pickle cabbage, mushroom and house made boiled pork in tonkatsu base.

Wakame, corn and nori in miso base.

Stir fried spicy tofu and minced pork in tonkatsu base.

Stir fried mushrooms, asparagus, tomato, carrot, onion, shredded cabbage, green onion and shelled edamame in tonkatsu base.

Sliced roasted garlic with pork, half boiled egg, and spinach in a tonkatsu sauce.

Tender, braised beef brisket, spinach, red ginger in tonkatsu base.

Stir fried variety mushrooms. Shiitake, Hiratake, Bunashimeji, Eryngii and red ginger in tonkatsu base. **selection may vary by seasons

House made boiled pork, fish cake, corn, butter and green onion in miso base.

Potato, carrot, mushroom, onion and fried tofu in miso base.

Beef, potato, carrot, and green onion in miso base.

Stir fried minced pork with various of chilies and peppers.

Stir fried beef with lots of green onion.

Stir fried pork with gingers.

Shrimp, squid, scallop, mussel and imitation crab meat.

House made boiled pork.

Shiitake mushroom, oyster mushroom, asparagus.

With soy sauce.

With soy sauce.

With soy sauce.

With mint sauce.

With salt.

With soy sauce.

With soy sauce.

With soy sauce.

Mackerel fillet with soy sauce.

With creamy sauce and tobiko.

With soy sauce.

With citrus sauce.

Smelt fish with salt.

Giant squid with soy sauce.

Asparagus wrapped in bacon strip with soy sauce.

Green onion wrapped in sliced sirloin with soy sauce.

Fish cake stuffed with cheddar cheese with soy sauce.

With salt.

With salt.

Japanese green pepper with salt.

Tender chicken. Served with miso soup.

Beef sirloin. Served with miso soup.

Mackerel fish. Served with miso soup.

Deep fried chicken fillet with curry sauce.

Deep fried pork chop with curry sauce.

Potatoes, carrot, mushroom, onion, and fried tofu with curry sauce.

Fried rice with chashu.

Shrimp, squid, unagi.

Two steamed rice balls with sour plum and dried bonito fish flakes.

One grilled rice ball with diced unagi.

Tender chicken and onion mixed with beaten egg. Served with miso soup.

Choose from edamame, miso soup, kimchi, spinach, chashu or nasu gomaae.

Your choice of fried dishes.

A barbecue skewer of your choice of meat or fish.

Choice of grilled corn or Japanese Shishito green pepper with salt.

Diced mango, crab meat, and tobiko mixed with white dressing.

Grilled beef sirloin with teriyaki sauce, tomato, cucumber, and romaine lettuce served with spicy creamy dressing.

Seasoned seaweed salad.

Silky cold tofu on a bed of fresh greens, tomato, avocado, and bonito, served with miso dressing.

Shredded kimchi and enoki mushroom wrapped in sliced beef and seasoned with spicy miso sauce.

Pan-fried scallops with garlic butter.

Stir-fried dish of shiitake, hiratake, bunashimeji, and eryngii with teriyaki sauce. Selection may vary by season.

Ramen served with potato, carrot, mushroom, onion, and fried tofu in curry sauce.

Ramen served with five spices stewed pork and mixed veggies.

Served on a sizzling platter.

Stir fried pork with spicy miso. Served on sizzling platter.

Choice of meat with noodles.

Choice of veggies with noodles in a tonkatsu or miso base.

Choice of seafood or shrimp tempura ramen is a miso base.

Your choice of cold ramen.

Stir fried noodle on sizzling platter. All yakisoba are served with shredded cabbage, carrot and onion with your choice of ingredients.

Beef sirloin or salmon fillet served with mixed veggies.

Chicken, pork, or veggies with curry sauce.

Fried rice with chashu, shrimp, or salmon fried rice.

Steamed rice.

Pan fried pork dumplings.

Lettuce, spring mix, and onions with soy vinaigrette dressing.

Fried chicken wing coated with honey sesame sauce.

Grilled short rib teriyaki.

Grilled skewer teriyaki.

Grilled skewer teriyaki.

Grilled skewer teriyaki.