Golden Era Vegan Restaurant

Three pieces. Traditional fried egg-less rolls filled with vegetable and tofu.

Eight pieces . Fresh rolls with lettuce, mint leaves, cilantro, seasoned tofu. Served with peanut sauce.

Fresh rolls filled with greens, avocado, cucumber, tomato and herbs. Gluten Free upon request

Four pieces. Raw cabbage, carrot, avocado and soy protein wrapped with paratha.

Crispy vegetable patty served with tasty onion gravy.

Five pieces. Yummy dumplings filled with tofu, cabbage, jicama, spinach and ginger.

Three pieces. Fried soy chicken served with spicy sauce.

Fried wonton stuffed with tofu, soy protein and jicama.

Marinated soy protein slices wrapped in tortilla with onion, lettuce, greens and cucumber.

Curry soy protein wrapped in tortilla with lettuce, greens and onion.

Vegetables and Tofu

Shredded cabbage, seasoned tofu, carrot, mint, sesame seeds and peanuts tossed in plum vinaigrette. Gluten Free upon request.

Romain lettuce, carrot, cucumber, tomato, roasted corn, onion and tofu. Gluten Free upon request.

Kale, baby greens, bell peppers, corn, onion and tofu. Gluten Free upon request.

Seaweed, tofu, bean sprouts, carrot, sesame seeds and peanuts. Gluten Free upon request.

Fresh green papaya, soy protein, carrot, fresh basil and peanuts in spicy vinaigrette sauce.

Romaine lettuce, quinoa, bean, corn, avocado, kale, bell peppers, cucumber, tomato, almonds and cranberries. Gluten Free upon request.

Cucumber, kelp noodle, bell peppers, carrot, tofu, herbs, sesame seeds, and peanuts. Gluten Free upon request.

Hot pot with seasonal fresh vegetables, tofu, mushroom and soy protein. Gluten Free upon request.

Traditional Vietnamese spicy hot pot with pineapple, celery, tomato, bean sprouts and okras in tamarind and fresh herbs base. Gluten Free upon request.

Stuffed wonton and fresh vegetables in vegetable broth.

Spinach, carrots, tofu, mushroom and onion. Gluten Free upon request.

A popular Vietnamese noodle soup with organic tofu, soy protein, bean sprouts and fresh basil. Gluten Free upon request.

Spicy noodle soup from central Vietnam with organic tofu, gluten, soy protein, lemongrass, chili, bean sprouts and fresh basil. Gluten Free upon request.

Rice noodle, vegetables, tofu, soy protein, onion in vegetable broth. Gluten Free upon request.

Stuffed wonton, organic tofu, gluten, wheat noodle and vegetables.

Wheat noodle, sauteed organic tofu, soy protein, vegetables and broth on side.

Vermicelli, tomato, soy protein, gluten, organic tofu, vegetables and onion in vegetable broth. Gluten Free upon request.

Vermicelli, lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, seasoned tofu, fried eggless rolls and peanuts.

Rice noodle, bean sprouts, onion, vegan shrimp stir fried in spicy sauce and top with peanuts.

Stir fried wheat noodle with fresh vegetables, organic tofu, soy protein and mushroom.

Stir fried rice noodle with fresh vegetables, organic tofu, soy protein and mushroom.

Crispy wheat noodle with fresh vegetable, organic tofu, soy protein and mushroom.

Famous Vietnamese crepe filled w/ tofu, mushroom, bean sprouts, jicama, and onion. Served with fresh lettuce and herbs.

Steamed rice rolls, fried tofu, steamed bean sprouts, lettuce, and herbs.

Seasoned shredded tofu, soy protein and organic tofu cake served over rice w/ith side salad.

Fried rice with tofu, soy protein, organic vegetables, bean sprouts, basil and spices. Gluten Free upon request.

Fried organic brown rice with tofu, soy protein, organic vegetables, seaweed and pine nuts. Gluten Free upon request.

Fried rice with tofu, soy protein and mixed vegetables. Gluten Free upon request.

Coconut curry fried rice with tofu, soy protein, organic mixed vegetables. Gluten Free upon request.

Seasonal fresh vegetables stir fried with organic tofu in ginger garlic sauce. Gluten Free upon request.

Batter-fried soy protein cooked in sweet and sour orange sauce.

Traditional dish with battered fried soy protein, pineapple, onion and bell peppers.

Slices of soy protein, bell peppers and onion in spicy sweet sauce.

Mixed fresh vegetables stir-fried in coconut curry sauce. Gluten Free upon request.

Green bean, onion and organic tofu sauteed in spicy garlic sauce. Gluten Free upon request.

Steamed organic kale, served with ginger miso dressing and sesame seeds. Gluten Free upon request.

Sweet potato, onion, garbanzo beans and soy protein pieces in yellow coconut curry sauce.

Soy protein, celery, onion, zucchini, peanuts, bell peppers sauteed in spicy kung pao sauce.

Broccoli, slices of soy protein, black mushroom, onion and carrot stir fried with garlic sauce.

Deep fried organic tofu topped with spicy lemongrass. Gluten Free upon request.

Organic tofu sauteed with onion and bell peppers.

Mushroom and eggplant sauteed with chef's special basil sauce.

Crispy pieces of pan fried soy fish served with ginger sauce. Gluten Free upon request.

Savory Vietnamese Crepe with Tofu, soy shrimps, jicama and beansprouts. Dipping sauce and Greens on the side

Combo of tofu, eggplant, soy fish cooked in house special sauce.

Soy protein, sweet potato, daikon and organic carrot cooked in Asian spices and basil.

Tofu, soy "chicken", mushroom, bean thread, onion, and ginger cooked w/ fragrant rice.

Chef's special dish of soy beef sauteed in BBQ and garlic seasoning, embedded on fresh salad.

Soy chicken caramelized in sweet chili soy sauce. Embedded on fresh salad.

Golden Era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.

Battered cauliflower sauteed with onion, bell peppers and chili. Gluten Free upon request.

King organic oyster mushroom, onion, bell peppers, cabbage, sauteed in spicy lemongrass curry sauce. Gluten Free upon request.

Soy protein, okras, cabbage, onion, lemongrass and coconut milk.

Please choose one: Wheat noodles Vermicelli Rice noodles

Iced or Hot

Iced or Hot

unsweetened

Non-caffeine. Sweetened

with OJ, ginger and dates

Gluten Free

Traditional fried egg-less rolls filled with vegetables and tofu.

8 non-fried spring rolls. Fresh rolls filled with lettuce, mint leaves, cilantro, vermicelli, bean sprouts, and seasoned tofu. Served with peanut sauce.

Fresh rolls filled with lettuce, spinach, avocado, cucumber, tomato, and herbs.

4 pieces. Raw cabbage, carrot, avocado, and soy protein wrapped with paratha.

Crispy vegetable patty served with tasty onion gravy.

5 pieces. Yummy fried dumplings filled with tofu, cabbage, jicama, spinach, and ginger.

3 pieces. Fried soy "chicken" served with spicy sauce.

6 pieces. Fried wonton stuffed with tofu, soy protein, and jicama.

Marinated soy protein slices wrapped in paratha w/ onion, lettuce, greens, and cucumber.

Curry soy protein wrapped in paratha w/ lettuce, green, and onion.

Shredded cabbage, lettuce, seasoned tofu, carrot, mint, sesame seeds, & peanuts tossed in plum vinaigrette.

Romaine lettuce, carrot, cucumber, tomato, roasted corn, onion, and tofu in spicy peanut dressing and fried wonton chips.

Kale, bell peppers, corn, onion, jicama, and tofu.

Seaweed, tofu, bean sprouts, carrot, sesame seeds, and peanuts.

Fresh green papaya, soy protein, carrot, fresh basil, and peanuts in spicy vinaigrette sauce.

Romaine lettuce, quinoa, bean, corn, avocado, kale, bell peppers, cucumber, tomato, and almonds.

Cucumber, kelp noodle, bell peppers, carrot, tofu, herbs, sesame seeds, and peanuts.

Hot pot with seasonal fresh vegetables, tofu, mushroom, and soy protein.

Traditional Vietnamese spicy hot pot w/ tofu, protein, pineapple, celery, tomato, bean sprouts, and okras in tamarind on fresh herbs base.

Stuffed steamed wonton and fresh vegetables in vegetable broth.

Spinach, carrot, tofu, mushroom, and onion.

A popular Vietnamese noodle soup w/ *tofu, soy protein, onion, cilantro, bean sprouts, and fresh basil. 

Spicy noodle soup from central Vietnam with tofu, gluten, soy protein, lemongrass, chili, bean sprouts, onion, cilantro, and fresh basil.

Rice noodle, vegetables, tofu, soy protein, onion, and cilantro in vegetable broth.

Crispy stuffed wonton, tofu, gluten, wheat noodle, onion, cilantro, and vegetables.

Wheat noodle, sauteed tofu, soy protein, vegetables, onion, and cilantro.

Vermicelli, tomato, soy protein, tofu, gluten, vegetables, cilantro, and onion in vegetable broth.

Vermicelli, lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, seasoned tofu, fried eggless rolls, and peanuts.

Rice noodle, bean sprouts, onion, protein stir-fried in spicy sauce, and top with peanuts.

Stir-fried wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Stir-fried rice noodle w/ fresh vegetables, tofu, soy protein, and mushroom.

Crispy wheat noodle w/ fresh vegetables, tofu, soy protein, and mushroom.

Famous Vietnamese crêpe filled with tofu, mushroom, bean sprouts, jicama, and onion. Served with fresh lettuce and herbs.

Steamed rice rolls, fried tofu, steamed bean sprouts, lettuce, and herbs.

Seasoned shredded tofu, soy protein, and *tofu cake served over rice w/ side salad.

Fried rice w/ tofu, soy protein, vegetables, bean sprouts, basil, and spices.

Fried brown rice with tofu, soy protein, vegetables, seaweed, and pine nuts. 

Fried rice with tofu, soy protein, and mixed vegetables.

Coconut curry fried rice with tofu, soy protein, and mixed vegetables.

Seasonal fresh vegetables stir-fried with tofu in ginger garlic sauce.

Batter-fried soy-protein cooked in sweet and sour orange sauce.

Traditional dish with battered fried soy protein, pineapple, onion, and bell peppers.

Slices of soy protein, bell peppers, and onion in spicy sweet sauce.

Mixed fresh vegetables stir-fried in coconut red curry sauce.

Green bean, onion, and tofu sauteed in spicy garlic sauce.

Steamed kale served with ginger miso dressing and sesame seeds.

Japanese sweet potato, onion, garbanzo beans, and soy protein pieces in yellow coconut curry sauce.

Soy protein, celery, onion, zucchini, peanuts, and bell peppers sauteed in spicy kung pao sauce.

Broccoli, slices of soy protein, black mushroom, onion, carrot stir-fried with garlic sauce.

Deep-fried tofu topped with spicy lemongrass. 

Deep-fried tofu sauteed with onion and bell peppers. 

Tofu, mushroom and eggplant sauteed with chef's special basil sauce with sesame seeds.

Crispy soy "fish" served with ginger sauce.

Combo of fried tofu, eggplant, soy "fish" cooked in house special sauce.

Soy protein, sweet potato, daikon, and carrot cooked in Asian spices and basil. 

Shredded tofu, soy protein, black mushroom, clear noodle, onion, and ginger cooked with fragrant rice. 

Chef's special dish of soy "beef" marinated in BBQ and garlic seasoning, embedded on fresh salad.

Soy "chicken" caramelized in sweet chili soy sauce and embedded on fresh spinach.

Golden Era's most popular dish of spicy gourmet lemongrass soy "chicken". Served with steamed broccoli.

Battered cauliflower sauteed with onion, bell peppers, and chili.

King oyster mushroom, onion, bell peppers, green beans, and cabbage sauteed in spicy lemongrass curry sauce.

Soy protein, okras, cabbage, onion, lemongrass, and coconut milk.

Apple, beet, and carrot.

Apple, celery, kale, spinach, and lemon.

Apple, carrot, celery, ginger, and lemon.

Carrot, orange, lemon, and ginger.

Carrot, kale, spinach, lemon, and ginger.

Golden Era's most popular dish of spicy gourmet lemongrass soy "chicken". Served with steamed broccoli.

Yummy fried dumplings filled with tofu, cabbage, jicama, spinach, and ginger.

8 non-fried spring rolls. Fresh rolls filled with lettuce, mint leaves, cilantro, vermicelli, bean sprouts, and seasoned tofu. Served with peanut sauce.

Traditional fried egg-less rolls filled with vegetables and tofu.

Traditional fried egg-less rolls filled with vegetables and tofu.

8 non-fried spring rolls. Fresh rolls filled with lettuce, mint leaves, cilantro, vermicelli, bean sprouts, and seasoned tofu. Served with peanut sauce.

Fresh rolls filled with lettuce, spinach, avocado, cucumber, tomato, and herbs.

Raw cabbage, carrot, avocado, and soy protein wrapped with paratha.

Yummy fried dumplings filled with tofu, cabbage, jicama, spinach, and ginger.

Fried soy "chicken" served with spicy sauce.

Fried wonton stuffed with tofu, soy protein, and jicama.

Marinated soy protein slices wrapped in paratha with onion, lettuce, greens, and cucumber.

Curry soy protein wrapped in paratha with lettuce, green, and onion.

Shredded cabbage, lettuce, seasoned tofu, carrot, mint, sesame seeds, & peanuts tossed in plum vinaigrette.

Romaine lettuce, carrot, cucumber, tomato, roasted corn, onion, and tofu in spicy peanut dressing and fried wonton chips.

Seaweed, tofu, bean sprouts, carrot, sesame seeds, and peanuts.

Fresh green papaya, soy protein, carrot, fresh basil, and peanuts in spicy vinaigrette sauce.

Romaine lettuce, quinoa, bean, corn, avocado, kale, bell peppers, cucumber, tomato, and almonds.

Cucumber, spicy jerky, bell peppers, carrot, herbs, sesame seeds, and peanuts.

Hot pot with seasonal fresh vegetables, tofu, mushroom, and soy protein.

Traditional Vietnamese spicy hot pot with tofu, protein, pineapple, celery, tomato, bean sprouts, and okras in tamarind on fresh herbs base.

Stuffe steamed wonton and fresh vegetabled in vegetables.

Spinach, carrot, tofu, mushroom, and onion.

Vietnamese noodle soup with tofu, soy protein, onion, cilantro, bean sprouts, and fresh basil.

Spicy noodle soup from central Vietnam with tofu, gluten, soy protein, lemongrass, chili, bean sprouts, onion, cilantro, and fresh basil.

Rice noodle, vegetables, tofu, soy protein, onion, and cilantro in vegetable broth.

Crispy stuffed wonton, tofu, gluten, wheat noodle, onion, cilantro, and vegetables.

Wheat noodle, sauteed tofu, soy protein, vegetables, onion, and cilantro.

Vermicelli, tomato, soy protein, tofu, gluten, vegetables, cilantro, and onion in vegetable broth.

Vermicelli, lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, seasoned tofu, fried eggless rolls, and peanuts.

Rice noodle, bean sprouts, onion, protein stir-fried in spicy sauce, and top with peanuts.

Stir-fried wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Stir-fried rice noodle with fresh vegetables, tofu, soy protein, and mushroom.

Crispy wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Famous Vietnamese crêpe filled with tofu, mushroom, bean sprouts, jicama, and onion. Served with fresh lettuce and herbs.

Steamed rice rolls, fried tofu, steamed bean sprouts, lettuce, and herbs.

Seasoned shredded tofu, soy protein, and tofu cake served over rice with side salad.

Fried rice with tofu, soy protein, vegetables, bean sprouts, basil, and spices.

Fried rice with tofu, soy protein, vegetables, bean sprouts, basil, and spices.

Fried rice with tofu, soy protein, and mixed vegetables.

Coconut curry fried rice with tofu, soy protein, and mixed vegetables.

Seasonal fresh vegetables stir-fried with tofu in ginger garlic sauce.

Batter-fried soy-protein cooked in sweet and sour orange sauce.

Traditional dish with battered fried soy protein, pineapple, onion, and bell peppers.

Slices of soy protein, bell peppers, and onion in spicy sweet sauce.

Mixed fresh vegetables stir-fried in coconut red curry sauce.

Green bean, onion, and tofu sauteed in spicy garlic sauce.

Japanese sweet potato, onion, garbanzo beans, and soy protein pieces in yellow coconut curry sauce.

Soy protein, celery, onion, zucchini, peanuts, and bell peppers sauteed in spicy kung pao sauce

Broccoli, slices of soy protein, black mushroom, onion, carrot stir-fried with garlic sauce.

Deep-fried tofu topped with spicy lemongrass.

Deep-fried tofu sauteed with onion and bell peppers. 

Tofu, mushroom, and eggplant sauteed with chef's special basil sauce with sesame seeds

Crispy soy "fish" served with ginger sauce.

Various mushrooms sauteed w/ onion, ginger, and lemongrass.

Combo of fried tofu, eggplant, soy "fish" cooked in house special sauce.

Soy protein, sweet potato, daikon, and carrot cooked in Asian spices and basil.

Shredded tofu, soy protein, black mushroom, clear noodle, onion, and ginger cooked with fragrant rice.

Chef's special dish of soy "beef" marinated in BBQ and garlic seasoning, embedded on fresh salad.

Soy "chicken" caramelized in sweet chili soy sauce and embedded on fresh spinach.

Golden Era's most popular dish of spicy gourmet lemongrass soy "chicken". Served with steamed broccoli.

Battered cauliflower sauteed with onion, bell peppers, and chili.

King oyster mushroom, onion, bell peppers, green beans, and cabbage sauteed in spicy lemongrass curry sauce.

Soy protein, okras, cabbage, onion, lemongrass, and coconut milk.

Spicy vegan "shrimp" sauteed w/ onion, bell peppers, and chili.