Served with fennel & cherry tomatoes.

Served with roasted beets, goat cheese & pistachios.

Served with tomato sauce & aged provolone.

Served with speck, figs, nduja, salametto piccante, soppressata, ricotta, beets, olives, marcona almonds & flatbread.

Served with black mission figs, balsamic condimento & flatbread.

Served with marcona almonds, goat cheese & sea salt.

Served with brown butter, basil & sesame seeds.

Served with fennel & pine nut dressing.

Served with basil aioli, polenta & broccoli di ciccio.

Served with tomato, provolone, soft polenta & parmigiano.

Served with cherry tomatoes, tarragon butter & parmigiano.

Tomato, mozzarella & basil.

Herbs, ricotta, provolone, gorgonzola & pecorino.

Tomato, calabrian chilies, mushrooms, red onions & mozzarella.

Served with tomato, red onions & provolone.

Served with bacon, red onions, thyme, gorgonzola & mozzarella.

Tomato, pancetta, chilies, pecorino & an organic egg.

Served with braised chard, ricotta, ricotta salata & black olives.

Served with smoked bacon, mozzarella & wild arugula.

Caramelized onions, thyme, figs, fontina & nduja Italian chorizo.

Served with pancetta, red onions, mushrooms & aged provolone.

Caramelized onions, lemon, fontina, truffled pecorino & arugula.