Great Indian Cuisine

2 pieces. A special dough pastry stuffed with potatoes and peas served with chutney.

Mix vegetables fritters, served with chutney.

Paneer - Indian cheese, cubes wrapped in chickpea batter and deep fried.

Served spicy. Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

6 pieces. Steamed dumplings made of fresh vegetables.

6 pieces. A delectable combination of mashed potato and vegetables, is a crisp outside and soft inside Indian potato snack.

Batter fried cauliflower topped with soy sauce.

Noodles sauteed with garlic,ginger, vegetables and soy sauce.

Paneer, bell pepper, onion marinated in fenugreek, spices, and yogurt sauce.

Cubes of chicken pan sauteed with onions, bell peppers, and green chillies.

Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.

6 pieces. Steamed dumplings made of chicken.

Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.

Fish marinated in lime, ginger and garlic. Cooked on non-stick pan.

Shrimp delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.

Mince chicken and onion on a skewer baked in clay Oven

Whole wheat bread stuffed with peas and potatoes.

Flatbread stuffed with radish masala.

Flatbread stuffed with onion masala.

Flatbread stuffed with fenugreek masala.

Flatbread stuffed with paneer and cauliflower masala.

A crisp, flaky, multi-layered north Indian flat bread prepared with whole wheat flour.

Flatbread made of whole wheat with butter.

Roti made of whole wheat flour.

Tandoori roti is made with whole wheat flour and traditionally cooked in a clay oven or tandoor.

Soft, plain unleavened bread prepared in tandoor.

Soft, unleavened bread with garlic and cilantro, prepared in tandoor.

Crispy naan stuffed with onions and spices, prepared in tandoor.

Stuffed naan bread with minced chicken.

Roti made by corn flour.

Crispy wafers with crushed black peppers.

Potatoes, onion, and cottage cheese stuffed oven baked flatbread.

Crispy Naan stuffed with onions and cottage cheese baked flatbread

Mixture of aloo, onion, paneer stuffing in a whole wheat flour baked in tandoor oven.

Soft bread with garlic, minced green chilis, and red chili powder prepared in tandoor oven.

Basmati rice cooked with cumin seeds.

Rice loaded with tender vegetables, tofu and soy sauce.

Rice loaded with tender vegetables, eggs and soy sauce.

Saffron flavored basmati rice with assorted veggies.

Basmati rice cooked with chicken, onions, tomatoes and rose water.

Basmati rice cooked with goat meat, onions and tomatoes.

Rice loaded with tender chicken and soy sauce.

Basmati rice cooked with vegetables in special pulao masala.

Basmati Rice cooked with lamb meat, onions, tomatoes.

Crispy fried patty of spiced potatoes.

Hollow crispy wafer stuffed with garbanzo beans and potatoes served with cilantro mint water.

Crispy papdi served with chickpeas, tomatoes, potatoes, yogurt and chutney.

Lentil cakes served with yogurt and sweet chutney.

Served spicy. Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Made of yogurt and potatoes and other chaat sauces.

Samosa chaat is served by adding a plate full of chole masala - chickpeas, and mashed samosa with freshly cut veggie toppings.

Potato patty served with pav - bread.

Served spicy. Puri chole is a combination of chana masala - spicy chickpeas, and fried bread called puri.

Chole bhature is a combination of chana masala - spicy chickpeas, and fried bread called bhature.

Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint & tamarind chutney.

Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers, and mint chutney.

Chilli paneer and assorted vegetable, garlic sauce, mint chutney wrapped in methi paratha.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and north Indian seasonings.

A national favorite curry containing cottage cheese and peas with blended spices.

Traditional north Indian dish comprised of chickpeas in a flavorful curry.

Fresh okra sauteed with onion, bell pepper and tomatoes.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Punjabi kadhi pakora is an Indian yogurt, gram flour curry with fried vegetable pakoras and seasoned with spices.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.

Cubed cottage cheese cooked in a curry fit for a king - shahi.

An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A traditional Punjabi dish made of mustard leaves and spices.

Cooked lentils infused with cumin seeds, aromatic spices and cilantro garnishing.

Assortment of lentils cooked with home style herbs and spices.

Indian cheese cubes are cooked in an onion, tomato and spinach based gravy and Indian spices.

Homemade cubes of cheese with house roasted spices, tomatoes, onions, dash of fenugreek in a creamy masala sauce.

Kidney beans cooked in hot & spicy sauce.

Grated homemade cheese cooked with spices and vegetables.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Boneless chicken in an onion based curry with Indian spices.

Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.

Goat with rich Indian spices and onion tomato gravy.

Boneless chicken cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Goat cooked in chef's special vindaloo curry with potato and garam masala.

Egg curry with herbs and spices.

Scrambled eggs cooked with spices, onions, and green chili.

Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes,

Fish cooked with curry spices, onions, garlic, and in a creamy thick masala sauce.

Lamb cooked in chef's special vindaloo curry with potato and garam masala.

Lamb with rich indian spices and onion tomoato gravy.

Lamb curry sauce with onions, tomato, bell peppers, and spices.

Healthy preparation consisting of Lamb prepared with Indian spices and spinach

Blend of yogurt, water, spices, and mango.

Tea.

Frozen dessert made from thickened milk, saffron and chopped almonds and pistachio.

Frozen dessert made from thickened milk, mango pulp and nuts.

Rounded patties of curded milk submerged in a light and creamy sauce.

Grated carrots slowly cooked in ghee - butter, and whole milk and flavored with dried fruit and nuts.

Indian version of rice pudding cooked with milk and sugar, flavored with nuts.

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

Yogurt with grated cucumber, carrots, and spices.

2 pieces. A special dough pastry stuffed with potatoes and peas served with chutney.

6 pieces. A delectable combination of mashed potato and vegetables with a crisp outside and soft inside Indian potato snack.

Mix vegetable fritters served with chutney.

Batter fried cauliflower topped with soy sauce.

Choice of paneer (Indian cheese) cubes or vegetables wrapped in chickpea batter and deep fried.

6 pieces. Steamed dumplings made of fresh vegetables.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

Paneer, bell pepper, onion marinated in fenugreek, spices, and yogurt sauce.

Noodles sauteed with garlic, ginger, vegetables and soy sauce.

Cubes of chicken pan sauteed with onions, bell peppers, and green chilies.

Noodles sautéed with garlic, ginger, chicken, and soy sauce.

Mince chicken and onion on a skewer baked in clay oven.

Chunky fried white fish marinated in lime, ginger, and garlic coated in a spiced gram flour.

Chicken delicately marinated in fresh aromatic spices and herbs tenderly cooked in a traditional clay oven.

Fish marinated in lime, ginger, and garlic. Cooked on non-stick pan.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.

6 pieces. Steamed dumplings made of chicken.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and north Indian seasonings.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A national favorite curry containing cottage cheese and peas with blended spices.

A traditional Punjabi dish made of mustard leaves and spices.

Traditional north Indian dish comprised of chickpeas in a flavorful curry.

Cooked lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Fresh okra sauteed with onion, bell pepper, and tomatoes.

Assortment of lentils cooked with home style herbs and spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic.

Indian cheese cubes are cooked in an onion, tomato, and spinach based gravy and Indian spices.

Punjabi kadhi pakora is an Indian yogurt, gram flour curry with fried vegetable pakoras and seasoned with spices.

Homemade cubes of cheese with house roasted spices, tomatoes, onions, and a dash of fenugreek in a creamy masala sauce.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.

Kidney beans cooked in hot and spicy sauce.

Cubed cottage cheese cooked in a curry fit for a king (shahi).

Grated homemade cheese cooked with spices and vegetables.

An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions, and tomatoes flavored with fresh Indian herbs.

Boneless chicken cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Choice of boneless chicken, goat, or lamb in an onion based curry with Indian spices.

Healthy preparation consisting of choice of boneless chicken or lamb prepared with Indian spices and spinach.

Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Lamb curry sauce with onions, tomato, bell peppers, and spices.

Goat cooked in chef's special vindaloo curry with potato and garam masala.

Lamb cooked in chef's special vindaloo curry with potato and garam masala.

Egg curry with herbs and spices.

An authentic punjabi dish consisting of tandoori prepared chicken and softly simmered in a smooth tomato based gravy.

Scrambled eggs cooked with spices, onions, and green chili.

Shrimp barbecued in tandoor oven then cooked with bell pepper, onions, and tomatoes.

Fish cooked with curry spices, onions, and garlic in a creamy thick masala sauce.

Crispy fried patty of spiced potatoes.

Crispy papdi served with chickpeas, tomatoes, potatoes, yogurt, and chutney.

Puffed rice fried with vegetables in a spicy and tangy tamarind sauce.

Samosa chaat is served by adding a plate full of chole masala (chickpeas) and mashed samosa with freshly cut veggie toppings.

Puri chole is a combination of chana masala (spicy chickpeas) and fried bread called puri.

Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint, and tamarind chutney.

Chilli paneer and assorted vegetable, garlic sauce, and mint chutney wrapped in methi paratha.

Hollow crispy wafer stuffed with garbanzo beans and potatoes served with cilantro mint water.

Lentil cakes served with yogurt and sweet chutney.

Made of yogurt and potatoes and other chaat sauces.

Potato patty served with pav (bread).

Chole bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature.

Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers, and mint chutney.

Flatbread stuffed with paneer and cauliflower masala.

Flatbread made of whole wheat with butter.

Tandoori roti is made with whole wheat flour and traditionally cooked in a clay oven or tandoor.

Soft, unleavened bread with garlic and cilantro prepared in tandoor.

2 pieces. Crispy wafers with crushed black peppers.

Crispy naan stuffed with onions and spices prepared in tandoor.

Basmati rice cooked with cumin seeds.

Rice loaded with tender vegetables, eggs, and soy sauce.

Basmati rice cooked with choice of chicken, lamb, goat, or veggies and onions, tomatoes, and rose water.

Rice loaded with tender chicken and soy sauce.

Rice loaded with tender vegetables, tofu, and soy sauce.

Basmati rice cooked with vegetables in special pulao masala.

Frozen dessert made from thickened milk, saffron, chopped almonds, and pistachio.

Rounded patties of curded milk submerged in a light and creamy sauce.

Indian version of rice pudding cooked with milk and sugar flavored with nuts.

Frozen dessert made from thickened milk, mango pulp, and nuts.

Grated carrots slowly cooked in ghee (butter) and whole milk and flavored with dried fruit and nuts.

Fried dumplings traditionally made of thickened or reduced milk soaked in rose flavored sugar syrup.

Yogurt with grated cucumber, carrots, and spices.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Homemade cubes of cheese with house roasted spices, tomatoes, onions, dash of fenugreek in a creamy masala sauce.

Basmati rice cooked with chicken, onions, tomatoes and rose water.

Fresh okra sautéed with onion, bell pepper and tomatoes.

A special dough pastry stuffed with potatoes and peas served with chutney.

Mix vegetables fritters, served with chutney.

Paneer (Indian cheese) cubes wrapped in chickpea batter and deep fried.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

Steamed dumplings made of fresh vegetables.

A delectable combination of mashed potatoes and vegetables. Is a crisp outside and soft inside Indian potato snack.

Batter fried cauliflower topped with soy sauce.

Noodles sautéed with garlic, ginger, vegetables and soy sauce.

Paneer, bell pepper, onion marinated in fenugreek, spices and yogurt sauce.

Cubes of chicken pan sautéed with onions, bell peppers and green chillies.

Mince chicken and onion on a skewer.

Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.

Steamed dumplings made of chicken.

Noodles sautéed with garlic, ginger, chicken and soy sauce.

Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.

Fish marinated in lime, ginger and garlic. Cooked on non-stick pan.

Shrimp delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.

Crispy fried pattie of spiced potatoes.

Hollow crispy wafer stuffed with garbanzo beans, potatoes served with cilantro mint water.

Crispy papdi served with chick peas, tomatoes, potatoes, yogurt and chutney.

Lentil cakes served with yogurt and sweet chutney.

Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Made of yogurt and potatoes and other chaat sauces.

Samosa chaat is served by adding a plate full of chole masala (chick peas), mashed samosa with freshly cut veggie toppings.

Potato patty served with pav (bread).

Puri chole is a combination of chana masala (spicy chick peas) and fried bread called puri.

Chole bhature is a combination of chana masala (spicy chick peas) and fried bread called bhature.

Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint and tamarind chutney.

Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers and mint chutney.

Chilli paneer and assorted vegetable, garlic sauce, mint chutney wrapped in methi paratha.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings.

A national favorite curry containing cottage cheese and peas with blended spices.

Traditional North Indian dish comprised of chick peas in a flavorful curry.

Fresh okra sautéed with onion, bell pepper and tomatoes.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic. Herbs and spices.

Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.

Cubed cottage cheese cooked in a curry fit for a king (shaahi).

An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A traditional Punjabi dish made of mustard leaves and spices.

Cooked lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Assortment of lentil cooked with home style herbs and spices.

Indian cheese cubes are cooked in a onion-tomato-spinach based gravy and Indian spices.

Homemade cubes of cheese with house roasted spices, tomatoes, onions, dash of fenugreek in a creamy masala sauce.

Kidney beans cooked in hot and spicy sauce.

Grated homemade cheese cooked with spices and vegetables.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.

Healthy preparation consisting of Lamb prepared with Indian spices and spinach.

Lamb curry sauce with onions, tomato, bell peppers, and spices.

Lamb cooked in chef's special vindaloo curry with potato and garam masala.

Lamb with rich indian spices and onion tomoato gravy.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Boneless chicken in an onion based curry with Indian spices.

Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.

Boneless chicken cooked with tomatoes-onions-bell peppers- and a blend of Indian spices.

Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Goat cooked in chef's special vindaloo curry with potato and garam masala.

Goat with rich Indian spices and onion tomato gravy.

Egg curry with herbs and spices.

Scrambled eggs cooked with spices, onions and green chili.

Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic. Ginger, cream and spices.

Fish cooked with curry spices, onions, garlic and in a creamy thick masala sauce.

Basmati rice cooked with cumin seeds.

Basmati Rice cooked with lamb meat, onions, tomatoes.

Rice loaded with tender vegetables, tofu and soy sauce.

Rice loaded with tender vegetables, eggs and soy sauce.

Saffron flavored basmati rice with assorted veggies.

Basmati rice cooked with chicken, onions, tomatoes and rose water.

Basmati rice cooked with goat meat, onions, tomatoes.

Rice loaded with tender chicken and soy sauce.

Basmati rice cooked with vegetables in special pulao masala.

Crispy Naan stuffed with onions and cottage cheese baked flatbread

Crispy wafers with crushed black peppers.

Soft bread with garlic, minced green chilis, red chili powder prepared in tandoor oven.

Whole wheat bread stuffed with peas and potatoes.

Flatbread stuffed with radish masala.

Flatbread stuffed with onion masala.

Flatbread stuffed with fenugreek masala.

Flatbread stuffed with paneer and cauliflower masala.

A crisp, flaky, multi layered North Indian flat bread made with whole wheat flour.

Flatbread made of whole wheat with butter.

Mixture of aloo, onion, paneer stuffing in a whole wheat flour baked in tandoor oven.

Roti made of whole wheat flour.

Tandoori roti is made with whole-wheat flour and cooked in a tandoor.

Roti made by corn flour.

Soft, plain unleavened bread prepared in tandoor.

Soft, unleavened bread with garlic and cilantro, prepared in tandoor.

Crispy naan stuffed with onions and spices, prepared in tandoor.

Stuffed naan bread with minced chicken.

Potatoes, onion and cottage cheese stuffed oven baked flatbread.

Frozen dessert made from thickened milk, saffron and chopped almonds.

Frozen dessert made from milk thickened, mango pulp and nuts.

Rounded patties of curded milk submerged in a light and creamy sauce.

Grated carrots slowly cooked in ghee (butter) and whole milk and flavored with dried fruit and nuts.

Indian version of rice pudding cooked with milk and sugar, flavored with nuts.

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

Yogurt with grated cucumber, carrots, and spices.