62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream.

Gooey fudge style brownie made with 58% couverture chocolate.

Our signature blend of semisweet hot chocolate.” Semisweet 53% Valrhona chocolate made served with Straus organic milk.

Our signature blend of semisweet hot chocolate infused with cinnamon,dried chilies, vanilla and ginger.” Semisweet 53% Valrhona chocolate made served with Straus organic milk.

Decadent bittersweet sipping chocolate.” Bittersweet 70% Valrhona organic couverture chocolate from Peru, served with Straus organic milk.

: 63% Valrhona chocolate from Peru. Made with ILLANKA 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts.

58% Chocolate with no dairy, served with Califa Farms Almond milk. NOTE if topping added will no longer be Vegan.

53 % Valrhona chocolate, organic Straus Milk Camellia Coffee Roasters espresso.

Salty caramel ice cream, caramel sauce swirl, Jacobsen sea salt.

Gooey fudge style brownie made with 58% couverture chocolate.

62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream.

Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center.

Buttery shortbread made with Valrhona cocoa nibs and a touch of almond flour. The almond flour gives it a nice crunchy and tender bite.

Chocolate cake centered with an Almond custard, topped with an American buttercream, chocolate glaze and candied almonds

Devils Food Cake, Salty caramel buttercream, Fleur de Sel Caramel sauce

72% bittersweet bittersweet chocolate mousse with flourless chocolate biscuit and a crunchy hazelnut bottom.

Chocolate Streusel Cake, Caramel Coffee Jam, Jaconde Sponge, 66% Valrhona Cremeau, Caramelized Milk and Coffee Mousse.

A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles.

An assortment of five salty caramel macarons and five chocolate ganache macarons. Ginger Elizabeth’s macarons are skillfully crafted in small batches, resulting in a cookie of remarkable texture and flavor.

12 macarons 1 of each our signature flavors and 2 of our seasonal and ever popular salty caramel. Ginger Elizabeth's macarons are skillfully crafted in small batches, resulting in a cookie of remarkable texture and flavor.

Ten chocolate ganache macarons. Made with 60% chocolate ganache from Madagascar; perfect for the chocolate lover. Ginger Elizabeth's macarons are skillfully crafted in small batches, resulting in a cookie of remarkable texture and flavor.

Six Jacobson Sea Salt Caramel macarons, and Six Chocolate Genache. Our most popular flavors. Ginger Elizabeth's macarons are skillfully crafted in small batches, resulting in a cookie of remarkable texture and flavor.

A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

A single layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of chocolates.

Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes - 24 piece chocolate box, cocoa nib brittle and sea salt chocolate bar, caramelized oat, pecan and California bing cherry chocolate bar, 3% Madagascar couverture chocolate bar, hot chocolate mix tin, chocolate-covered candied almonds, fudge sauce jar, fleur de sel caramel sauce jar.

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate.

Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes - 12 piece chocolate box, hot chocolate mix tin, caramelized oat, pecan and California bing cherry chocolate bar, 43% Madagascar couverture chocolate bar, chocolate covered candied almonds, fleur de sel caramel sauce jar.

Satisfy any chocolate obsession with two stacked gift boxes filled with magnificent chocolate treats. The gift box tower includes - 48 piece chocolate box, cocoa nib brittle and sea salt chocolate bar, coffee, hazelnut and brown sugar chocolate bar, 69% Madagascar couverture chocolate bar, vanilla bean toffee and roasted almond chocolate bar, caramelized oat, pecan and California bing cherry chocolate bar, 43% Madagascar couverture chocolate bar, hot chocolate mix tin, chocolate-covered candied almonds, fudge sauce jar, fleur de sel caramel jar, two seasonal jam jars.

Creamy, rich and decadent. Prepare Ginger Elizabeth's European hot chocolate at home. Made with high-quality couverture chocolate, our European hot chocolate mix produces a thick, luxurious, rich hot chocolate. 12 oz. tin makes 8-10 servings

69% Madagascar couverture. A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with fleur de sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with fluer de sel sea salt and valrhona couverture chocolate and cocoa nibs. 2.6 ounce.

Ginger Elizabeth Chocolates’ caramel sauce is made by hand in very small batches to ensure perfect caramelization. The result is a rich, dark and buttery caramel made with pure cane sugar and local butter. The Fleur de Sel - sea salt hand-harvested off the coast of Brittany, brightens and accentuates this smooth, creamy caramel.

40% couverture. A classic 40% blend of cocoa beans contributes to this milk chocolate with pronounced cocoa character. Brown sugar candied hazelnuts and small-batch roasted coffee compliment this well-rounded chocolate with malt and vanilla notes. Made with coffee roasted by camellia coffee roasters in Sacramento, ca and Valrhona couverture chocolate. 2.6 ounce.

Now you can make our popular Oaxacan spice hot chocolate at home! Each kit comes with a tin of classic hot chocolate mix and a bottle of Oaxacan syrup. Select from the dropdown menu above to choose whether or not you would like a marshmallow baton included in your kit.

Ginger enjoys this chocolate fudge sauce on waffles, ice cream and crêpes; as a chocolate sauce for desserts; as chocolate fondue; and to make chocolate milk.

43% Madagascar couverture. This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate. Made with organic kaffir lime leaves from beck grove farm in Fallbrook, ca and Valrhona couverture chocolate. 2.6 ounce.

56% couverture. A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate. Made with dried bing cherries from neufeld farms in Kingsburg, CA, pecans from rascoe orchards in Waco, TX and Valrhona couverture chocolate. 2.6 ounce.

Creamy, rich and comforting. Prepare Ginger Elizabeth's classic hot chocolate at home with this fabulous mix. Made with high-quality couverture chocolate, our hot chocolate mix produces a silky smooth texture and rich chocolate flavor. 12-ounce tin makes eight-ten servings.

We roast almonds and candy them by hand to give them a thin, crispy caramelized shell. Then they are coated with bittersweet chocolate and dusted with cocoa powder.

72% Venezuela couverture. This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lend a crunch to this exceptional dark chocolate. Made with organic almonds from bremner farms in Chico, CA and Valrhona couverture chocolate. 2.6 ounce.

46% couverture. This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from full belly farms in Guinda, CA, wildflower honey from del rio botanicals in West Sacramento, CA and Valrhona couverture chocolate. 2.6 ounce.

This custom single-origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare criollo and trinitario beans, the bright flavors of ripe red fruit are complemented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience. Made with Valrhona couverture chocolate. 2.6 ounce.

This custom single-origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate. Made with Valrhona couverture chocolate. 2.6 ounce.

The secret to the popular Oaxacan spice hot chocolate served in our boutiques! A balanced infusion of vanilla beans, chiles, cinnamon, and fresh ginger makes a wonderful addition to a cup of hot chocolate. Try it in warm apple cider and cocktails too! 5.25 fluid ounce.