Provimi veal, hand-dipped ricotta, and Parmigiano Reggiano stuffing baked in a red and white sauce.

Romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons.

Served with Swank Farms Heirloom tomatoes, basil, and quince infused balsamic reduction.

Served with iceberg lettuce and thousand island dressing.

Cup of Soup

Bowl of Soup

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.

Homemade fettuccini in a light cream sauce, drizzled with white truffle oil.

Layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano.

Provimi veal, hand-dipped ricotta, and Parmigiano Reggiano stuffing baked in a red and white sauce.

Choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables.

Sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables.

Served with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables.

with roasted new potatoes in a port sauce

Lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables.

satueed with lemon, butter or chardonnay served with a baked potato and vegetables.

topped with a fresh berry sauce

sponge cake layered with Italian Rum pastry cream and rich chocolate cream

ladyfingers, mascarpone cream & espresso liquor

With Tartare sauce