Gialina

Served with fennel & cherry tomatoes.

Served with roasted beets, goat cheese & pistachios.

Served with tomato sauce & aged provolone.

Served with speck, figs, nduja, salametto piccante, soppressata, ricotta, beets, olives, marcona almonds & flatbread.

Served with black mission figs, balsamic condimento & flatbread.

Served with marcona almonds, goat cheese & sea salt.

Served with brown butter, basil & sesame seeds.

Served with fennel & pine nut dressing.

Served with basil aioli, polenta & broccoli di ciccio.

Served with tomato, provolone, soft polenta & parmigiano.

Served with cherry tomatoes, tarragon butter & parmigiano.

Tomato, mozzarella & basil.

Herbs, ricotta, provolone, gorgonzola & pecorino.

Tomato, calabrian chilies, mushrooms, red onions & mozzarella.

Served with tomato, red onions & provolone.

Served with bacon, red onions, thyme, gorgonzola & mozzarella.

Tomato, pancetta, chilies, pecorino & an organic egg.

Served with braised chard, ricotta, ricotta salata & black olives.

Served with smoked bacon, mozzarella & wild arugula.

Caramelized onions, thyme, figs, fontina & nduja Italian chorizo.

Served with pancetta, red onions, mushrooms & aged provolone.

Caramelized onions, lemon, fontina, truffled pecorino & arugula.

Herbs, ricotta, provolone, gorgonzola & pecorino.

Tomato, mushrooms, chilies, red onions & mozzarella.

Served w/ preserved lemon, black olives, chilies, mozzarella & ricotta.

Served w/ spring onions, mozzarella & yogurt.

Served w/ pancetta, red onions, mushrooms & aged provolone.

Tomato, pancetta, chilies, farm egg & pecorino.

Served w/ preserved lemon, thyme & Val d'Aosta fontina.

Served w/ bacon, red onions, thyme & gorgonzola.

Served w/ braised chard, black olives, ricotta & ricotta salad.

Served w/ red onion, sweet Italian sausage & Val d'Aosta fontina.

Served w/ smoked prosciutto, soppressata, salametto picante salume, brown sugar fennel salume, olives, beets, ricotta & flatbread.

Served w/ black taggiasca olive vinaigrette.

Served w/ moltinero truffle pecorino & nduja vinagrette.

Served w/ chard, soft polenta & balsamic condimento.

Served w/ tomato sauce & aged provolone.

Served w/ pistachio salsa verde, chili oil & flatbread.

Served w/ garlic, currants, chilies and pecorino.

Served w/ beets, goat cheese & pistachios.

Served w/ avocado & marcona almonds.

Served w/ aioli, soft polenta & roasted asparagus.

Served w/ english peas, preserved lemon-tarragon butter & parmigiano.