Gracias Madre

Chips with black beans, guacamole, pico de gallo, crema, tempeh chorizo, and cilantro.

Tempeh chorizo, black beans, guacamole, brown rice, and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.

With pico de gallo, lettuce, and cilantro. Topped with crema, cabbage, and onion.

With nacho cheese, crema, pumpkin seed salsa. Butternut squash, and caramelized onion.

Traditional hominy stew in a spicy red ancho broth with avocado, cabbage, and cashew crema.

Lightly fried potato-masa cakes with salsa verde, avocado, and cashew crema.

Braised lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa, and avocado.

Mashed avocado with cilantro, onion, chilies, and lime.

Lightly fried potato-masa cakes with salsa verde, avocado, and cashew crema.

Housemade chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro.

Be love farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese.

Seasonal greens sautéed with fresh garlic and chilies.

Flash fried cauliflower mixed with spicy cashew cheese.

Toasted pumpkin seeds with salt and Chile.

Our version of caesar cardini’s famous salad from tijuana, Mexico.

Dino kale with pickled vegetables, chickpeas, mandarin slices, and toasted almonds. Tossed in a creamy chipotle dressing.

Grilled Beets and farm lettuce tossed in a chipotle orange dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.

Lightly sautéed spinach with mint, mushrooms, and orange tossed with aged balsamic and toasted pecans.

Tempeh chorizo, black beans, guacamole, brown rice, and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.

Braised lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa, and avocado.

Traditional hominy stew in a spicy red ancho broth with avocado, cabbage, and cashew crema.

Black beans, avocado, almond cilantro pesto, pico de gallo, and cashew cheese. Served with escabeche.

Tempeh chorizo, black beans, pickled cabbage, pico de gallo, avocado, and cashew crema. Served with escabeche.

Coconut bacon, avocado, chipotle aioli, pico de gallo, and greens in a whole wheat tortilla. Served with small caesar salad.

Chips with black beans, guacamole, pico de gallo, crema, tempeh chorizo, and cilantro.

With black beans, guacamole, cashew nacho cheese, and cilantro.

With pico de gallo, lettuce, and cilantro. Topped with crema, cabbage, and onion.

With pico de gallo, lettuce, and cilantro. Served with mole.

With pico de gallo, lettuce, and cilantro. Served with spicy cashew cheese.

With nacho cheese, crema, pumpkin seed salsa. Butternut squash, and caramelized onion.

With nacho cheese, crema, pumpkin seed salsa. Potato, and chorizo quesadilla.

Spinach, cilantro, mint, avocado, pineapple, and sea salt.

Mango, pineapple, spinach, coconut milk, ginger, and sea salt.