Golden Burma

Shredded catfish chowder served with rice noodle, fried shallots, fried bean fritters, cilantro, boiled eggs and top with lemon or lime.

Flour noodle, coconut chicken, coconut bean soup served with sliced red onion, cilantro, fried shallots, fried bean fritters, and lemon or lime.

Fried golden samosas with yellow split bean soup, cooked with yellow onions, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper and curry leaves. Served with shredded cabbage, red onion and cilantro.

Pan fried tofu, deep fried tofu, flour noodle, with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro, and top with fried shallots.

Imported fermented burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans. Dried shrimp, fish sauce, and green chili optional.

Pan fried tofu, deep fried tofu with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro, and top with fried shallots.

Fried samosa, shredded cabbage, red onion, tamarind sauce, roasted bean powder, chili oil, onion oil, masala, chickpeas, cilantro and topped with fried shallots.

Sliced roma tomatoes, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and topped with fried shallots.

Boiled Shrimp, shredded cabbage, red onions, roasted chili oil, onion oil. roasted bean powder, fish sauce, lemon or lime juice, cilantro and topped with fried shallots.

Rice noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled egg, cilantro and topped with fried shallots.

Flour noodle, with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro, and top with fried shallots.

Ground chicken thigh, yellow onion, garlic, ginger, curry powder, turmeric, cayenne pepper, paprika, black pepper, and cilantro. Serve with cabbage salad.

Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika and cilantro. Served with jasmine rice.

Pan fried tofu, deep fried tofu, burmese tomato sauce, yellow onion, garlic, cayenne pepper, paprika, and cilantro. Served with jasmine rice.

Slowly cooked top round, yellow onion, ginger, garlic, masala, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce, and yogurt. Serve with cabbage salad and jasmine rice.

Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro, and lemongrass. Served with jasmine rice.

Slowly cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon and yogurt. Serve with cabbage salad and jasmine rice.

Filet of swai - sole fish with burmese tomato sauce,yellow onion, garlic, fish sauce, cayenne pepper, paprika, ginger and cilantro. Served with jasmine rice.

Layered whole wheat bread baked in a clay oven.

Crispy snack with potato and vegetable filling.

Whole grain rice.

Steamed jasmine rice.

Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow, and fried split green beans. Vegetarian.

Fried golden samosas with yellow split bean soup, cook with yellow onion, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper, and curry leaves. Serve with shredded cabbage, red onion, and cilantro.

Flour noodle, coconut chicken, coconut bean soup served with sliced red onion, cilantro, fried shallots, and fried bean fritters.

Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro, and lemongrass. Serve with jasmine rice.

Slow cooked top round, yellow onion, ginger, garlic, masala, cumin, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce, and yogurt. Serve with cabbage salad. Serve with jasmine rice.

Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika, and cilantro. Serve with jasmine rice.

Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro, and lemongrass. Serve with jasmine rice.

Slow cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, cumin, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon, and yogurt. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.

Ground chicken thigh, yellow onion, garlic, ginger, curry powder, turmeric, cayenne pepper, paprika, black pepper, and cilantro. Serve with cabbage salad. Serve with jasmine rice.

Slow cooked top round, yellow onion, ginger, garlic, masala, cumin, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce, and yogurt. Serve with cabbage salad. Serve with jasmine rice.

Fillet of swai fish with Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika, ginger, and cilantro. Serve with jasmine rice.

Pan fried tofu, deep fried tofu, Burmese tomato sauce, yellow onion, garlic, cayenne pepper, paprika, and cilantro. Vegetarian. Serve with jasmine rice.

Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow, and fried split green beans. Vegetarian.

Flour noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro, and top with fried shallots.

Rice noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro, and top with fried shallots.

Pan fried tofu, deep fried tofu with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro, and top with fried shallots. Vegetarian.

Pan fried tofu, deep fried tofu, flour noodle, with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro, and top with fried shallots. Vegetarian.

Fried samosa, shredded cabbage, red onion, tamarind sauce, roasted bean powder, chili oil, onion oil, masala, chickpeas, cilantro, and top with fried shallots. Vegetarian.

Flour noodle, rice noodle, clear noodle, cabbage, red onion, boiled potatoes, bean sprout, shredded carrots, onion oil, roasted chili oil, roasted bean powder, fish sauce, lemon or lime juice and tamarind sauce, cilantro, and top with fried shallots. Vegetarian.

Boiled shrimps, shredded cabbage, red onion, roasted chili oil, onion oil, roasted bean powder, fish sauce, lime or lemon juice, cilantro, and top with fried shallots.

Sliced Roma tomato, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro, and top with fried shallots.

Shredded catfish chowder serves with rice noodle, fried shallots, fried bean fritters, cilantro, and boiled eggs.

Flour noodle, coconut chicken, coconut bean soup served with sliced red onion, cilantro, fried shallots, and fried bean fritters.

Fried golden samosas with yellow split bean soup, cook with yellow onion, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper, and curry leaves. Serve with shredded cabbage, red onion, and cilantro.

Roti.

Most popular. Vegetarian. Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans.

Flour noodle, coconut chicken, coconut bean soup serve with sliced red onion, cilantro, fried shallots, fried bean fritters and lemon or lime.

Slow cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, cumin, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon and yogurt. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.

Shredded catfish chowder serve with rice noodle, fried shallots, fried bean fritters, cilantro, boiled eggs and top with lemon or lime.

Flour noodle, coconut chicken, coconut bean soup serve with sliced red onion, cilantro, fried shallots, fried bean fritters and lemon or lime.

Fried golden samosas with yellow split bean soup, cook with yellow onion, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper and curry leaves. Serve with shredded cabbage, red onion and cilantro.

Most popular. Vegetarian. Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans.

Most popular. Flour noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots.

Rice noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots.

Vegetarian. Pan fried tofu, deep fried tofu with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots.

Vegetarian. Pan fried tofu, deep fried tofu, flour noodle, with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots.

Vegetarian. Fried samosa, shredded cabbage, red onion, tamarind sauce, roasted bean powder, chili oil, onion oil, masala, chickpeas, cilantro and top with fried shallots.

Vegetarian. Flour noodle, rice noodle, clear noodle, cabbage, red onion, boiled potatoes, bean sprout, shredded carrots, onion oil, roasted chili oil, roasted bean powder, fish sauce, lemon or lime juice and tamarind sauce, cilantro and top with fried shallots.

Boiled shrimps, shredded cabbage, red onion, roasted chili oil, onion oil, roasted bean powder, fish sauce, lime or lemon juice, cilantro and top with fried shallots.

Sliced roma tomato, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots.

Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika and cilantro. Serve with jasmine rice, brown rice or coconut rice.

Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro and lemon grass. Serve with jasmine rice, brown rice or coconut rice.

Slow cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, cumin, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon and yogurt. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.

Ground chicken thigh, yellow onion, garlic, ginger, curry powder, turmeric, cayenne pepper, paprika, black pepper and cilantro. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.

Most popular. Slow cooked top round, yellow onion, ginger, garlic, masala, cumin, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce and yogurt. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconut rice.

Fillet of swai fish with Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika, ginger and cilantro. Serve with jasmine rice, brown rice or coconut rice.

Vegetarian. Slowly cooked lentil with kale, onion, garlic, ginger, cumin, masala, turmeric, curry powder, cayenne pepper, paprika, black pepper, cilantro and mustard seeds. Serve with jasmine rice, brown rice or coconut rice.

Vegetarian. Kale, chayote, squash, potatoes, cabbage, carrots, yellow onion, garlic, ginger, turmeric, masala, curry powder, paprika, black pepper and cilantro. Serve with jasmine rice, brown rice or coconut rice.

Vegetarian. Pan fried tofu, deep fried tofu, Burmese tomato sauce, yellow onion, garlic, cayenne pepper, paprika and cilantro. Serve with jasmine rice, brown rice or coconut rice.

Roti.