House butchered pan seared garlic peppers, lemon aiolis.

House ground beef and pork. House made marinara basil, pecorino, grilled bread.

Hand-cut and brined. Traditional buffalo sauce and smoked bleu cheese dip.

Spicy hot glaze crushed peanuts.

Vegetarian. Aged caciocavalo alla spiedo balsamic chilis and basil.

Hand wrapped in house. House ground shrimp and pork fennel garlic.

Andouille sausage, black olive, aioli, romesco sauce.

Vegetarian. Aioli house-made ketchup.

Vegetarian. Rosemary, coriander, and lemon.

Vegetarian. Mixed nuts, sweet-spicy salty.

Vegetarian. Whole grain mustard, grilled bread.

Hand tied salt, comte-beer cheese, ground mustard.

Vegetarian. Buttermilk, paprika dip.

House made mustard, pickled vegetable and grilled bread.

Quinoa, lemon, balsamic and pecorino.

Pistachio puree, walnut chutney.

Egg, pickled red onions, applewood, smoked bacon, bleu cheese and avocado.

Little gem, boquerones, Parmesan.

Pickle, lettuce, special sauce.

Cucumber, pea tendrils, lemon.

Andouille aioli, collard green, pickles.

Whole grain bread, gruyere.

Fried ling cod, red onion, tartar sauce, cheddar cheese.

Broccoli raab, sauce, caciocavallo, grated grana.

Basil, olives, burrata, arugula mozzarella.

Sausage, grana, mozzarella and basil.

Thyme, oregano, truffle oil and pecorino.

Romano and three peppers.

Salted caramel sauce.